I know she's not your intended audience, but my cat loves your videos. She likes to sit right in front of the screen and follow your hand movements. Today, she was utterly riveted by the chocolate melting. Thank you for your work sharing these videos!
Smart cat. Mine just like watching cat tv of birds on UA-cam. Maybe we could talk Emmy into making some holiday pet safe treats that humans can also eat. Just imagine getting to tell someone who just ate your cookie that your dog or cat loves them too. Kids would get a big kick out of sharing their treats.
An important chocolate tip friends: Let your chocolate casings dry *upside down* so that the hemisphere openings are on the counter top. This will cause the shells to dry as the chocolate moves down towards the edges, reinforcing them, and preventing them from cracking. Do not dry them face up - you'll get thin edges and have to melt them down farther when joining them! Good luck! edit: I also recommend just letting them dry at room temperature. They set quickly, and more naturally that way, as the chocolate has time to flow into shallow spots. edit 2: please make sure your chocolate is not too warm. It should only be slightly warm, but it should be quite thick in texture. If the chocolate is very warm, it will cause too much flow, which will also produce thin edges.
I was about to type just that in the comments but then I saw your comment! It really works, I learned that many years ago, not sure where, but it works great! It’s a great tip!
@@mayal5775 Yes. Place them upside down (on a tray/plate) in the fridge. Ideally, you should just dry them at room temperature (on the counter) as compound chocolate sets very easily. I find putting them in the fridge unnecessary. Hope that helps!
Best part of home made gifts is you know what when in them and how they are made. You can make it personal for each person. I say that edible gifts would be absolutely awesome for Christmas gifts.
@@emmymade random thoughts after watching the entire video: I've been wondering about whether these work with compound chocolate for a bit now since it has a higher melting point. Glad to see that answered. As far as the thin rims go. when making shells for chocolates I was taught to fill the mould then flip it over after it has set slightly. That would make the rims less thin and the excess chocolate can be reused for filling the bombs or making more shells. Glad you made this video it's cleared up a few things I was still pondering!
@@emmymade Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear emmy
Are you a former teacher or some type of educator..... I love how you articulate and you’re so detailed with your descriptions of how something look, taste or it’s texture
They look so cute! I wanna make em for all the friends I don't have Edit; Thank you for all the offers of friendship in the replies I am deeply touched
That made me laugh because it's so true. At least making for yourself you wont' accidentally have one of your friends think it's candy and bite into one.
I’ll be your friend! And I’ll make you some goodies in return! Would be fun if there was a way to connect with random internet strangers and swap holiday gifts like this. 😊
I'm so tempted to order some of these molds and make some 😝 not sure they will look as good as yours though! I always appreciate you showing the parts of the recipe that are a bit more of a struggle of where corrective action might be needed! LY! ❤️
Seems like you could put a whole regular marshmallow in there, or few minis. Those look like fun. I suppose you could even put instant coffee in there. How delightful
@@beatrizlenat8724 That's what I normally make but not with milk. DOn't they sell mini marshmallows pink and green this time of year? You could make royal icing to decorate the tops, or get the premade wreaths trees or whatever they have. Maybe could even use them as handles to lower it into the cup and it'd act like sugar when it melts. For the ones with coffee inside you could stick a chocolate covered espresso bean on top.
Your voice is so soothing & relaxing! I feel like I am listening to a meditation cooking tape or something! I also enjoy how perfectly imperfect your videos are. That's what it's really like for us at home & just makes your videos more enjoyable to watch. 😊
I wish she did. I grew up drinking it with water so it’s just what I’m used to and I get the milk when I want to be more indulgent. Would have been handy to see how it works with water because I doubt the outer shell would mix well compared to powder
Winter Wonder water hot chocolate isnt bad, ive drank it many times because im too lazy to make it in milk. but letting chocolate melt into water doesnt seem all that pleasant to me. you seem a bit immature to call people who prefer milk over water snobbish
I actually prefer using water for hot cocoa. It's a thinner taste, I don't really like my hot cocoa to be thick or creamy. I'm just not super about milk except in cheese form. Ice cream only occasionally
"Greetings my beautiful lovelies ḯ̵̪ț̶̽'̸̺͗s̷͖͝ ̴̪̑Ẻ̴̬m̸̜̀m̷̥̐y̵͕̆" The audio glitch at the beginning kinda makes it sound like Emmy has been replaced with an evil robotic duplicate 😂
This is so weird, I just found out about these today by a local seller advertising on my community’s buy and sell page and the flavors (salted caramel, white chocolate, biscotti, skor, etc) made me want to try them badly but wanted to see a video of them in action. Thanks Emmy for always being a step ahead and having such a soothing voice while reviewing foods I always want to try!
@@beatrizlenat8724 Yay. I would mix cocoa powder, your favorite sweetener & water or milk, depending on your preference (do you know how to dissolve cocoa powder easily? ) Then, for ice cubes, freeze like normal ice. For crushed ice too, unless you have a crusher. If you have a blender, just put the soda & ice in it. Probably great with fresh mint leaves, &/or a splash of your favorite liquor (rum, gin, whiskey, etc...)
Suggestions: * Try and get some large glass mugs similar to a chemistry beaker with a handle so you can see the whole reaction. * Pour the milk in first and sit the "bomb" on top. The bottom of the chocolate will melt and the "bomb" will capsize spilling out its contents like a shipwreck. * Use soft marshmallows- cutting larger ones into smaller pieces. With this, you can then use an eyedropper to drop peppermint or spearmint oil onto some of the marshmallow pieces for a more minty taste. you could even soak them in alcohol for an "adult" flavour sensation. * Soft caramels or possibly some honey can be used as fillings for the "bomb". Your options are limited only by your imagination, I suppose.
I love coquito so much! I am not Puerto Rican, but my good friend is. One time i was in a store, in the housewares section, and i overhead two ladies speaking to each other in Spanish. All of a sudden, i heard one say, "Mama, Mirá! Coquito!" As she held up a tall bottle with a stopper lid. I got so happy thinking about them making coquito with their new bottle.... Then i got jealous because I don't know how to make it. I wanted to say something but that would be hella creepy so I kept my mouth shut, but it was something that made me smile.
@@Margar02 Yes i use those bottles too! Its actually quite straight forward to make, most recipes work just fine. :)) (tho if the recipe says to add egg, dont, it doesnt make that much of a difference and just makes it go bad faster)
It is beyond me why anyone would ever give this lady a thumbs down. Emmy-thanks for being a ray of sunshine on a cloudy day. I love your triumphant smile every time you successfully unmold something. :)
Compound chocolate! I knew I could depend on Emmy to give me an alternative to tempering chocolate. I've been making what I call latte bombs for a while now and have been looking for a way to make them look spiffy for gift giving. I'm probably just going to coat mine, tho, because my centers are just chocolate chips and butter in equal amounts; kind of a "bulletproof" latte if you pour hot coffee and hot milk over them. I use silicone ice cube molds from Ikea; you need a couple to make the drink, but they have fun, fancy, or even just plain old square shapes.
Thank you for all the videos you make. I love watching them. I saw hot coco bombs for the first time a few weeks ago and I've been watching videos on how to make them. I ordered special winter mugs, molds and things to make the bombs with. I think my grandkids and their parents will love these as fun family gifts.
Love this!! Another great video! Really appreciate the consumable gift concept, people have enough stuff! There’s something so NICE in gifts that one makes by hand that will be used to pamper the recipient 🙏🏻
Emmy, you are leaving a beautiful mark on this world. You are a ray of joy and sunshine! Your excitement for success and sharing failure is so encouraging. I appreciate the genuineness of your channel. Merry Christmas to you and your family!! ☕🍫🎄🎁
Today I saw marshmallows that were filled with chocolate. The package said they could be used to make hot chocolate. Kind of like a reverse of what you just made. I was tempted to buy them but we have enough sugary things in the house. :D
That's probably be a lot easier. Make home-made marshmallows that have a choc centre! Cooking with chocolate makes me panic! (Or just buy them... like I would!)
You are a pleasure to watch. I’ve tried watching others but you are by far the best with your awesome attitude and pleasant personality. Thank you for an enjoyable fun and educational site on how too!
These are the bomb!!!! 😂 My girls love making them! There’s a FB group dedicated to these hot cocoa bombs 😆. I’m going to make some keto ones for myself. Great video as always Emmy!
I found a hot cocoa bomb group on Facebook that I've joined not sure if its the same one but here's the link if anyone's interested facebook.com/groups/511831996357541/?ref=share
I used to make these every Christmas with my family when I was younger I thought everyone did. But we didn't use silicone molds we used the little plastic ornaments that split in half and we called them coco ornaments.
I'm making hot chocolate bombs right now for orders to be delivered on Sunday! How wonderful that is! Amazing! Lovely to see you make them, Emmy! Thank you 😊💕
You can bump up the chocolatiness by substituting two small homemade truffles (solidified ganache scooped up in teaspoonful sizes and rolled in cocoa powder) or two Trader Joes Cocoa Truffles for the hot cocoa mix. I haven't used powdered mix in years.
Just made these and added salted caramel melts and peanut butter baking chips, ended up with essentially Snickers Hot Chocolate. Soooooooo good and my kids had fun helping me. I'm about to try it with andes mints. Wish me luck.
Good idea for a inexpensive and thoughtful Christmas gift. I guess if you wanted to make coco bombs with a more intense chocolatey flavor you could add chocolate chips inside along with the coco powder mix plus marshmallows or crushed candy cains if using. Wander how well the compound chocolate would hold up to a thick chocolate syrup, because then you could make adult version like Irish coffee, peppermint schnapps, white and black Russian. I don't know just a thought while sipping a hot sake mojito. Basically hot sake with mint tea with lemongrass. Great video like always🌲
Highly recommend putting hot milk or water in the cup first then dropping the hot chocolate bomb in. It looks a lot more like an explosion 💕 love your vids
Just a tip for anyone making holiday treats with crushed peppermint. There's a product called Candy Cane Crunch. It's literally pre crushed candy canes in a bag. If you're making a lot of treats, it comes in handy rather than unwrapping and smashing tons of candy canes.
I made a coffee version of this for my cousin's birthday and she lived them. I tried one and it was so good! You put instant coffee, creamer, sugar, and I used white chocolate. However you like your coffee depends on what you put inside.
Emmy drinks a cocoa bomb and then wonders why it makes her burp. It was the bomb blast getting out, like when a cartoon character swallows dynamite. Should have edited a little smoke cloud coming out of her mouth.
I swear, Emmy's videos are one of the only things making this year at least somewhat bearable. Thank you for being such a constant source of both information and joy
I know she's not your intended audience, but my cat loves your videos. She likes to sit right in front of the screen and follow your hand movements. Today, she was utterly riveted by the chocolate melting. Thank you for your work sharing these videos!
that's so cute!! i'm glad your cat enjoys emmy as much as we do
This is so precious 🥺❤️
Smart cat. Mine just like watching cat tv of birds on UA-cam.
Maybe we could talk Emmy into making some holiday pet safe treats that humans can also eat.
Just imagine getting to tell someone who just ate your cookie that your dog or cat loves them too. Kids would get a big kick out of sharing their treats.
"not your intended audience" 😂
smart cat anyways!!! she must be cute 🥺🥺🥺
this is the best comment i have ever read on a video tysm for sharing
"Then you mmgnh and mgynnhn, and you know. Hot cocoa." -Emmy 2020
I'm so articulate. 😆
@@emmymade Only true fans know your language. 🤣😂🤣😂
@@emmymade i lol'd at that! it was brilliant! ;)
yes
Amen.
She's like the bob ross of cooking
I’ve never seen a more accurate description of someone.
She really is
Fluffy like molds lol
Omg this isn't the comment I was expecting, but its the comment I needed 😂
We'll just put happy little marshmallows in the ball. Oops happy accidents
An important chocolate tip friends: Let your chocolate casings dry *upside down* so that the hemisphere openings are on the counter top. This will cause the shells to dry as the chocolate moves down towards the edges, reinforcing them, and preventing them from cracking. Do not dry them face up - you'll get thin edges and have to melt them down farther when joining them! Good luck!
edit: I also recommend just letting them dry at room temperature. They set quickly, and more naturally that way, as the chocolate has time to flow into shallow spots.
edit 2: please make sure your chocolate is not too warm. It should only be slightly warm, but it should be quite thick in texture. If the chocolate is very warm, it will cause too much flow, which will also produce thin edges.
Huh! Cool.
I was about to type just that in the comments but then I saw your comment! It really works, I learned that many years ago, not sure where, but it works great! It’s a great tip!
Whenu say dry them do you mean when you put them in the fridge?
@@mayal5775 Yes. Place them upside down (on a tray/plate) in the fridge. Ideally, you should just dry them at room temperature (on the counter) as compound chocolate sets very easily. I find putting them in the fridge unnecessary. Hope that helps!
Drying at room temperature also prevents cracking from the cold shock of the fridge or freezer.
I love how unpretentious and down-to-earth she is. All the oopsies included in the videos make her style more relatable.
I agree. Julia child dropped an entire roaster during a show and just carried on like no big deal. Everyone makes mistakes, so why exclude them?
Agreed!
Genuine !
oh sure .. she is so .. normal! lol .. just love her to bits, can you imagine being her neighbour!?!?
Money’s tight for me this year so I’ve decided to make edible gifts instead and I think this would be a perfect addition. 😍
Great plan! 👍🏼
That's a good way. One year I made ornaments for some people. not sure it went over too well.
Yes! Even without money being tight they are a great gift.
Best part of home made gifts is you know what when in them and how they are made. You can make it personal for each person. I say that edible gifts would be absolutely awesome for Christmas gifts.
Same here COVID TOOK MY JOB!
1:22
most realistic explosion sound ever made by a human mouth
I wanna like this but I don’t wanna ruin the 100 likes 😣
Your voice is like the warm hug we all need to feel lately. These videos always bring me a lot of comfort ☺️
Literally what I was already planning to gift everyone for Christmas 😅
Nice!
@@emmymade random thoughts after watching the entire video:
I've been wondering about whether these work with compound chocolate for a bit now since it has a higher melting point. Glad to see that answered.
As far as the thin rims go. when making shells for chocolates I was taught to fill the mould then flip it over after it has set slightly. That would make the rims less thin and the excess chocolate can be reused for filling the bombs or making more shells.
Glad you made this video it's cleared up a few things I was still pondering!
@@emmymade Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear emmy
@@AxxLAfriku okay avril lmao
Me too! For all the little kids in my family. Got all the ingredients and Christmas mugs for them. Made a test bomb. Very cute!
I saw a Grinch themed one with red hearts inside. so cute!
Nice! Very creative and fun idea!
That's brilliant.
Are you a former teacher or some type of educator..... I love how you articulate and you’re so detailed with your descriptions of how something look, taste or it’s texture
Yup she is
If you’re reading this, you’re one hot cocoa bomb 😉
Thanks
As are you!
To kind
Ayy! Right back at ya! 😉
You are one sweet cup of cocoa!
Emmy: these are gifts
Me: **seriously contemplating putting all of them in a giant mug at once** no
Hey... it's only right that we try them out to make sure they are perfect before gifting them to people!
@@ladywytch129 That's right. It's quality control! lol
Lady_ _Wytch Exactly! 😂
💝👇1st Black/Mixed ANIME Girls Hair Tutorials Compilation 👑🍭🍨🍬💝
m.ua-cam.com/video/xbZbasHmLTM/v-deo.html
💝👆1st Black/Mixed ANIME Girls Hair Tutorial Compilation 👑🍭🍨🍬💝
💝💝!!!!!
Or make one huge one for myself.
Am I the only one that was wanting to fix her shirt and so pleased when it blipped to fixed?? :) Love all your vids!
My favorite thing to do is watch this spheres melt into the mug!!! I can honestly keep replaying that over and over again haha
Yeeesss...
Very well spoken ,knows what she is taking about and her voice is so enjoyable...love all of her videos ❤️
When she sprinkles the chocolate over the spheres, like it's not a big deal and they suddenly look amazing XD
Right? Same thing when making chocolate dipped strawberries, add a little chocolate drizzle and suddenly they look like they were really expensive.
Right? They looked like massive truffles after.
So true!
Love how you included the error and showed how to deal with it
They look so cute! I wanna make em for all the friends I don't have
Edit; Thank you for all the offers of friendship in the replies I am deeply touched
That made me laugh because it's so true. At least making for yourself you wont' accidentally have one of your friends think it's candy and bite into one.
That's very nice of you
@@recoveringsoul755 or think it's a bath bomb...😳😆🤣
I’ll be your friend! And I’ll make you some goodies in return! Would be fun if there was a way to connect with random internet strangers and swap holiday gifts like this. 😊
I could be your friend! I'll paint you a funny little picture to make you smile :^)
I'm so tempted to order some of these molds and make some 😝 not sure they will look as good as yours though! I always appreciate you showing the parts of the recipe that are a bit more of a struggle of where corrective action might be needed! LY! ❤️
Of course. 😅
Emmy's eternal struggle: Unmolding things!
@@bedtimestoriesforboysandme4600 no❤️
At this point Emmy
is my third parent and I’m not mad about it 😂
Ikr! Every video I feel like I'm having fun at my best friends house while his mom cooks us treats! 🤣😂
I want to try this but with taro root powder. Its delicious warm and tastes like hot chocolate to me
I love how things didn't come out the way you wanted it, but you show us how you fix it! Dope!
Seems like you could put a whole regular marshmallow in there, or few minis. Those look like fun. I suppose you could even put instant coffee in there. How delightful
could mix instant coffe and instant hot chocolate, imagine what a delightful cappuccino this would be!!
Yes. Sounds lovely.
@@beatrizlenat8724 That's what I normally make but not with milk. DOn't they sell mini marshmallows pink and green this time of year? You could make royal icing to decorate the tops, or get the premade wreaths trees or whatever they have. Maybe could even use them as handles to lower it into the cup and it'd act like sugar when it melts. For the ones with coffee inside you could stick a chocolate covered espresso bean on top.
@@recoveringsoul755 mind blowing! that sounds really nice! i'll look it up so i can make it like you said... thanks!!
@@beatrizlenat8724 Have fun with them!!
Your voice is so soothing & relaxing! I feel like I am listening to a meditation cooking tape or something! I also enjoy how perfectly imperfect your videos are. That's what it's really like for us at home & just makes your videos more enjoyable to watch. 😊
Thank you!
I use half an Andes bar when I make my hot cocoa and now I want to try this idea!
I just wanted to say thank you Emmy. Your videos get me through the day everyday.
omg she said she was gonna put the bomb in hot water and i was so worried she actually was gonna instead of milk lol
instant cocoa has milk powder so it wouldnt be awful but I agree with you, milk is better
I wish she did. I grew up drinking it with water so it’s just what I’m used to and I get the milk when I want to be more indulgent. Would have been handy to see how it works with water because I doubt the outer shell would mix well compared to powder
I've used both milk and water. If you use water I would recommend real chocolate though. Much better flavor.
Winter Wonder water hot chocolate isnt bad, ive drank it many times because im too lazy to make it in milk. but letting chocolate melt into water doesnt seem all that pleasant to me. you seem a bit immature to call people who prefer milk over water snobbish
I actually prefer using water for hot cocoa. It's a thinner taste, I don't really like my hot cocoa to be thick or creamy. I'm just not super about milk except in cheese form. Ice cream only occasionally
I love the fact that your vids don’t take up a lot of time up. Direct and to the point. Thank you for that.❤️
"Greetings my beautiful lovelies ḯ̵̪ț̶̽'̸̺͗s̷͖͝ ̴̪̑Ẻ̴̬m̸̜̀m̷̥̐y̵͕̆"
The audio glitch at the beginning kinda makes it sound like Emmy has been replaced with an evil robotic duplicate 😂
This is so weird, I just found out about these today by a local seller advertising on my community’s buy and sell page and the flavors (salted caramel, white chocolate, biscotti, skor, etc) made me want to try them badly but wanted to see a video of them in action. Thanks Emmy for always being a step ahead and having such a soothing voice while reviewing foods I always want to try!
Emmy: *makes hot cocoa with whole milk & a dairy intolerance*
Also Emmy: "hot cocoa is making me burp, idk why but it does!"
But she takes lactaid whenever she does dairy
That burp!😳😂🤣🤪 I just LOVE you Emmy!❤️
So sad I don't feel like making this bc in Brazil it's such a hot weather so I'll save for winter
Maybe a chocolate shake?
Chocolate ice cubes, or crushed chocolate ice in peppermint soda?
@@catherinejustcatherine1778 hmmm that is an awesome idea!
Same in Australia lol
Yeah it's really hot here in Australia too.
@@beatrizlenat8724
Yay.
I would mix cocoa powder, your favorite sweetener & water or milk, depending on your preference (do you know how to dissolve cocoa powder easily? )
Then, for ice cubes, freeze like normal ice.
For crushed ice too, unless you have a crusher.
If you have a blender, just put the soda & ice in it.
Probably great with fresh mint leaves, &/or a splash of your favorite liquor (rum, gin, whiskey, etc...)
Emmy your smile is so infectious and you are like a child on Christmas Day when your recipe “works out”. Absolutely love your channel.
Suggestions:
* Try and get some large glass mugs similar to a chemistry beaker with a handle so you can see the whole reaction.
* Pour the milk in first and sit the "bomb" on top. The bottom of the chocolate will melt and the "bomb" will capsize spilling out its contents like a shipwreck.
* Use soft marshmallows- cutting larger ones into smaller pieces. With this, you can then use an eyedropper to drop peppermint or spearmint oil onto some of the marshmallow pieces for a more minty taste. you could even soak them in alcohol for an "adult" flavour sensation.
* Soft caramels or possibly some honey can be used as fillings for the "bomb". Your options are limited only by your imagination, I suppose.
⁸
Loved the video and the idea! My favorite part is your cheer when the recipe does what it should!
Hi Emmy! id love if for the season youd make Coquito! its a traditional puertorrican drink for the christmas time.
I love coquito so much! I am not Puerto Rican, but my good friend is. One time i was in a store, in the housewares section, and i overhead two ladies speaking to each other in Spanish. All of a sudden, i heard one say, "Mama, Mirá! Coquito!" As she held up a tall bottle with a stopper lid. I got so happy thinking about them making coquito with their new bottle.... Then i got jealous because I don't know how to make it. I wanted to say something but that would be hella creepy so I kept my mouth shut, but it was something that made me smile.
@@Margar02 Yes i use those bottles too! Its actually quite straight forward to make, most recipes work just fine. :))
(tho if the recipe says to add egg, dont, it doesnt make that much of a difference and just makes it go bad faster)
It is beyond me why anyone would ever give this lady a thumbs down. Emmy-thanks for being a ray of sunshine on a cloudy day. I love your triumphant smile every time you successfully unmold something. :)
Thank you. 😁
0:44 I love the way she explained it 😂
Compound chocolate! I knew I could depend on Emmy to give me an alternative to tempering chocolate.
I've been making what I call latte bombs for a while now and have been looking for a way to make them look spiffy for gift giving. I'm probably just going to coat mine, tho, because my centers are just chocolate chips and butter in equal amounts; kind of a "bulletproof" latte if you pour hot coffee and hot milk over them. I use silicone ice cube molds from Ikea; you need a couple to make the drink, but they have fun, fancy, or even just plain old square shapes.
Hot cocoa bombs is one of the few highlights of 2020. That and the birth of my baby girl 💜
Congratulations!
Congrats!
Yes!!! Congratulations on your baby girl.👶
Same here and I also had a baby girl!
@@thesilkenspider7778 - Congratulations mommy!! 👩🍼
Thank you for all the videos you make. I love watching them. I saw hot coco bombs for the first time a few weeks ago and I've been watching videos on how to make them. I ordered special winter mugs, molds and things to make the bombs with. I think my grandkids and their parents will love these as fun family gifts.
Every year my family makes cookie baskets to give to family and this might be a great addition!
Love this!! Another great video! Really appreciate the consumable gift concept, people have enough stuff! There’s something so NICE in gifts that one makes by hand that will be used to pamper the recipient 🙏🏻
I literally just ordered molds to make this for work friends for Christmas.😂😂 I've had fun planning all the different flavors I'm going to make.
Emmy, you are leaving a beautiful mark on this world. You are a ray of joy and sunshine! Your excitement for success and sharing failure is so encouraging. I appreciate the genuineness of your channel. Merry Christmas to you and your family!! ☕🍫🎄🎁
these things sell like hotcakes. my sister started her own business making these and is doing great!
Wow how much do they go for?
Where does she sell them?
Interesting!
ooo what's her site if she has one?? i'd love to get some and support her 😋
My sister did the same thing! She made $500 in one week!
I am LOVING this little Christmas gift series
👏🏼
Today I saw marshmallows that were filled with chocolate. The package said they could be used to make hot chocolate. Kind of like a reverse of what you just made. I was tempted to buy them but we have enough sugary things in the house. :D
That's probably be a lot easier. Make home-made marshmallows that have a choc centre! Cooking with chocolate makes me panic! (Or just buy them... like I would!)
oh those marshmallows are the best!! and super chocolaty 🤤 i use 3 to 4 of those in some super hot milk and let them melt and it makes perfect cocoa!!
@@ookaiyoto Thank you for the info. I might have to try them now.
You are a pleasure to watch. I’ve tried watching others but you are by far the best with your awesome attitude and pleasant personality. Thank you for an enjoyable fun and educational site on how too!
Even if Emmy just talks, I'll still watch it without the cooking. She makes my day
You're so much fun to watch! I love how excited you get when something cool happens!
I find it funny these became a trend this year because iv been making them for years
Thanks Emmy! You made this look so much easier than so many other videos demos of this recipe. :)
I love this idea! You never fail us 💕❤️
your cooking channel is my favourite! every time you post I get so hyped!!!,!
These are the bomb!!!! 😂 My girls love making them! There’s a FB group dedicated to these hot cocoa bombs 😆. I’m going to make some keto ones for myself. Great video as always Emmy!
Srsly! We need the details!
I found a hot cocoa bomb group on Facebook that I've joined not sure if its the same one but here's the link if anyone's interested
facebook.com/groups/511831996357541/?ref=share
The group is called All things hot cocoa bombs. There’s currently 46k members in there and lots of great tips!
@@melissamcclain34 yes! That’s it!!!
@@melissamcclain34 awesome thanks for the link.
I used to make these every Christmas with my family when I was younger I thought everyone did. But we didn't use silicone molds we used the little plastic ornaments that split in half and we called them coco ornaments.
I'm making hot chocolate bombs right now for orders to be delivered on Sunday! How wonderful that is! Amazing! Lovely to see you make them, Emmy! Thank you 😊💕
Your smile is so beautiful! I can't help but smile with you and giggle! Happy Holidays lovely lady 🎄
What does it do before it rains candy?
*It sprinkles!* 😆
Haha funny dad joke 🌚
😳gRoAn...🤣🤣
That's cute 😊🍬🍭🍬🍭🍬🍭
Haha i love this
Love your enthusiasm! You always bring a smile to my face.
"Extricate" the chocolate from the mould? I learnt a new word today 😁
You can bump up the chocolatiness by substituting two small homemade truffles (solidified ganache scooped up in teaspoonful sizes and rolled in cocoa powder) or two Trader Joes Cocoa Truffles for the hot cocoa mix. I haven't used powdered mix in years.
And if nothing else you can always have a career as a beatboxer! 1:21
Just made these and added salted caramel melts and peanut butter baking chips, ended up with essentially Snickers Hot Chocolate. Soooooooo good and my kids had fun helping me.
I'm about to try it with andes mints. Wish me luck.
Early! Happy early Christmas to all!
Merry Christmas to you too! 🎄🎁 ♥️
Merry Christmas to you and yours as well. 🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅
Happy Christmas
Merry Christmas
☃️🌲🕊
Emmy has so much fun and gets so much joy out of making things. I just love her
the raindrop cake was years and years ago? 😭😭 time goes by so fast
Good idea for a inexpensive and thoughtful Christmas gift. I guess if you wanted to make coco bombs with a more intense chocolatey flavor you could add chocolate chips inside along with the coco powder mix plus marshmallows or crushed candy cains if using. Wander how well the compound chocolate would hold up to a thick chocolate syrup, because then you could make adult version like Irish coffee, peppermint schnapps, white and black Russian. I don't know just a thought while sipping a hot sake mojito. Basically hot sake with mint tea with lemongrass. Great video like always🌲
i'm gonna make these with kinder surprise eggs. easy peasy.
Highly recommend putting hot milk or water in the cup first then dropping the hot chocolate bomb in. It looks a lot more like an explosion 💕 love your vids
Watching while crocheting a hat. Love being early! "*burp"
Lacy, crochet is my rekindled love affair, after many years hiatus. Like hot chocolate it is a comfort. Soothing and satisfying.
Now this recipe is truly *the BOMB!*
😆
Add cinnamon too everyone trying this or just making hot cocoa in general
And a pinch of cayenne!
@@danab3861 Tumeric gives depth of flavor too
Ohh making these for the kids. Emmy's lovely personality is like cocoa for the soul. ❤
The only reason I clicked on this was that it said five dollar edibles
I would go for some $5 edibles.
that would revolutionize the artform
Just a tip for anyone making holiday treats with crushed peppermint. There's a product called Candy Cane Crunch. It's literally pre crushed candy canes in a bag. If you're making a lot of treats, it comes in handy rather than unwrapping and smashing tons of candy canes.
Hot cocoa Bombs are fantastic are tasty,like and share
I made a coffee version of this for my cousin's birthday and she lived them. I tried one and it was so good! You put instant coffee, creamer, sugar, and I used white chocolate. However you like your coffee depends on what you put inside.
My first time being early, lol. Now I'm gonna buy a silicone mold just to try this
My one daughter in law made these last year. They are fun to make hot chocolate with and taste delicious. Thank you for sharing. 😋
Emmy my Birthday is on the 9th it would mean a lot of you said Happy Birthday I’ll be 17
Happy 17th birthday!!!
Happy early birthday! 🎉🎉🎉
43 Here 12/1/77 ♐👑❤️🎉🍨🎂🍾
Happy early Birthday Valerie 🎂🎂🎂🍦🎉🙋It's been a strange year
Happy Birthday!!!
OMG I don't know why it was super satisfying to see that bomb melting! I'm like YES in my head and then Emmy says "YES!" GREAT TIMES!
You spoil us you know that emmy
Ahhhhh
So glad i got to suggest this over on twitter ^_^
How did Emmy know this is what I was looking up on youtube! She does this all the time to me. Love her shes the best.
Yay I’m early to a post by Emmy 😁
Such a positive light.
Emmy drinks a cocoa bomb and then wonders why it makes her burp. It was the bomb blast getting out, like when a cartoon character swallows dynamite. Should have edited a little smoke cloud coming out of her mouth.
One of my favorite Emmy videos ever!!
No Itadakimasu?!?!?!?!?! 😂😂😂
She only says that when she eats something. This is a drink, and so she said "cheers." She usually says cheers or kung pai when she drinks.
I love watching it burst open. It looks like a lot of fun.
Woah! I'm really early this time!
i LOVE your happy expression!!!! It makes me happy too ❤❤
I’m annoyed I just ordered some I could have made them myself 😐
Wonderful way to describe the taste!!!! I could taste it too! Thank you for the memories!!!!
“*burp” :P
I swear, Emmy's videos are one of the only things making this year at least somewhat bearable. Thank you for being such a constant source of both information and joy