Вы пробовали чебуреки? Вам знакома такая выпечка? Попробуйте, очень похоже на то, что предлагаете вы, но чебуреки, это закрытые пирожки из домашнего теста, сочные и очень вкусные. Национальный рецепт из Средней Азии
This looks delicious but I would worry that the ground beef would still be pink in the middle. I am going to try this with already cooked seasoned beef, and instead of parsley I'll add cilantro. I'll also add a slice of mexican cheese before folding it. I'll fry in a mixture of butter and olive oil, but not too much. The meat will already be cooked so all I need to do is saute the tortilla on both sides till brown. Thanks so much for the idea!
@@niemandschuldet Actually, I have made these in a flat format, not folded. You can see other videos where the recipe calls for seasoned ground beef spread on a tortilla- corn or flour, I use corn- and then fried, meat side down, in a skillet. The meat is thoroughly cooked. Then you just fold the whole thing and add cheese, etc. Really good!
I've been making made meals like this since I was a kid in the 1960s, filling tortillas with whatever was available in the frig or pantry, then toasting or frying it in a skillet. It is a fast and easy meal. Always satisfies.
This is like the Egyptian "Hawawshi", only we use a different type of bread which is a little thicker than tortilla and much softer in the inside so it takes more time to cook and also the meat will melt and mix with the inside of the bread. It can be cooked in the oven wrapped in parchment paper or just on the stove top same way like you.
This woman is a thief! This is something that the Armenians have eaten for thousands of years, and she gives no credit nor does she admit where she got the recipe from. Shame on you!
I made this exactly....except I used 16 eggs and I poached them and I swapped the beef out for canadian bacon and replaced the tortilla with an english muffin and topped it with a bit of hollandaise sauce. Came out awesome. :) -every recipe review ever
I did not know that in Germany there are fluor tortillas. That recipe could be even better if you just heat the tortilla instead of frying it, and if you add grated cheese on the tortilla you will make a delicious quesadilla with meat. Greetings from Ciudad Juarez, México🇲🇽 to Germany🇩🇪✌
@@lenjames Here in Ciudad Juarez we have a Burrito variety called "chiluca", and it is made with a fried fluor tortilla and stuffed with "picadillo" (potatoes with ground beef). Maybe if you try it you will love it! Greetings from Ciudad Juarez, Mexico🇲🇽
@Ammara Khan Because its suposed the tortilla is completely cooked when is made (homemade or supermarket). Even if the tortilla is raw, the tortilla will be completely cooked if you heat them in a comal or a pan. Here in Mexico (specially here in Ciudad Juarez, where the fluor tortilla born) is the traditional way to eat fluor tortillas. Greetings from Ciudad Juarez, Mexico🇲🇽✌
I just commented about this you're completely correct in using corn. Flour is far too delicate and puffs and shatters if you fry it. It does look like she used corn as well. Anyway good luck and best wishes!
Meatloaf taco????? It’s just beef tacos 🌮….she just cooked it in a horrible greasy way…fried it in oil and don’t forget all those oils and juices coming out of the cooking meat👎🏼
Yo! I just found your channel like 1.5 hours ago and have not been able to stop watching your videos. Im sure you heard this before but I love the fact that you focus on the beauty of making and preparing the recipe. From cutting the ingredients to put them together to make the perfect dish. No dialogue, no bullshit back-story just the beauty and art of cooking and thats it! Also, bonus points for the soothing lovely music. Keep up the good work!
This isnt an original channel. The Schwab is piggybacking from other channels that use clickbait titles from Korea calling their burgers American style lmao.
Tacos Dorados! In Mexico we use corn tortillas instead of flour. Although, I'm sure there are some regions in Mexico that use flour tortillas 🙂 So cool seeing similar recipes from across the world. Try them with sour cream, lettuce, cheese, and salsa. Soooooo good! Cheers!
Yeah. Depends where you live. Some areas are better for growing corn, others for wheat. This being a German channel, I'm guessing they don't have as much access to good corn tortillas.
Be careful when using cilantro if you offer them to guests, cilantro (coriander) tastes like soap to approx 20% of the population due to a genetic variation, this will undoubtedly destroy the flavour for them as I know too well, for decades no one would believe me when I kept telling them some foods tasted like soap until about a decade ago when the discovery was made.
Same, I've ate tacos this way for years. An Aunt from Juarez taught my mom how to make these. I agree with using corn tortillas. The crispiness is much better.
@@dingenshier , I’m asking myself the same question, actually 😀. I was wondering if the meat would cook thoroughly enough, just by frying it inside the pastry. If not, I think you could bake it, after the frying stage, until the meat is cooked 👍🌈
This looks pretty tasty. I like the fact that the ingredients are mostly stuff I have in my pantry and/or fridge. So, I have ground beef defrosting wondering what I was going to make for dinner...I think I'll try this! Thank you for sharing!
Looks Good. But I would have cooked the meat before. Just to make sure that it was all done in side. Other than that. It will be my next treat on the table. 🙂👍👏👏👏👏.
I was thinking the same thing, or at the very least shape the meat into the size of the tortilla and cook it at least halfway than add it to the tortilla.
We make this in Azerbaijan and it’s called a qutab but we generally use raw dough but I’ve definitely used flour tortillas and soaked them a little bit to cook down even softer and crispier
@@Vladi0310 It may be somehow similar to chebureks, but the principle is completely different. In chebureks, the main thing is juice, so it is necessary to add water or broth to the ground meat, and the cheburek itself must be hermetically sealed. Here, instead of liquid, an egg is added, which makes the meat hard when heated, and all the meat juice flows out when frying.
Creative... really!? Life must be dull in Albonia... Much safer and versatile cooking-wise if you make the perfect chorizo, and add whatever everyone wants, like cheese, pepper, salsa and cook it like as quesadillas. You also want be shitting for hours that way.
Haha good question :)) There is always something "never eaten so delicious" when you find something new and so yummy. The best way describe how good is it 😅😋🙌🏼🥳
This is very similar to the way my Mother used to make us hamburger when I was a kid. The only exception was she would add Hungarian hot peppers chopped really fine, 3 Tbsp of Paprika and also ground pork mixed with the ground hamburger meat. Best Hamburgers I've ever eaten! 😋
These look delicious!! I'll definitely try these. We aren't find of parsley but we do love Cilantro so I'll substitute that for the parsley. Thank you for giving some fresh ideas for meals!
That looks sooo tastey!! However, could I use less oil and get the same result? There is already fat from the ground beef in addition to the oil in the pan, and I am trying to moderate (not eliminate) fat consumption. Would lightly buttering the outside of the tortillas and frying them without the oil work as well? Thanks for your work!
@@taylorh.6477 500 calories in 1/4 cup of olive oil...frying in olive oil adds 80 calories of oil to each one. The tortillas include fat/oil as well. They could be lightly brushed with oil and cooked in a dry pan.
You'll just be hungry sooner by using less fat, but you do you. Plenty of good info out ther that shows that those who eat less fat tend to eat more calories because they eat and snack more often. Best luck.
I wasn’t aware that this is a German cooking video. We’ve eaten similar tacos growing up in Arizona. Glad to see the popularity grow globally from my region of the world. 👍🏼
There’s a variation of this in every country I’m sure. Former USSR were doing it from scratch, you do the dough and kind of deep fry them, but you have to close of the edges together. It came to us from eastern countries and we called them Chebureky
Just cover the whole Taco with the minced meat and then add some grated cheese! Anything you like, just put it in the middle of the meat before you fold it! Adds flavour and (even more!) taste! Thanks for the recipe!
I think it'll need more time to cook though because it will double the size of the filling and you will end up burning the tortillas, thats why he has just a thin layer of minced meat
Its basically Arayes a lebemese dish and alsoade in Egypt with a slightly different way called Hawawshi A middle Eastern dish as usual those folks are always the best in food recipes 🔥
I've made this recipe since I was a child(my mom has been making this way since the 70s at least), but we used corn tortillas instead of flour. I'll have to try using an egg in the mixture and use cliantro instead of parsley.
Now I have a plan for using those flour tortillas that found their way into my kitchen. Normally I much, much prefer the corn. Thanks for the recipe, it looks delicious!
Looks cool. Hey in the ingredients list you listed sweet peppers (which sounds pretty good), but I believe you may have meant sweet paprika. Thanks for the awesome idea. Gonna make this tonight.
@@alexandrvalerevich7814 Да он и есть сырой. Положила сырой фарш слоем в сантиметр в лепёшку, которую потом обжарила - фарш остался неприготовленным. И зачем в фарш яйцо? Чтоб стал дубовым? В фарш для чебуреков, пельменей и прочего, наоборот, добавляют воду или бульон
The best way to mix anything in something like this is to mix your egg, dry ingredients and wet ingredients together first in a separate bowl and then into ground beef I found out over the years. Ingredients get distributed more evenly that way. I also mix it into the ground beef on a flat surface like a plate or cutting board or mat. It's soooo much easier and faster and easier on your hands and wrist and less work.
Hi!! Me again, Jorge from Curitiba, Paraná, Brazil!! Thanks again for your time and share your knowledges, this recipe is amazin, I cook for me and my wife!! We lovit!!Congratulations!!
Sophie congratulations you have 3 million subscribers now, you are a great cook and love your recipes, bad I am sad yo don't remember me any more. :( 😔😪😌
Hi Lucero!! Thank you so much! Of course I remember you!! And still waiting for the address from you to send you a gift 🤗🤗🤗 You are one of the first people who started watching me and commenting me 🥰🥰🥰
My Tiá/aunt/family friend taught me this when I was a kid. I'm pretty sure those are corn tortillas, they're thicker and almost more grey. If you do it with flour tortillas they'll puff and crisp into shards essentially. But regardless this is a phenomenal recipe thank you for sharing it!
Everyday essentials we all have in the cupboard but many wouldn't dream of combining these ingredients into something so tasty. Current food prices these vlogs are going to be priceless.....well done 👍
I don't think this recipe is a good idea. Meat need to be cooked more then the tortilla. If she covered the meat with the tortilla only the tortilla is cooked meat still raw inside. I will cooked the meat more then half separate then I will fold it with the tortilla and finish it like she did.
Looks like something super easy to make for meal prepping. Alongside some vegetables, salad or rice, and maybe a nice cold dipping sauce like an aioli or ranch.
How can everything she cooks be the greatest thing she's ever eaten??
LMFAO I was thinking the same thing
Alzheimer's
@@LNVACVAC 😂😂😂😂
If every item is better than the last, it'll continue to be the greatest thing ever eaten
Gotta keep those views up one way or another 😅😂
Вы пробовали чебуреки? Вам знакома такая выпечка? Попробуйте, очень похоже на то, что предлагаете вы, но чебуреки, это закрытые пирожки из домашнего теста, сочные и очень вкусные. Национальный рецепт из Средней Азии
Maybe baking them in the oven for a couple of more minutes will allow the meat to cook through. 🤔 😋
Yeah, that thing was not done all the way through.
Maybe add some cheese
This is the most pleasant, relaxing and clearly understood cooking video I have ever seen !
...and not a word was spoken.
This looks delicious but I would worry that the ground beef would still be pink in the middle. I am going to try this with already cooked seasoned beef, and instead of parsley I'll add cilantro. I'll also add a slice of mexican cheese before folding it. I'll fry in a mixture of butter and olive oil, but not too much. The meat will already be cooked so all I need to do is saute the tortilla on both sides till brown. Thanks so much for the idea!
It's RAAAAAW!
@@AdityaSingh97 That would be dangerous to eat raw.
I was thinking the same thing.
My meat has to be truly cooked.
Did anyone see her open the finished one at the end? It was cooked through...
@@niemandschuldet Actually, I have made these in a flat format, not folded. You can see other videos where the recipe calls for seasoned ground beef spread on a tortilla- corn or flour, I use corn- and then fried, meat side down, in a skillet. The meat is thoroughly cooked. Then you just fold the whole thing and add cheese, etc. Really good!
I've been making made meals like this since I was a kid in the 1960s, filling tortillas with whatever was available in the frig or pantry, then toasting or frying it in a skillet. It is a fast and easy meal. Always satisfies.
I just learned this recently. I use the toaster oven. Its healthy and easy.
Did you got diagnosed with any medical condition as you must have been consuming raw meat not fully proper cooked meat
@@docali6729 that's what I thought!!
@@docali6729 tbh 3/4 in. burger patties are also well done by cooking for 10 mins.
@@docali6729 Do you not understand how cooking works. Poor thing.
This is like the Egyptian "Hawawshi", only we use a different type of bread which is a little thicker than tortilla and much softer in the inside so it takes more time to cook and also the meat will melt and mix with the inside of the bread. It can be cooked in the oven wrapped in parchment paper or just on the stove top same way like you.
It's all originated in the middle east.
It’s called Hawashi?? Wow interesting,
Pita bread?
That sounds delish! I would definitely try that.
@@mikebutler3846 It's very close to that yes
Every time I watch these videos, I end up making something close to her recipes based on what is in the fridge! She makes it all so easy to emulate.
Omg WoW. You have my mouth watering an im so happy this is way easy to do . Thank you so much for sharing
@@DL-ep5uk I'm going to add cheese to the meat in mine... grated cheese.⛄
Wait. People actually cook the recipes from the cooking videos they watch? Respect for not being as lazy as me!
Not exactly michelin star quality recipes
This woman is a thief! This is something that the Armenians have eaten for thousands of years, and she gives no credit nor does she admit where she got the recipe from. Shame on you!
I made this exactly....except I used 16 eggs and I poached them and I swapped the beef out for canadian bacon and replaced the tortilla with an english muffin and topped it with a bit of hollandaise sauce. Came out awesome. :)
-every recipe review ever
bro, i didn't understand your comment until i scrolled down. 🤣🤣😂
so you made something else
@@Xarai You didn't scroll to the bottom of my comment.
@@waldo9254 which still means you made something else
@@Xarai It's just a joke. I didn't actually make anything at all.
Guten tag from Texas! ;)
Might I suggest cilantro instead of parsley....open the tacos and sprinkle some cheese and serve with guacamole and sour cream.
I’m literally about to make them this way right now haha! I had the same thought!
Do not forget the Pace hot picante sauce. It is the Texas way.
I would add taco seasoning into the meat, And scallions and roasted peppers. You need to stretch out that ground beef!
I did not know that in Germany there are fluor tortillas. That recipe could be even better if you just heat the tortilla instead of frying it, and if you add grated cheese on the tortilla you will make a delicious quesadilla with meat. Greetings from Ciudad Juarez, México🇲🇽 to Germany🇩🇪✌
was thinking the same thing amigo! Greetings from the USA
Agree, 500 calories in 1/4 cup of olive oil the 6 tortilla fried here absorbed all of that oil...adding 80 calories of oil to each one.
OK when I fry flour tortillas I like that they puff up. I do this when I make fish tacos. And guess what I'm 100% Irish...go figure.
@@lenjames Here in Ciudad Juarez we have a Burrito variety called "chiluca", and it is made with a fried fluor tortilla and stuffed with "picadillo" (potatoes with ground beef). Maybe if you try it you will love it! Greetings from Ciudad Juarez, Mexico🇲🇽
@Ammara Khan Because its suposed the tortilla is completely cooked when is made (homemade or supermarket). Even if the tortilla is raw, the tortilla will be completely cooked if you heat them in a comal or a pan. Here in Mexico (specially here in Ciudad Juarez, where the fluor tortilla born) is the traditional way to eat fluor tortillas. Greetings from Ciudad Juarez, Mexico🇲🇽✌
It's like a meatloaf taco. 🌮 I'm going to try it with corn tortillas. 👍
I just commented about this you're completely correct in using corn. Flour is far too delicate and puffs and shatters if you fry it. It does look like she used corn as well. Anyway good luck and best wishes!
No. She used flour tortillas.
Meatloaf taco????? It’s just beef tacos 🌮….she just cooked it in a horrible greasy way…fried it in oil and don’t forget all those oils and juices coming out of the cooking meat👎🏼
And cook it in the oven.. 15 minutes covered with parchment paper and last 5 to 10 minutes uncovered..
😋😋😋😋
Did you try this with corn tortillas? If so how did it turn out?
And, she cooks it every day!
In your ingredients list it says sweet peppers when I think you meant to put sweet paprika? Definitely making this.
Yo! I just found your channel like 1.5 hours ago and have not been able to stop watching your videos. Im sure you heard this before but I love the fact that you focus on the beauty of making and preparing the recipe. From cutting the ingredients to put them together to make the perfect dish. No dialogue, no bullshit back-story just the beauty and art of cooking and thats it! Also, bonus points for the soothing lovely music. Keep up the good work!
Thank you so much!! So happy to read your comment!! Welcome to the channel!! 🤗🤗😋🙌🏼
Same here!
Well said.
This isnt an original channel. The Schwab is piggybacking from other channels that use clickbait titles from Korea calling their burgers American style lmao.
agree completely with you here! I subbed :)
Tacos Dorados! In Mexico we use corn tortillas instead of flour. Although, I'm sure there are some regions in Mexico that use flour tortillas 🙂 So cool seeing similar recipes from across the world. Try them with sour cream, lettuce, cheese, and salsa. Soooooo good! Cheers!
Yeah. Depends where you live. Some areas are better for growing corn, others for wheat. This being a German channel, I'm guessing they don't have as much access to good corn tortillas.
@@nickv1212 yes northern Mexico is known for the flour tortillas and southern corn. It’s all delicious.
Yes, in my born Place (Ciudad Juarez) we use the fluor tortilla in everything.
Agreed, I'm from Guatemala and it is extremely simmilar to the way they're prepared in Mexico, but we add beans to ours and/or creme fresh on top
Flour tortillas are a sin.
I have made my tacos like this for years. I use. Cilantro and corn tortillas. Always taste great!
Be careful when using cilantro if you offer them to guests, cilantro (coriander) tastes like soap to approx 20% of the population due to a genetic variation, this will undoubtedly destroy the flavour for them as I know too well, for decades no one would believe me when I kept telling them some foods tasted like soap until about a decade ago when the discovery was made.
Same, I've ate tacos this way for years. An Aunt from Juarez taught my mom how to make these. I agree with using corn tortillas. The crispiness is much better.
Do you fry the meat separately?
@@dingenshier , I’m asking myself the same question, actually 😀. I was wondering if the meat would cook thoroughly enough, just by frying it inside the pastry. If not, I think you could bake it, after the frying stage, until the meat is cooked 👍🌈
❤uk😢7@@ucanleaveyourhaton
This looks pretty tasty. I like the fact that the ingredients are mostly stuff I have in my pantry and/or fridge.
So, I have ground beef defrosting wondering what I was going to make for dinner...I think I'll try this! Thank you for sharing!
Wonderfully filmed and presented. Subscribed. Beautiful work, ma'am.
Looks Good. But I would have cooked the meat before. Just to make sure that it was all done in side. Other than that. It will be my next treat on the table. 🙂👍👏👏👏👏.
I was just thinking that
It is beef though.taste wise ya I like mine cooked through.but it was super thin layer of ground beef.
We called this technique Indian tacos. Give it a try, it works. I use raw, seasoned elk and they are great.
I was thinking the same thing, or at the very least shape the meat into the size of the tortilla and cook it at least halfway than add it to the tortilla.
We make this in Azerbaijan and it’s called a qutab but we generally use raw dough but I’ve definitely used flour tortillas and soaked them a little bit to cook down even softer and crispier
Cheburek is what looks similar to
Buralardayiq bizde
Where in the hell is that?
Çiğ börek
@@Vladi0310 It may be somehow similar to chebureks, but the principle is completely different. In chebureks, the main thing is juice, so it is necessary to add water or broth to the ground meat, and the cheburek itself must be hermetically sealed. Here, instead of liquid, an egg is added, which makes the meat hard when heated, and all the meat juice flows out when frying.
Very creative and tasty recipe! Perfectly combined with mayo-yogurt sauce. 😋
:)
Creative... really!? Life must be dull in Albonia... Much safer and versatile cooking-wise if you make the perfect chorizo, and add whatever everyone wants, like cheese, pepper, salsa and cook it like as quesadillas. You also want be shitting for hours that way.
try making some Toum. You will like it.
That's gross and will give people diarrhea.
Schaut KLASSE aus !!!
Danke😋
Чуть не уснула .
We cooked this recipe for dinner tonight. It was freaking awesome. 👍🤘❤
You mean you made meatballs?
Cap
Really? With no grease draining, and then fried in oil... it doesn't seem appealing to me
try it first before rejecting, if it is really not good, then don't ever make it again 👍
@@tlathan1385 I don’t understand, this is a very popular kind of dish that is made all over the world, why would this be so hard to believe?
I’m glad you showed us the inside of it because I was wondering whether or not it had cooked enough. But it had. 😀
Me too. Lol 😆
Made these Monday night. Added toppings like pico, queso blanco, sour cream, guacamole etc. tasted great.
What is pico? Like salsa?
Hi, I like the look of your knife!! what make and type is it? Is it a Miyabi?
Really, you've never eaten anything more delicious than this?
Truly fascinating, what are you going to do now that the flavor journey is complete?
Haha good question :)) There is always something "never eaten so delicious" when you find something new and so yummy. The best way describe how good is it 😅😋🙌🏼🥳
This is very similar to the way my Mother used to make us hamburger when I was a kid. The only exception was she would add Hungarian hot peppers chopped really fine, 3 Tbsp of Paprika and also ground pork mixed with the ground hamburger meat. Best Hamburgers I've ever eaten! 😋
Delicious recipes and the best ASMR
Thank you, Jennifer 😋 🤗
so etwas leckeres habe ich noch nie gegessen" Steht unter jedem Video von dir 🤣 Stay Creative !!
Wahrscheinlich hat sie auch noch nie Lahmacun gegessen ;-)
You have a very nice and tasteful recipes, 🌺 👍 keep it up ( cheers ) from Malta.
Thank you very much! Sending you greetings to Malta🤩💛
Uncooked ground beef in a tortilla with no cheese!? YUM!!! Sign me up!
These look delicious!! I'll definitely try these. We aren't find of parsley but we do love Cilantro so I'll substitute that for the parsley. Thank you for giving some fresh ideas for meals!
Hi Nancy
Cilantro is maybe even better!
That looks sooo tastey!! However, could I use less oil and get the same result? There is already fat from the ground beef in addition to the oil in the pan, and I am trying to moderate (not eliminate) fat consumption. Would lightly buttering the outside of the tortillas and frying them without the oil work as well? Thanks for your work!
Use a lean ground beef and healthier oil like olive oil.
@@taylorh.6477 500 calories in 1/4 cup of olive oil...frying in olive oil adds 80 calories of oil to each one. The tortillas include fat/oil as well. They could be lightly brushed with oil and cooked in a dry pan.
If you made them thin enough you could probably air fry them.
You could use low fat cooking spray.
You'll just be hungry sooner by using less fat, but you do you. Plenty of good info out ther that shows that those who eat less fat tend to eat more calories because they eat and snack more often. Best luck.
Amo tu cocina. Hice la receta y me quedo muy rica. Gracias maestra.
Good 🌮 tacos….😊
I mean, this looks like a good snack, but if you've "never eaten anything so delicious", you need to get out more.
I love your recipes! And your beautifully manicured nails. Everything looks clean and appealing. Guten appetit 😊
It’s looks delicious. I will make it for my family. Can I know the name of this recipe? Thank you for sharing the recipe with us. May God bless you.
Pretty sure it's called arayes
Add a little cheddar! Yum 🤤
Great idea!!👍🏼😋
Was für wunderschöne Hände 😘
I would throughly cook the meat first, then put it in the tortilla and pan fry as shown. I feel it's safer that way
I made this today! So good and simple 😋. Did not have a shallot but I used a onion.
I wasn’t aware that this is a German cooking video. We’ve eaten similar tacos growing up in Arizona. Glad to see the popularity grow globally from my region of the world. 👍🏼
There’s a variation of this in every country I’m sure. Former USSR were doing it from scratch, you do the dough and kind of deep fry them, but you have to close of the edges together. It came to us from eastern countries and we called them Chebureky
What part of az you from?
No ground beef, but I did have ground venison. I went 50/50 venison to pork sausage and made the recipe as directed. Yum!
I love your recipes 😋😋😋
much love to Germany! keep up the great work
I just know that the music on this video makes looking at cooking so soothing. Even if it's nasty, the ambience is really something.
Just cover the whole Taco with the minced meat and then add some grated cheese! Anything you like, just put it in the middle of the meat before you fold it! Adds flavour and (even more!) taste! Thanks for the recipe!
I think it'll need more time to cook though because it will double the size of the filling and you will end up burning the tortillas, thats why he has just a thin layer of minced meat
I have never eaten anything so delicious! & I cook it everyday. Too funny.
She's laughing too... all the way to the bank.
Always nice to try something new but I didn't think this was good at all...
Jetzt hab ich Hunger 😃abo
I use Corn Tortillas, I think its mo betta, put some sharp chedder in after they come out of the oil then a slice of tomato and some salsa! Wa'la!👀
Voilà ;-)
Wallah!
Its basically Arayes a lebemese dish and alsoade in Egypt with a slightly different way called Hawawshi
A middle Eastern dish as usual those folks are always the best in food recipes 🔥
I've made this recipe since I was a child(my mom has been making this way since the 70s at least), but we used corn tortillas instead of flour. I'll have to try using an egg in the mixture and use cliantro instead of parsley.
nooo cilantro lol... soap tasting for me
Schmekt sehr gut. I werde es gleich probieren. Danke
Now I have a plan for using those flour tortillas that found their way into my kitchen. Normally I much, much prefer the corn. Thanks for the recipe, it looks delicious!
I feel like I'm being watched.
@@winstonsmith1226 Ha-ha!
Looks cool. Hey in the ingredients list you listed sweet peppers (which sounds pretty good), but I believe you may have meant sweet paprika. Thanks for the awesome idea. Gonna make this tonight.
@Jan Reinacher. If you check the video again you will see at about 1:21 she does say sweet paprika.
@@davedavidson2833 Right, but in the recipe below the video they then wrote sweet peppers.
"1/2 tsp sweet peppers"
@@janreinacher6103. Ah okay, I didn't check out that part. I just bookmark the videos.
paprika is a pepper
Здравствуйте! А разве сможет говядина прожариться за 10 мин.?
Мне вот тоже интересно, идея хорошая, но тортилья может сгореть при дольше жарке, а по разлому фарш смахивает на сырой.
@@alexandrvalerevich7814 Да он и есть сырой. Положила сырой фарш слоем в сантиметр в лепёшку, которую потом обжарила - фарш остался неприготовленным. И зачем в фарш яйцо? Чтоб стал дубовым? В фарш для чебуреков, пельменей и прочего, наоборот, добавляют воду или бульон
Super recept 🎉
Is 5-6mins enough to cook the beef throughly?
All these recipes are simplified and genius! Trying this tonight cuz I’m lazy and my baby been fussy af
The best way to mix anything in something like this is to mix your egg, dry ingredients and wet ingredients together first in a separate bowl and then into ground beef I found out over the years. Ingredients get distributed more evenly that way. I also mix it into the ground beef on a flat surface like a plate or cutting board or mat. It's soooo much easier and faster and easier on your hands and wrist and less work.
@Brenda
I cordially invite you to my new channel piatto gustoso
Your food looks absolutely wonderful
Hi!! Me again, Jorge from Curitiba, Paraná, Brazil!! Thanks again for your time and share your knowledges, this recipe is amazin, I cook for me and my wife!! We lovit!!Congratulations!!
Glad you like it! Thank you so much Jorge. Sending you greetings to Parana Brazil🤩
Sophie congratulations you have 3 million subscribers now, you are a great cook and love your recipes, bad I am sad yo don't remember me any more. :( 😔😪😌
Hi Lucero!! Thank you so much! Of course I remember you!! And still waiting for the address from you to send you a gift 🤗🤗🤗 You are one of the first people who started watching me and commenting me 🥰🥰🥰
You don't remember me anymore 🤥
@@EssenRecipes email me today!!!!!
@@lucerohoward5649 don't be so dramatic and send her your address
@@dingenshier Who Essen?
I can’t wait to try this one, it looks sooooo good!
So go get tacos…..literally same thing
I love this recipe. It’s so easy to make and tasty. I make it every week and they don’t last long. Thanks
I was pleasantly surprised about how good this was. Easy, cheap and delicious. My kind of meal
Thank you so much for the feedback💛
We are one of the best countries in food diversity. I suggest you get acquainted with Iranian cuisine🥰🥰
If you enjoy cooking then you do it with your heart and soul and it can’t be beaten ❤
You're either a bot or just begging for any attention you can possibly get.🤣
Reading craigslist quotes over here
My Tiá/aunt/family friend taught me this when I was a kid. I'm pretty sure those are corn tortillas, they're thicker and almost more grey. If you do it with flour tortillas they'll puff and crisp into shards essentially. But regardless this is a phenomenal recipe thank you for sharing it!
I think having the mince inside releasing moisture would keep the tortilla from puffing up
Where are you getting your corn tortillas, home made?
Those are absolutely not corn tortillas. Are you blind? They aren't puffing up because there is a lot of density and mass in them
Oops
Yummy yummy thanks for sharing this awesome recipe I'm definitely going to make this 😊😊
Very good video, I am going to try that it sure dose look very good.
Thanks
Just tried this one out last night. Super easy and delicious!
Looks easy and tasty, I’ll try it and get back. Thank you for the tutorial. 👍🏽
Everyday essentials we all have in the cupboard but many wouldn't dream of combining these ingredients into something so tasty.
Current food prices these vlogs are going to be priceless.....well done 👍
I do all the time, my nan calls em my concoptions lol i'm always just mixing whatever and making my own sauces. I make epic cheese toasties
Many wouldn't dream of combining onions, mince, garlic and a tortilla?
This looks great. Thanks for sharing : )
Mein Name ist Admar und ich bin auf der Suche nach den besten Rezepten der Welt um sie nach zu kochen
Und was machst du da? Hier gibt es keine interessante Rezepte. Aber wenn du ASMR- Fan bist, dann kannst du hier austoben.
Perfect recipes like always🥰
Making this tonight with venison.
Awesome Mark!! 🤩 I hope you will love it 😋😋😋
I don't think this recipe is a good idea. Meat need to be cooked more then the tortilla.
If she covered the meat with the tortilla only the tortilla is cooked meat still raw inside. I will cooked the meat more then half separate then I will fold it with the tortilla and finish it like she did.
You can literally see that the meat is cooked at the end.......
@@nateb2715 not cooked enough. It's light in texture meaning it's not fully cooked
@@the__GOON Im not a weenie, I like medium cooked meat
NICE, you discovered tacos!
Basically discovered a quesadilla without the cheese
No way that’s cooked inside
Find out for yourself ya big dummy.
5 minutes on each side should cook it all the way.
I disagree, try hamburger without tortilla and you will se that 5 min on both sides does not cook it through @realteabaggins
@@bosherbathat’s way thinner than a regular hamburger
You dont want beef cooked all the way through anyway.
Looks like something super easy to make for meal prepping. Alongside some vegetables, salad or rice, and maybe a nice cold dipping sauce like an aioli or ranch.
every week, she always has something that's more delicious than last week, if only i cooked that well
yeah, this was a real culinary adventure.
Excellent presentation and an excellent idea! Thank you!
Grüße aus Chemnitz
Side note: that meat is undercooked.
Girl you eating raw tf meat
Why's this filmed like a horror movie
😂😂😂
my goodness that looks so delicious this is what im making on Saturday
Wow looks so delicious 😋🤤
mein GOTT! du bist so Intelligent! ich weiss nicht warum ich habe dieses idee nichts gedenken!
I love❤️Greek🇬🇷food 🍛
I think the meat needs to be cooked more....