Okay, I have to say I LOVE how you do your videos. They are short, sweet, and to the point. You give a personal intro AND you narrate throughout, giving detailed instructions. JUST how I like it! Bravo 👏👏👏
I love your short, to the point videos! This is close to how I make my pimento cheese, only difference...I use 1/2 cup mayo, more pimentos and a pinch of cayenne pepper. I'll try it next time with the hot sauce instead of the cayenne. Looks delicious.
@@TheAnthonyKitchen And here I'm thinking you didn't add enough cheese! LOL! Can't please everyone because everyone has different taste buds! I have actually never seen it made with cream cheese. The recipe I've known about for years is 2 cups Mild Cheddar 2 cups Sharp Cheddar, the pimentos and the mayo. Not even any extra spices. But since I love cream cheese in anything, I'm going to use your recipe next time. Thanks for posting.
Oh my word 😂 SHEILA! I don't know whose video you watched, but PLEASE do not listen to them. I cannot imagine how fresh cheese could sustain that shelf-life without added preservatives 🙅♀️ Wishing you all the best! ❤️
Okay, I have to say I LOVE how you do your videos. They are short, sweet, and to the point. You give a personal intro AND you narrate throughout, giving detailed instructions. JUST how I like it! Bravo 👏👏👏
You're the best! Thank you so much!
Looks delish!! I love a good pimento cheese sandwich Mom used to make. Adding this to my recipe list! Thanks!
Yay! Thanks so much, Troy 😊 I hope ya love it!
I love your short, to the point videos! This is close to how I make my pimento cheese, only difference...I use 1/2 cup mayo, more pimentos and a pinch of cayenne pepper. I'll try it next time with the hot sauce instead of the cayenne. Looks delicious.
Thank you so much! That sounds delicious!
That looks delicious! I bet fresh diced jalapenos would be great in this.
Oh my word -- it would SO GOOD in this! You are most definitely right, friend! 👏🏼
@@TheAnthonyKitchen Please tell me what you would serve this with
thanks for this! I'm about to make pimento cheese for the first time in my life!
Hope you love it!
@@TheAnthonyKitchen it was glorious! I can’t thank you enough for this! Honestly one of the best most delicious sandwiches I’ve ever made!
Good recipe. I always use Duke's mayo when I make it.
Thank you, Anda!!!
I made this today, it was pretty good. Thanks for sharing this recipe
So glad you liked it! It's my pleasure!
I tried this and it's good!
Yay! I love this recipe too 😉
Thank you! I’ve been looking for a good way to do it!
Hi, Ciara! You're so welcome 😊
put it on a burger with caramelized onions
Mmm yum! Love how versatile this dish is!
About to make this to go with chili
Oh that is GENIUS!
Yummy
I would have to agree with that!
Use a food processor- it will shred cheeds in 10 seconds.
We definitely use a food processor for certain kinds of cheese! So convenient!
I think an entire block of cream cheese is way too much.
Good recipe other than that.
Fair enough!
@@TheAnthonyKitchen And here I'm thinking you didn't add enough cheese! LOL! Can't please everyone because everyone has different taste buds! I have actually never seen it made with cream cheese. The recipe I've known about for years is 2 cups Mild Cheddar 2 cups Sharp Cheddar, the pimentos and the mayo. Not even any extra spices. But since I love cream cheese in anything, I'm going to use your recipe next time. Thanks for posting.
Lasts 5 days in the frig ?!?!
wow, another video said lasts up to 3 months in frig. 🧐🧐🤨🤨
Oh my word 😂 SHEILA! I don't know whose video you watched, but PLEASE do not listen to them. I cannot imagine how fresh cheese could sustain that shelf-life without added preservatives 🙅♀️ Wishing you all the best! ❤️
Sorry but you all lose me with the cream cheese. It just does not do it for me. Nice video anyway.
To each their own! Thanks for watching though!