@@jamesmurphy8676 Sugar in pickled cabbage balances acidity, enhances flavor, aids preservation, and helps maintain a firmer texture. It can be reduced or substituted, but this may result in a sharper taste and slightly altered texture
@@jamesmurphy8676 This recipe uses vinegar to pickle the cabbage quickly, so it’s ready in just one day. It’s not a full fermentation process, but it still gives great flavor!
Hey thanks for this. Is the sugar necessary?
@@jamesmurphy8676 Sugar in pickled cabbage balances acidity, enhances flavor, aids preservation, and helps maintain a firmer texture. It can be reduced or substituted, but this may result in a sharper taste and slightly altered texture
Thank you so much. Is it really fermented in one day?
@@jamesmurphy8676 This recipe uses vinegar to pickle the cabbage quickly, so it’s ready in just one day. It’s not a full fermentation process, but it still gives great flavor!