lal mirch ka achar| lal mirch ka achar recipe| लाल मिर्च का तीखा चटपटा बनारसी अचार बनाने की विधि

[@vijaya6953]

Thank you so much di bahut achha bana tha

[@roopranim2028]

P

[@harishchandrasharma5450]

@@roopranim2028 00

[@fclasses529]

Your welcome

[@dipakrajbhar4098]

@@harishchandrasharma5450
Om

[@madanlal7556]

@@roopranim2028 àà

[@vikasdubey8195]

Very good.

[@Gappu077]

👍Nice recipe Hain apka I'm 😋😋

[@maltigupta7904]

Thank you so sharing your video

[@AmazingKitchenRecipes]

My pleasure

[@mamtaupblocks]

बहुत अच्छा बना

[@H.S.Pandey]

Wow Super Super Good madam ji 👌👌👍👍💯💯

[@richadubey5585]

Thank you so mach didi bahut achha bana tha very nice 👍😊😊👌🏻👌🏻😁😛😛

[@pihuroy900]

Thank you so much mene aj he bnaya hai apki video dekh k 1st time thank you mujhe bahot help mili 😍😍😍😍😍

[@AmazingKitchenRecipes]

Thank you

[@tablawadakrudra9554]

Kitni khusbo arhi

[@zaidrahman263]

Wow very testy resciepy

[@glamyourself5]

Mujhe to ye bahut pasand hai👍

[@AmazingKitchenRecipes]

Thank you

[@recipedekho]

Nice recipe wow

[@priyanshisinhavlogger2392]

So yummy mai banaungi aaj

[@kanwalsahni7425]

50 gms methidana
100 gmsdhania
Jeera 50gms
Saunf 100gms
Kalongi 20gms
Jeera 20 gms
ajwain 10
Mango powder 50gms
Rai 50 gms ground coarsely
Blk salt 10 gms
Salt 25 gms
Haldi 20 gms
krcp 20 gms mix all
Heat mustard oil n mix in ground masala slowly as much needed
Oil 250 gms
Fill tightly in mirchi
Put them in a jar por remaining oil n keep in sun for 15 days
Dry roast dhania Saunf methidana then jeera ajwain at last
Grind
Dhania

[@Monissha591]

Mirch kitni Leni h

[@vatsalanayak1157]

Salt 250 gram

[@PankajKumar-rm8sb]

Very good

[@radhikaveg]

Accha hai

[@GuneshDhunwunty]

Very Very nice recipe

[@AmazingKitchenRecipes]

Thanks a lot

[@pmusic8685]

I like it video

[@anmolrai2955]

Best aachar

[@yashvardhansingh7559]

Wow bua bahut badhiya

[@archanacartooncomdytl3038]

Good luck

[@binitatomar7729]

बहुत अच्छा अचार है 👍👍

[@alshifaqureshi6831]

Thanks for sharing the recipe

[@AmazingKitchenRecipes]

My pleasure 😊

[@TafasirAhamad]

Thank u very very much made very good

[@AmazingKitchenRecipes]

Thank you too

[@priyaraj486]

Very nice bhut acche aap btati ho

[@AmazingKitchenRecipes]

Thank you

[@farukansari432]

G00d

[@harittomar8511]

Super

[@AmazingKitchenRecipes]

Thanks

[@ammijaan2436]

Bhot acha bnya hai good asanisey say

[@rajeshgoswami12]

Thanku bahut achhe se bataye 🥰🥰👌

[@vloggersangeetaup5545]

Bahut Achcha bana hai didi ji 🙏🏼🙏🏼

[@chiefminister5191]

Hum logo ne aapke bataaye tarike se achaar banaya, bahut mazaa aaya. Ek fer-badal Kiya tha hamney, mirch mein masala bharney ke baad humney usko microwave mein pakayaa, taaki usko turant kha sakey. Aur fir sabney ek-do roti jyada hi khayi, aataa dobara gunthna padaa. Neend bhi achee aaye, aur kuch achchey sapney bhi. Aapka aur apke parivar ka bahut dhanyawad 🙏👍

[@AmazingKitchenRecipes]

Thank you 😊

[@annuraj1933]

Thanks for sharing n teaching so well 👍🏿👍🏿God bless you 🙏🙏👍🏿

[@funandstudywithabhyudaya3542]

Wow 😳😳 mousi 😮 so tasty congratulations

[@I_am_loki2]

Shreya

[@harshabhavsar7881]

Very good and nice red chili mirch achar

[@priyankadas-nb2vj]

I made it today

[@Alihaider5257-ALD]

Nice interesting

[@sweethoneymanna5645]

Thanku so much ❤

[@sarwanmanjuvlog3597]

Nice 👍

[@MubarakAli-vm6pl]

Very nice

[@sarveshverma3359]

Beutiful

[@bihari--chhori9664]

Thank u dii ❤️

[@AmazingKitchenRecipes]

Welcome!!

[@durgeshdubey8126]

Good

[@AmazingKitchenRecipes]

Thanks

[@manishakumarim.k6381]

Thank you sister

[@AmazingKitchenRecipes]

Welcome

[@udaipalkori3309]

Best

[@AmrendraSingh-ow9dr]

Di kya ham is idia ko Hari mirch pe bhi try kar sakate hai

[@AmazingKitchenRecipes]

Ha

[@priyankawadkar8103]

Hi
Maine aapne jaise bataya vaise achar banaya hai. Muze bataye ki jar ko dhakkn lagakr dhup main 15 din rakhna hai ya Bina dhakkan ke dhup mai rakhna hai.plz reply me maine 1st time banaya hai.

[@AmazingKitchenRecipes]

Jar ko dhakkn lagakr dhup mai rakhe keval 3 se 4 din kyoki abhi dhup tej ho rahi hai.

[@priyankawadkar8103]

Ok thanks

[@mr.adityasethiya375]

Very good conduct.

[@indiashortvideo9264]

Ab khila bhi do❤😅

[@dilshadahmad7]

Nice video Thankyou so much sister

[@AmazingKitchenRecipes]

Thank you

[@AyeshaRawat-ti1yj]

Kal humne bhi bnaya h ye acchar ye kitno dino me gal jyega

[@AmazingKitchenRecipes]

1 week

[@shashisharma5115]

👌👌👌👌

[@rajeshdiwakar1380]

एमपी में बना बनाया कहां मिलेगा

[@santoshkumarrajak2156]

Rewa me

[@sheikhshamshulhaquesheikh1714]

Dry mangoo Achaar Ajj he banayaa Gayaa hAi mere Ghar pr us ko parmet hony me Ek Haftaa lagyegaa

[@prabhakumari1972]

Ye kon sa language hai

[@santoshdevi730]

Bhuut achhi racipi h

[@AmazingKitchenRecipes]

Thank you

[@jannatsultana4227]

❤

[@saniyaislamicvlogchannel4075]

Thanks mam I have made pickle like you, it is very tasty.

[@AmazingKitchenRecipes]

Thank you so much

[@sujisKitchen2020]

Nice 👍 thanks

[@jyoti9844]

👌👌

[@RajKumari-jr4xc]

Very nice mam

[@kusumgiri6823]

bahut accha

[@sudikshadabbeeru6354]

888 Jai ho mata rani har har Mahadev

[@premalohar663]

Upar ka dhakkan lagake Dhoop me rakhna h kya jar ko. 15 days tak

[@TannuKumari6820]

🎉🎉🎉🎉

[@manjusingh5418]

Very Nice👍👍👍

[@AmazingKitchenRecipes]

Thank you very much

[@Comdeyshorts8301]

Nice video 👍and thank you🙏 for this video

[@AmazingKitchenRecipes]

Thank you so much and stay connected with my other recipe

[@AmazingKitchenRecipes]

Thank you so much and stay connected with my otherr recipe

[@zunaikhan963]

Mujhes ek glti hui sarson halka sa fry kar Diya tha or ye Achar ko plastic ke dabbe mein nh rakh skte hai kya..?

[@AmazingKitchenRecipes]

Glass jar mai rakhana health ke liye accha hota hai

[@harisankarpandey9583]

Super Good madam Ji 👌👌

[@AmazingKitchenRecipes]

Thanks a lot

[@ladohappy7596]

Madam aap kitne mirch mein kitne masala Dali hai

[@AmazingKitchenRecipes]

1 & ½ kg mirch

[@ladohappy7596]

1 kg me Aadha

[@arsenansari1927]

Bestachar

[@sweethoneymanna5645]

Mam, can you send courier mirch Achar ?

[@shivamradhakrishna]

Ye quantity 1kg ke liye hai???

[@AmazingKitchenRecipes]

1 kg or 1½ kg depend upon filling masala

[@shivamradhakrishna]

@@AmazingKitchenRecipes thank you and surprisingly you know what.. I'm exactly following your recipe.. And that smell.. Ugh.. ❤

[@Sethsisters]

Thank you for this perfect recipe,🙏🏻

[@AmazingKitchenRecipes]

My pleasure 😊

[@manishavasthi7371]

एक किग्रा. मिर्च के आचार के लिए मसालों की मात्रा तेल की मात्रा सहित बताने की कृपा करें।

[@AmazingKitchenRecipes]

ua-cam.com/video/J6ppGdZg00I/v-deo.html

[@poonamchoudhary5728]

Nyc

[@shahinaansari6071]

Mai bina dhoop dikhaye pil kr li mirch ko kya wo khrab hojayega kya

[@AmazingKitchenRecipes]

Bas mirch mai pani nahi hona chahiye agar app ne acche se paani sukhaya hoga tho bina dhoop ka bhi kharab nahi hoga

[@rajeevmadhai2954]

Thankyou

[@cookandbakewithpriya]

Thank🙏🙏 you

[@AmazingKitchenRecipes]

Welcome 😊

[@ranjanamishra5928]

Wow! Red chili pickle looks so yummy definitely I will try to make it

[@shraddhapatwary1457]

Perfect recipe.. thank you

[@Dipikakrishnakuhookepakwan]

Tasty

[@arvinduparvindkumar5066]

❤💯👌💞

[@sandeepkumardubey673dubey4]

Aapke masala ki recipe jo hai vah bilkul galat hai

[@PrinceRaj-vy4wj]

😂

[@shivjithakur9749]

Namaskar ji mere ko chilli powder Chilli Ka Achar chahie Aap Jo video dikhaiye uska ko kaise mangaye online se

[@mohdaltafhussain4817]

Oooooo

[@meenusharma9869]

Testy

[@STRIKEANKIT]

Thank you didi

[@aftabhussainmondal5940]

👍👍👍👍👍

[@mdsaidu8097]

Pp

[@vishvendrachoudhary7918]

Behan mahare ghar bhi rashan bhijwa de is recipe ka

[@sangitagurung7137]

Maaam kya aam chur compulsory hota hein??

[@AmazingKitchenRecipes]

Taste ke liye jarur hai

[@shanuraikhere1553]

Yeh achaar ki contenty kitne kg k hisab s h half ya 1 kg

[@AmazingKitchenRecipes]

1 to ½ kg

[@nashrahkhan5883]

Mam hamare ghar m sarso ka telnhi khate kya meethe tel m bana skte y achar???

[@AmazingKitchenRecipes]

Sarso ke tel ko dua nikalne tak garam karne se usaki smell chali jati hai aur fir wo meethe tel jesa hi lagta hai

[@AkramKhan-md3vm]

Nice 🙂🙂🙂🙂🙂

[@mintumintu7153]

Mirchi ko bharne ke bad jar me rakhke dhoop dikhana hai ? ya kisi bartan me rakhke, plz ans.

[@AmazingKitchenRecipes]

Jar mai bharne ke baad dhoop mai rakha de 2 se 3 dino ke liye
Kyunki dhup bahut tej hai isa Samay ki isliye Keval 2 se 3 din Hi dhup mai rakhke

[@muskanbains1599]

Nice recipe but black masala konsa hai jo apne baad mein add kiya

[@AmazingKitchenRecipes]

Moti wali raee or black sarso seeds

[@muskanbains1599]

@@AmazingKitchenRecipes Thanks ji

[@anupampandey6554]

Mirch kitna use ki h ap?

[@AmazingKitchenRecipes]

1 kg

[@rupalijasuja8329]

Mam yeh Rai h ya mustard seeds

[@AmazingKitchenRecipes]

Moti wali rai

[@truptivesvikar3238]

Karayla meaning kya hai

[@AmazingKitchenRecipes]

Nigella seeds or black cumin

[@archanasharma9583]

Nice pickle

[@AmazingKitchenRecipes]

Thank you so much

[@Rahulrealvlog]

Aapne namak nahi dala hua hai kya maim

[@saurabhdon1393]

Than

[@rashmikumari5605]

Karayl ky hota h

[@AmazingKitchenRecipes]

Nigella seeds

[@debaratibhattacharyya9452]

What is that black thing? Is it kalonji / Kalijeera?

[@AmazingKitchenRecipes]

Yes it is kalonji

[@sangeetashealthyfoods]

Bahan lahsun ki dalna chahie tha

[@unboxingvillashorts1047]

👍🆗🆗🆗

[@renumaurya5732]

Thanks 😊

[@AmazingKitchenRecipes]

Welcome 😊