Chickpea and Halloumi Tacos - Amazing Vegetarian Mediterranean Tacos

Assemble a Mediterranean vibe with chickpea and halloumi tacos with cucumber salsa.
Full recipe: www.missionfoods.com/recipes/...
This recipe is proof tacos don’t need meat, or need to stick to just Mexican ingredients. These yummy vegetarian tacos are filled with herb-spiced roasted chickpeas and halloumi (a semi-hard, white, brined cheese that’s a popular Mediterranean meat substitute). For extra freshness, we show how to make a homemade zesty cucumber salsa accented with fresh dill. To complement the Mediterranean flavors and bring it all together nicely we recommend using Mission Tomato Basil tortillas.
Makes: 2 chickpea and halloumi tacos
Prep Time: 20 minutes
Cook Time: 20 minutes
FEATURED PRODUCT
Mission® Zero Net Carbs Tomato Basil - www.missionfoods.com/products...
INGREDIENTS
Cucumber Salsa:
1 1/2 cups diced cucumber
1/3 cup sun-dried tomatoes (see tip), finely chopped
1/4 cup finely diced red onion
2 tbsp freshly squeezed lemon juice
2 tbsp olive oil
4 tsp finely chopped fresh dill
1/2 tsp salt
1/4 tsp black pepper
Chickpeas and Halloumi Tacos:
1 can (15 oz) chickpeas, drained and rinsed
8 oz halloumi, cut into 1-inch cubes
2 tbsp olive oil
2 tsp za’atar seasoning
1 tsp dried Italian seasoning
8 Mission® Zero Net Carbs Tomato Basil
#vegetariantacos #chickepearecipe #halloumi #tacos
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