My ✨favorite✨ way to make hot chocolate bombs
Вставка
- Опубліковано 1 чер 2024
- If you're looking for the tools and recipes I use to make hot chocolate bombs, check out my guide that I've written here:
www.sugarologie.com/recipes/h...
TIMESTAMPS
00:00 Intro
00:19 Calculate your hot chocolate bomb recipe on my website
00:43 3 part mold anatomy
01:40 Melting compound chocolate
02:04 What to do if you overheat your chocolate
02:38 Filling the 3 part mold with chocolate
03:45 TROUBLESHOOTING: Why won't my chocolate come out of the mold?
04:18 Removing chocolate from the mold
04:54 Filling and assembly of the bombs
06:16 Finished bomb/Advantages/Disadvantages of using a 3 part mold
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Happy baking, friends ♥️
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I love your attention to detail and taking time to educate us. Thank you. 💜
You are so welcome!
your videos are so detailed and always helpful. Loving the calculator, makes the process so easy. A big thank youuuuu
You're very welcome!
I love those 3 piece molds. I got lots on sale at Michaels after various holidays.
Sugarlogie is a cool name! I love how you make your the hot chocolate bombs they’re so pretty and good. Thanks for showing us how to do the shape of the chocolate bombs. ☺️
Thanks Isabella ;)
@@Sugarologie you’re welcome 😇
thanks for all the pointers - learned a few new things! thank you!!!
Wow! Thank you! I learned so much for you! Thank you for sharing your knowledge with us
You are so welcome!
Love it! Great content!
Thank you!
Your videos are so helpful! thank you.
Do you have to continue to reheat your chocolate to keep it the right consistency needed for the bombs? How do you do this? Do you try to do all one color at a time for decorating and then on and on? I'm sorry for all the questions but you have inspired me to try them for holiday gifts to my friends and family this year
Its so coooool
Great video! Thank you for sharing!
Aww thanks!
SUGAROLOGIE!!! Cool name 💚💚💚💚
hehe
We could do tea bombs in 3 part mold??
Because I see that it dry faster than chocolate?
although I use a hot plate to even out the half spheres I always get a gap when attaching the 2 halves...advice?!😀
omg we have the same mould
Do you redo it to get the top? I only see you putting chocolate in the bottom???? Sorry, I’m new to doing this.
Wow loved this video. Personally, I am not a fan of white chocolate, it is chocolate with all the good parts removed, like skim milk :D LOL. Thanks for your hard work on this video and for sharing.
Thanks! Yeah white choco is def for people who like sweeter things. I'm all for dark dark chocolate, like borderline bitter sometimes :)
Thank you! I'm thinking of making these for family and friends for christmas! What would you put for instructions? : )
Ah that's so sweet! So you can either pour milk on top, or drop the bomb into a mug with hot milk. Either way you'll want to prepare some steaming hot milk, and for my mugs, I use around 8 ounces or 1 cup per drink.
@@Sugarologie Awesome, thank you!
Just found your you tube channel. I clicked the link for the hot chocolate bomb calculator, but it doesn't appear to be working. Is this still available?
Is your website down today
I’ve slowly moving things - you should be able to find everything here www.sugarologie.com
In England, the food standards agency advise against wearing gloves (for sale) as you can’t constantly wash your hands therefore the risk of cross contamination or allergens and bacteria is far greater :)
Porq habla tantoooi