Home Chef - Noor Khan

Noor Khan joins us in this episode of "Lucknow ke Bavarchikhane" to delve into the exquisite refinement, or Nafasat, that defines Awadhi cuisine. Whether it's crafting melt-in-your-mouth ghosht or perfecting the art of cooking vegetables, Nafasat is present in every aspect of this culinary tradition. Join us as we explore the thought, effort, and technique that embody the rich culinary heritage of Lucknow.
Produced by MSLF & SANATKADA TRUST
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