Chocolate Chiffon Cake
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- Опубліковано 20 сер 2024
- Hi guys today I will be sharing a version of chiffon cake in a tube pan, the original recipe comes from tasteofhome but I modify it.
Ingridients are
7 egg whites
7 egg yolks
3/4 cup boiling water
1 3/4 cup cake flour
1 3/4 cup sugar ( divided 3/4 cup goes to the eggyolk 1 cup goes to the egg white)
2 tsp baking soda
1 tsp salt
1/2 cup oil ( I use vegetable oil)
2 tsp vanilla extract
1/4 tsp cream of tartar
1/2 cup of cocoa powder
1 tsp of instant coffee
For the Glaze
100 g dark baking chocolate
1/2 cup cream
2 tbsp of icing sugar
1 tbsp of butter
I baked this cake today
It is so lovelyyyyy
Thank you so much for sharing this recipe and demonstrating.... Also i did not use cream of tartar for the egg whites. And it came so perfect..
Hello. I just finished eating this. Yummy. The taste was perfect. The glaze was an excellent complement to it. I used a square pan, halved the recipe, and almost stuck to the proportions. I used 3 T of vegetable oil instead of 4 T because I don't like the oily taste but it didn't taste oily at all. The batter was light brown but the cake turned to reddish brown after baking. I baked the cake at 325 degrees Fahrenheit for 50 mins. Thanks for sharing and clarifying the measurements for the Cocoa and Coffee.
i really made it today, my husband is very happy 😊 thank you for this recipe and instructions. so yummy 😋
Thank you for sharing the video for making a great Chocolate Chiffon Cake. Love it!
+faith jaymie thank you
I loveeeee how you put all the descriptions and ingredients thanks so much 🙏🏼🙏🏼❤️❤️
What a great chocolate chiffon cake. It's huge, love the texture. Thank for sharing
FitAnge S thank you so much
I love this cake, thank you for the easy recipe
Manolly Manolly thank you so much for watching
i tried this recipe and followed all steps and amazing... the result is superb... thanks for sharing :)
+Samia Timbol 😊
My Favourite dessert is chocolate cake. Can't wait to make this. Thanks for sharing!
Dina Bairos you are welcome thank you for watching
I used this recipe and the cake is super soft and i loved it ... thanks for sharing this recipe ... the taste is superb....
Thanks
Hi Sis, I tried your recipe and it amazing. I used 8inch baking pan and it was moist & tastes really good. Thank you for the recipe. Godbless.
Beautiful cake so yummy 😛😋😍
I loved this recipe
Hi I'm your good fun your cakes is so yummy 😘
I always make ur sweets they are all really good..succsesfull..thank u so much for sharing..
Hi miss sweet ambitions!! I just want you to know how I love your recipes. Your chocolate goldilocks and this chiffon cake is wLmy recipe for my cake business, and it never failed my customers. I am really hoping you will continue to share your recipe because I really really love ittttttt
Thank you ❤️
God bless you in 2017...!!! Wish you have more recipes to share us...
Thanks for sharing,I like your video..
i make this chocolate cake and my inlaws so love it thank you for sharing
+Ojie Papallis you are welcome 😊
Is it moist after ?
I made it today, taste good with Valrhona coca powder... but was expecting it to be more airy and fluffy like other chiffons. I would make it again with less flour.
This look great..can't wait to make one.
B Rizzle thank you :D
Thanks for the recipe was so light and fluffy best cake I ever made so far thanks
+riyannah phillips 😊
Thank u po sa recipe.. ang sarap talaga
I baked this cake yesterday ... loved it 😍😍😍
very nice thanx for your recipes their the best
+lovely gal 😊
thanks u very much, my 2 daughters like it so much.very delicious.
+Racquel Navarro 😊
Thanks for sharing. This is way more easy than your mocha chiffon instruction 😬
Tinc Pono :D thank you for watching
thanks mam for sharing😊😊 i love it 😍 So Yummy💕
Your recipe is blockbuster ...😘 they love my cake ...thank you for sharing your recipe 😍😍😍
Thank you 😊
My Sweet Ambitions ❤️❤️❤️
น่าทานมากเลยจะลองทำดูค่ะ
Baked it tonight and its perfect :) thank you again sa recipe :)
sarah maricar arias donaire you are welcome, thank you for watching
what is the size of pan?
Wow ! Yummy from japan
+hernandez kiyoko 😊
Do you like this version better than the 1st one? i notice the measurements are not in grams or ounces. Is this your modified version to this measurement? I'm used to measuring by grams and oz because it always turns out the same everytime...Thank you in advance!
Kitty Lis i like them both , this oe i get from a log modify thr procedure to get different textue
Thank you so much for this recipe it was awesome 😊
+reha khan 😀
لو سمحتو شو اضافه لبياض البيض غير السكر
شو معناه كريم الطرطور بالعربي
im baking it now..hihihi
+asiini asami hope it turns out for you
Omg its the first recipe of chocolate cake gave me the best results it lasted one day only....just had a bit confusion while replacing with baking powder I didn't know how many tbls to add plz tell
+Shenas Hossain same as amount as baking soda
Pl can u tell how many grams is ur cup for the flour, I used to do it but now I don't know why it's heavy, the measure of my cup is giving me different weight each time
Mam, u baked it at 165 degrees oven with “bain-marie”? just like other chiffon cake using bain marie?
Hello can you share your custard cake please. Thank you
I started tl subscribe in your account since I found your recipe really good! I made the mocha swiss roll last night as one of my anniversary gift sa hubby ko and he really likes it, he couldnt resist! today morning he requested if he can bring some slice to eat at work together with his coffee. Excellent recipe! Thanks! I might try this one too but i dont have cream of tartar, any suggestion what can be the substitute for that or maybe I can bake this chocolate chiffon without cream of tartar?? Thank you again godbless!
+Rizzy Caselyn ..you can substitute salt .just a pinch of salt :)
or you can just bake it without cream of tartar :D
i will try this
thanks for for this ...
Riza Daly :D thank you for watching
I did it 😁😁😁 thank you, though the merang (can't spell it) part is hard without a electric whisk!
Walter E Ohhh I can Imagine how hard it is, whisking with that amount of egg whites must have hurt your arms. Thank you for trying the recipe .
Can i used boiled icibg for that.i cant perfectly made the merringe
i love the recipe! Thank you! May i ask how long did you beat the egg yolks buy using hand mixer till the egg yolks become pale yellow? Can i just mix them well till the water dissolved will do? Or it must be till pale yellow? Thank you so much!
+TEO YENZI I beat for about 5 minutes, it should be light and pale yellow it helps to make the batter light and the end result is better
+My Sweet Ambitions thank you!
Hello maam, can i use plain granulated sugar instead of icing sugar?
hello!! did you use hot coffee mixture with the egg yolks?? in the mixing stage was it hot?? thank you for your sharing of ths beautiful recipe!
+Saima Tasnim i let it cool down a little bit
Hi I made this cake today. It looked amazing once it came out of the oven then I left it to cool upside down but it shrunk afterwards. Was this because I let it In the tin to cool off completely?! Thank you very much for your time and attention.
+grace4551 it maybe its not cook all the way thru
yes it is
Thank you Mam.
+Alexander Jamieson welcome
What is the size of the tube center pan?
cream of tartar ..replacement
+Asmita Sodhi white vinegar or lemon juice
Hi...can I used this recipe to make 2 tiered cake?? I tried this recipe and its yummy not too sweet...I tried a lot of ur cake recipe..later I'll bake ur carrot recipe :)..
Gracie Aizon hi you can but I have a recipe for chocolate chiffon cake with ganache frosting you might wanna try that firts but its up to you .
My Sweet Ambitions can u please help me. What is the nice flavor of chiffon cake for wedding?? I'll bake on 10th of may... Thank u so much
Hello just wanna ask whattype of heavy creamdo you use for making whip cream i tried using the thickened cream from woolies but i've gotno luck what's the brandyou are using if you don't mind please
Ash Judge I use coles brand and I use woolies brand aswell :D
Thnx!
Why it hard to meringue to become white peak, still liquid , how many minute u stir it . if no cream of tartar any substitute ? Need your respond .
+Vicky Ong anything that touchess the egg yolk should be free of grease if there is any grease or oil it will not work also a drop of egg yolk it will not work aswell, lemon juice or vinegar is a good substitute
My Sweet Ambitions how many lemon if possible
i have no cream for the glaze what is a better substitute? I want to do this exept cream i dont have
+Amarah Dimailig , you can drizzle the chocolate , caramel is good partner of chocolate , or just plain chocolate chiffon cake will do
baking soda quanto ne va messo
Need b cool cocoa mixture bago ilagay sa egg?
can i use this for cupcakes? i love chiffon cakes!
Yes but you nees to add 1 1/2 tsp baking powder
Hi! Just asking what kind of cream do you used? Thanks for sharing delicious recipes here in youtube. :-)
chrisantimum Wong I use whipping cream or we call it here in Australia thickened cream it contains 35% milk fat
How long does the oven preheated maam?
pwede po bang gawing chiffon cupcake itong recipe mo? thanks.
So yummy ! I loved ur video kabayan ..pero paano kung gusto ko mas maliit na baking pan anong mesurement ng ingridients? Ang laki kc nia ehhh
Jj Flores just cut the recipe in half thats the safe way to do it :D , thank you so much for watching
y its hard for me to make the cake fluffy? some advice ty.inadvance.
Make the eggwhites as stable as possible, and when mixing do not overmix , its better to undermix than over mixing your batter
i want to bake it in the regular springform cake pan.can i do it?and which size pan is right for this recipe?
+muhammad hasan it might leak if you use spring form pan
plz help.me with the measurement if I wish to bake with only 4 eggs
+Basabdutta Pal just cut all the ingridinets in half
Pwede ko po bang gamitin ang recoa na brand para sa cocoa?
Please size of the pan ?!
10 inches
Pag ang measurement ng flour na umabot ng 3cups nd na yan chiffon cake... Spans cakes na ang tawag sa cake
Why need to put baking soda? And why for marble cake didn't using baking soda or baking powder?
your videos are awesome and I think it would be great if you do a lot of dizrt I'm happy
hdyshwhwhus
what brand of cocoa powder do you used? coz everytime i baked chocolate cake it always end up having a rough bits of cocoa after taste.
+BRAGANZA JEROME I use nestle plaistowe ditch process
hot water coco mixture pour when its already cool..
Is this right?
+asiini asami yeah
Hi . I want to make this in half recipe how many eggs should i use 4 eggs or 3 eggs?
+Dianne Perez use 4 eggs
How much cocoa powder and coffee?
What kind of cream did you used for the glazing the chocolate chiffon cake
+james chavez its heavy cream
why my egg whites can't go to peak stage.. how many minutes should be done? it just come smooth..
+Kristine Santos make sure that anything that touches eggwhite doesn't contain any oil , grease or eggyolk. Preferably use glass bowl stay away from plastic bowl , How many minutes depends on how much egg whites you are beating, tempersture of the egg, what time of mixer you use
+My Sweet Ambitions ahhh that why i have some egg yolks youre a such a big help po godbless po tnx
CW band
Can I use cocoa powder instead of chopped chocolate for the glaze?
You can but it will be runny
hi, what kind of cocoa powder are you using, sweet or unsweetened? thanx
Unsweetened hintz is the best
did you put the coco and coffee mixture while it's hot?
no i let it cool down to room temperature
Hi! I don’thave an chiffon pan. What size would be best to use with this recipe? Thank you x
Normal baking pan will also work
My Sweet Ambitions thank you
hello,,fam... I've made this choco chiffon yesterday,don't knew what went wrong.texture was good@delicious but it badly sanked after done.maybe bec.overcooked for 1more hour.hehehe.give me idea pls...
+Genie Tagros once you have finished baking turn it upside down.
Why you do not use baking powder
Because the meringue will be the leavening agent
No baking powder to used in this recipe?
Yes
Can i bake this cake in a normal square or round tin...?
+Cynthia Mascarenhas you can
hi. there. is it possible to use all purpose flour instead of cake flour?
+Ivan Ivan yes you can texture will be a little different but it will work
yes!! thank you po. ^_^
What cream did u use for the glaze Heavy cream or APC
+Kevin Nañola heavy cream
Thank you my sweet ambition
+Kevin Nañola you are welcome and thank you for watching
Please guys i am telling you to try this recipe you will regret if you dont 😋😋😋 you are going to miss half of your life!!!!!!
no need for wax paper to put in the baking pan?
+Cher Murillo no you need the chiffon to stick to to the pan so it continue rising
Can I use alkalized cocoa powder for this?
Yes
Can I use regular flour instead of cake flour?
You can but texture will be a little different
Can i use this recipe for a flan cake please answer
Yes
How many cups of water to mix with cocoa? Please reply
ranzsomar1 3/4 cup boiling water so the choco powder and coffee granules will be dissolved
can i use confectioners sugar instead of icing sugar?
Gaye Dime yes as far as I know they are the same thing :D. thank you so much for watching :D
what about the other version?
+asiini asami I have pandan chiffon cake, pineapple chiffon cake, marble chiffon cake
Can we use a normal baking pan or does it have to be the pan with hole in middle?
+Nerin George its best to use bund pan but you can use normal pan as-well baking time will be different too
My Sweet Ambitions Thanks for the immediate reply! I just made it in a normal pan and although my meringue didn't set as a bit of egg yolk fell into it and the batter leaked out a bit, the cake smelled absolutely gorgeous and came out soft and spongy..:)
Yes u can I tried it it was awesome
owh i mean you got 2 version of pandan cake ,which one to you is much lighter and v much tasty?
+asiini asami they are somewhat different, the other one have coconut on it
+My Sweet Ambitions tq once again
what is cream of tartar pls
How can I replace baking soda?plz ans
+Shenas Hossain use baking powder