Coniglio's Old-Fashioned Morristown, NJ

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  • Опубліковано 23 жов 2024
  • This is an inside look at Nino Coniglio's new pizzeria in Morristown, NJ. Nino founded Williamsburg Pizza and is one of the smartest pizza minds in the business. I've never seen a pizzeria set up like this. Between his double 5-deck ovens, Nino can bake 40 18" pies at a time!!! Coniglio's Old-Fashioned is a total state-of-the-art pizzeria that will completely dominate the pizza scene in Northern NJ!!!

КОМЕНТАРІ • 5

  • @genojoe3176
    @genojoe3176 2 роки тому +5

    He certainly has the best toys!!! Congrats and good luck!

  • @lewisstone4203
    @lewisstone4203 2 роки тому

    Good luck, I am not sure opening a pizza place across the street from another pizza place will work...but I wish you success. Meanwhile, I hope the menu has a code so I can learn what a Detroit pizza is.

    • @thaddeusk4230
      @thaddeusk4230 Рік тому +1

      here in Long Branch, there were 3 pizza joints within 300' of each other. They prospered for years.

  • @jenniferbrauner7740
    @jenniferbrauner7740 Рік тому +2

    With all those amazing bells and whistles, they can't figure out how to offer customers the ability to order a pizza with half something, half something else unless it's pepperoni. And the pizza maker, Rob told me not once, not twice, but three times to F'off (he used the whole word) and leave the restaurant when I had to audacity to suggest they offer personal size pizzas so that if people are sharing a pizza, but don't like the same things, they have a smaller option with which to have toppings they each like. Sorry, but even though this is "Jersey", telling two women to F'off is not a sustainable business model. After he cursed the first time, I asked him his name to which he responded "my name is F' You, get the hell out". Clearly not ever returning to Coniglios.

    • @Andrewbellucci
      @Andrewbellucci  Рік тому +3

      Sorry to hear about that - I'll certainly let Nino know.
      If you're ever in Queens, stop by!! I've got 12" pies and I haven't told a customer to F' off in years. Old age has mellowed me out a bit...