Tasty Norwegian fish soup!
Вставка
- Опубліковано 14 лип 2017
- Recipe obtained from the very north of Norway , excellent fish soup! -recipe below:
Norwegian fish soup, Ingredients:
• 2.5 tablespoon of flour
• 2.5 tablespoon of butter
• 4-5 cups of fish stock (I use fish stock cubes by Knorr)
• ½ Fennell
• 1 thin or ½ of a normal size leek, chopped
• 1 medium potato
• 1 medium carrot
• 2 handful of shrimps
• fish pieces - various types like for a fish pie
• mussels
• ½ glass of double cream
• fresh parsley chopped
• 2 tablespoons of double cream
• saffron
• ½ of medium fennel
COOKING:
melt butter in the bottom of the saucepan
add flour and stir
add fish stock, stirring, bring to boil, add fennel
add sliced carrot, potato and leek -
add saffron, crush in your fingers - a good pinch
boil for 5 min
add shrimps, fish and mussels
simmer for 5 min
To serve add parsley, salt (careful with salt) , freshly ground pepper and sour cream or double cream (if desired) - Розваги
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
I want to make a correction. During video I mistakenly said Norrhern Norway when I perfectly know it’s not at the north of Norway I meant to say Europe. It’s just at the sea up very north of Europe. Enjoy the soup!
Made this soup again today,it is always a hit in my family,thank you.❤
Ohhh nice! It looks really hearty ~ thanks for sharing, much love from Singapore ❤️
So nice
I had a soup very much like this in Longyearbyen: your recipe is delicious and very easy to follow! Thank you so much for posting it! :-)
I’m from nz and I’m going to try cooking this for my whanau❤
Hope it came out nice!!!
I had this soup when I visited Norway this summer, and I loved it. Yours looks even better! I especially like the addition of mussels. Thanks for the detailed directions. I'm going to make this for dinner tonight.
enjoy! remember the saffron is what gives it THAT taste...
I ate once at a restaurant in Oslo called Lanternen. They had this white fish soup. I have no words to say how much I loved it. Ever since then, I have been trying to make it myself, and while my results are good, it never had that... je ne sais quoi that the soup from Lanternen had. I wonder if it was the saffron. Whenever I make it next, I will definitely add it! Thank you, Lara!
HellCat thank you! Yes it is saffron , it adds a very specific taste, and a kick! Enjoy...
This looks yummy -thanks for sharing!
Thank you Lara I plan to make this recipe today
thanks for the recipe! It looks delicious 😇
Ive cooked this soup twice, my husband & I love it very much. Instead of leek, I use spring onion as leek is expensive in Singapore. I also use more butter & more heavy cream :D
Thank you Lara for sharing with us this delicious salmon soup recipe !
where do you get fennell in singapore?
ang3l96 i get it from cold storage
Thank you, I will try this recipe.
Looks delicious
Yuuuummy! Thank you.
it is delicious we made it and loved it, it is hearty, I did add a bit of red chilly peppers also for spice, a little bit of peas thank you!
Delicious
Wow that looks delicious! 😍 I believe "double cream" means "heavy cream" in the United States. I'm not sure though 🤔 Either way, I'll have to try it. Thank you so much. You're a lovely soul to not want to keep this delicacy a secret! 😁
Thank you! I think it might be a heavy cream. basically the thickness is like a smoothie, but not too thick ;)
Double cream is heavy cream
Double cream is cream reduced for half.
I've been in Trondheim and tried this delicious soup, but at that time I didn't speak English very well and was not able to ask for the recipe. I can't believe I found it on your channel. It so cool. Thank you so much ❤️
Вера спасибо Юля Пик мне сказала об этом тоже . Кстати есть это видео и на русском называется вкусный норвежский суп
Нашла видео называется ОЧЕНЬ ВКУСНЫЙ норвежский рыбный суп введите в плис сначала Lara Martin потом это название и выйдет и там рецепт на русском
Trondheim is mid-Norway, not north. Good to get right because fish soups in Norway are regional, meaning they differ a bit from place to place.
Anyway, soup looks fantastic!
Thanks!
Suppen er veldig godt jeg liker veldig
Takk skal du ha
Hello, i just watched your video, i'm from australia and visited scandinavia a few years ago. I have been dreaming of this tasty recipe for the last few years, thank you so much! i will try to make this on the weekend :) Greetings from Australia!
ENJOY! saffron is essential here....
FISH PIE MIX
I am making this tonight with wild alaskan cod, shrimp, and mussles :) thanks Lara! So excited. I had this dish at a friends house and she said to check out your video....:)
Thank you, hope you enjoyed it! The saffron is what makes a difference :)
@@LaralittleTV yes I got some at Trader Joes for $5.99 it's not much but it'll do. Lovely recipe!! I am from New York and had a similar recipe, but I want to try and re create yours! It looks soo good. I have Cod cooking now!
I did exactly as you did, I used vegetable boullion cubes :) but it turned out just as good, OMG the taste is sooo good i'm making this for my family! Thank you Lara!!!
I sautee'd in my Instant Pot for like 15 minutes or so on medium heat, the color came out just like yours :)
Thanks for the oppotunity to improve my English.
Лариса, суп получился просто изумительный, шафран придал супу волшебный аромат. Спасибо огромное за этот рецерт.
Thank you for the recipe Lara! Mine didn't get so creamy at the end, don't know why. Otherwhise it turned out delicious :)
did you add some flour to the melting butter at the very start?
I currently don’t have fish stock and it’s quite expensive here in Saudi Arabia so is okay if I use chicken stock instead , and if I use chicken stock should leave out the saffron ( i already have saffron) ??
Hi Rina, thanks for your question - I think as chicken stock has a different flavour, you are better off using just vegetable stock or nothing at all, just use fish to boil. I never used Chicken stock in this soup but I suspect it might change the flavour / confuse it . Vegetable stock actually suits any soup as it is meat-neutral but has good flavour. ENJOY your soup!
Use saffron in any case as it is a key ingredient to add that very special flavour! :)
i know its 7 months to late, but im sure you can get fish, so you can make your own fish-stock very easily =)
Лара, привет! Ничего не поняла, но суп очень аппетитный!!!
Лена он по моему у меня по русски тоже есть Вкусный норвежский суп или вкусный рыбный суп
🧡🧡🧡🧡
You need a bigger pot but looks good.
PERRRRRSIAAAN SAFFRON ABSOLOUTLLLLLy 🥀🌺🌺🌻🌼🌱🌱🎃🎄♥️🤹♂️🤹♂️🤹♂️🤹♀️🤹♀️🤹♀️🎈🎈🌿🍇🍈🍒🍓🍅🍉🥕🧀🍌🍌🍌
No salt? Pepper?
Malik Singh of course you can season to taste, didn’t think I had to mention this, LOL 😂
More butter lara, MORE BUTTER
Trondheim is not north of Norway. It’s pretty much in the middle.
я оговорилась
@@LaralittleTV da lea hoi bures
Could you please share the recipe in English
Zubair please click "Show more" in the description box which is below the actual video and the recipe with all ingredients is there, let me know if you can't find it I will resend. :)
HI LADY YOU SPEAK VERY GOOD ENGLISH ARE YOU RUSSIAN ?🤩🤩
thanks yes I am but I have lived in the UK since 1999.....
Wow, I'm from Russia and I can tell you for sure Norway accent is indestinguishable from Russian, I litteraly thought you're from Russia too lol
Yes, I was born in Russia and lived there until 1999...
Ну почему, почему сметана? :\ Сколько видел рецептов этого супа - только у Вас и ещё у одной девушки (норвежки) была сметана. Вот ищу новый рецепт, уже много раз его готовил, хочу по новому рецепту. Но со сметаной не буду)) Всё равно спасибо за рецепт, кое-что из него я для себя почерпнул.
Александр там ни слова о сметане не сказано. Этот рецепт на английском и хоть бы на каком мне бы в голову не пришло сказать сметана. Она дает кислый вкус. В рецепте этом если Вы английский знаете - сказано Double Cream - это сливки. в Англии сливки различаются по густоте - есть single cream это тем кто любит полегче , есть Double cream ( как и сказано и в рецепте так и в описании к нему внизу; о сметане вообще речи нет. С чего вы взяли я не знаю. может быть - lost in translation - но по-английски сметана это soured cream то есть в буквальном смысле окисленные сливки а double cream это сливки средней густоты. Есть еще thick cream - густой совсем и extra thick cream - -это по консистенции как деревенская сметана - почти что мягкое масло. Надеюсь помогла разобраться. в Общем сметану не кладите - если сомневаетесь лучше проверить в Гугле перевод. По моему я этот рецепт видео сделала на русском тоже.
@@LaralittleTV На русском уже посмотрел, просто наткнулся на него уже после просмотра этого видео) Ну английский я знаю неплохо, спасибо. У Вас В ОПИСАНИИ написано • 2 tablespoons of sour cream :))) А это уже ну совершенно точно сметана) Кстати, всё-таки я совершенно точно решил, что завтра буду готовить по Вашему видео, но без фенхеля. Никогда не готовил по такому методу - с мукой, обжаренной в сливочном масле, а сегодня наткнулся на целую кучу видео с таким рецептом. Ещё раз спасибо.
Приятного аппетита! я тоже этот фенхель не всегда кладу и вообще я его не очень-то люблю...
неужели я совсем свихнулась и написала sour cream - сейчас проверю описание..
Corrected. Thank you
Trondheim is not i Norden Norway. Read your map.
It was a mistake I made many years ago, I know it’s not a Nothern Norway . Thank you for you correction
Thanks for sharing. Next time explain everything before you start. Its not clear when you talk and cook ate same time. Otherwise it looks good and tasty
ок
PERRRRRSIAAAN SAFFRON ABSOLOUTLLLLLy 🥀🌺🌺🌻🌼🌱🌱🎃🎄♥️🤹♂️🤹♂️🤹♂️🤹♀️🤹♀️🤹♀️🎈🎈🌿🍇🍈🍒🍓🍅🍉🥕🧀🍌🍌🍌