don't wait for the war to start! learn the old ways of preserving meat without a refrigerator!

Canning masa in jars, recipes the old way. The war in my country taught me the old techniques of food preservation. Canning meat in jars with the help of lard. Canning meat in jars without a pressure cooker. If a war starts, first the electricity will go out and money will lose its value. Buy meat while it is available and still cheap, store it in a jar without refrigeration. I survived the war and the economic crisis in my country, I know what it's like when money loses its value and the country experiences an economic collapse. Canning bacon in jars, eat it when times are tough. Bacon will give you energy and strength.
00:00 preserving meat in jars with lard
04:52 canning masa in jars without a pressure cooker
09:40 preserving bacon in a jar, preserving meat for a long period of time
13:58 canning of minced meat in jars, patties
www.buymeacoffee.com/mojakuhinjm
You can buy me a coffee and thus support my work and the development of the channel. Thank you dear friends ❤

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm
you can buy me a coffee and support my work
Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen
tu peux m'acheter un café et soutenir mon travail
Puedes invitarme a un café y apoyar mi trabajo.
Možete me častiti kafom i podržati moj rad
você pode me pagar um café e apoiar meu trabalho
puoi offrirmi un caffè e sostenere il mio lavoro
bana bir kahve alıp çalışmalarımı destekleyebilirsin
ты можешь купить мне кофе и поддержать мою работу

[@miloslavfusko9752]

❤ Veľmi pekne ďakujem za perfektné náučné video. Pozdravujem ťa zo Slovenska 🙋🇸🇰

[@viorelmartin338]

Timișoara, România!

[@joseplluisenric]

⁹ú9í José 0⁰😊

[@SifuRodriguez]

I’m from the United States. Thank you for this wonderful old knowledge. I’m first generation born here. My grandparents came from Cuba and Italy and they jarred many things when I was a child. This art is mostly lost now and modern times and we will pay a big price because of it. God bless you for sharing Techniques that will save many lives in the future.

[@Msnailfly]

Is this a safe method for meat. I’m new to canning ? And what war is she referring to ?

[@user-sn6gr9wb4p]

I love my canned foods, pot roast, & You're so right!

[@hanzzimmermann528]

👍👍👍👍🫡🤚🤚🤚

[@lindaschmidt981]

​@Msnailfly She's referring to anytime war might be imminent. Kinda like now under biden.

[@jamesnelson1968]

From SE Michigan US, your methods will certainly work, I have experimented with similar ones over the last fifty years. We all coming to a time when having food that does not require special handling will be of extreme importance for most in the world.
I dry and pressure can many different meats and have extended storage for the results. Today I went to two Aldi stores early and got a large amount of ground beef and chicken drumsticks reduced to half price. I have spent the rest of the day preserving it.
The ground beef I cooked in a separate pot and then canned it, getting 12 quarts and 18 pints. I boned out the chicken and got 18 more pints of meat, the bones and scraps I separated into 3 resealable bags . I have one set of bones cooking overnight to make broth in an eight quart electric pressure cooker, and will do the other two in turn.I just add salt, dried carrot, onion, garlic, celery, and green pepper. I will can the results.
I have a good idea when various stores around here put out their reduced meat and have been able to fill jars very economically.

[@milanjursa6763]

POZDRAV IZ SLOVAČKE

[@jamesnelson1968]

@@milanjursa6763 Greetings from Michigan USA

[@ZenaHerbert]

I do this same kind of thing. We get twice the quality for less than half the price. 😅

[@angelinadearaujoramos2878]

Quanto tempo dura armazenada? Brasil🇧🇷🇧🇷

[@jamesnelson1968]

@@angelinadearaujoramos2878 I have read that properly dried meats can last for up to twenty years, I have biltong that is over ten years old and still good. I have home canned food that is up to fourteen years old and I occasionally will open a jar and eat it and it is fine. I keep the jars away from light and in as cool a place as possible.

[@HotSeat17]

Love from Las Vegas, Nevada USA ♥️🙏✝️🇺🇲 My mother was born in Makov, Slovakia. My father is Mongolian and Polish. 🌐💜

[@dawnvinci1368]

Vegas here too.🤗

[@draga9677]

Dobar dan Tanja!Svoje raspuste sam provodila kod bake na Kordunu,tako da sam se sretala sa ovakvom pripremom hrane.Baka je imala slučan metod,samo što je pekla meso i kobasice,i zalivala sa mašcu.Koristili su u toku leta,kada nisu imali toliko vremena za pripremu hrane,zbog poljskih radova.Dosta je prošlo vremena od konzumacije mesa konzervirano u masti,ali još osecam taj predivan ukus😋.Srdačan pozdrav iz Pančeva!🤗

[@user-el4vc4bg5u]

Привет всем ! Я из Киева, у нас электроэнергии по 4-часов в сутки , поэтому как никогда актуальна проблемма заготовок продуктов . Ваши советы , Таня , очень своевременно .спасибо . Всем добра !

[@economiadeguerra9354]

Boa noite, falo do Brasil, porque você e sua família não tentam sair de Kiev? Para ir a uma zona rural? Deus os protejam amém!

[@suzannemathes8775]

Hi from Texas! I have watched several of your videos and have a question. Why did you pressure the bacon jars but not the other pork? I assume it is to show another method?

[@robertliick3275]

Hello.😊 im watching you from calgary, canada. Thank you for passing these valuable traditions on for everybody. GOD BLESS❤

[@alexandreoliveira45015]

Paz,a todos,quero aprender a fazer , é melhor guardar para ajudar a minha família e a quem precisar no futuro! Que DEUS nos guarde para o que está por vir!!🇧🇷🇧🇷💞🇧🇷🇧🇷🙏

[@UncouthJosef]

Thank you for sharing this wisdom. This will help me prepare for the coming hard times.

[@kazuyoyoshida7474]

どの国の母親や主婦も、hardな時代の為ではなく、愛する家族の為にこのレシピを活用する事を願います。
世界に平和を💞🙏

[@Pocunka239]

Хорошие рецепты у Тани! Спасибо! Я из Крыма ❤❤❤

[@user-ek2qi3jt6x]

А где перево д?

[@mariajoselitadasilvacarrer1881]

Olá Tânia ,obrigada por compartilhar seu conhecimento,isso é muito importante para todos,sou do Brasil;São Paulo

[@steveinbsas9568]

❤❤❤❤❤❤❤❤
From a 74 year old prepper from the USA living in Argentina since 2006!!

[@BeADad2447]

Any chance I can get a little piece of land in Argentina?

[@OurWeeTennesseeHomestead]

How are conditions for expats down there right now?

[@user-mr1wb8dk1u]

Панна Таня благодарю за рецепт и помощь в приготовлении вкусной консервации !!!Украина❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@aleksandramalovrazic9088]

Svi tvoji recepti su fenomenalni. 🧑‍🍳❤️

[@aprilstar3819]

The US ,Thank you for sharing this .❤

[@nancyarchibald9095]

I bottled pork a few years ago. We have not eaten any yet. I'm 😅 hopeful it tastes good. I cooked it at 15 lbs pressure for 90 minutes.

[@cvetkadebevec8987]

Iz Argentina hvala za recept ga bom poskusila!!!

[@user-do3ds9qb9k]

Спасибо большое за рецепт. Я из России.

[@webknob6998]

I am going to do these canning examples. Thank you for teaching me. Denice from the USA.

[@user-ww8ty5px2o]

Я тоже сама готовлю разные консервы, у меня большая семья 7 человек, благодарю за хорошие рецепты, Танечка. Дальний Восток Россия.

[@user-lg7my9nb6v]

Таня, Вы самая лучшая! Ваши рецепты простые, но такие замечательные. Уверена, что всё, что Вы готовите, это очень вкусно.
Всем желаю мирного неба, благополучия, здоровья и счастья. Пусть все войны и беды обходят добрых людей стороной.
Живу в России, в Сибири

[@user-lg7my9nb6v]

@@user-nq8kx9ty1j Здравствуйте. Мне кажется, что это банки объёмом 900мл

[@elenastepanova670]

Такие заготовки можно сделать зимой, в свободное время. Летом брать на дачу, для экономии времени.

[@ed1968man]

I'm watching from the U.S. Thank you for sharing this. God bless.

[@bakinglady1009]

Wow, I love learning the "old ways".....I want to learn it all! Thank you...I enjoy this very much! ♥

[@ZdravkaStajic]

Predivni recepti draga Tanja.Puno pozdrava i sve najbolje.

[@doodybird5766]

Thank you so much for showing this!! ❤
I keep trying to tell people to get ready. Here in America people have gotten do lackadaisical they think food will always be there but those of us who had parents that grew up during the great depression can see something dark bearing down on this country and when it arrives, people will not survive it because they refuse to learn history and know what ssd's igns to look for.
Not all Americans are bad we're mostly people who want to live and be good, unlike the gov which does not want anyone happy and plentiful.
Bad times are coming....

[@marialuisadarrigo9090]

italia Roma

[@user-ih4zm8xs4s]

Felicitari. Super.. Am sa incerc si eu. Botosani Romània.❤

[@davido.c.7222]

Gracias!!! 🙌🏻☀️✨ Saludos de Chile 🇨🇱 !! Gracias ✨

[@Esgovar]

Así se hace la Cecina, pero se pone al Sol, tu técnica me parece más práctica. México. Me gusta.❤❤❤

[@andreaquiensabe1611]

❤❤ De Santiago De Chile😮😮😮😮Gracias Por. Educarnos❤❤❤❤❤❤

[@magdawisnia9666]

Pozdrowienia z POLSKI❤

[@l.l1280]

Im from the U.S. ( upstate N.Y. area ) and have never been taught about preserving foods. Thank you for this.

[@oscarpena986]

Gracias por el video.desde Argentina🇦🇷

[@judithb.5687]

I am watching from Cali, Colombia, South America. Thanks for your valuable knowledge ❤

[@sunrise3595]

Спасибо Вам 1000 раз!

[@paulolustosaavelino2910]

Gostei muito, fui criado por um padre alemão, gostávamos muito de carnes conservadas por algum tempo. Paulo Avelino, Teresina- Piauí

[@miriamnagy2034]

Thank you Tanja,greetings from Australia 🇦🇺

[@zcre8or]

I’m from the USA in California. Thank you so much for spreading your knowledge of canning. ❤❤❤

[@georgejilecek8134]

Hi Tanja, thanx for that, George from Sydney, Australia

[@eliudmartinezcorona3948]

Amo tus recetas. Saludos desde México

[@MrL8Gr8M8]

❤Thankyou from Australia! ❤

[@sanjivoberoi5361]

Thank you for all the efforts you made to share these food preservation methods. Great recipes and great tutorial. Watching from Ireland.

[@LuisMaldonado-po1bp]

Desde Argentina 🇦🇷

[@auroraniki6888]

Super rețete!Mulțumeeeeesc!❤

[@gheorghedraghici3448]

Iz Rumunije, Temisvar vas pratim ❤

[@lindacbonaldi]

Hello from South Carolina, USA. 😊

[@debrahinton8159]

I am watching from the U.S. on Philadelphia, Pennsylvania.

[@jiraskovamiluska]

Máš dobré recepty 👍 . Czech Republik 🇨🇿

[@tamn9446]

Great video. Thank you, Tanja❤️

[@7Wavesofwisdom]

Brilliant idea 💡

[@connief1919]

I love ❤️ your channel, thank you for your knowledge 🙏 ❤️

[@selmadiasartes]

Do Brasil! Obrigada pelo vídeo!

[@Tharantela]

From Puebla, México!!! 🇲🇽 Thank you so much!

[@piotrtg_SP9TDC]

Pierwszy. Pozdrawiam serdecznie z Polski

[@medveanna7686]

Szép napot, jó egészséget Tanja! Köszönöm, hogy megmutattad ezeket a dunsztolásos módszereket és felhívtad a figyelmet rá! Gyerekkoromban tartottuk zsirral üvegben a húst, kolbászt. Jó volt elővenni mikor nem volt idő főzni vagy nem volt friss hús.
Ügyes vagy, ahogy a régi tudást jobbítod új eszközökkel. Jó vagy, hogy rászánod magad és megosztod. Béke kell.

[@dcontreras22]

Thank you from California, USA

[@annagrmanova1167]

Excellent🇸🇰❤️

[@diegodelgadoi5349]

Excelente....gracias por enseñarnos...le estoy viendo desde la ciudad de pichanal
-Departamento de Oran
-Provincia de Salta -Argentina 🇦🇷 saludos a todos ustedes.
soy un testigo del Dios vivo Jehová creador del universo 🌌 del cielo y de la tierra 🌏.

[@diegodelgadoi5349]

❤😊

[@isabeaudeBaviere8558]

Bonjour Tanja, je vois que vous avez Lu tous les derniers commentaires des vidéos précédentes.. Car aujourd'hui vous avez choisi un titre choc pour l'intitulé de votre vidéo..😂 👍👏👏 c'est vrai que cette ambiance mondiale est vraiment pesante..surtout pour nous les femmes..(car la guerre c'est tout le temps les hommes qui veulent la faire pour prendre ce que l'autre possède..et jamais les femmes qui protègent élèvent et créent..elles sont le cerveau de l'Organisation dans chaque maison et souvent beaucoup plus)...Guerre ou pas.. C'est toujours bien de prévoir des conserves pour les jours où la viande est moins chère par exemple. Merci pour vos vidéos.. Simples et bien expliquée. 👍.. ❤❤ de la France 🇫🇷

[@marieefoua8053]

Bjr du Cameroun, vos vidéos sont bien, faites aussi les vidéos sur la conservation du poisson

[@fernandadellacqua8218]

Do Brasil , Jacaraipe ES

[@brendafilipenko1374]

Watching from Penticton BC Canada...good job

[@laurierose4651]

Thank you love this 😊 and VA

[@thebigbang4474]

Thanks for taking the time to share. Appreciated.

[@cristinacamille323]

Gracias soy de Argentina!!!

[@philholman8520]

The business!
From England with love to you and yours.❤

[@draganabolic3421]

Hvala Vam, ovo je genijalno i tako korisno! Pozzz iz Banjaluke, Republika Srpska

[@user-yz1qu7pv9y]

Gracias, amiga ❤

[@joanvarholdt313]

Thank you. ❤ from America!

[@ZoranMatic-su9mv]

Svaka čast tako je radila i moja baka dok joj nismo kupili frižider ❤

[@markhonigschmid6116]

I'm from Austria. Thanks for your video! ❤

[@miriamceciliadelcarmenespa1200]

Desde Argentina..Muy bueno..Muchas gracias!!

[@arielalegria321]

Thank you very interesting. From UK

[@user-yb1ns7tv9d]

Thanks a lot ,from Greece .

[@SheilaButler-gg9dp]

Thank you❤

[@betsyross2.065]

Thank you, from Boston, USA

[@user-tz5pv6ih7m]

Thank you for this video.❤

[@sueshrubsole3712]

Thankyou. Watching from Australia xx😊

[@Ann-KristinNaslund]

Så bra tips ❤❤❤❤❤😊😊

[@donnaw80]

❤ love it thank you.

[@crazydee1955]

❤ Love from Houston TX.

[@albertocontreras-xx3iv]

Soy de argentina muy bueno felicitaciones

[@sotirisxeni6462]

❤ Thank you

[@verapeixoto8661]

Acompanhando do Brasil.

[@ludmilam6573]

Vďaks Tanja ❤️

[@lckoolg622]

Thank you for your expertise. From Australia ❤

[@doracespedez8808]

Muchas gracias !!!! Desde ARGENTINA

[@thecognitivedissonant3606]

Thank you for teaching us how to do this! ❤❤❤

[@hexxan007]

Thank you so much Tanja! This looks really good and easy.
❤❤❤ from Sweden! 😊

[@kellysouter4381]

Greetings from Adelaide South Australia. Thank you.

[@danap8500]

Thank you!

[@rodolfogontek7545]

Muy bueno!! Saludos desde Argentina!!

[@ArnoldTupas-oc3bk]

Watching from Sarangani Province, Philippines.

[@liliagricel]

Gracias Tanya ❤

[@economiadeguerra9354]

Fortaleza, Ceará, Brasil, adoro seus vídeos!

[@rachaeld15]

Brisbane, Australia. Love your videos. Thanks

[@sonjamaria2116]

I am watching from Austria. God bless you ❤

[@user-gf9fg3ze8i]

Watching from Kentucky USA

[@m.guajardo2824]

Gracias!❤

[@user-lr3qg1lf1u]

Im from Alberta,Canada. Enjoyed the video. Lesson learned. Thank You.🙏

[@JamieJones-ts7bt]

Thanks from Dallas, TX...great information to have!

[@Antonia-i6y]

Muchas gracias! España ❤