Thank you!! Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
💛🌤️" Hi , This is Sea from XOXO and I just wanted to say this looks so good and totally filling " ! " I love that it has so many vegetables which helps it to be sustainable meal within itself " ! "It looks great for all seasons ( spring, summer, autumn and. / or winter ) " ! 💛" Excellent " ! "Much 💛 " ! 🌤️# you deserve your own network show ,you 're AWESOME " ! 🌤️
Ingredients - 1 Tbsp. Olive Oil 4 oz. Pancetta 4 Garlic Cloves, chopped 2 Tsp. Red Pepper Flakes 2 Cans Cannellini Beans, drained 3 Tbsp. Pesto 2 Tbsp. Parmesan Cheese, grated 2 c. Chicken Broth 1 c. Roasted Red Peppers, chopped Instructions - In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese. Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers. Garnish with parsley, and more parmesan cheese. Enjoy
He really said unbig your back 😂😂😂
I love soup and this looks delicious❤
Thank you 🙏🏽
I've been making this for years and it is DELICIOUS 😋 and not a smaller back already 💀😂😂😂😂
Soup is SO GOOD!
Thank you.
Thank you!!
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
Unbig your back is wild ☠️
Looks fye fr, I’ll try this one later this week
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
pleaseeeee post written recipes for your food!
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
@@lifewithmarq thank you so much!!! if you could do this for your future posts i would be so happy!! i love your food 💗
metro boomin cooking in the kitchen
💛🌤️" Hi , This is Sea from XOXO and I just wanted to say this looks so good and totally filling " ! " I love that it has so many vegetables which helps it to be sustainable meal within itself " ! "It looks great for all seasons ( spring, summer, autumn and. / or winter ) " ! 💛" Excellent " ! "Much 💛 " ! 🌤️# you deserve your own network show ,you 're AWESOME " ! 🌤️
Is "un-big your back" supposed to be the politically correct way of saying "losing weight/getting healthy/don't wanna be fat anymore"?
😂😂
Yes, essentially 😅
❤
Fireeeee
Recipe please!
Ingredients -
1 Tbsp. Olive Oil
4 oz. Pancetta
4 Garlic Cloves, chopped
2 Tsp. Red Pepper Flakes
2 Cans Cannellini Beans, drained
3 Tbsp. Pesto
2 Tbsp. Parmesan Cheese, grated
2 c. Chicken Broth
1 c. Roasted Red Peppers, chopped
Instructions -
In a skillet, add one tablespoon of oil. Add in pancetta, sauté for 3-5 minutes. Add minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Pour in cannellini beans with 1 cup of water into the skillet. Simmer, over medium heat allowing the mixture to thicken, about 8 minutes. Stir in the pesto, and parmesan cheese.
Pour in chicken broth and stir in chopped celery. Allow soup to start simmering about 15 minutes. Stir in roasted red peppers.
Garnish with parsley, and more parmesan cheese. Enjoy
NO RECIPIE‼️🤬
Ithink hes really bad and the food looks good