The Ultimate Vegan Fish Sauce
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- Опубліковано 16 вер 2024
- For complete recipe: eastmeetskitche...
Vegan Fish Sauce
(makes about 3 cups)
2 2-inch pieces kombu (seaweed) amzn.to/2keApVh
1/2 cup wakame seaweed amzn.to/2kehIBk
6 cups water
5-6 garlic cloves, smashed
1 tablespoon peppercorn
1/4 cup shitake mushrooms, dried amzn.to/2jC1nn8
1 cup soy sauce amzn.to/2ky6hSi
1/4 cup pineapple juice
3 pineapple rings
1 tablespoon miso
2 tablespoons sea salt
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Made this to make vegan Kimchi, wonderful! But what I have done is blitzed the leftover ingredients in a processor and oh bless my days, it makes a wonderful addition to a soup if you put some of the paste it. Umami Spectacular! Thank you for this!
What is life without (vegan) fish sauce!!???!! Thx for saving the (my) world ❤❤❤❤❤
Tried and its pretty cool. Shitakke helps to create the stank , gaelic for sharp ess, pineapple for lightness... i also add 1 tsp diluted vegan belachan for added stank. It helps. But not too much otherwise it begins to taste like belachan sauce.
Omg i am gonna try this recipe as soon as i go home!!!!!!!!! I will give an update!!!! This has been the only thing that i was gonna miss!!
update? :o
@@jennytran7891. It tastes a lot like doengjang jjigae, or like miso soup. It's very good. Mine is not as salty as real fish sauce, and it doesn't have that shrimpy taste, but it still definitely tastes like ocean. The best part is that it will last forever, and it will definitely be in most of my soups and side dishes. A lot of ramen places use similar bases for their vegetarian ramen.
Natt 774 i appreciate you so much!
Yes because for some recipes they require fish sauce and I’m glad that I can make a vegan version
while searching for information on the topic of vegan fish sauce substitutes, I read that Chinese fermented black beans were the anchovies of Chinese cuisine. Have you any input on this particular ingredient concerning vegan fish sauce?
I cant rmb it has the same taste like anchovies but it does have the same sense of fullness wholesome unami to it. Anything touched by termented black beans turns into gold lol. But it is a different flavor from anchovies
Yay! Almost all the side dish and soups I eat require fish sauce, and subbing soy sauce does not always cut it. I can't wait to try this!
Update: I love it!
Thank you for this! Have you tried it in papaya salad? It's my favorite dish and I'm looking to go vegan so I'm making sure I can still have my fix. :)
Yes! That's exactly why I'm looking for a recipe.
I am making this today! So excited! I will update you all on the taste in 2 days after it ferments!
@@EastMeetsKitchen omg, really?!??! yessss! You're so dedicated! A true food queen! 😉 I'm so excited to see your updated video! I actually split mine in two servings and added some fermented black bean paste to one of mine heheheeh! But I will give all the details tomorrow when I taste the sauce 😋😁😁😁😁
Ok! Just tasted my sauce! It's amazing! I used it to saute some veggies, yum! The flavor is really deep and salty savory! I left it to ferment for two days like instructed. And I added a little fermented chinese black bean sauce to mine. Really helped intensify all the umami flavors. Then little bit I set aside without the black bean sauce is excellent as well but less of a funky flavor. Excellent recipe! Thank you queen!
@@EastMeetsKitchen when do you think you'll have the video ready for the new recipe?
@@EastMeetsKitchen is there a new recipe? 🙂
Excellent! Many thanks!
I will try this recipe. Thank you for sharing!
Hi! I noticed that the full recipe on your website doesn't say where to put the soy sauce in--just a heads-up in case you want to update it.
Is there annnything you cant make ?!)D
Here i gooo. 💃💃💃💃 Lol
🦋🌸🦋
Is there a update recipe you mentioned? I am dying to know 😂😃
Thanks very much...what about adding also some Dulse seaweed? It has an amazing smell and flavor...
super helpful! Thank you.
Thank you!
i need to make this
Adorable fish logo
Do you have a recipe for oyster sauce??
why not lactoferment the pineapple, mushrooms, and seaweed in brine?
just what I was looking for! new video tomorrow for anybody interested in following my on my journey to better things.
Silly question, can fresh pineapples be used? And should it refrigerated or can be left in the cupboard?
Has anyone tasted this ? Does it taste close to fish sauce ?
Does MSG make the fish sauce taste more fishy? I never use it for cooking but I’m considering experimenting after I saw a video of someone adding msg to strawberries
wow, prik Nam Pla coming my way; or would it now be Prik Mai Nam Pla?
Okay I made this today. Doesn't really have that rank stench of real fish sauce What about some fermented (stinky) tofu at some point for the smell?
well if you mince the tofu in theory it should ferment faster
when you say let it sit for a few days in a "cool" spot, you mean just out on the counter, right?
lbinator317 Just not near the stove, a heater, direct sunlight etc.
=/ I'm allergic to pinapple, do you think there's any other alternative I could use?
Guava for sure, smells like vomit.
you can use Indian sugarcane vinegar, if you can get it.
I used orange juice and a fruity white wine. Turned out great :)
Jackfruit will be perfect, better than pineapple even imo
What's the estimated shelf life ?
forever lol
most of the nutritional value from fish is derived from what they eat.
I was all in until the pineapple juice and rings. Why, oh why does everything have to be sweetened? Grrrrrrrrrrrrrrrrrr
Fish sauce generally has a lot of sugar in it
Thks for this recipe
while searching for information on the topic of vegan fish sauce substitutes, I read that Chinese fermented black beans were the anchovies of Chinese cuisine. Have you any input on this particular ingredient concerning vegan fish sauce?
while searching for information on the topic of vegan fish sauce substitutes, I read that Chinese fermented black beans were the anchovies of Chinese cuisine. Have you any input on this particular ingredient concerning vegan fish sauce?