Simply the best food. You always eat seasonal and fresh ingredients. You don’t need to have to many, you can just prepare something healthy with just 3 ingredients.
@@JacobandJennyTravel 6:30 i dont know if you found it but i think that was Bresaola and it is salt dry meat (mainly the muscles) usually beef or as in your case pork. oh, and sambuca is more anise than licorice, maybe thats why jenny enjoyed it.
There is no bacon in carbonara (the real italian one), that's "guanciale", which is another part of the pig (the cheek) and tastes different from bacon, which is made with the belly of the pig.
That's false. Carbonara was invented by the americans in Italy during WW2. It's a very new dish, not a traditional one. Before 70 years ago it didn't exist. The first time it was made with bacon, as Americans were using it.
@@marcoac-sx6lq The origin of the carbonara is uncertain, and the anglo-saxon in WWII is just one hypothesis among others, not a fact. In any case I didn't I say that Carobonara was invented in Italy, so I don't understand why you're correcting me on something I didn't write. TODAY is an Italian dish, and the original recipe has guanciale, not bacon, period.
@@LightMovies before the social networks most people were making it with bacon, some even with onions, some used to add some milk. It's not a dish of centuries ago, it's a very simple, basic and new dish. There is no original recipie
@@marcoac-sx6lq😂😂 the american didn't invent anything, they just gave eggs and bacon to the people and the Italian made the rest. How arrogant😂😂😂 Italians definitely have no needs to copy americans when it comes to food. P.s. Since WW2 they use guanciale, period. American or British carbonara Is terrible, pretty much the same as your beloved imitation of pizzas.
The so-called sauces are compotes, jams, honeys actually and pair well with cheeses; when they bring you the cutting board, you should be eat, if you like, together (the sweet/salty contrast goes well). Usually in good places, when they bring you the cold cuts and cheese board, tell you with which cheeses is best to starting (from less intenses to the strongest) and also, as already I wrote, which "sauce" to pair them (not everything goes with everything). I hope you understand despite my English. 🍺
Nice episode. I must say, watching you since Moorea I notice you’re maturing, getting more professional with presentation, editing, all of it. And still just as fun to be taken along for the journey. Case in point: the BMG droppin’ the mad Fireball reference! 😁
Yayyyy, I’ve been waiting for this video. How fun! Oh my can’t wait to see more. Believe it or not, there are very distant relatives of my husband’s in Italy and Belgium. Not too many ( in the whole world)with our last name. 😊 Have fun guys. Be safe. 💗
il cappuccino in Italia lo puoi chiedere sempre, non esiste un bar che non te lo prepari. E' vero che per noi il cappuccino fa parte della colazione ma non c'è un orario prestabilito
Esattamente...se lo volete alle 4 o alle 5 o alle 9 la sera nessuno dice niente...tranquilli. Di solito noi italiani lo prendiamo solo al mattino entro le 12 ma non c'è una regola o una "legge " di non poterlo bere quando si vuole!!! Cappuccino libero ...free cappucinoooo 😂😂😂
@@JacobandJennyTravelthe weirdest thing for us is having cappuccino while dining or having lunch. This is something we don't do. As for the rest I like having a cappuccino whenever feel like, especially in winter time
Please have caprese with real fresh buffalo mozzarella and good tomatoes, a bit of basil, a good olive oil, salt, and just a touch of balsamic vinegar (not that much). It looks like you have eaten in tourist traps though
Mi pare di aver capito che non siete italiani entrambi, ci sta, il cappuccino è un caffelatte, la caprese è senza olio e origano, figurerò come un italiano stereotipato ma porco dio il mio falegname con 30 Mila lire la faceva meglio, vi fate un viaggio di migliaia di chilometri, dove state andando tutti sanno dove si mangia bene pagando un po' di più, chiedete, fatevi un' esperienza genuina di quella che è la culturale italiana del cibo... Siete comunque sempre i benvenuti...
after trying so much international food it would be interesting to know how you feeling about the quality of American food now. does it taste sweeter when you goo back?
It doesn't taste sweeter, but a lot of it does not taste as fresh as it does in other countries. Everything in Italy just tasted more fresh. That is probably our biggest take away, but a lot of the time we do miss our "home" food, since it is what we grew up eating and it has the comfort aspect to it.
A caprese, a carbonara, a grilled chicken with lemon...it's just a very basic choice of italian cuisine. We italians usually eat this stuff at home...not in restaurants 👍😉
Digestivo before deserts/icecream!!! It should be served in small, icy shots. I recommend Limoncello for Jenny and Grappa for Jacob. Have fun and enjoy! (Romania is still better!)
Truth be told, we are wishing we were still in Romania haha! It is such a special place :) we are hoping to come back soon in the winter. Thanks for your recommendations!!
@@JacobandJennyTravel, winter in Romania? Cool, literally! 😁 Don`t forget to dress for the ocasion, be ready for -15 -35 degrees Celsius, depending on where in RO you`re planning to go next. I loooove romanian winters, the landscapes are surreal! I dare you to try The Ice Hotel... ;) Google Hotel of Ice Balea Lake. It`s built from scratch every year, so it`s different each winter. Transalpina-Voineasa Ski Resort? Khmmm, what else? I guess Salina Turda is already on your list... Maybe Ferma Dacilor? (not recommended for vegans/vegetarians) 😂 - ua-cam.com/video/kd0FRDkHqPc/v-deo.html
Non devi mettere l'aceto balsamico sulla caprese! Non si combina con la mozzarella che è a base di latte. E' sufficiente l'olio vergine d'oliva col sale! Ti portano l'aceto solo perché le due bottiglie olio-aceto sono sempre abbinate, ma insieme servono a condire l'insalata verde, non la caprese! L'aceto balsamico va bene ma non su tutto! Anche il pane lo puoi condire con olio e sale, semmai ci puoi mettere dei pomodorini freschi e dell'origano, ma non l'aceto! Inoltre ogni città ha le sue pietanze caratteristiche! La pizza la devi mangiare a Napoli! Il risotto e la cotoletta alla milanese a Milano. Il pesto a Genova. La bistecca alla fiorentina a Firenze. Gli arancini in Sicilia, etc. etc.
Italy is the number 1 country that I would love to visit in the world! The food, scenery, and history is all amazing! The language is among the easiest for English speakers to learn. Going to Italy on a trip is just a romantic getaway experience! Here are all of the countries that I would like to visit in the world………. Italy, Spain, Portugal, France Britain, Ireland, Switzerland, Austria, Norway, Faroe Islands, Iceland, Denmark, Finland, Sweden, Estonia, Latvia, Lithuania, Netherlands, Belgium, Hungary, Luxembourg, Germany, Poland, Czechia, Slovakia, Slovenia, Croatia, Albania, Greece, Romania, Bulgaria, Vatican City, San Marino, Montenegro, Turkey, Egypt, Namibia, Morocco, South Africa, South Korea, Taiwan, Vietnam, Philippines, Kazakhstan, Mongolia, Uzbekistan, Mexico, Brazil, Argentina, Colombia, Chile, Bolivia, Costa Rica, Puerto Rico, Cuba, Dominican Republic, Peru, Ecuador, Fiji, New Zealand, Australia, Canada, Tahiti.
Honestly, that food was just average, especially the charcutery plate and the “carbonara”. But I get it’s not easy to spot the good places when you’re a foreigner. Sorry guys 😅
You don't order Cappuccino after 11 a.m in Italy. 12:00 is afternoon. This guy needs to learn how to pronounce words correctly, The food course in an Italian resturant in Italy, Antipasto, Primo (First Course), Secondo (Second Course), Dolce (dessert) , Digestivo
It's nice that you tried it but it doesn't seem like you went to a good quality restaurant. From what I saw it's little more than a bar. The caprese seemed to be made with tomatoes and mozzarella from the supermarket, the platter of cured meats, which are fantastic in Tuscany, was anonymous and of poor quality (you eat good mortadella in Emilia Romagna). The bitters served in those glasses and in those quantities are very strange. The panna cotta with all that chocolate isn't exactly high quality. That balsamic vinegar is not a traditional one from Modena that is consumed sparingly due to its intensity and cost but a mediocre supermarket vinegar. The cheese is grated on the pasta and is not already grated to ensure a cheese with the right level of moisture and the right flavor. You foreign tourists, who have my gratitude, must understand that in Italy there are restaurants for tourists, where we rarely go, and restaurants for Italians, furthermore among these there are mediocre, good and excellent restaurants. You should look for these places and eat only there ignoring the others. You have to go where we will take our friends and family, if in a restaurant you only see tourists, foreigners or Italians, the quality is probably not good. Were you in Tuscany and didn't eat anything typically Tuscan? You have made a serious mistake. In Rome you eat Carbonara, a cacio e pepe, Jewish artichokes, lamb; in Milan risotto and ossobuco, in Genoa pesto and focaccia, in Naples pizza and Neapolitan ragù, in Florence a Fiorentina, in Siena pici, in Pisa and Livorno caciucco, in Sardinia, in Catania, in Palermo, in Bari, in Cosenza..... You don't go to Pisa for a Gricia and a Caprese salad, a pasta with pesto alla Genovese and a grilled chicken breast. If you do this you will be able to discover true Italian cuisine, the one we like, the quality one with fresh products. The true typical Italian cuisine is km0 with fresh local products. I don't want to denigrate that restaurant but Tuscany is not famous for tomatoes and if those were the best tomatoes you have ever eaten I am very sorry because up to now you have only eaten very poor quality tomatoes.
Unfortunately EVERYTHING you ate was shoddy. I can litterally see how terrible the pizza was. Please come again and find better places to eat REAL italian food. Or just ask here. We'll be glad to help.
@@JacobandJennyTravel Pizza is Neapolitan, not Italian. As an Italian, the pizza you had looks disgusting. You should either go to Naples or to some authentic Neapolitan pizzeria, otherwise it's like eating a random pizza from anywhere in the world
Everything ok but as an Italian I can say that you probably ate a frozen pizza. When in Italy, you should only eat pizza in Naples, cause otherwise there's nothing special in it. Pizza is not an Italian dish, it's a Neapolitan one
@@marcoac-sx6lq not really. The difference between the average pizza in Italy and out of Italy is big. You have to know the right spots for it. Also you said that out from Campania they serve frozen pizza. You world has really no value
Simply the best food. You always eat seasonal and fresh ingredients. You don’t need to have to many, you can just prepare something healthy with just 3 ingredients.
It was definitely fresh :)
In Italy we usually go to less touristy spots to get food. Cheaper and delicious. Love the vlog.
Agree.
That is for sure the way to go!! So much better and cheaper!🙌🏼
Our Italian meals were a rollercoaster! Good to see how your meals compared!
Such a rollercoaster 😂
@@JacobandJennyTravel 6:30 i dont know if you found it but i think that was Bresaola and it is salt dry meat (mainly the muscles) usually beef or as in your case pork.
oh, and sambuca is more anise than licorice, maybe thats why jenny enjoyed it.
...food in Italy is a pleasure and a religion....and when in a place...go where the locals go...avoid the "tourists traps"....
That is great advice! Thanks for watching :)
There is no bacon in carbonara (the real italian one), that's "guanciale", which is another part of the pig (the cheek) and tastes different from bacon, which is made with the belly of the pig.
Oh so interesting!! Thanks for the information :)
That's false. Carbonara was invented by the americans in Italy during WW2. It's a very new dish, not a traditional one. Before 70 years ago it didn't exist. The first time it was made with bacon, as Americans were using it.
@@marcoac-sx6lq The origin of the carbonara is uncertain, and the anglo-saxon in WWII is just one hypothesis among others, not a fact.
In any case I didn't I say that Carobonara was invented in Italy, so I don't understand why you're correcting me on something I didn't write.
TODAY is an Italian dish, and the original recipe has guanciale, not bacon, period.
@@LightMovies before the social networks most people were making it with bacon, some even with onions, some used to add some milk. It's not a dish of centuries ago, it's a very simple, basic and new dish. There is no original recipie
@@marcoac-sx6lq😂😂 the american didn't invent anything, they just gave eggs and bacon to the people and the Italian made the rest.
How arrogant😂😂😂 Italians definitely have no needs to copy americans when it comes to food.
P.s. Since WW2 they use guanciale, period.
American or British carbonara Is terrible, pretty much the same as your beloved imitation of pizzas.
My favourite food from Italy is tomato and mozzarella on bruschetta. Absolutely amazing and a great to start any meal. 🍅 🧀 🍞
The tomato’s are our favorite food in Italy!! So fresh and delicious 🤤
The so-called sauces are compotes, jams, honeys actually and pair well with cheeses; when they bring you the cutting board, you should be eat, if you like, together (the sweet/salty contrast goes well).
Usually in good places, when they bring you the cold cuts and cheese board, tell you with which cheeses is best to starting (from less intenses to the strongest) and also, as already I wrote, which "sauce" to pair them (not everything goes with everything).
I hope you understand despite my English. 🍺
You have great English! Thank you so much for the information :)
Nice episode. I must say, watching you since Moorea I notice you’re maturing, getting more professional with presentation, editing, all of it. And still just as fun to be taken along for the journey. Case in point: the BMG droppin’ the mad Fireball reference! 😁
Thank you so much, that really means a lot to us. We hope we will continually get better! Hahaha BMG with the fireball reference for the win 😂
Yayyyy, I’ve been waiting for this video. How fun! Oh my can’t wait to see more. Believe it or not, there are very distant relatives of my husband’s in Italy and Belgium. Not too many ( in the whole world)with our last name. 😊 Have fun guys. Be safe. 💗
That is so cool!! It is always fun to visit places that belong to your heritage! Thanks Kathryn ♥️
try "panna cotta" with a simple espresso coffe on top, bitter. delicious.
Sounds delicious! Thank you for the recommendation :)
il cappuccino in Italia lo puoi chiedere sempre, non esiste un bar che non te lo prepari. E' vero che per noi il cappuccino fa parte della colazione ma non c'è un orario prestabilito
That’s great to know! Cheers friend :)
Esattamente...se lo volete alle 4 o alle 5 o alle 9 la sera nessuno dice niente...tranquilli. Di solito noi italiani lo prendiamo solo al mattino entro le 12 ma non c'è una regola o una "legge " di non poterlo bere quando si vuole!!! Cappuccino libero ...free cappucinoooo 😂😂😂
@@JacobandJennyTravelthe weirdest thing for us is having cappuccino while dining or having lunch. This is something we don't do. As for the rest I like having a cappuccino whenever feel like, especially in winter time
Please have caprese with real fresh buffalo mozzarella and good tomatoes, a bit of basil, a good olive oil, salt, and just a touch of balsamic vinegar (not that much). It looks like you have eaten in tourist traps though
That is good to know, thank you for your suggestion :)
sanbuca liqueur does not contain licorice but star anise , that's why it doesn't taste much like licorice :P
BTW: Is a classic to add to coffee
Ooo that is good to know!! Thank you :)
Mi pare di aver capito che non siete italiani entrambi, ci sta, il cappuccino è un caffelatte, la caprese è senza olio e origano, figurerò come un italiano stereotipato ma porco dio il mio falegname con 30 Mila lire la faceva meglio, vi fate un viaggio di migliaia di chilometri, dove state andando tutti sanno dove si mangia bene pagando un po' di più, chiedete, fatevi un' esperienza genuina di quella che è la culturale italiana del cibo... Siete comunque sempre i benvenuti...
tagliere means cutting board. tagliare in fact means to cut
Thanks for the information :)
the dark meat is "bresaola", it's aged beef.
Try the coffee in Ethiopia, and the pistachio-filled Arab shortbread biscuits
That sounds delicious! Thanks for the suggestion :)
Coffee in Ethiopia Is with ginger, they basically prepare an espresso with ginger in it.
after trying so much international food it would be interesting to know how you feeling about the quality of American food now. does it taste sweeter when you goo back?
It doesn't taste sweeter, but a lot of it does not taste as fresh as it does in other countries. Everything in Italy just tasted more fresh. That is probably our biggest take away, but a lot of the time we do miss our "home" food, since it is what we grew up eating and it has the comfort aspect to it.
A caprese, a carbonara, a grilled chicken with lemon...it's just a very basic choice of italian cuisine. We italians usually eat this stuff at home...not in restaurants 👍😉
That is good to know haha! Thanks for your comment :)
If you keep on going into the touristic restaurants,you won't ever taste the real italian food.
Very true haha
I love the food videos!
And we love filming them 🤤😂 seriously our favorite videos to film haha!! Thank you so much for watching friend :)
I like eating a sandwich with an Italian Bresaola slices ( thin slices of cured beef ).
That sounds delicious!!
Digestivo before deserts/icecream!!! It should be served in small, icy shots. I recommend Limoncello for Jenny and Grappa for Jacob. Have fun and enjoy! (Romania is still better!)
Truth be told, we are wishing we were still in Romania haha! It is such a special place :) we are hoping to come back soon in the winter. Thanks for your recommendations!!
@@JacobandJennyTravel, winter in Romania? Cool, literally! 😁 Don`t forget to dress for the ocasion, be ready for -15 -35 degrees Celsius, depending on where in RO you`re planning to go next. I loooove romanian winters, the landscapes are surreal! I dare you to try The Ice Hotel... ;) Google Hotel of Ice Balea Lake. It`s built from scratch every year, so it`s different each winter. Transalpina-Voineasa Ski Resort? Khmmm, what else? I guess Salina Turda is already on your list... Maybe Ferma Dacilor? (not recommended for vegans/vegetarians) 😂
- ua-cam.com/video/kd0FRDkHqPc/v-deo.html
it is not bacon in carbonara, is "guanciale", aged chick of pig. more tasty and strong than bacon.
Thank you so much for all the information!
Please Try Lasagna and Cannelloni 🙏😊❤️🇮🇹
Thank you for the suggestion ♥️
Yes, it is.
Haha! Thanks for watching :)
siete molto carini e simpatici , ciao
Thank you friend :)
ommioddio l'aceto balsamico sulla caprese...magari pure un cappuccino a fine pranzo va'
We have so many delicious dishes and you order chicken?
Well, the chicken was really good haha
E normale che se uno chiede una pizza e un cappuccino il cameriere si stupisce della scelta 😂😂
That makes sense haha!!
Non devi mettere l'aceto balsamico sulla caprese! Non si combina con la mozzarella che è a base di latte. E' sufficiente l'olio vergine d'oliva col sale!
Ti portano l'aceto solo perché le due bottiglie olio-aceto sono sempre abbinate, ma insieme servono a condire l'insalata verde, non la caprese!
L'aceto balsamico va bene ma non su tutto!
Anche il pane lo puoi condire con olio e sale, semmai ci puoi mettere dei pomodorini freschi e dell'origano, ma non l'aceto!
Inoltre ogni città ha le sue pietanze caratteristiche!
La pizza la devi mangiare a Napoli!
Il risotto e la cotoletta alla milanese a Milano.
Il pesto a Genova.
La bistecca alla fiorentina a Firenze.
Gli arancini in Sicilia, etc. etc.
Italy is the number 1 country that I would love to visit in the world! The food, scenery, and history is all amazing! The language is among the easiest for English speakers to learn. Going to Italy on a trip is just a romantic getaway experience! Here are all of the countries that I would like to visit in the world………. Italy, Spain, Portugal, France Britain, Ireland, Switzerland, Austria, Norway, Faroe Islands, Iceland, Denmark, Finland, Sweden, Estonia, Latvia, Lithuania, Netherlands, Belgium, Hungary, Luxembourg, Germany, Poland, Czechia, Slovakia, Slovenia, Croatia, Albania, Greece, Romania, Bulgaria, Vatican City, San Marino, Montenegro, Turkey, Egypt, Namibia, Morocco, South Africa, South Korea, Taiwan, Vietnam, Philippines, Kazakhstan, Mongolia, Uzbekistan, Mexico, Brazil, Argentina, Colombia, Chile, Bolivia, Costa Rica, Puerto Rico, Cuba, Dominican Republic, Peru, Ecuador, Fiji, New Zealand, Australia, Canada, Tahiti.
That is awesome! You will have many fun adventures in all those places :) thanks for watching!
Honestly, that food was just average, especially the charcutery plate and the “carbonara”. But I get it’s not easy to spot the good places when you’re a foreigner. Sorry guys 😅
Yes you are right haha! Thank you for watching :)
Manca l' origano o il basilico nella caprese 😂😂😂😂😂 buon appetito
Haha good to know! Cheers friend :)
i dont think italilan food is overrated. just overpriced, too overpriced. for example cheese and tomato on a plate, how can one overprice it.
That is a good point! Thanks for your perspective :)
Probably Is underrated
Thanks for your opinion :)
You don't order Cappuccino after 11 a.m in Italy. 12:00 is afternoon. This guy needs to learn how to pronounce words correctly, The food course in an Italian resturant in Italy, Antipasto, Primo (First Course), Secondo (Second Course), Dolce (dessert) , Digestivo
Thank you for the information :)
@@JacobandJennyTravel You're welcome
Unelmamatka teillä👍👍
It has been so wonderful!! Thanks for watching Jari :)
Yes
Hahaha 😂
No.
👍🏼
It's nice that you tried it but it doesn't seem like you went to a good quality restaurant. From what I saw it's little more than a bar. The caprese seemed to be made with tomatoes and mozzarella from the supermarket, the platter of cured meats, which are fantastic in Tuscany, was anonymous and of poor quality (you eat good mortadella in Emilia Romagna). The bitters served in those glasses and in those quantities are very strange. The panna cotta with all that chocolate isn't exactly high quality. That balsamic vinegar is not a traditional one from Modena that is consumed sparingly due to its intensity and cost but a mediocre supermarket vinegar. The cheese is grated on the pasta and is not already grated to ensure a cheese with the right level of moisture and the right flavor. You foreign tourists, who have my gratitude, must understand that in Italy there are restaurants for tourists, where we rarely go, and restaurants for Italians, furthermore among these there are mediocre, good and excellent restaurants. You should look for these places and eat only there ignoring the others. You have to go where we will take our friends and family, if in a restaurant you only see tourists, foreigners or Italians, the quality is probably not good. Were you in Tuscany and didn't eat anything typically Tuscan? You have made a serious mistake. In Rome you eat Carbonara, a cacio e pepe, Jewish artichokes, lamb; in Milan risotto and ossobuco, in Genoa pesto and focaccia, in Naples pizza and Neapolitan ragù, in Florence a Fiorentina, in Siena pici, in Pisa and Livorno caciucco, in Sardinia, in Catania, in Palermo, in Bari, in Cosenza..... You don't go to Pisa for a Gricia and a Caprese salad, a pasta with pesto alla Genovese and a grilled chicken breast. If you do this you will be able to discover true Italian cuisine, the one we like, the quality one with fresh products. The true typical Italian cuisine is km0 with fresh local products. I don't want to denigrate that restaurant but Tuscany is not famous for tomatoes and if those were the best tomatoes you have ever eaten I am very sorry because up to now you have only eaten very poor quality tomatoes.
Thanks for all the great suggestions and information :)
In Toscana abbiamo i migliori pomodori d'italia
@@tizioincognito5731 te lo sei sognato?
@@1978marittimus no, ho lavorato 20 anni in un conservificio. Buffone.
@@1978marittimus pagliaccio, togliti dai coglioni, buffoncello
È un provocatore, un troll.
👍🏼
Unfortunately EVERYTHING you ate was shoddy. I can litterally see how terrible the pizza was. Please come again and find better places to eat REAL italian food. Or just ask here. We'll be glad to help.
We definitely will! Thanks for your comment :)
Italian food is over rated. I was underwhelmed
It was a bit bland except for the seafood and the fresh fruits/ vegetables, which are delicious
Yeah unfortunately we agree 🥲
L'unica persona in questo canale che è andata male con il cibo italiano sfortunata
Yes it is.... You'll find out they can't make even a good pizza.... even if is their invention...nothing have taste..
Exactly...and most of their restaurants come up with various ways to squize extra money on most stupid reasons
LOL
Yeah we were a little bummed by the pizza honestly :(
@@JacobandJennyTravel Pizza is Neapolitan, not Italian. As an Italian, the pizza you had looks disgusting. You should either go to Naples or to some authentic Neapolitan pizzeria, otherwise it's like eating a random pizza from anywhere in the world
Go to a good doctor
"overrated" coming from an english ... lol
Everyone can have an opinion 😉 thanks for watching!
Everything ok but as an Italian I can say that you probably ate a frozen pizza. When in Italy, you should only eat pizza in Naples, cause otherwise there's nothing special in it. Pizza is not an Italian dish, it's a Neapolitan one
We will have to try a pizza in Naples! Thanks for the information :)
Bro you are saying bullshit. Ok in Napoli is better. But stop acting like you can’t taste an amazing pizza everywhere in Italy…
@matteoughetti1320 you can eat amazing pizzas anywhere in the world. Italy has nothing special regarding pizza except Naples and Campania in general.
@@marcoac-sx6lq not really. The difference between the average pizza in Italy and out of Italy is big. You have to know the right spots for it. Also you said that out from Campania they serve frozen pizza. You world has really no value
Ahahahahahah such bullshit
Siete a Pisa
Yes haha :)
Buon appetito...😊
Thank you friend :)
Jacob, you need to learn how to roll spaghetti like Jenny, you are still very nice, congratulations.
Haha!! Thank you friend!
Siete simpatici ma non avete mangiato nemmeno un piatto toscano
We will have to search more next time! Thanks for the information :)