How will you enjoy your next Bramble? Classic or Elevated? Also, thank you Empress Empress for sponsoring this video! As always it's a pleasure to work with that gin. If you want to grab a bottle for yourself or if you want to learn about this beautiful gin... here's the website. Cheers! www.empressgin.com/order-online/?TOTR+youtube+video&WGD_order_online&World+Gin+Day&TOTR
Love me a Bramble, but I'm always torn about serving it 😂 It looks absolutely stunning with the blackberry poured over the top and streaking down the glass. But it tastes better all mixed up
Bramble 2.0 definitely looks astonishing. The original cocktail is my go to, when someone tell me they don't know what they want to drink. It is a fail-safe. :@) Thanks for the upgraded version. A bit labour intensive, but probably worth it for such looks. Cheers!
Do you still get a strong blackberry flavor that holds up against the wine? I absolutely love blackberries. I made a liqueur a few months ago, but instead of adding gin-related botanicals, I just did half vodka/half gin, and it turned out amazing. However, I don’t understand the addition of wine. From my research, I did not see wine as an ingredient in store-bought creme de mure. I imagine it is added to make the flavor more complex, but I feel like blackberry flavor would get lost with the wine flavor, since many wines contain flavor notes of all kinds of berries and could make it hard to distinguish a distinct blackberry flavor. My opinion, blackberry liqueur should only contain ingredients that elevate the blackberry, and anything that takes away from it should be left out. Just curious about your experience, thanks!!
Thanks für this video! I'll stick to Illusionist Gin from Germany when it comes to colour changing Gin. But of course it tastes different to the Empress. Looking forward to make a Bramble like yours.
Great video, thank you. What is the shelf life of the blackberry liquor? I'm not sure how long would last because of the wine. You're great man, amazing content.
Since the blackberry liqueur is wine based I assume it's best to keep it in the fridge. How long do you expect it to last if stored properly? My guess is 3 months?
Made this cocktail and it tastes amazing. However, not having a scale sensitive enough for the 0.5g measurements, I had to use converted tsp measurements which were not correct. The foam came out as a gelatinous blob. Any reccomendations for tsp measurements before I buy a scale?
No I didn't and quite honestly, I think Vodka is better here. I understand your idea but it's unnecessary. The gaol with the liqueur is to add new flavors, not to enhance the gin flavor. I don't know if it makes sense
Guys i need your help. I am searching for this glass shaker with the silver top. Can't find it and the amazon link leads only to tin tin shakers. Does some1 know the name?
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
How will you enjoy your next Bramble? Classic or Elevated?
Also, thank you Empress Empress for sponsoring this video! As always it's a pleasure to work with that gin. If you want to grab a bottle for yourself or if you want to learn about this beautiful gin... here's the website. Cheers!
www.empressgin.com/order-online/?TOTR+youtube+video&WGD_order_online&World+Gin+Day&TOTR
Classic!
Love me a Bramble, but I'm always torn about serving it 😂 It looks absolutely stunning with the blackberry poured over the top and streaking down the glass. But it tastes better all mixed up
I have served several drinks like that. It's interactive...the other person gets to mix it up themselves. It's fun.
This blackberry liqueur recipe looks amazing !
Thanks for the video, this is one of my favourite cocktails
Thank you! I agree, the Bramble is wonderful! Have fun with the 2.0 version. Cheers!
The question that’s burning a hole in my mind is….where did you get that cool bottle with the base that you put the liqueur in?
I have been wondering this for a long time.
Yes please, we all want to know
Bramble 2.0 definitely looks astonishing. The original cocktail is my go to, when someone tell me they don't know what they want to drink. It is a fail-safe. :@)
Thanks for the upgraded version. A bit labour intensive, but probably worth it for such looks.
Cheers!
OMG this foam 🙆♀️🙆♀️🙆♀️ Soooo appealing!! I feel really thirsty right now!!!
Me too... Shall We?!?
@@TrufflesOnTheRocks Absolutely 🙋♀️
@@sefraisik9142holaaaa!! 😅
Do you still get a strong blackberry flavor that holds up against the wine?
I absolutely love blackberries. I made a liqueur a few months ago, but instead of adding gin-related botanicals, I just did half vodka/half gin, and it turned out amazing. However, I don’t understand the addition of wine. From my research, I did not see wine as an ingredient in store-bought creme de mure. I imagine it is added to make the flavor more complex, but I feel like blackberry flavor would get lost with the wine flavor, since many wines contain flavor notes of all kinds of berries and could make it hard to distinguish a distinct blackberry flavor. My opinion, blackberry liqueur should only contain ingredients that elevate the blackberry, and anything that takes away from it should be left out. Just curious about your experience, thanks!!
Maybe adding blackberry wine would be a good idea.
i like your energy man, love from france
Your version looks like a competition winner! 😋👍
Thanks für this video! I'll stick to Illusionist Gin from Germany when it comes to colour changing Gin. But of course it tastes different to the Empress. Looking forward to make a Bramble like yours.
Gorgeous, looks delicious 🤤
the gin gives aviation vibes
Great video, thank you.
What is the shelf life of the blackberry liquor? I'm not sure how long would last because of the wine.
You're great man, amazing content.
Anyway to make it without the sous vide?
Since the blackberry liqueur is wine based I assume it's best to keep it in the fridge. How long do you expect it to last if stored properly? My guess is 3 months?
Damn you an your cool awesome Whipper! Drinks look just amazing!
Made this cocktail and it tastes amazing. However, not having a scale sensitive enough for the 0.5g measurements, I had to use converted tsp measurements which were not correct. The foam came out as a gelatinous blob. Any reccomendations for tsp measurements before I buy a scale?
Hello, do frozen berries work in making berry liquer, too?
If we adjust the portions to make a 500ml mixture, is thre going to be a problem with the siphon?
Amazing video. Do you think you can sub rose water for rose petals? Im struggling to source the petals. Would love some ideas.
Hi! Great Channel. I just made this liqueur, and I have never tried creme de mure before, should it taste kind of like sangria??
I really want to try the blackberry liqueur but dont have a sous vide machine. Is there another way to make it?
Every time I make this foam I end up with an airy jelly. Any help would be amazing!
Subscribed in the first 10 seconds of the video. Quick question my man - why don't you use a standard boston shaker?
He has them off to the side so I think it’s just for video purposes to see everything being added
Mmmm
Have you tried switching the vodka for gin in youre creme de mure recipe? Im just wondering since the bramble is gin based
No I didn't and quite honestly, I think Vodka is better here. I understand your idea but it's unnecessary. The gaol with the liqueur is to add new flavors, not to enhance the gin flavor. I don't know if it makes sense
Is there a foam whipper that you prefer?
Guys i need your help. I am searching for this glass shaker with the silver top. Can't find it and the amazon link leads only to tin tin shakers. Does some1 know the name?
also looking for a good one
Look for Yarai glass shaker online. you should find it. Cheers!
Perfect pebble ice available for €1 a bag? Ireland could never
Sorry mate!
what does the sous vide do that just cooking on the stove doesnt? is it just making sure the liquid doesnt boil and there's no water loss?
That's pretty much it. It allows you to cook and extract flavours without evaporation so you keep your alcool and the sugar balance.
Where to buy methyl Cellulose?
That widely varies depending on where you are but online is not complicated usually
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The gin is Unavailable 😪