Restaurant Style Onion Bhajis - BIR (British Indian Restaurant) Livestream Cooking Demo

In this video I demonstrate how to make restaurant style onion bhajis. Go ahead and make your own takeaway with this hugely popular restaurant style onion bhaji recipe. It's the double frying that makes them crispy and delicious.
I decided to do this livestream video to demonstrate that you really can make amazingly crispy onion bhajis at home. No fancy edit! Just me making restaurant style onion bhajis quickly in real time. You've got to give this one a try.
You will find the ingredients and method for this onion bhaji recipe on my blog right here greatcurryrecipes.net/2012/02...
Links to ingredients, spices, cookery products I use and also my cookbooks can be found here www.kit.co/thecurryguy
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[@jankiecaanan6020]

Watching from Trinidad West Indies. Vegetarian. T. U. ❤

[@otterofdespair3387]

Made these a couple of times, absolutely delicious. The nearest to restaurant style bhajis that I've managed to make! Careful with the salt, overdid it the second time and the missus wouldn't eat them although they were perfectly fine for me so I got a double portion.

[@annarose4126]

Such an amazing recipe- thank you!

[@khoopster21]

These look great!

[@sallylightfoot610]

They look great 👍

[@llamedosr7843]

My favourite dip for homemade bhaji is natural yogurt and mint sauce but I'm going to give yours a go.

[@DanToombs]

I like that one too.

[@DiamondSu48]

Can’t wait to try these. Thus far mine have been a hit at home but I’d like to try restaurant styley Bhajis. 😁😁

[@girlsdrinkfeck]

12 indian takeaways in my town and only one does them right !!! the best bhajis have very little flour ,,yet are very succulent ,red in colour ,oil retains within, very sphere shaped with a medium spice ,very hard to do ! im tempted to pay that resturants chef good money for his technique

[@briangarner81]

Great tips here Dan. Thanks.

[@DanToombs]

Thank you Brian.

[@grahamcharlton861]

They look spot on Dan,another great video.

[@DanToombs]

Thank you Graham.

[@sunflowerbaby1853]

These look delicious❗

[@DanToombs]

Thank you.

[@user-ix2og9zt6v]

Can you cook at 160C and then cook at the higher oil temperature just before serving?

[@ryansaving6576]

They look un-cooked in the middle.?

[@chickenlover657]

This is all wrong. Made my ancestors cry.