Kerala Spicy and Flavorful Raw Cashew Nut Curry - Tasty Recipe

Ingredients
Cashewnut - 25 to 30 nos
Coconut pieces - 1 cup
Shallots - 15 to 16 nos
Garlic - 7 to 8 nos
Green chilli - 3 to 4 sprigs
Curry leaves - 3 to 4 sprigs
Turmeric powder - 1/2 tbsp
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Fennel seed - 1 tsp
Cardamom - 1 nos
Cloves - 2 or 3nos
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
oil - 8 to 9 tbsp
Method
To begin, cut the outer layer and separate the cashewnut, then set it aside.
Then wash the cashews in cold water, soak and set aside.
The coconut pieces should then be cut into small slices and set aside.
Then peel the outer layer of the cashew nut and set it aside.
Heat oil in a pan.
Then add grated coconut, garlic, shallots and curry leaves.
Saute them well until they become a light golden brown.
Add some turmeric powder,red chilli powder and coriander powder
Saute them well until the raw smell completely disappears.
Take the pan off the heat and set it aside.
Then we have to grind the roasted coconut mix into a fine paste .
Again, add the fennel seed, cinnamon and cloves.
Grind them well into a fine paste and set aside.
In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
Add chopped coconut slices.
Saute and fry them well till they become a light golden brown.
Then add green chilies and curry leaves and saute them well.
Now add the chopped shallots and saute them well.
Then add the grounded coconut mix and combine them well.
Add a sufficient amount of water and mix them well.
Add some salt and mix them well.
Then add the raw cashewnuts and combine them well.
Cover and cook them well.
Remove the lid and saute them well.
Serve the tasty raw cashewnut curry with meals.