Black Glutinous Rice with Coconut Milk | Pulut Hitam | Black Rice Dessert | 黑糯米 [Nyonya Cooking]
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- Опубліковано 7 вер 2024
- 🤤 RECIPE: www.nyonyacook...
Black glutinous rice in sweet coconut milk with palm and rock sugar. This dessert is very popular and easy to prepare for home gatherings and parties. Every spoonful would bring a big smile to your face.
Using unpolished black glutinous rice instead of whole grain white glutinous rice makes this dessert more interesting due to its colour. Once cooked, it looks rather purplish black, thus adds a mysterious feel to it. Due to its colour and their unfamiliarity to black glutinous rice, be prepared to have a fun conversation as you savour this delightful dessert.
In this recipe, I combined the usage of both the palm and rock sugar. Both types of sugar are milder in sweetness compared to castor sugar. Nevertheless, castor sugar can also be used in this recipe. The usage of the combination of the palm and rock sugar makes this dessert less sweet. It has a very light undertone of sweetness due to the rock sugar. The light nutty sweetness in this dessert is contributed by the palm sugar.
While we are on the topic of palm sugar, try to get your hands on the Malaysian palm sugar which is much darker. Thai palm sugar which is lighter in colour tends to be less intense in flavour.
I would normally serve this dessert chilled. My guests were definitely intrigued, especially when it was served together with another favourite dessert of many, the Vanilla dessert with some coconut milk drizzled on it.
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rock sugar and palm sugar. good one when u pour coconut milk at the end. tasty sweet. nice one
I love your receipe
I will try to cook this black glutinous rice
What an interesting dish, new for me of course , I'll have to get the rice and try this,
Thank you for sharing your recipe!
Grace
Thank you for your wonderful sharing to us
Wishing you a blessed weekend ahead
You make me so Blue - - - - im a Penang born & you brought me back to home tq
Thank you, i have taste this dessert at the Little Bankok restaurant in Carousel Cannington Perth.
Some has different technic of cooking. Some would pour all the coconut milk after it’s almost ready. I think it’s fine because it’s still taste nice..Thanks for sharing yours🥰
That's right! Thank you for dropping by. Love to see you in our web community too.
really awesome is don't use any rock/white sugar but slices of fresh jackfruit isntead ;)
one of my fav too... usually eat this in the morning or sometimes add it with ice
you can add mungbean and boil with black glutinous rice.. it's delicious too..
Hi, I didn't soak overnight but I soaked for 3 hours. How much time do I need to cook till the grains expand please?
woah mum used to make this sometimes at home ... I like to eat this a lot
Wah lau, my favourite dessert!
I make this with a little bit of brown sugar, coconut milk, and fresh berries. Absolutely scrumptious 👌🏻
But i cook the rice plain, nothing added, letting it rinse overnight before I cook it.
cook the coconut milk with a pinch of salt first....
I'm gonna make this tomorrow, but usually I mix with red bean
My favorite too! ❤️ definitely making this again!
Thank you 💗 Beautiful xx Can't wait to make this xx
Hi Grace, I can't wait to try this recipe. Must be so yummy 😘😘
I normally just use a rice cooker to make this :)
I can't wait to try this.
Yummy~
Think you can substitute it with red beans and few pieces of mandarins peels. Somehow the coconut milk makes me want some Chendol.
1 of my favourites! :-) I know this as bee koh moy. I know it's very late, but would it possible to do a recipe for red bean mooncake please? I've tried your other recipes, all delicious!
Any preparation needed if we use can coconut milk or cream?
Thank you for this recipe. It turned out delicious and my family loved it.
Delicious!
W
i love this!! but I don't have black glutinous rice only white arghhh
i'm loving your channel!! currently travelling malaysia and checking up all the recipe's from the things I'm eating here by looking at your videos - thx so much
Yay! Thanks a lot!
Will try, again a totally new dish for ME!!!
451 today, I am getting faster ;)
I do not know, if your voice or the palm sugar was sweeter today :p
Nice video - thank you! Could I use a little white sticky rice or glutinous rice flour to thicken it instead of corn flour? I'm guessing any thickener would work, including a neutral thickener like xanthin gum? What would you recommend as a good substitute
for pandan leaves? Would vanilla work?
I think it should be okay. You may want to post this question on the recipe to get a confirmation. Our cook or community manager will help you out www.nyonyacooking.com/recipes/pulut-hitam-black-glutinous-rice-sweet-soup~BJif_wswz5-X
mein Oma aus Penang kochte immer mit getrockeneter Longan
Great recipe - and cute jumper :P
Where do I get palm sugar and pantam leaves?
looks so good! must try to make at home..this even looks better as im going through a wisdom teeth extraction :)
Alamak... 💗
yummy......
You look very pretty, those colors of your shirt look so nice on you!
i wonder did u forgot just the salt or thats just normally how u do?. cause salt will make the taste more balance, rich, n savory.
Hey, it was not shown. The general rule is, whenever there is coconut milk, always add a pinch of salt for a richer flavour :)
Do l have to boil coconut milk .
Yummy :)
Are u malaysian miss ???
Do i need to cook the coconut milk?
No, step 2 in the recipe explains that coconut milk is drizzled: www.nyonyacooking.com/recipes/pulut-hitam-black-glutinous-rice-sweet-soup~BJif_wswz5-X
Looks delicious! What is the purpose of soaking the black rice?
June O okay, that makes sense. Thank you!
it's easy to cook well and soft texture (just for someone who come to this comment after 2 yrs haha)
this recipe also known in Thailand you can google or yt by ข้าวเหนียวดำเปียก
Can u make Black Sesame Paste? 😃
give it a pinch of salt
K I check how long cook de hrs,?
tried to cook it today but my glutinous rice did not manage to 'puff' up even after one hour :/ i am not sure what i did wrong. i soaked the rice over night tho
coconut sugar
Please reply!! How many portion is this for?
2 You can get all details here: www.nyonyacooking.com/recipes/pulut-hitam-black-glutinous-rice-sweet-soup~BJif_wswz5-X
what if one don't have pandan leaves?
What stops me from making all these amazing dishes are pandan, curry and kaffir lime leaves :(
kittychang
buy online lor
Alamak , use the pandan essence la.
Use a little vanilla to replace the pandan?
Serves for how many people?
For one lah. This portion is too little for 2 people.
No need to soak rice overnight first?
I did, mentioned at 1:08. However, if you don't want to soak it, that is possible too. :) Check out the tips here: www.nyonyacooking.com/recipes/pulut-hitam-black-glutinous-rice-sweet-soup~BJif_wswz5-X
I have diabetes is there other thing I can replace the sugar?
fresh jackfruit
Black glutinous rice is expensive. 500 grams for RM15!
Di dapur memasak kan lebih sopan jika rambut tu di ikat atau di tutup seperti topi yg sering di pki oleh cef cef .
This is also eaten In Indonesia, correct? Or something very similar
yup this is called bubur kacang hitam 😄😄in indonesia
Donna Dewi Rullianty thank you! I originally had it in Bali, and then again a few times in my husbands hometown. LOVE IT!!!
Are you an indonesian? because I'm an indonesian too 😊
Donna Dewi Rullianty no, im American. My husband is Indonesian. I'm actually moving there though! 😀
That's awesome 😄😄 nice to meet you btw .
Is palm sugar, gula melaka?
yes gula melaka is palm sugar (:
Why need to soak
Where's ur salt? 🤣
Opps...i think she forgot.
too much water lah..
Then cook until reduced (until your desired amout) lah..
Lol true that
Talk too much
You are right! Please check out the recipe here: www.nyonyacooking.com/recipes/pulut-hitam-black-glutinous-rice-sweet-soup~BJif_wswz5-X She doesn't talk at all there! ☺️😉