How to make ZongZi ／ Sticky Rice Dumpling

ZongZi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling.[2] In the Western world, they are also known as rice dumplings or sticky rice dumplings.

[@LycheeGirlRecipe]

甜粽系列-豆沙粽&蜜枣粽，附最简单的两款粽子包法，三角粽和长粽的做法 Rice dumpling ua-cam.com/video/ykmK7shAxE4/v-deo.html

[@user-ek4gm7dr2m]

谢谢!你的手法太娴熟啦！点赞！

[@duongtrungsam]

谢谢。

[@Grace-cp3ov]

广东粽子在重要的东西是去皮绿豆。做出来又香又糯

[@jennywangallen9360]

肉的是我老公最爱😂😂😂

[@Grace-cp3ov]

这么鼎鼎有名的五角粽子都没有

[@LycheeGirlRecipe]

下期会有哦

[@z3043]

饺子有ravioli， 肉夹馍有taco， 葱油饼有披萨，炒饭有resotto， 海鲜汤面有cioppino，连胡辣汤都有chilli soup，而粽子则可以说是为数不多的国外没有山寨品的美食之一。

[@whoisJMJM]

有啊，墨西哥的tamale。

[@sybolchris2529]

到底谁山寨还难说 就跟金华酥饼和新疆烤包子 十有八九新疆是鼻祖 毕竟人家家家户户有馕坑