www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу
I'm watching you from Athens, Alabama, USA, and enjoying your presentations! Thank you for sharing with us your knowledge about canning food without the use of pressure cooker/canners or refrigeration. Many people prefer freezing fresh foods that they grow themselves or buy in the supermarkets or farmers' markets. Canning both high-acid and low-acid food is common here in the States, but canning low-acid food, such as meat, fish, and some vegetables, is seldom seen without using a pressure cooker/canner. I'm certainly going to try your version and see how successful I may be! Isn't it lovely when we women can get together and share information and knowledge with peace and goodwill? How sad that our world can't see that the gentle, simple and generous path we have been taught for more than 2000 years is the true way to go!
Agree! So, what temp do you think the pork is cooked on for 3 hours? Low? Is it originally boiled on high, then turned down to low for 3 hours? Then when covered in lard and placed back in pit for 20 minutes… what temp? Low again? Finally, I wonder how long it can be kept in the jar safely… a year? 2 years? 30 years? I have questions so I do this safely:)
@@janiceervin428долго хранятся продукты в стеклянной таре. А как, вообще, вы варите всё. Сначало сильный огонь, а потом маленький и на долго. Я всё варю себе так, даже яйца на завтрак. К ней надо прислушиваться, она (Таня) МОЛОДЕЦ!
I’m watching from Roxana, Illinois USA! Hello from around the world!! This video is so helpful, I’ve always wanted to know how to preserve meats, thank you so much!!😊
Я варила без жира... 2 часа.... Потом на все праздники открывала.... Вкусно как вчера приготовила... В литровый банках но почти всю баночку заполняли мясом... Очень выгодно...
Я думаю,что это очень вкусно!Спасибо!Вы большая умница!Даже,не зная польского языка,было почти все понятно!Привет из Северного Кавказа!Из Осетии с любовью!❤
Will be trying your canning food recipes. Watching from Wisconsin, USA. My heart goes out to you and all peoples in the grip of wars. Still believing God is in control.
Saludos desde Ciudad de México 🇲🇽 gracias por la recetas se ven riquísimas y lo más importante se puede preservar la comida por tiempo, el pan se ve delicioso haré esta recetas ❤
Nie wiem skąd to wiem, ale mnie nie uczyła babcia, ciocia itp. Zawsze podpatrywałem moją wspaniałą Mamę i wiem, że tak się robi. Niby ja nie potrzebuje, ale młodzież niech się uczy. Jest od kogo. Przepisy wyśmienite. Brawo Brawosssimo po stokroć BRAVO!!!❤❤❤🎉🎉🎉🌹🏆👍
❤ yesss. I've made almost all of them. I also made the meatball one for my sons who love meatball subs. Everything came out perfectly. The beans with the bacon was delicious. I made a soup with it. I'm now currently focusing on meats only and potatoes. I can more-or-less add to it for soups. My favorite is the one with the potatoes, carrots and pork..
Does anyone have a list of the ingredients, specifically the spices. I didn't quite catch them all as I'm currently suffering from double vision. Thank you in advance. I've canned for years and just happened across your site a few months ago. I love this. Thank you for sharing your knowledge. God Bless you and your loved ones. 💕
So excited finally I’ve got canning jars 💪🏼💪🏼 your jars are way better as they are so much bigger. I managed to buy 16oz jars. And you are right about the prices especially on jars they are skyrocketing. I still save all my jars from the supermarket for relish, jam etc. Love your channel it’s the best on UA-cam ❤️
Pozdrav za Tanju.Obozavam da gledam koko to dobro radis.Ja sam vec nesto isto napravila.Problem su sto nemam dovoljno tegli a nemam ni ostavu.Gledam te iz grada Malmea u Svedskoj❤❤❤❤❤🎉🎉🎉🎉🎉
Being diabetic the bread is a wholesome one for me. I will be trying it this week. Great recipes. You have no idea of all the people you are helping with your channel. Thank you.
My husband is from Shiprock, New Mexico and I am from Key West, Florida . We now live and are watching your videos from the Dallas/Ft. Worth area of Texas.
Muchas gracias querida amiga, te veo desde España, ojalá no tengamos que utilizar estás recetas para sobrevivir a una terrible guerra,😢 muchas paz para el mundo y sus habitantes❤
Hola la veo desde Oaxaca de Juárez, Oax. México, gracias por compartir sus recetas para resguardar nuestras vidas en los tiempos difíciles, un abrazo y gracias
I remember that my Aunt would can sausage when I was a little boy. It was so good on a cold winter morning. Keep up the good work. Watching from Julian North Carolina, Thank you so much. ❤
www.buymeacoffee.com/mojakuhinjm
you can buy me a coffee and support my work
Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen
tu peux m'acheter un café et soutenir mon travail
Puedes invitarme a un café y apoyar mi trabajo.
Možete me častiti kafom i podržati moj rad
você pode me pagar um café e apoiar meu trabalho
puoi offrirmi un caffè e sostenere il mio lavoro
bana bir kahve alıp çalışmalarımı destekleyebilirsin
ты можешь купить мне кофе и поддержать мою работу
Спасибо Молодец милая хорши Твои рецепты ❤❤❤❤❤🎉🎉🎉🎉🎉
❤❤❤❤❤❤❤
Спасибо за рецепты
БЛАГО ДАРЮ.ХРАНИ ВАС БОГ. Г. ИЖЕВСК.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Благодаря ❤ Русе България
DZIĘKUJE ZA WSPANIAŁE PRZEPISY SERDECZNIE PANIĄ POZDRAWIAM Z POLSKI 👍🌹🍀🫂🌹🙋
❤❤❤😂❤❤z Polski 😅
Brava ottimo metodo per conservare la carne !! 😂❤🎉
Watching from Navajo Az a Navajo native tribe. Love watching your videos
My husband is from Shiprock
Где это находится коренное племя?
Arizona (AZ) USA
I'm watching you from Athens, Alabama, USA, and enjoying your presentations! Thank you for sharing with us your knowledge about canning food without the use of pressure cooker/canners or refrigeration. Many people prefer freezing fresh foods that they grow themselves or buy in the supermarkets or farmers' markets. Canning both high-acid and low-acid food is common here in the States, but canning low-acid food, such as meat, fish, and some vegetables, is seldom seen without using a pressure cooker/canner. I'm certainly going to try your version and see how successful I may be! Isn't it lovely when we women can get together and share information and knowledge with peace and goodwill? How sad that our world can't see that the gentle, simple and generous path we have been taught for more than 2000 years is the true way to go!
Agree! So, what temp do you think the pork is cooked on for 3 hours? Low?
Is it originally boiled on high, then turned down to low for 3 hours?
Then when covered in lard and placed back in pit for 20 minutes… what temp? Low again?
Finally, I wonder how long it can be kept in the jar safely… a year? 2 years? 30 years?
I have questions so I do this safely:)
Last up to year... cook at medium fire...
❤❤
@@janiceervin428долго хранятся продукты в стеклянной таре.
А как, вообще, вы варите всё.
Сначало сильный огонь, а потом маленький и на долго.
Я всё варю себе так, даже яйца на завтрак.
К ней надо прислушиваться, она (Таня) МОЛОДЕЦ!
Felicidades. Receitas devem ser deliciosas.obrigada por ensinar.❤❤
I'm watching from Ontario Canada. mmmmm
Привет с Башкирии,спасибо за вкусные рецепты
В наше время самый ценный канал❤Спасибо, Таня❤
❤❤Watching from Gauteng, Ekurhuleni, South Africa❤❤
I’m watching from Roxana, Illinois USA! Hello from around the world!! This video is so helpful, I’ve always wanted to know how to preserve meats, thank you so much!!😊
Я варила без жира... 2 часа.... Потом на все праздники открывала.... Вкусно как вчера приготовила... В литровый банках но почти всю баночку заполняли мясом... Очень выгодно...
А где можно хранить такие консервы?При комнатной t не испортятся?
Я думаю,что это очень вкусно!Спасибо!Вы большая умница!Даже,не зная польского языка,было почти все понятно!Привет из Северного Кавказа!Из Осетии с любовью!❤
Dziękuję za przepis.
Pozdrawiam
Polska - Kraków.
Barzo genkue❤❤❤
Wspaniale przepisy. Giżycko. Polska❤
Will be trying your canning food recipes. Watching from Wisconsin, USA. My heart goes out to you and all peoples in the grip of wars. Still believing God is in control.
Greetings from the Midwestern State of Wisconsin here in the USA!
SE Wisconsin, here!
Can you put more meat in your fill the jar?
Dziękuję za przepis pozdrawiam z Katowic ❤❤
Rewelacja 🤩 Pozdrawiam serdecznie z Polski 🇵🇱❤️
Челябинск,Россия! Благодаю за ваш труд!
Bravo Tanja:) Hvala Vam za ove divne recepte. Pozdrav iz Kanade
Dobrý večer .Véľmi dopodrobná rada .Ďakujem. Sledujem vas zo slovenska.
Greetings from Poland
Maravilloso!!❤❤
Вы очень красиво готовите.
❤🌹🌹🌹🌹🌹🌹🌹
Urmăresc din București. Mulțumim pt. rețete.
Россия Башкортостан г, Уфа .Прекрасные рецепты спасибо Вам
Доброго здоровья и долгой счастливой жизни ,жду новые рецепты
Дякую!Пані !Дуже корисне відео!
From JAPAN🇯🇵
Thank you♡
Bom dia! Que maravilha!!!Se armazena fora da geladeira , e por qto tempo pode-se armazenar?
❤ ahoj z české republiky
Здраствуйте я из Казахстан нам очень нравиться ваша передача и мы стараимсья как вы их готовите Дай аллах вам здоровья
Thank you 😊 Greetings from Greece 🇬🇷
Saludos desde Ciudad de México 🇲🇽 gracias por la recetas se ven riquísimas y lo más importante se puede preservar la comida por tiempo, el pan se ve delicioso haré esta recetas ❤
Nie wiem skąd to wiem, ale mnie nie uczyła babcia, ciocia itp. Zawsze podpatrywałem moją wspaniałą Mamę i wiem, że tak się robi. Niby ja nie potrzebuje, ale młodzież niech się uczy. Jest od kogo. Przepisy wyśmienite. Brawo Brawosssimo po stokroć BRAVO!!!❤❤❤🎉🎉🎉🌹🏆👍
Hola buenas tardes ,te veo desde Argentina provincia de Buenos Aires ciudad De Lanus.
Felicitari Tania,Bucuresti Rominia
Браво Тања.👋🤍🤣👍 Супер цура.❤️💙🤍
This is absolutely worth doing. I did it with Tanjas beef and potatoes. I opened a jar 1month later. It was delicious...
❤ yesss. I've made almost all of them. I also made the meatball one for my sons who love meatball subs. Everything came out perfectly. The beans with the bacon was delicious. I made a soup with it. I'm now currently focusing on meats only and potatoes. I can more-or-less add to it for soups. My favorite is the one with the potatoes, carrots and pork..
Are you girls boiling the meat 3 hours also? Or using a pressure cooker? Just curious. Either way is safe.
Does anyone have a list of the ingredients, specifically the spices. I didn't quite catch them all as I'm currently suffering from double vision. Thank you in advance. I've canned for years and just happened across your site a few months ago. I love this. Thank you for sharing your knowledge. God Bless you and your loved ones. 💕
@@RN4Veteransi Kilo pork cut in three pieces, 2 teaspoons salt, 2 teaspoons paprika, 2 teaspoons mixed herbs, 1 teaspoon granulated garlic, about 1/2 teaspoonful black pepper.
Place in bottles, cover with lids but don’t tighten. Place in pot, add water up to level of meat. Cover pot and boil for 3 hours.
Te veo desde Bogotá Colombia. Excelentes tus videos
Maravilha sou do rio de janeiro, vou fazer, obrigada.
Спасибо за заботу!Украина, Харьков.❤❤😊
🇺🇦❣️🇺🇦❣️🇺🇦 Love you ❣️🇺🇦❣️🇺🇦❣️
So excited finally I’ve got canning jars 💪🏼💪🏼 your jars are way better as they are so much bigger. I managed to buy 16oz jars. And you are right about the prices especially on jars they are skyrocketing.
I still save all my jars from the supermarket for relish, jam etc.
Love your channel it’s the best on UA-cam ❤️
Thanks 🥂
Gledam te iz Nove Gradiske, Hrvatska!!Velicanstveno hvala vam puno❤
Hola amiga te veo desde chile.gracias por enseñarnos.
Таня супер класс, приятного аппетита👏✊👍
Thank you lovely easy recipe for pork
And it's delicious too..I made them. I've made pretty much everything Tanja has posted here on her channel..
@@jacoleneiu3856what is the yellow all spice seasoning
Shalom from Canada, Kelowna, BC🇨🇦
Thank you so much for your amazing recipes 🥰🥰🥰
God bless you 🥰🥰🥰
Привет!из России город Киров! Благодарю за такие замечательные рецепты! очень вкусно!
♥️
Монтана България
Браво много ми харесват всичките рецепти❤❤❤
Спасибо за рецепты! Вы молодец! Я смотрю из России
Olvide decirte que te miro en provincia de Bs As Argentina🇦🇷
Добрый вечер. Вы такая умница, рукодельница Дай бог Вам здоровья, счастья, благополучия ❤❤Москва❤❤❤
алина азизова, БОГ пишите с Большой буквы!!!
Dziękuję za wspaniałye przepisy obserwuję cie z Niemiec okolice Bielefeld pozdrawiam. Serdecznie
Carrabelle, Florida USA
POLSKA, SZCZECIN.
POZDRAWIAM I DZIĘKUJĘ ZA PRZEPIS ❤
Калининград, Россия. Сердечно благодарю за все Ваши рецепты. Спасибо Вам огромное.
❤❤❤Me gusto muchísimo ,que manera de Conservar tan Estupenda ...MUCHAS GRACIAS
Россия, Пятигорск, Северный Кавказ! Браво!!!!❤
Bravo šargarepa seče prvo po dužini da se neunište, 12:41 ❤❤❤.meridijani
❤❤❤❤ Пољска Варшава ❤❤❤ 🇵🇱
❤الله يقويكن
😂😅😮
❤
❤aRiquisima
Toże .🌺
❤❤❤
❤❤❤ Россия Белгородская область.
Pozdrav za Tanju.Obozavam da gledam koko to dobro radis.Ja sam vec nesto isto napravila.Problem su sto nemam dovoljno tegli a nemam ni ostavu.Gledam te iz grada Malmea u Svedskoj❤❤❤❤❤🎉🎉🎉🎉🎉
Being diabetic the bread is a wholesome one for me. I will be trying it this week.
Great recipes. You have no idea of all the people you are helping with your channel.
Thank you.
Pozdrav iz Zagreba ! ❤❤❤
I'm watching from Thailand, thanks for great preserved recipes
!
Draga Tanja gledam te iz Slovenje super si ❤😂❤
My husband is from Shiprock, New Mexico and I am from Key West, Florida . We now live and are watching your videos from the Dallas/Ft. Worth area of Texas.
What is the dry spice please? Your food is delicious looking. Your family is blessed to have you taking care of them.
""Sou de Minas Gerais fica no Sudeste brasileiro sers que a receita funciona?Posso tentar:Cade a validade???❤
I am from Gaza, I follow you, and I am in trouble because of war and displacement
Mucho ánimo querida amiga, espero que muy pronto acabe esa guerra y podáis vivir en paz y con tus seres queridos un abrazo 😊
Brisbane -Australia❤❤❤👍👍👍
Dobro veče.Draga Tanja svi recepti su odlični i veoma korisni..Treba Vas poslušati.Hvala.Pozdrav❤❤❤
Veľmi sa mi recepty páčia. Ivan z Martina, Slovensko
Sledujem zo Slovenska. Ďakujem za recept. Vyskúšame.
Muchas gracias querida amiga, te veo desde España, ojalá no tengamos que utilizar estás recetas para sobrevivir a una terrible guerra,😢 muchas paz para el mundo y sus habitantes❤
Всех благословений тебе Таня! Казахстан!!!❤
Za mene vi ste otkriće..vaši recepti su jako zanimljivi a jos vise korisni 👍👏👏👏👏
Watching you from Potugal. Great cooking techniques. Love learning.
I AM LEARNING WITH YOU...FROM FLORIDA, USA
Pozerám zo Slovenska, vyborné videá, zaváram podľa nich.
❤❤❤thank you, from Yonkers, New York, USA
I am from Manila, Philippines❤❤❤
Dziękuję za super porady.... Polska Gdynia❤
Dear Tanja, you are the best! Everything is so tasty and easy to do. And never hundred ingredients. ❤
Hello 👋
Love your recipes!!
From Rhode Island USA
North Carolina USA. Thank you for these videos.
Россия, Новосибирск Спасибо!!! Все понятно, нужно сделать!!! Огромное спасибо!!!
I'm with watching from Joplin Missouri gateway to the beautiful Ozarks.U.S.A,
Hellou! I'm see you from Brazil 🇧🇷!!!
Hello from Phillip from High River Alberta, Canada 🇨🇦
Your recipe looks delicious!!!
Díky za skvělé rady.Zdravim z České Republiky 🙂👍🇨🇿
Hola la veo desde Oaxaca de Juárez, Oax. México, gracias por compartir sus recetas para resguardar nuestras vidas en los tiempos difíciles, un abrazo y gracias
Greetings from South Carolina, USA
Watching from Texas enjoying your video
💙 from Bristol in the UK
I'm watching and learning from Ellettsville indiana USA
More power to you! Watching here from the Philippines😊😅
Благодарю за прекрасные рецепты смотрю Вас из Германии. Процветания вам и вашей семье ❤❤❤❤❤
Watching from Portugal. Looks delicious. Thank you.
I,m from Bahrain ,I like your recipes. Thank very much.
I remember that my Aunt would can sausage when I was a little boy. It was so good on a cold winter morning. Keep up the good work. Watching from Julian North Carolina, Thank you so much. ❤