Selroti - Basic way of making selroti. Simple and easy Nepali rice doughnut.

Selroti is a traditional nepali homemade rice doughnut. Mostly prepared during festival of Dashain, Tihar and other festivals. Every house in Nepal has their own way of making selroti, It can be stored in airtight container for abour 2 weeks.
Tip: Fry in High Heat but also make sure you don't burn so keep adjusting the temperature.
Ingredients:
Rice- 1/2 Jasmine +1/2 Basmati
Use Taichin rice if in Nepal
Sugar- 2 TBsp per 1 cup soaked rice
Ghee- 1 Tbsp per 1 cup soaked rice
Oil to deep fry
Music Credit:
Shreyansh
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[@MsPrats2007]

So well done as always

[@haribhandari4835]

aaha kya ramro sel.

[@athbha7302]

Mitho!!

[@jyotitamrakar8230]

Beautifully done … you definitely make it look easy too. Thank you and happy Tihar to you and family 🙏 👌

[@hungryeats5667]

Thank you so much 🙏💕
Happy Tihar to you and family as well ❤

[@praznaschannel8679]

Looks very easy but I can't make circle like yours, you are very smart👌

[@hungryeats5667]

🙏🙏❤

[@k.neupane7405]

Kasto Ramro ...looks simple, this Tihar I will try and let you know Kasto bhayo