How To Cook Amazing Cast Iron Pizza Ep.138

[@philtheduck09]

Thanks for the TIP about cornmeal on the bottom of the cast iron pan. Not only does it help with sticking but I love cornmeal on my crust. Reminds me of pizza 🍕 from my childhood

[@InTheKitchenWithPete]

Your welcome Phil! Thanks for watching. 🤗Pete.

[@philtheduck09]

@@InTheKitchenWithPete I shared your video with Twitter.

[@MarketingStrategies28]

Butter around the crust would of made it look cooked

[@philtheduck09]

​@@InTheKitchenWithPeteI like a crispy crust so I pull it out of the oven and put it on the burner until I get the color I want. Thanks again for this recipe.

[@andrewcorry7562]

I missed this one some how. I’ll be giving it a try! Thanks Pete

[@bes3810]

this guy is so underrated. Keep at it Pete!

[@InTheKitchenWithPete]

Cheers! Thanks for watching! Pete 🤗

[@RitzMudsnail]

There ain't shit on youtube for cast iron pizza. This is by far the best one on here.

[@InTheKitchenWithPete]

Much appreciated Nate! Happy cooking and thanks for watching! 🤗Pete.

[@frankandstein8618]

Very helpful video. I'd never seen this channel before but I like it. BTW: it's coarse salt, not course. Keep making these videos.

[@InTheKitchenWithPete]

Of course it’s coarse 🤣 Thanks for watching! 🤗Pete.

[@hiphopjewels]

Pizzas look great. I'm gonna try this. He's made for TV, seriously.

[@InTheKitchenWithPete]

Thanks for the kind words Dorsey! And thanks for watching! 🤗Pete.

[@thomasgronek6469]

sugar is to feed the yeast, why would one use a sweetener ?

[@InTheKitchenWithPete]

Strictly for flavour Thomas, thanks for watching! 🤗Pete

[@thomasgronek6469]

@@InTheKitchenWithPete thanks. Have you ever used amylase for bread? I've never tried it, but I was thinking that's why those sweet little dinner rolls are sweet.

[@aaronbonds1926]

Dig the recipe! Not with you on the no soap thing though lol

[@InTheKitchenWithPete]

That’s all good! Thanks for watching! 🤗Pete.

[@srose40]

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[@ericcroy5787]

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