Ping Coombes Cooks: Bubur Pulut Hitam

In episode 5 of Ping Coombes Cooks we make Burbur Pulut Hitam, or sticky black rice pudding, a delicious sweet treat that can be enjoyed as both a dessert or a snack. If you're looking for a comforting dish to soothe your sweet tooth, this is the one for you.
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Black Rice Pudding - Bubur Pulut Hitam
Serves 4 - 6
Easy
Ingredients:
100g black glutinous rice
50g plain glutinous rice
1 litre of water
2 pandan leaves, knotted
120g caster sugar
250ml thick coconut milk
¼ tsp salt
Method:
• Rinse the rice in several changes of water. Then soak overnight
• Drain rice, add water and pandan leaves and bring to boil. Lower the heat and simmer for about 1 hour. Check from time to time especially towards the end so that rice doesn’t stick at the bottom of the pan.
• Rice is ready when it is soft but has a slight bite, creamy and porridge like. If it looks too dry add a little water
• Add sugar and taste accordingly, cook for another 10 minutes and remove from heat
• In a separate saucepan, heat the coconut milk gently with salt to dissolve it. Once it reaches the boiling point, remove from heat.
• Drizzle a couple of spoonfuls of coconut milk ontop of the rice pudding
• Serve warm on its on or with sliced fresh sweet mangoes. Equally delicious cold.

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