I just made this dish ! But , I added 1/2 packet of onion soup mix , garlic & onion powder, parsley , black pepper and 1 envelope of chicken bouillon, a can of mushroom slices & 2 bg. Of broccoli florets . Then I boiled spiral noodles & added that . OMG ! a one pot full meal & it's awesome !!
We are so glad that you enjoyed using this recipe to make a one dish meal! We love it when we can do that, as well. Thank you so much for watching our channel and joining us at the table.
My mom was before her time, as she would not allow us to have 2 white vegetables on our plate at mealtime (so no corn with potatoes or bread). She balanced the meals by color. But your daughter is so right...mashed potatoes and gravy practically call out for corn❤❤❣️❣️
I just love your recipes - I try them and save them all!! I love that you were a 'teacher,' it is evident in your videos. They are clear, concise with absolutely no fluff! Merry Christmas to you all. Love this channel. ❤❤
What a blessing to find ya’ll! All the recipes that I learned from my Grandmothers and mother. Love watching you both , making the pork chops tonight!! Thank you and God Bless you🙏❤️
I love your channel. This recipe is also GREAT if you add thin sliced potatoes and chopped onions with another can of soup and a little water and salt. That way your whole dinner is ready when you get home! Thanks for all your great cooking ideas!
Thank you so much for the nice comment. This is one of our earlier recipes, and we are excited to see that you have gone back and watched one from the beginning of our UA-cam career.
I make these all the time..delicious! If you want to try a great variation, I brown the chops on both sides and I use 1 family size and 1 regular size mushroom soup, 2 pkts of Ranch, love the gravy!! Cook on low 6 hrs. I’m going to try it your way too!! Merry Christmas!
I love using Golden Mushroom soup with my pot roast I do in the crock pot. I was wondering how the Ranch seasoning would work with Golden Mushroom. This looks so yummy and easy! I do have some concerns about sodium count, what with the canned soup. But I’ll bet these are delish!!
This is one of my family's favorite meals. I have never used ranch dressing in my recipe, but will definitely start using it. You all cook a lot of the same foods I do, but I always enjoy seeing what you might do differently. I also get a lot of good ideas for new recipes. Thank you!
I made this for my husband and myself...followed your recipe to the "T"....oh my goodness, it was FABULOUS! AND I made your corn pudding! THE BEST! Thank you!
This recipe has my name all over it!! Easy, fast and delicious. What else could you ask for? Maybe for Tom to come over and fix it for us?!?! I’m sure his signature skills make this dish so good!! Thanks for sharing!!
Hi I was born in the USA, but now am in Australia, I came here when I was 11yrs old. Love your food but sometimes wonder how to cook for 1 person. I have cancer and love comfort food. Keep up the great videos
Debby, I'm so sorry you are fighting cancer. Most of our recipes can be cut in half or even more. Another option is to make a meal like these pork chops, and then freeze them to be eaten at a later time. We have a Food Saver, and we use it often to freeze leftovers to be used as a meal later. When they are well-preserved, most meals will freeze beautifully. It's nice to cook once and eat twice. I'm praying right now for you. Thank you so much for joining us at the table.
I have a similar recipe. We brown the chops...sprinkle those with salt, pepper, and garlic powder. Cut up one sweet onion ( Vidalia) into rings. We usually used 6 big thick chops. And 2 family sized can of Cream of Mushroom soup. In a bowl add the soups with half a can of milk and 1 TBSP of worchestishire sauce. Add into the crock pot some of the soup mixture...onion rings...and chops ...add the rest of the soup mixture. Cook on low for 6 to 8 hours ( or until done depending on how thick the chops are)
My crock pot,and slow cooker says not to lock the locks while cooking.The locks are there for transporting the food when leaving your home. Watching your video I see it is safe to lock them while the meat is cooking. I just found your channel recently,and I really enjoy it.😊
I've always locked mine while cooking. I've had problems with this crockpot not cooking as quickly as my other crockpot- which is just an older version of this one without the locking lid. I feel like if I lock the lid, it heats better but that may just be in my head. I haven't encountered an issue with locking the lid though
Again I have watched your recipes twice a day just so I have new meals to make for my kids. The ranch pork chops are delicious with mashed potatoes and corn. Just love them.
This is similar to my MIL's recipe she made 40÷years ago. What she did was double the soup recipe and she would layer boneless thick cut pork chops and then a layer of baking potatoes cut in rings (circles) skin on and a layer of onions cut in circles. You put a little soup mixture between each layer and the bottom. Then you put a thicker layer of soup on top. She would add pepper to the potatoes and onions and then pepper and garlic powder to the chops. The soup has enough salt or you can add to your taste in the table. So you have a full meal and one dirty dish. I would assembly it in the crockpot the night before so the flavors would start to meld. Then drop it in the crock the next day after I got up, on high. When I left for work I turned it to low. We worked 10 hours plus travel time so it was perfect by the time we got home. A compete meal hot and delicious on a cold day. We had left overs for the next night. I haven't made it in years but I will now. You can also add a can of cream of celery for a more complex taste. The onions and potatoes are tender. I recommend using a large flat spatula to lift the layers out so they stay pretty.
I made this recipe and I really enjoyed it. Thank you for the recipe. I also was not a fan of Hidden Valley but I have enjoyed making your recipes using it. I discovered your channel by accident but I’m hooked. Keep the recipes coming so that I can have something different to eat. Again, thank you!!!😊
My MIL made a version 40+ years ago. No ranch just Cream of Mushroom and a can of Cream of celery. She took baking potatoes washed but not peeled and cut them in a little less than 1/2 inch rings. She took onions and cut them in a little less than 1/2 inch rings. She layered boneless thick cut pork chops, potatoes and onions with soup between them. She baked hers in the oven (before crock pots) but work just fine. I made mine up in the crockpot the night before. Stuck it in the fridge. When I got up I dropped it in the crockpot outer sleeve and turned it on high. When I left about and 1 hour 15 later, I turned it to low. I was gone 10 to 11 hours and it was tender and ready to eat when I got home. Full meal, one dirty pot. I made a full big crock so we had left overs for the next night. Tastes great. You can use any cream of soup you want. Chicken, mushroom, celery or a mix. I pepper my chops, potatoes and onions and put some garlic powder on the chops. The soup has a lot of salt so I let each person adjust that at the table. So good.
WHAT did YOU do!? 🤣 Not only did you make my most preferred meat in my most preferred form, you made an entire plate that I need to reach through my monitor and have me some!
We've made this for years. We would brown the chops and put cut up potatoes over the top and then put frozen peas over potatoes. Then poured soup over top and bake. It's soon good!
Hey there Tom and Melissa, it's Robert from Ooey Gooey. Meet you both this morning. Loved the video very informative. Will have to watch more. I would have to be dipping my chops into the mashed potatoes and gravy. Peace Out Love
Thank you for sharing. I truly appreciate you and your wife. I have tried and loved all the recipes I have tried , after watching your channel. Thank you again . 💜😇
Ohhhh YUM! Gonna try this. I love simple good meals, thanks y'all! I love chops cooked in cream of mushroom, but tired of that yearsss old supper. This will be a wonderful change!
Made the pork chops last night and they were delicious. The only thing I changed was the amount of ranch mix. If you look on the back of the bottle for recipes or go to Hidden Valley the amount of mix in each packet is 3 Tbls. not 2. I added 6 Tbls.. I made the recipe using 2 10 1/2 ounce cans of soup. This is a really good, easy recipe. I was really surprised at how good the gravy was.
I've had this type dish made with cream of mushroom soup and it was fabulous. Can't wait to try this variation. I only wish we had a meat market that offered such beautiful chops. I agree that bone-in tastes better. (If you can get them, try boiling shrimp with the heads still on. They're an experience to write home about.)
Awesome good looking a recipe. I can't wait to try it. I have a similar recipe using chicken but it has stovetop stuffing in it. (It is great we love it.) I will try that in this recipe. I truly like the slow cooker meals all in one, lol. I agree with your daughter corn & mashed potatoes are a winner anytime. I like to mix them together. Many thumbs up to you & your video. God bless you always.
@@beverlyharward9631 I have never tried the stuffing with pork chops. That is what I was asking Tom. But I have tried it with boneless chicken breast. I just put 2 boxes on top of the chicken. When everything is done I mix everything together. Yes, it is good. I chop the chicken up into bite-size peaces. They are videos on UA-cam with this recipe.
I’m with your daughter Caroline except I like peas and mashed potatoes. My favorite is meatloaf with peas and mashed potatoes. I will have to try your version. I may even send my pork chop recipe to you. ❤
It's tough to watch fish when your on a diet I'm hungry. They look delicious and fhey are easy to make I'm going to try making them. Thanks for the easy recipes.
I'm going to make this recipe. Not a big fan of pork but this looks really good! Just an FYI - you're not suppose to use the latches on the sides of the crock pot unless you're traveling with it. If not traveling & simply cooking at home, don't use the latches. Some people have reported that their crock pot exploded due to pressure buildup when using the latches.
There are some slow cookers that have had that problem. The directions with this one says to use the latches because it has two vents for the steam to escape. We really do appreciate that you were looking out for us, though. And we hope when you try this recipe that you enjoy it!
I make this too but add raw potatoes, it lasts me a week plus I freeze some. Its soooooo darn good I just will keep eating it, it really is delicious!! Since theres only me now I just make enough to go a long ways for me, since I do not make it often. Same recipe only I add potatoes.
I am making this right now in my slow cooker. I can't see it tasting anything but good. I can't wait untill 5 PM to eat. I am also making the mashed potatoes and corn with a side of applesauce. Thanks for sharing.
We really do love these pork chops and we are so happy that you are having them for dinner tonight. Thank you for letting us know! Enjoy the entire meal - it sounds totally delicious!
Our pleasure! We really appreciate that you are watching our channel. This is one of our favorite meals and it's great that it can be prepared in a slow cooker and ready when you come in.
Repice sounds good. Will try it. Make something like that. I use cream of mushroom soup. And have added. Onion soup instead of Ranch season. Will try this one
I make something similar using cream of mushroom soup, saute pork or chicken then half cup of water followed by kg can mushroom soup and extra mushrooms from drained can. Low simmer covered for approximately 35 to 40 mins, served over egg noodles or potatoes of some sort or rice 😉😋
Hey Tom why sear your pork chops in a cast iron frying pan to get your chops nicely golden brown on both sides with a bit of seasonings to give them some added flavor??? That sounds like a great idea Tom. Maybe try it out if you like how that sounds. Let me know if you do decide to try it and let me know how it tastes.
Oh my gracious, I can't wait to try this recipe. My pork chops have to have bone-in. How would you adjust the recipe if you had six pork chops and not eight pork chops? Would you keep the same amount of ingredients? I always have to have corn or green beans with my mashed potatoes. Even cooked carrots are fine. I don't like mashed potatoes without a vegetable. I agree with your daughter on that. This recipe sounds totally wonderful.
Thank you 😊 Our videos are pretty simple in comparison to lots of the others out there. But we do appreciate nice feedback like this that encourages us.
Love you guys! Thanks for the great videos! I don’t usually make comments and tell the creator something they shouldn’t do but I really like you guys and I want to help! I noticed in the video you locked the lid on your crockpot while you cooked the pork chops. You really shouldn’t do that. Please google it, I’m not making it up. Thanks again!
I love your recipes. I've tried several, and all of them have been delicious. Is there a way to thicken up the gravy just a little in the slow cooker pork chops and the beef tips and gravy recipes?
I just made this dish ! But , I added 1/2 packet of onion soup mix , garlic & onion powder, parsley , black pepper and 1 envelope of chicken bouillon, a can of mushroom slices & 2 bg. Of broccoli florets . Then I boiled spiral noodles & added that . OMG ! a one pot full meal & it's awesome !!
We are so glad that you enjoyed using this recipe to make a one dish meal! We love it when we can do that, as well. Thank you so much for watching our channel and joining us at the table.
My mom was before her time, as she would not allow us to have 2 white vegetables on our plate at mealtime (so no corn with potatoes or bread). She balanced the meals by color. But your daughter is so right...mashed potatoes and gravy practically call out for corn❤❤❣️❣️
Oh, yes! One of my favorites ❤
I just love your recipes - I try them and save them all!! I love that you were a 'teacher,' it is evident in your videos. They are clear, concise with absolutely no fluff! Merry Christmas to you all. Love this channel. ❤❤
We appreciate your nice comments! Thank you so much and have a wonderful Christmas!
What a blessing to find ya’ll! All the recipes that I learned from my Grandmothers and mother. Love watching you both , making the pork chops tonight!! Thank you and God Bless you🙏❤️
I will definitely try this.recipe. God bless y'all..😊
I love your channel. This recipe is also GREAT if you add thin sliced potatoes and chopped onions with another can of soup and a little water and salt. That way your whole dinner is ready when you get home! Thanks for all your great cooking ideas!
Thank you so much for the nice comment. This is one of our earlier recipes, and we are excited to see that you have gone back and watched one from the beginning of our UA-cam career.
@@comesitatmytable9044add that to the pork chops or cook separately?
I make these all the time..delicious! If you want to try a great variation, I brown the chops on both sides and I use 1 family size and 1 regular size mushroom soup, 2 pkts of Ranch, love the gravy!! Cook on low 6 hrs. I’m going to try it your way too!! Merry Christmas!
Great idea! Thanks for sharing. Merry Christmas!
What would you serve with these?
@@meebzilla mashed potatoes and veggies
This is how I always make mine too! Delicious!
I love using Golden Mushroom soup with my pot roast I do in the crock pot. I was wondering how the Ranch seasoning would work with Golden Mushroom. This looks so yummy and easy! I do have some concerns about sodium count, what with the canned soup. But I’ll bet these are delish!!
Can’t wait to try these! Pork chops and my crockpot - 2 of my favorite things!
This is one of my family's favorite meals. I have never used ranch dressing in my recipe, but will definitely start using it. You all cook a lot of the same foods I do, but I always enjoy seeing what you might do differently. I also get a lot of good ideas for new recipes. Thank you!
We love your comment. Thanks so much for watching our channel and joining us at the table! Happy New Year!
I made this for my husband and myself...followed your recipe to the "T"....oh my goodness, it was FABULOUS! AND I made your corn pudding! THE BEST! Thank you!
Another outstanding dish. Love crockpot meals. 👍👍👍👍👍
This recipe has my name all over it!! Easy, fast and delicious. What else could you ask for? Maybe for Tom to come over and fix it for us?!?! I’m sure his signature skills make this dish so good!! Thanks for sharing!!
This is wonderful with chicken. Also I use more soup so I can have more gravy. I love it.
Hi I was born in the USA, but now am in Australia, I came here when I was 11yrs old. Love your food but sometimes wonder how to cook for 1 person. I have cancer and love comfort food. Keep up the great videos
Debby, I'm so sorry you are fighting cancer. Most of our recipes can be cut in half or even more. Another option is to make a meal like these pork chops, and then freeze them to be eaten at a later time. We have a Food Saver, and we use it often to freeze leftovers to be used as a meal later. When they are well-preserved, most meals will freeze beautifully. It's nice to cook once and eat twice. I'm praying right now for you. Thank you so much for joining us at the table.
I have a similar recipe. We brown the chops...sprinkle those with salt, pepper, and garlic powder. Cut up one sweet onion ( Vidalia) into rings. We usually used 6 big thick chops. And 2 family sized can of Cream of Mushroom soup. In a bowl add the soups with half a can of milk and 1 TBSP of worchestishire sauce. Add into the crock pot some of the soup mixture...onion rings...and chops ...add the rest of the soup mixture. Cook on low for 6 to 8 hours ( or until done depending on how thick the chops are)
That sounds absolutely delicious, too! Thanks for sharing. It's great having you at the table with us.
Mashed potatoes and corn are absolutely my favorite. I mix them all together. This is now on my menu for tomorrow. Thank you.
We hope you enjoy it. Ours always comes out so tender! Thank you so much for watching our channel.
My crock pot,and slow cooker says not to lock the locks while cooking.The locks are there for transporting the food when leaving your home. Watching your video I see it is safe to lock them while the meat is cooking. I just found your channel recently,and I really enjoy it.😊
Same…
I've always locked mine while cooking. I've had problems with this crockpot not cooking as quickly as my other crockpot- which is just an older version of this one without the locking lid. I feel like if I lock the lid, it heats better but that may just be in my head. I haven't encountered an issue with locking the lid though
Again I have watched your recipes twice a day just so I have new meals to make for my kids. The ranch pork chops are delicious with mashed potatoes and corn. Just love them.
You’ve made our day! We love that you’re enjoying them. Thank you so much!
Thank you for sharing this video of pork chops,
One of my favorite dishes ever!!
This is similar to my MIL's recipe she made 40÷years ago.
What she did was double the soup recipe and she would layer boneless thick cut pork chops and then a layer of baking potatoes cut in rings (circles) skin on and a layer of onions cut in circles. You put a little soup mixture between each layer and the bottom. Then you put a thicker layer of soup on top. She would add pepper to the potatoes and onions and then pepper and garlic powder to the chops. The soup has enough salt or you can add to your taste in the table.
So you have a full meal and one dirty dish. I would assembly it in the crockpot the night before so the flavors would start to meld. Then drop it in the crock the next day after I got up, on high. When I left for work I turned it to low. We worked 10 hours plus travel time so it was perfect by the time we got home. A compete meal hot and delicious on a cold day. We had left overs for the next night.
I haven't made it in years but I will now.
You can also add a can of cream of celery for a more complex taste.
The onions and potatoes are tender. I recommend using a large flat spatula to lift the layers out so they stay pretty.
Looks delicious....thank you for posting!!!! And I love when you mention your Church and your Kids...🎉🎉🎉
I made this recipe and I really enjoyed it. Thank you for the recipe. I also was not a fan of Hidden Valley but I have enjoyed making your recipes using it. I discovered your channel by accident but I’m hooked. Keep the recipes coming so that I can have something different to eat. Again, thank you!!!😊
Awww! You have made our day with such nice, encouraging words! Thank you so much for watching. We really do appreciate it.
My MIL made a version 40+ years ago.
No ranch just Cream of Mushroom and a can of Cream of celery.
She took baking potatoes washed but not peeled and cut them in a little less than 1/2 inch rings. She took onions and cut them in a little less than 1/2 inch rings. She layered boneless thick cut pork chops, potatoes and onions with soup between them. She baked hers in the oven (before crock pots) but work just fine. I made mine up in the crockpot the night before. Stuck it in the fridge. When I got up I dropped it in the crockpot outer sleeve and turned it on high. When I left about and 1 hour 15 later, I turned it to low. I was gone 10 to 11 hours and it was tender and ready to eat when I got home. Full meal, one dirty pot. I made a full big crock so we had left overs for the next night.
Tastes great. You can use any cream of soup you want. Chicken, mushroom, celery or a mix. I pepper my chops, potatoes and onions and put some garlic powder on the chops. The soup has a lot of salt so I let each person adjust that at the table. So good.
I have to try these. I’ll brown my chops a bit first. Yummy
WHAT did YOU do!? 🤣
Not only did you make my most preferred meat in my most preferred form, you made an entire plate that I need to reach through my monitor and have me some!
Every Wednesday I cook lunch for our group at work. This is going to be a great addition to our recipe collection!
We've made this for years. We would brown the chops and put cut up potatoes over the top and then put frozen peas over potatoes. Then poured soup over top and bake. It's soon good!
I am going to have this on Sunday!!! Thank you!😊❤ God bless!
Hey there Tom and Melissa, it's Robert from Ooey Gooey. Meet you both this morning. Loved the video very informative. Will have to watch more. I would have to be dipping my chops into the mashed potatoes and gravy. Peace Out Love
I like to do it in the summertime when I don’t have to heat oven or turn on the stove the crockpot keeps the kitchen cool
I think I would throw in a couple of sliced onions. Looks really good!
Oh yes sir I must try this recipe. My husband and I love pork chops and now I have a new way to serve them too. Thanks for sharing.
You are so welcome. We hope you all enjoy them as much as we do. Thank you for being at the table with us.
This looks great, going to have to try it! Fried boneless pork chops make great pork chop sandwiches on hamburger buns.
Simply Awesome recipe. This is next on our families special dish of the week. God's love. John
Thank you for sharing. I truly appreciate you and your wife. I have tried and loved all the recipes I have tried , after watching your channel. Thank you again . 💜😇
Adding ingredients to my grocery list. Can't wait to try this!
I agree. Corn/mash potatoes
Sounds good
I am making this in my crock pot right now. Can't wait for supper.
Thank you both for sharing your time and recipes and helpful hints and written recipe .take care, God bless
This looks delicious!
Ohhhh YUM! Gonna try this. I love simple good meals, thanks y'all! I love chops cooked in cream of mushroom, but tired of that yearsss old supper. This will be a wonderful change!
8/30/2023 Saw this recipe looks easy and delicious
Made the pork chops last night and they were delicious. The only thing I changed was the amount of ranch mix. If you look on the back of the bottle for recipes or go to Hidden Valley the amount of mix in each packet is 3 Tbls. not 2. I added 6 Tbls.. I made the recipe using 2 10 1/2 ounce cans of soup. This is a really good, easy recipe. I was really surprised at how good the gravy was.
This looks so good! Will add this to our slow cooker menu, thank you for sharing with us!!
You’re very welcome! Slow cooker recipes are so nice to come home to!
I've had this type dish made with cream of mushroom soup and it was fabulous. Can't wait to try this variation. I only wish we had a meat market that offered such beautiful chops. I agree that bone-in tastes better. (If you can get them, try boiling shrimp with the heads still on. They're an experience to write home about.)
I use Golden Mushroom soup without the ranch dressing, just the soup. Cook time is the same. Can not get easier than that!!
I love crockpot recipes.
That looks so easy to do!
I joy watching . Try BONELESS chicken. It is good also. If you like onion, try it with some.
Loving your food. Good stuff brother. Thank you 😅😅😅
I love that a man can cook. ❤
Love crockpot recipes!
Awesome good looking a recipe. I can't wait to try it. I have a similar recipe using chicken but it has stovetop stuffing in it. (It is great we love it.) I will try that in this recipe. I truly like the slow cooker meals all in one, lol. I agree with your daughter corn & mashed potatoes are a winner anytime. I like to mix them together. Many thumbs up to you & your video. God bless you always.
Thomastommy, do you add dry stuffing between layers and on to Sounds great!
@@beverlyharward9631 I have never tried the stuffing with pork chops. That is what I was asking Tom. But I have tried it with boneless chicken breast. I just put 2 boxes on top of the chicken. When everything is done I mix everything together. Yes, it is good. I chop the chicken up into bite-size peaces. They are videos on UA-cam with this recipe.
I would put that same gravy over rice as well!
Tom your a great guy. Love your shows. Your amazing 👏 🤩 ✨️
I’m with your daughter Caroline except I like peas and mashed potatoes. My favorite is meatloaf with peas and mashed potatoes. I will have to try your version. I may even send my pork chop recipe to you. ❤
Great and simple, just good home cooking.
Looks delicious!!
Im starving looks so good!! Thank you both! God Bless !!
So delicious!!!.. we are from Ky!. We like pork,beef,deer meat,and Ky sports. GO BIG BLUE!!.
Nice having you at the table, neighbor!
Love this pork chop recipe, made this and my daughter wanted the recipe! Thank you so much!
It's tough to watch fish when your on a diet I'm hungry. They look delicious and fhey are easy to make I'm going to try making them. Thanks for the easy recipes.
I'm going to make this recipe. Not a big fan of pork but this looks really good! Just an FYI - you're not suppose to use the latches on the sides of the crock pot unless you're traveling with it. If not traveling & simply cooking at home, don't use the latches. Some people have reported that their crock pot exploded due to pressure buildup when using the latches.
There are some slow cookers that have had that problem. The directions with this one says to use the latches because it has two vents for the steam to escape. We really do appreciate that you were looking out for us, though. And we hope when you try this recipe that you enjoy it!
I make this too but add raw potatoes, it lasts me a week plus I freeze some. Its soooooo darn good I just will keep eating it, it really is delicious!! Since theres only me now I just make enough to go a long ways for me, since I do not make it often. Same recipe only I add potatoes.
Thanks
You are welcome. It's great having you with us at the table.
I’m glad they used the cheaper cut for this recipe
I’m making these!!! Thank you! Love all your videos!!!
So yummy looking forward to trying more of your dishes!
I am making this right now in my slow cooker. I can't see it tasting anything but good. I can't wait untill 5 PM to eat. I am also making the mashed potatoes and corn with a side of applesauce. Thanks for sharing.
We really do love these pork chops and we are so happy that you are having them for dinner tonight. Thank you for letting us know! Enjoy the entire meal - it sounds totally delicious!
@@comesitatmytable9044 You are 100% correct. They are delicious. And they're so easy to make. I am going to keep this recipe in my arsenal.
Love the way you tell us everything you need for the recipes I always add what I think you make it better lol❤❤❤❤❤❤❤❤❤❤❤
That dinner looks delicious, and I'm with your daughter about the corn and mashed potatoes! Pork is my favorite and I definitely prefer bone in.
Another winner! Thanks
That looks wonderful
This dish looks melt in your mouth delicious, thank you.
It really is! The pork chops are so tender prepared this way!
Great recipe
We love ranch seasoning so will be trying these. I have that same slow cooker. Growing up we put creamed corn on our mashed potatoes.
We think this is a nice meal and it's so easy to make. We love that it's ready when we come home.
Those chops look delicious! Hoping to try them soon.
Another great recipe thanks.
Our pleasure! We really appreciate that you are watching our channel. This is one of our favorite meals and it's great that it can be prepared in a slow cooker and ready when you come in.
Fantastic.
Mashed potatoes with corn on top is my favorite side dish!
My sister does something similar to this I will try this with ranch
Love this! I too like BONE In Meats much better!
I really do enjoy your recipes and you do such a nice job with the instructions. Thank you..
Thank you! We really appreciate those nice, encouraging words.
I prefer bone-in. I think they are more moist. My husband prefers boneless. So I buy both and freeze a dinner's worth in one freezer bag.
Looks delicious thank you for sharing.
You’re welcome. And we appreciate you watching our videos!
Merry Christmas! Enjoy watching you guys! What a delicious recipe! Keep on sharing !
We will! Thanks for the encouragement!
I like the video like pork shops! I can wait to try this recipe 😊
Repice sounds good. Will try it. Make something like that. I use cream of mushroom soup. And have added. Onion soup instead of Ranch season. Will try this one
😋😋😋 good idea
These look absolutely fabulous !! We love pork chops too. Thank you so much for your wonderful recipes !! Merry Christmas and God Bless you both ❤🌲🌲
You’re very kind and we appreciate that! Enjoy the recipes and have a Merry Christmas!
I make something similar using cream of mushroom soup, saute pork or chicken then half cup of water followed by kg can mushroom soup and extra mushrooms from drained can. Low simmer covered for approximately 35 to 40 mins, served over egg noodles or potatoes of some sort or rice 😉😋
This looks sooo gooood!! I will try it for sure. I love your recipes!
Hey Tom why sear your pork chops in a cast iron frying pan to get your chops nicely golden brown on both sides with a bit of seasonings to give them some added flavor??? That sounds like a great idea Tom. Maybe try it out if you like how that sounds. Let me know if you do decide to try it and let me know how it tastes.
I’ve made this recipe with chicken breasts. I also added a little white wine. Mmmm good!
Great idea! We are so happy to have you at the table with us. Thanks for joining us.
Oh my gracious, I can't wait to try this recipe. My pork chops have to have bone-in. How would you adjust the recipe if you had six pork chops and not eight pork chops? Would you keep the same amount of ingredients? I always have to have corn or green beans with my mashed potatoes. Even cooked carrots are fine. I don't like mashed potatoes without a vegetable. I agree with your daughter on that. This recipe sounds totally wonderful.
I like the way you set up your videos you cook along with us no voice-over
Thank you 😊 Our videos are pretty simple in comparison to lots of the others out there. But we do appreciate nice feedback like this that encourages us.
I am now in Maryland I raised my family here in Maryland. My family is in Ky
Love you guys! Thanks for the great videos! I don’t usually make comments and tell the creator something they shouldn’t do but I really like you guys and I want to help! I noticed in the video you locked the lid on your crockpot while you cooked the pork chops. You really shouldn’t do that. Please google it, I’m not making it up. Thanks again!
I've never tried this recipe though i will now. Many thanks ✝️✝️✝️
I love your recipes. I've tried several, and all of them have been delicious. Is there a way to thicken up the gravy just a little in the slow cooker pork chops and the beef tips and gravy recipes?