It's a childhood favourite :) I'm an Indian but I have lived in Singapore since I was 5 years old. If only pandan leaves were sold everywhere in the world haha! It's easy and totally delicious.
My grandma is a nyonya descendant.She can cook anything about nyonya food and she is the grand chef in my family. i hope one day she will pass down all her secret recipe to me!
Bubur Cha~Cha / Bubur Cha~Cha >>> Always bring back Mothers' Cooking in our home kitchen! Can almost smell the hot Coconut Milk & Pandan Leaves already! Thank You So Much for the Efforts & for Sharing! Stay Safe & Stay Grateful! 🌷🌿🌍💖
I'm a New Yorker, I had that growing up in Malaysia. Always loved the Malaysian desserts and nonya food. I'll definitely try this recipe soon! Thank you.
I am never a big fan of bubur chacha but i guess as i grow older I miss what reminds me of home. Will make this asap! Thanks for the video, you're an eloquent speaker :)
Ah straight forward, easy to cook. Lucky for me the coloured tapioca dough is sold ready made in Singapore can cut down on preparation time. Already cooked 3 times n success, except a bit thick a bit too much coconut milk.
I made it today .. turns out awesome.. I've tried most of your recipes and my favourite is asam pedas ikan pari.. lots of love to you.. looking forward for more recipes from you.
this is a delicate recipe full of flavours that I have to go to the store for. I definitely want to try to cook this. thanks for presenting the recipe!
Hi Aggie :D Great to know that you enjoy Malaysian food as much as I do! Do try the recipe. Can't wait to know how it turned out! Happy cooking in NYC!
Made my very first Bo Bo Cha Cha after watching your video and its a success. Was hesitant on how the jellies will turn out but it was turned out perfect. Thanks so much for ur videos
ty so much... I watched ur video twice B4 make those tapioca jelly n YES!!!! I successfully made them. I didn't use taro. I used 3 different colors of sweet potato (yellow,purple n orange). I used jack fruit instead of banana. Wa-la....my bo bo cha cha turned out damn good. i made it during my kindy children's day n the parents Njoy my bo bo cha. 2nd time I made it n shared with my friends. thank you so much for sharing this lovely video...
Nisha Nishu Wow...so happy for you. jack fruit is a superb good idea. I guess everybody praised you for your wonderful dessert :) Please do keep supporting us okay!
Hello. I would like to thank you for this lovely recipe. I made it yesterday and it turn out really good. I love the pandan smells spreading over the kitchen. It's very aromatic! My family enjoy eating it. My little brother says "Who made this delicious Bo bo Cha Cha"? I smiled. :) Thank you again. xoxo
I jst made this tastes so good. I made your onde2 as well.. but idk why i always have trouble with dough making.. my onde2 when seems abit cracking,..thn i added some water. but was struggling. pls keep making more Videos OK love them all !
I think it is similar to bubur mutiara cause of the coconut milk and sago. This has more flavour from different ingredients :D Taro is also known as yam or in malay, we call it Ubi Keladi.
I was curious about the sago and the tapioca flour, so I googled it and I found out that it's used to make bubble tea! That's really cool. How could flour turn into jelly??? #mindblown
Point taken. Thanks a lot for the comment. i use to do that in my earlier videos. Been slacking, hehe...will do soon and post it up on my website too :) Thank you so much for the support!!
Thanks for this recipe. This is my 5th time trying it and it is finally successful. For those having problem with the dough ,here is a tip.......... I mix 1/2 cup of boiling hot water to about 100g of tapioca flour and mix them up with a small spoon until it semi hot or warm and then I use my hands to mix them up. In this video, her hands were quite clean but trust me, mine was full of flour and when it became sticky (the dough), I put more flour on my hands so that the dough won't stick to it. You also need to boil the dough for at least 15-20 mins so that when you put it in the fridge, the dough won't be hard. ( What I meant is when this dessert is put in the fridge overnight, the dough will become hard unlike the soft texture they have when they were cook) I also like mine not too thick so I mix around 750-800ml water to 500g of coconut milk and I minus the banana and sago (too lazy to buy them) and it turned out great. Yummy...I am getting fatter too!!
Yay!! Try it out and tell me how it turned out. Thanks for the idea Jill. Will take it into the tab. Now we have videos every 2 weeks, have to be really hardworking to add preview :P But will surely keep in mind! Have a great week ahead!
moy great receipe you got there i bet it's delicious as it's look,can i make a request on how to make keropok lekor...can you imagine that extra fish on that keropok mix deep fried and dipped in thai chilli sauce it would be THE BOMB snack ever uurghh
Hi there how long do u take to cook the sago to be transparent.. if I big the bigger n smaller one also do I need to soak it first ? Understand from friends that bigger need to soak and cooking time is 1 hr plus is't?
Haha!! You may get dimples if you keep smiling. Maybe the sweetness from the dessert will help :P Yea, give it a try and I can't wait to know how it turns out!
Love the way you handle this dessert! It was tedious but you did great. I tried it right after watching this and it turned out awesome!!! I made the dough but didn't realise I made a hole at the bottom as well. So you can imagine how bloody my fingers were with red coloring. Hahaha..thanks again.
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Great presentation for a great dish. Will give it a go!
It's a childhood favourite :) I'm an Indian but I have lived in Singapore since I was 5 years old. If only pandan leaves were sold everywhere in the world haha! It's easy and totally delicious.
woo...how much i miss the bo bo cha cha .....delicious dessert ,thanks you video to sharing with everyone ....
Cyndi Then My pleasure!! :)
Thank you
thanks for uploading , looks so colorfull and delicious .
Yummy! It's good for winter season.Thanks for sharing.
I done this yesterday. It is satisfying and taste like “home” as I’m away from Malaysia for sometime. TQ Grace 😊
My grandma is a nyonya descendant.She can cook anything about nyonya food and she is the grand chef in my family.
i hope one day she will pass down all her secret recipe to me!
i followed it the way you say it and my dad loved it. thank you so much!!!
Bubur Cha~Cha / Bubur Cha~Cha >>> Always bring back Mothers' Cooking in our home kitchen! Can almost smell the hot Coconut Milk & Pandan Leaves already! Thank You So Much for the Efforts & for Sharing! Stay Safe & Stay Grateful! 🌷🌿🌍💖
Nice, I like traditional cooking which doesn't add ridiculous ingredients. Thumbs up!
Just made this for my family. Used fresh santan and added jackfruit. They all loved it. Thank you Grace for sharing this wonderful dessert.
Turned out great today! Sharing with friends. TYSM!
Wonderful! Send us a food snap on your Nyonya Cooking profile ;) - Admin
I'm a New Yorker, I had that growing up in Malaysia.
Always loved the Malaysian desserts and nonya food.
I'll definitely try this recipe soon! Thank you.
The desert reminds me of my childhood a lot. Good times.
I am never a big fan of bubur chacha but i guess as i grow older I miss what reminds me of home. Will make this asap! Thanks for the video, you're an eloquent speaker :)
Thanks for your video. I made this dessert today and it was really good. Thanks for your explanations and demo. 😁👍
I love the way you demonstrate your recipes
Ah straight forward, easy to cook. Lucky for me the coloured tapioca dough is sold ready made in Singapore can cut down on preparation time. Already cooked 3 times n success, except a bit thick a bit too much coconut milk.
Happy that it worked out for you! Lucky u to hv the dough ready! 😉
Just made this. Great recipe !
beautiful cook and good cook too. Thank you for sharing.
This is so easy to follow. You're a great youtube cook! I'll give this Bobochacha a go!
Great desert and presentation! I love the BoBo Cha Cha and will cook it! I subbed!
Great demonstration of my favorite Malaysian dessert. I so missed it. I am going to try this weekend. Thanks. BTW, you have a great smile.
Oh thank you sooo much! I hope you tried it out. Please drop me a line after trying this recipe!
Its bubur= porridge ...rite....Bo Bo ...u make it sound sooo cute... tq for the recipe
I made it today .. turns out awesome.. I've tried most of your recipes and my favourite is asam pedas ikan pari.. lots of love to you.. looking forward for more recipes from you.
this is a delicate recipe full of flavours that I have to go to the store for. I definitely want to try to cook this. thanks for presenting the recipe!
Well done Grace. Good and precise instructions. Fresh coconut milk will be much better. 😀
Definitely!
Hi Aggie :D Great to know that you enjoy Malaysian food as much as I do! Do try the recipe. Can't wait to know how it turned out! Happy cooking in NYC!
Nice shooting . Delicious desserts
Besides, your interesting presentation, you're charming & have a soothing voice. So melodious!CHEERS!
This brings back so much memories!
Hi Grace! Thank you for all these wonderfully-made cooking videos :) I will try this recipe this weekend! YAY!
Love from Singapore.
Bo Bo Cha Cha is going to be my dessert for tomorrow lunch ...
Glad it did :) Time to have some again!
Made my very first Bo Bo Cha Cha after watching your video and its a success. Was hesitant on how the jellies will turn out but it was turned out perfect. Thanks so much for ur videos
nice one...im gonna try this. thank u for sharing!!! GOD bless you!
I really got to give this recipe a try! :)
Very good and ,colourfull love to watch you cooking you very good with the cooking thank you for sharing Bless you. .
I tried to make but i messed up. I was looking at your face ur smile ur dimples all the time !!!
It looks really yummy...:-) Thank you for sharing...
Welcome!!
Tried your recipe and it's great! Bananas added a twist to the flavour. :)
Certainly. ^^ Thanks for trying out this recipe!!
I love bo bo cha cha...😍😍😍
So kind of you :) Thanks for the support!
its taste soo good
love it so muchhhh..tnx for ur sharing^^
Thank you Matsu :D I am still afraid to be in front of the camera sometimes. Hehehe..Glad you like it!
I made this before, however I got the pre made sago pearls-- you make it so easy.. Thank You, Ill try to do it your way...
Looked drooling friends
wooowww....that is so cool! You must learn them all!
ty so much... I watched ur video twice B4 make those tapioca jelly n YES!!!! I successfully made them. I didn't use taro. I used 3 different colors of sweet potato (yellow,purple n orange). I used jack fruit instead of banana. Wa-la....my bo bo cha cha turned out damn good. i made it during my kindy children's day n the parents Njoy my bo bo cha. 2nd time I made it n shared with my friends. thank you so much for sharing this lovely video...
Nisha Nishu Wow...so happy for you. jack fruit is a superb good idea. I guess everybody praised you for your wonderful dessert :) Please do keep supporting us okay!
I like you, your Accent, your smile and your recipe very much...thank u. I will try it today !!! Yummy!!!
Awesome recipe! In the Philippines, there is a very similar dessert but it's called "Tambo tambong" or "Bilo bilo" :)
It sounds just as fun as bubur chacha 💃💃
Hello. I would like to thank you for this lovely recipe. I made it yesterday and it turn out really good. I love the pandan smells spreading over the kitchen. It's very aromatic! My family enjoy eating it. My little brother says "Who made this delicious Bo bo Cha Cha"? I smiled. :) Thank you again. xoxo
Carmelia Ng 3
i used to use sago flour and corn flour to make the jelly, but tapioca flour is much easier. i love to add creamer(coffeemate) to the bobo chacha. :)
Gabriel yee Sweettt..
Uuuuu wanna try make it for buka puasa menu
Love watching your channel, especially your dimple even when you talk ☺️
We have more! New recipes are now exclusively on www.nyonyacooking.com/recipes ;)
hi dear, tq for sharing. was thinking abt this and plan to make it. tq!
Welcome! I hope you will try the recipe and send me a photo of it!!
I jst made this tastes so good. I made your onde2 as well..
but idk why i always have trouble with dough making..
my onde2 when seems abit cracking,..thn i added some water. but was struggling.
pls keep making more Videos OK love them all !
Easy to cook ... Step by dtep guide .
Please do try the recipe and tell me what you think!
Hi, fantastic. How about storage? How long can i store it in the fridge?
I think it is similar to bubur mutiara cause of the coconut milk and sago. This has more flavour from different ingredients :D Taro is also known as yam or in malay, we call it Ubi Keladi.
try buat...jual..terus sold out..terbaik
Thanks for sharing
Delicious, Grace!
I was curious about the sago and the tapioca flour, so I googled it and I found out that it's used to make bubble tea! That's really cool. How could flour turn into jelly??? #mindblown
Hahahaha it's tapioca lol that's why
Thank you very for your sharing, It is so yummy. ^O^
My mum always use pandan leaves to make dessert as she told me that it's important not to forget pandan leaves when you cook cuci mulot.
Your video is great. Thank you
WOW SOO NICE!! CAN I TRY YOUR COOKING~ I LOVE TO EATTTTTTTTTTTTTTTT
You gotta cook!! :P But thanks for liking my video.
Point taken. Thanks a lot for the comment. i use to do that in my earlier videos. Been slacking, hehe...will do soon and post it up on my website too :) Thank you so much for the support!!
Love your sweet deep dimples.
And your Nyonya dishes videos
Thanks for this recipe. This is my 5th time trying it and it is finally successful. For those having problem with the dough ,here is a tip.......... I mix 1/2 cup of boiling hot water to about 100g of tapioca flour and mix them up with a small spoon until it semi hot or warm and then I use my hands to mix them up. In this video, her hands were quite clean but trust me, mine was full of flour and when it became sticky (the dough), I put more flour on my hands so that the dough won't stick to it. You also need to boil the dough for at least 15-20 mins so that when you put it in the fridge, the dough won't be hard. ( What I meant is when this dessert is put in the fridge overnight, the dough will become hard unlike the soft texture they have when they were cook) I also like mine not too thick so I mix around 750-800ml water to 500g of coconut milk and I minus the banana and sago (too lazy to buy them) and it turned out great. Yummy...I am getting fatter too!!
Wow..thanks for the tips to others. I am glad you didn't give up and finally, got to enjoy the well deserved dessert :)
oh, baru tahu cara nak buat cha cha from scratch. thank You. :)
and my mum always use gula Melaka, but I believe this recipe definitely tasty as well. :)
Can too...why not. Hehe. Thanks for watching ya!
Your amazing!!! Thank you for teaching!!! Do you mined doing maybe pandanus sponge cake
Pandan sponge cake? Will put in my request list :)
OK I will try this recipe soon
Bubu cha cha...i wanna try some too :)
Please do!
Try looking for it at the asian market. Also known as pearl sago. Tapioca pearls are those used in boba tea. Hope that helped :)
today I cook bo bo cha cha ,,,n see ur Recep
Wia Yantia YUMS! Did you enjoy it?
This looks so delicious! We have a similar dish to this called "ginataan" in the Philippines. =)
Really? That's so interesting! :D I must try ginataan when I am in the Philippines!
Yay!! Try it out and tell me how it turned out. Thanks for the idea Jill. Will take it into the tab. Now we have videos every 2 weeks, have to be really hardworking to add preview :P But will surely keep in mind! Have a great week ahead!
:D yay I can make this now! Just a suggestion, you can add previews for your next video It'll attract more viewers ;) Thank you
For the red doh can use syrup rose?
Hi great video! But can I boil the sweet potato and taro so it will be faster?
KELSEY NGKOO You can but it may cause the sweet potato and taro to be too soft and they might all fall apart when you boil to bo bo cha cha :(
Ok thank you very much
Oh, u are now in Germany. I was just wondering why u did not use fresh coconut milk.
Oh ha! Really? Now that is something new to me..
one of my favorite dessert.. but your technique is different! I'll try the malaysian way one time :)
moy great receipe you got there i bet it's delicious as it's look,can i make a request on how to make keropok lekor...can you imagine that extra fish on that keropok mix deep fried and dipped in thai chilli sauce it would be THE BOMB snack ever uurghh
shauki za Ohhh...long time no eat keropok lekor. Okok...added to request list. lol
How about dragon fruit red and pandan green in place of artificial colouring? Will it work for the tapioca jelly?
Nevertheless, it was a delicious dessert. I cant recall the last time I had it. Tq sweetheart! I love ur smile!
Thank you so much for trying out the recipe. I am glad it turned out well.
Hi there how long do u take to cook the sago to be transparent.. if I big the bigger n smaller one also do I need to soak it first ?
Understand from friends that bigger need to soak and cooking time is 1 hr plus is't?
Great to hear that. And please tell me what you think of it ok!
True that. You can always add pandan leaves to it ;)
that's called to us BINIGNIT :) yummy! thanks!
Really?? Nice to know that we actually share the same food :)
:)
yummy i should try it
Hi luv.I think you should come over and make it for me..Looks great!!
Hahaha...I'll be very busy then. You gotta cook it and send me a photo!
Cool luv.
nice... I try
so talented! :)
XOXO You are such a darling :)
Your so pretty (; I will try this thankyou ♡
Haha!! You may get dimples if you keep smiling. Maybe the sweetness from the dessert will help :P Yea, give it a try and I can't wait to know how it turns out!
Love the way you handle this dessert! It was tedious but you did great. I tried it right after watching this and it turned out awesome!!! I made the dough but didn't realise I made a hole at the bottom as well. So you can imagine how bloody my fingers were with red coloring. Hahaha..thanks again.
ASH Sultan Hahaha...I know what you mean.Be careful with the red colouring....wouldn't look too pleasant too :P
Is tapioca flour or starch the same.
Thank you