回油超快的廣式月餅❗️麵糰不黏手 ＠beanpandacook
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- Опубліковано 30 вер 2024
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#asmr #廣式月餅 #mooncakefestival
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◤ 文字食譜／食材表
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◤ Recipe in English
www.beanpanda.com/en/16755
◤轉化糖漿
ua-cam.com/video/F-3L6VHF_nk/v-deo.html
◤低糖少油白蓮蓉
ua-cam.com/video/sM3yDrZXkWE/v-deo.html
◤ 你訂閱肥丁頻道了嗎？趕快點這裡
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Thank you for sharing this recipe.
This is the type of moon cake I used to eat when I was much younger. Each year, my dad used to buy a lot of this type of moon cake from some local Chinese sellers during the Chinese moon festival. At the time, streets were still dark @night and we all kids rushed to compete making the best lanterns to show off during the festivity. As one of the kids around the block who had an access to some hardware factory in the neighborhood, I made my lantern using any medium size round (condensed milk, etc.) tin can with a nail to perforate its surrounding side for the candle light to shine through, a wooden / plastic yarn spool as the wheels, a hardwired spoke, and a small wooden (bamboo) stick. With the hardwired spoke, I assembled them in such a way that one end of the spoke holds the tin can so that its bottom sits directly on top of one end of the yarn spool while the other end of the spoke is secured to the bamboo stick. This will allow one to grab the other end of the bamboo stick to push the yarn spool on the pavement. As one pushes the bamboo stick, the yarn wheels will start to rotate. Since one side of the wheels makes a direct contact with the bottom of the tin can, the can will start to spin. Depending on the size of the can, it could accommodate up to 4 candles and when lit up the light will shine through the perforated holes. In a dark street with a flat pavement, as one pushes the lantern, the can will start to rotate with its light shinning through its perforated holes to lit up its surroundings (similar to the light reflected on a rotating disco ball shining through the dark disco hall).
Back in the 80's (last century), I used to make some stop-over in Hong Kong (more precisely in Kow Loon) on my way here to the US. What impressed me was the illegal street vendors used to offer (stolen) goods, particularly female accessories, more than 90% off the market price. These vendor streets usually had their friends to watch both ends street looking for the police squads to give them some sort of advanced warning signals to pack and move on blending in with the crowds to disappear. So, when the Hong Kong police showed up, they disappeared. I was watching them from a 5th floor apartment building through a window like watching a live video show of Tom & Jerry mouse TV series. Anyway, I have no doubt one will have no problem to find street vendors to offer such moon cake molds you showed in the above video less than ¥ 10 / each. Buyers just need to know how to bargain for the best price. That's the best part. The bad part is you can't ask for your money back if the goods you bought are broken.
The ground floors of the apartment I used to stay were mostly small factories operated by Cantonese (at lease speaking Cantonese) people. Each factory is very small, about 4 meters x 4 meters. I could see some small assembly lines that produced some goods from one end to the other end within a few footsteps. That's amazing! I need to make some plans to go back to visit Hong Kong! Before I go, I must also say street foods are very inexpensive (not necessarily cheap) and taste very good.
Last and but not necessarily least important is my apology for writing up so long comment to waste here. Cheers.
Thank you for your lengthy review❤️😊
老師手藝真厲害 模具好精緻 老師技術更是超級棒的 看起來好美味
看这木刻版般的花纹 我沏壶茶 静等播放啦🍵
謝謝老師影片，我做起來非常成功，
想詢問老師，此配方，我想做大顆一點70g
皮跟餡如何增加克數？？
謝謝老師
所有材料倍大1.4
等豆豆點點來。
除了蛋黄还能放什么进入会比较好吃不腻？
不吃蛋黃純白蓮蓉也很好吃
我也做過無花果餡和綠豆泥餡
都不錯
所以我說那個購買連結在哪？🤔
每壹個月餅摸具都像玉壹樣，好精致啊
❤❤❤❤❤
吹更😊
看起來好好吃^.^...貓也好肥..哈哈
唉～貓咪減肥太難了
👍👍👍👍👍💖💖💖💖💖
Beautiful
精美👍😋❤️
請問月餅包裝好，可以保存多久哈？
冰箱 1～2 週
👏👏👏
🍀👍👍👍🍀
請問為何隔日餅皮會黏手
可能沒烤透
可以回爐再烤一會
請問那兩片薄的矽膠片在哪兒買的?
🍑寶：食品级硅胶保鲜盖多用途保鲜膜盖
讓我想起20多年前做廣式月餅的青澀的模樣。鹹蛋黃做法和肥丁不同,我家是用烤箱並且用米酒去腥方式烤熟,給大家參酌
我也是用米酒去腥的
烤箱的方法我試過
但蛋黃比較容易出油流失了香氣
比較過後覺得用蒸的效果更好吃
@@beanpandacook鹹蛋黃 用蒸的方式做法下次有機會我再試做看看,謝謝你提供不同方法做
請教一下，經常見到用咸蛋黃做菜，但咸蛋白有什麼用途呢？
我做這種滾湯時做蛋花
這樣湯頭可以不用加鹽
www.beanpanda.com/14083
@@beanpandacook 謝謝～
肥丁你好，我用你的食譜，糖漿也是您的食譜，可是我做出來的餅皮明顯比較乾。靜止後也沒有改善。最終月餅包起來很多裂痕。請問怎麼改善？謝謝
可能是烤溫太高，水份蒸發得多
餅皮缺水容易裂開
試試調整烤箱的溫度
按你現在的烤溫下調10度這樣試
@@beanpandacook 包內餡時已經很多裂痕，很難包起來
餅皮問題的話
試試增加少許油
檢查糖漿熬煮時的溫度有沒有過高
ua-cam.com/video/F-3L6VHF_nk/v-deo.html