All My Best Pie Baking Tips

[@ro_hax]

I’m a professional pie eater and I can confirm this guy knows how to make pies

[@brubb]

Bro is a profesional pie maker

[@thedigitalfortress]

@owo2561ok, we won’t be clicking.

[@zentiga]

😂😂😂😂😂😂 😌🤍😌

[@g_frog11]

Ong

[@fiores1995]

itachi-

[@Niko_Mourat]

Someone give this man an award 🥇

[@b.freeman2118]

EXACTLY

[@n4dia.0fc]

The satisfaction and power I got when I turned the likes from 999 to 1k-

[@Mr1121628]

What on earth would he ever get an award for regarding this video? It’s baking a pie- not curing a disease.

[@Kbcosp420f]

This dude is the PBS of cooking. Deserves awards and his own damn show!

[@tangosmymango]

i mean he is playing the music of the great british baking show... so...

[@me-pz5yi]

Agreed.

[@taylor-ruth.]

I’m a professionally trained pastry chef and this is one of the best shorts I’ve ever seen on pie, well done and subbed

[@doms.6701]

I swear teachers are gonna be showing these type of shorts in class, I would 😂.
"I can give you a 20 minute explanation on top crust washes or you can watch this short"

[@sharondonelow5364]

I went to culinary school and they taught none of this info in bake shop or advanced pastries. Thank you for sharing!

[@jahjoeka]

why u acting like ur special? nobody cares how professionally trained you are.

[@joshmizrahi6029]

Agree self taught pastry chef been able to make tiramisu from scratch lady finger and everything pie have always been my weakness thanks . I would like to see how they make there pie dough

[@JujFuj]

​@@joshmizrahi6029 lol dough I love it

[@mrs.tcampbell1249]

Professional pastry chef, well done!!! I hope future bakers are paying attention!!

[@lolacanna6247]

I am a classically trained chef and the last tip had me shook. I’m off to bake some pie shells now!

[@Menuki]

15+ years in the kitchen and my mind is blown

[@iamchillydogg]

How did they turn out?

[@jahjoeka]

somebody trained you on how to be a classic azzhole too?

[@Menuki]

@@jahjoeka you’ve met my executive chef? A functional sociopath

[@theclimbingchef]

Don't cut the excess pie crust until it's baked. Saw it off with a paring knife or serrated knife. I learned that trick from Thomas keller

[@tishmorningstar9455]

I'm from a country that doesn't have pies like these as a regular cultural thing, but I always wanted to try making them because they look very tasty. Thanks for the tips! You are very eloquent and your instructions are easy to follow!

[@chocolatesouljah]

So nice to hear! I grew up in the USA were pies are pretty common. But good ones aren’t so much. I grew up with a mother who made pies. So I make them too inspired by her. But it’s always good to see new tips just when you think you knew everything! This is a really great place to get them.

[@lulumoon6942]

Welcome to the Pie Baker's world, savory or sweet, everyone loves pie and there are SO many kinds! 👍🥧😍🙏

[@ffejkk37]

Dude, you should publish a book full of tips like this.
Most of us have had to learn the hard way.

[@easonwang7902]

Fr

[@Mr1121628]

I hate to break it to you, but books with theses tips have been for sale for the last 70 years. It’s really not that special.

[@ffejkk37]

@Mr1121628 I don't know until I know. Usually after I'm taught.
How about an ISBN
Or maybe a title or reference for a book that could help me?

[@ragnkja]

@@Mr1121628
Yeah, you can find most of these tips in various cookbooks, but it’s not all consolidated into one book yet.

[@saleenz9643]

This is such a fantastically succinct pie lesson! I've never come across your baking method for crust-super interesting. & The GBBO music is the cherry on top!

[@ChristDynasty]

For God so loved the world that he sent his begotten Son that whomsoever believes in him shall not perish but haver everlasting life

[@autumnbreeze_official]

​@@ChristDynasty no.

[@poopoocacapoopypeediareah]

@@ChristDynasty ?

[@generalh1044]

honestly the most useful and informative thing I've ever seen on shorts. thank you

[@Ucandoit_]

God bless no BS content just informative and straight to the facts Bless you bro fr

[@Myshelisgold]

Amen!

[@berry-ht6hy]

the blind baking is actually so smart thank you, i have pie weights and theyre never precise enough

[@wifey5362]

This definitely needs more likes than it has. The time and effort he put in to make 2 different types of pies, 3 cooking types and not only that show us tips half of us probably didn’t even know! AMAZING! ❤

[@sweetfreeze5528]

Just loved the Great British Baking Show music in the background! Makes me so happy 🥰

[@youtubewatcher665]

We have the same sound in the Nederlands.

[@niekkie555]

​@@youtubewatcher665 Heel Holland Bakt 😁🎂

[@gjjgkgjkjdfl]

​@@niekkie555 Daar dacht ik aan en was aan het zoeken voor de comment

[@jooaharju]

It's the same song in like every country

[@inoghmia8937]

I used to always leave things in the over for another 30min even after they turned dry because I was so scared of having an undone pie and didn't see the harm in having it overbacked. Your videos have taught me so much, I absolutely love how you always show examples of incorrect backing!
I love your chanel so much, thank you for the all the help and things you taught us!

[@Fairy_starz123]

I love how instead of just telling us how to do it he gives us several options so we can choose which one we like better

[@penguin650]

I'm sorry this is extremely helpful and there's barely any likes! You've earned yourself a sub my friend
Edit- I did this before the video gained popularity, so pls stop replying lol

[@benjaminthebaker]

Thank you so much for the support!

[@JarethGarza]

I agree. I cook as a hobby and love making sweets the most. This surprise-gem of a short, is awesome

[@scarcat666]

I feel the same. Liked and subscribed. Bell is on as well!

[@kimberlypatton9634]

Ditto!!!

[@doloresdsmith]

Agreed and subbed!

[@marcusfarcus]

Okay, okay … you got a new sub. Great info!

[@benjaminthebaker]

Thank you!

[@spiritedaway0tutu]

I adore baking pies, and this was a helpful, well paced short. Thank you so much for uploading this!

[@CheapsKate77]

Thank you for having visual examples of each stage of pie and what each egg wash looks like, with labels.
🙏💜🙏
This is how I learn best, as do many people.

[@moonshiro]

The tips are excellent and the way you edit with showing everything is also excellent but personally the cherry on top was the fact that you used music from Bake Off and it made me smile immediately!

[@ChristDynasty]

16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.

[@mialoveall5812]

​@@ChristDynasty❤🙏🏻❤

[@seabear3072]

This was HELLA useful!!

[@ChristDynasty]

For God so loved the world that he sent his begotten Son that whomsoever believes in him shall not perish but haver everlasting life

[@autumnbreeze_official]

​@@ChristDynasty no.

[@RikkiLove0317]

@@ChristDynasty Okay but did God have delicious pie tips? No

[@MIS315]

This video is so refreshing and original and necessary. Most YT short hack vids are usually derivative, saddled with corny jokes or effects and just not worth watching. I learned a lot watching this, thank you

[@yakisha6148]

Oh my gosh your the BEST!!!😮 Thank you!!! Thank you! These are some fantastic tips! Do you know how many times I've wanted to make a pie but didn't because I was too scared of burning it!! Stuff like that hurts my feelings because I don't like burning food, especially desserts...so I just give up and don't make the pie, I know pathetic. 🤦 You have just kept me, and probably others from making alot of mistakes, (Thank you!) and helped us save money because butter and eggs and sugar and flour, and all that stuff ain't cheap no more.😔 🙏🤦
You know the saying, "you learn from practice and by trial and error..." well we didn't have to TODAY thanks to you my friend! Thank GOD! God bless you!!! Thank you again. Oh what a joy and a treat!☀️🥧🧁🍰🏆🥇🙏🕊️🧸🍰🧁🧸🍰🥧🎈❤️😊

[@amberlance3221]

I love this! Give people a chance to understand where they may be going wrong.
I don't make pies because it is messy/wasteful blind baking with rice (don't have beads), but I LOVE this 2 tray idea. GENIUS!

[@institches2750]

I want to try this tray idea, but in the past I've always used dried beans. I use the same beans repeatedly and just keep them in a ziploc. They're my pie-beans.

[@HuntingSunder]

This short makes me frustrated that I can't easily add it to a playlist. The tips are so good!

[@livewithpassion27]

Right?! I wish I could save or bookmark this somehow. Really great tips.

[@antigrace1]

I have a "UA-cam Shorts" file where I save the links (adding the name, or something that I can search for, later).

[@xtaylorxboyx]

You can save them by opening your UA-cam history tab then tap and hold the Short

[@dadawgyy]

You can save a short by liking the short and then going to your library, from there you can go to liked videos and click the three dots on the video you want to be saved on a playlist

[@pablogl9z]

This is a masterclass in 60 seconds. Fantastic

[@kie2]

I like how for all the woodworking shorts people are always ruthlessly roasting the dude making them and then for this dude it's like universal adoration.

[@pettybee3860]

He's so knowledgeable that he knows how to perfectly bake something and screw it up ON PURPOSE. He's the omnipotent one

[@Johnson_F]

Egg+yolk💀

[@chin_aa9166]

I’m loving the GBBS theme song in back. I’ve learnt a lot but it feels more official with the background music lol

[@Kritz3388]

I thought I was the only one who noticed that

[@02loud]

The music immediately grabbed my attention lol

[@Eli-fg4uw]

The tip for fruit pies is greatly appreciated! I've watched a lot of videos on baking pies, but nobody I've seen has mentioned this. I'll have to pay attention to the bubbles next time I get a chance to bake a pie!

[@Egalitariat-likesecretariat]

Thank you Benjamin! I love making pies, i don't do it nearly enough. It's lovely to have someone give out such helpful advice, and so clearly too. Thank you!

[@AnnieMay224]

I love that last tip!!! As someone who never remembers to buy pie weights long enough before I'd need them to actually have them arrive this will be a life saver

[@victoriaadecember]

Go ahead and buy/order them now so you have them when you need them

[@yaoibabe]

Yeah the slight jiggle in the middle is how I always knew my sweet potato pie was done 👍

[@allie7547]

I just love your channel . truly the only valued channel I watch rn

[@sunflowerCK]

Hey! I’d love your recipe for the blueberry pies. They look incredible!

[@rindaintheraw]

Thank you sooo much for very important tips and tricks on making delicious pies 🥧

[@goawaybrisney]

YOURE ACTUALLY SUCH AN AMAZING EDUCATOR!! All your videos come to me at such perfect times!

[@pakuma3]

You sir are a genius!! I have never seen anybody bake a crust upside down (real life, cooking shows, YT), yet it makes so much sense

[@eliza6971]

I can’t. This is amazing, looking forward to seeing this channel take off 💖👍🏽

[@cmrtny2]

This is the video that we didn't know we need it!

[@ASHB0RN...]

man you can't even imagine how long i looked for channel like you're, huge thanks

[@Pureconception]

I’m literally baking mini sweet potatoes pies and I recalled this short - couldn’t remember your name but searched baking shorts and this exact video popped up! Love it! I’m so grateful your videos have a signature look because I was ready to scroll through your page

[@alexiamcculloch1322]

The GBBO music in the back makes me feel some way

[@whatthefridge1o1]

It's.. it's sims music😭

[@alexiamcculloch1322]

@@whatthefridge1o1 I'm pretty darn sure it's great British bake off but they probably both use similar music

[@ripehoneydew]

Literally needed this for work today thank u 🙏

[@georei]

Making pie is so much fun and delicious. I have been doing it for about a year now, and I have learned what not to do, and I'm always on the hunt for more tips. I like to use metal pans over glass. I have better results especially when it comes to fruit filled pies. This will always be something I need to better myself with. Thanks for the blind bake tip. I can't wait to try it out.

[@CamCat13]

My family loves my pies. I just follow the old Betty Crocker recipe book my mom has. I prefer my homemade pie crust. Thank you so much for these tips so I can become even better!

[@freebooterluckless]

As someone going into college… this is super helpful

[@tappychef1098]

That blind baking tip is "pie changing" dude! Subbed.

[@JohnD.-ck3wu]

I could watch this guy all day.Amazing!

[@natto84]

My god… the usefulness density of this short is off the charts

[@MenTB]

I wish I could save this for future reference! This is the first video of yours I’ve seen and I immediately subscribed. ❤

[@lillyg88]

Share it to yourself by emailing it to yourself. I do this all the time. And yes I did email this to myself. Hope this helped.😊

[@MenTB]

@@lillyg88 Thank you, that’s a good idea 😊

[@dasja9966]

You can also save a short by giving it a like/thumbs up. It gets stored in the liked videos playlist.

[@xtaylorxboyx]

Save it to your playlists by opening your UA-cam history.

[@bogus69]

That blueberry pie looks so fckin good rn.

[@supermegaawesomeultragal7820]

Thank you for the tips! With Thanksgiving and Christmas coming up, I've got a few pie orders and your tip on blind baking the crust will be an excellent addition to my process! 😁

[@Blinkerfluiddd]

The great British baking show sound in the back is making this all the more enjoyable

[@-ffluff-8231]

Is that Great British bake off music in the background?

[@lunarcorpse]

I suck at baking. My first pie was a pumpkin pie from scratch and I didn't know I was supposed to shave it. Also didn't know that I wasn't supposed to use the big pumpkins. I should mention that I did not do any research for the pumpkin pie. I winged It with no recipe. 🤣 The only person who ate it was my sister. She said it tasted good but the texture was weird.

[@alejandromendez1305]

I get the same feeling watching you cook as I do when I watch my wife play Stardew Valley. It’s so interesting that I become invested in learning and try different methods out myself. Thank you! 😊

[@jessmercedes2669]

the way that you present information and examples is *chef's kiss*. it's so much more concise than anything I learned in culinary school. in school they don't have time to make every variation and explain the why's of every little variation, make sure everyone in class does everything correct. we all try our best to watch the chef do it and then try ourselves, sometimes it's impossible because of the technicalities, as you know, baking is complex. they'd expect us to pick up what we couldn't practice in school from reading the textbook and trying at home. needless to say it was impossible to fully grasp most concepts and to learn them properly to do them right. my chef in school would just say curse words in French/Italian and throw pans around when we royally screwed up lmao...🤣 anyway 👍 wonderful teachings sir, bravo

[@2GoatsInATrenchCoat]

you're gonna be big. you make high quality videos despite the fact that your page is still small. I've only seen two of your videos but that's enough for me to sub

[@Daniell893]

U deserve a sub

[@benjaminthebaker]

Thank you for the support!

[@shaliseeeeeeee9617]

I wish we could save the shorts❤️❤️❤️👏🏾 Great job!

[@vivakatrob13]

Wow, the blind baking tip is a game changer! Thank you!

[@GipGap]

This is the greatest video I've ever seen, and I may never make a pie in my life.

[@PotaChad]

The waffle House has found it's new host.

[@oliviacampbell3128]

The waffle house has found it's new host

[@nyxdef]

I already knew all of these things, but its honestly amazing how you explain it and show the results!! Awesome work!

[@LiaaaaaaaaAAAAAHH]

Okay that last tip is so great for people who don’t have pie weights!!

[@xeno1605]

The Waffle House has found it’s new host

[@olin7231]

The waffle house has found its new host.

[@keltinsunde5201]

The Waffle House Has Found Its
New Host

[@nyxnaux4737]

The Waffle House has found its new host.

[@UrbexHat]

The waffle house has found its new host

[@FlareFluff]

tsoh wen a dnuof sah esuoh elffaw eth

[@americaland]

Thanks for this tips! The blind baking one is so creative!

[@yeetmeat2734]

This is genuinely good advice, thank you man.

[@Deathshot981]

The waffle house has founds its new host

[@btg123]

The Waffle house has found it's new host

[@ivangutierrez1076]

The Waffle House has found it's new host

[@TinaRN]

As many years as I have baked (and I started when I was a little kid), I’m still in awe of the blind baking tip. Why didn’t I think of that? It’s common sense! I always have extra pie pans! I mean, I’ve always poked holes to allow for steam to escape, but I went a step further and bought a box of pie weights. Lol. They were on sale, so I’m not too broken up over it.
Thank you so much! Your foods look awesome (even the ones you use as examples of what not to do)!

[@BlueJay86]

WOW!!! THESE TIPS ARE ABSOLUTELY HELPFUL!! Thank you so much for sharing your awesome tips with us!💗💗

[@morgancrowley4484]

the blind baking upside down thing is GENIUS!!!

[@seaaashelll6390]

This is some of the best information on baking I’ve had been given 🤗thank you so very much !

[@Sandy.Squirrel]

A million thank yous' on the blind baking bottom. You so rock

[@nicolecharnel]

That tip about the blind bake crust is GOLD

[@MiracleWinchester]

Man, I really, really do hope you’d go into long form videos soon. It would be great to see more of you

[@Luciawilson]

Those pies are beautifully made looks absolutely scrumptious!

[@justinspitzer6966]

Dude that blindbaking tip is elite! Tempting to just make 4 so I can whip out a pie whenever!

[@kylelagazo5887]

Recently got into baking. This short is helpful, keep it up!

[@HeathaFeatha222]

Omg! The blind bake tip! I can't wait to try

[@hs45672]

Your tip about blind baking it upside down and weighted is an absolute game changer. I have avoided blind baking for so long because of it collapsing.

[@eli_be_dum]

I never knew learning about pies could be so entertaining even though I don't bake. Great job, Benjamin! You've earned another subscriber!

[@britnyboo138]

I'm so happy I found this channel recently 🥺 you're the best 🤩

[@clarissathompson]

This blind baking method is a game changer, thanks!

[@BluetheRaccoon]

As someone with a passion former professional culinary experience but whose skills have stagnated a bit, you've been a real breath of fresh air! I love the way you demonstrate!

[@ooyoututchmytralala]

brooooo single handedly saving all our pies with these pro tips!!!! these are what shorts should be!!

[@brianlee999]

I've always wanted to bake pies for a living but never knew how thanks for the tips looks amazing

[@poetdrowned]

Whoa the blind baking technique is amazing!

[@Kyosumari]

Yo wtf this was incredible advice incredibly well done. Actually subbing. This was huge.

[@benjaminthebaker]

Thanks for the support!

[@ivancastillo5783]

I love that I’m learning to cook pies and other on the internet, and that this more useful than school cooking class

[@Penguinverse]

Incredible short to be honest. Keep it up man. Gonna have to check more of you out!

[@nickic_9972]

Dude! You’re amazing! Thank you for your content. It’s so helpful 🙏🏽❤️

[@MsPandaHime]

The crust baking tip at the end is GOLD! good job

[@shannonscelza8915]

I just learned so much from your well explained easy how to bake vid more people need to make videos like this instead of always trying to woo the crowd making things seem so complicated and complex thank you for explaining to us Normease how to bake exquisitely❤🎉

[@christabell6348]

I love to bake pies and just started to make them the crust helped a lot, thank you

[@deftones8717]

That blueberry pie looks so damn good … they all look delicious!

[@hyperknux77]

NGL, underbaked pie looks the most delicious. Would totally eat that!