Hakka Rice Dumpling
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- Опубліковано 1 лис 2024
- I watched my mother wrap Hakka Rice Dumpling (zongzi) since I was a child, and I never learned the Hakka Rice Dumpling method seriously. This time, i have to learn everything and pass on the craftsmanship of my mother.
The Hakka Rice Dumpling (zongzi) in my hometown are quite special. They like to add Magenta Leaf plants to fill in the aroma of the meat zongzi, Have you ever tried this meat zongzi?
Serving: about 52pcs Hakka Rice Dumpling
Ingredients:
2kg white glutinous rice
1.5kg pork belly
400g minced garlic
500g sliced shallots (fried into crispy shallots)
400g Magenta Leaf seedlings
500ml coconut milk
26pcs salted eggs (cut in half)
500g red beans
15pcs shiitake mushrooms (1 cut into 4 pieces)
bamboo leaves
Straw rope
52pcs chestnuts
Seasoning:
dark soy sauce
oyster sauce
2 packets of five spice powder
sugar
Salt
white pepper
practice:
Bamboo leaves and Straw rope (soak in water overnight, cook for 15 minutes, then wash the bamboo leaves and drain)
2kg glutinous rice (washed and soaked in water for 2 hours),
Glutinous rice: Heat a pan, add shallot oil, add glutinous rice, shredded shallots, 1 tablespoon of salt, 500 ml coconut milk, 500 grams of red beans, stir fry the glutinous rice well and remove
Filling:
A) Braised Pork and Mushrooms: (Hot a pan, add cooking oil, add half of the minced garlic and saute until fragrant, add pork and stir well, add 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 2 packets of five-spice powder, 1 tablespoon of pepper, 2 tablespoons of sugar , add mushrooms and stir fry together, add red shreds
Then add red silk and stir well, add 1 small bowl of water, simmer for 30 minutes, remove and set aside)
B) Chestnuts: (soak the chestnuts in water for half an hour, peel them with a clip, clean them up, add an appropriate amount of water and cook for 20 minutes until the chestnuts become soft)
C) 26 salted egg yolks, cut in half, set aside
Put the wrapped dumplings in a large pot and cook for about 3 hours
Magenta Leaf plants (scientific name: Peristrophe roxburghiana):
In addition to being used as medicine, Magenta Leaf plants can also be processed into some delicacies as dyes. In addition to showing a natural deep red color, it will also have a very special fragrance.
It has the functions of clearing the liver and reducing turbidity, clearing the lungs and relieving cough, dissipating blood stasis, reducing swelling and relieving pain.
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姐，看了你的视频，觉得你们真了不起，真是粒粒皆辛苦，也希望你和家人可以共渡一个快乐的时光。
好開心陪你一齊整客家枕頭粽
多謝大姐的教導，非常喜歡看你煮餸，多謝。
Hai Sadhajie.. Makan senang balut Bak Chang susah sedikit ya, tapi tak apa lah, recipu bagus dan sempurna, dan sekeluaga betsatu sekali dalam keluaga Cina dengan hati seronok dan gembira.. Nampak Bak Chang Bantai kebih sedap dan harum kerana recipi sudah tambah Magenta Leaf, ok.. Gd job and always. Progressive to do it.. Hope soo. Kam Sia, thank u!
謝謝你們, 尤其是聽到熟悉的客家話, 我祖母常說的語言, 我媽媽特別喜欢吃客家糭, 可惜祖及媽媽已在天上了, 如果她們都在, 我願意天天包這客家枕头糭給她们吃, 再次感謝你们讓我回憶起这客家方言
但我們包的糭沒有放椰漿的
不用客气，谢谢你的观看☺️♥️
粽子馅料很足 一定很美味😋
傳統傳承謝謝姐的教學
🙏南无阿弥陀佛。👍感恩。
非常非常好吃棕包得非常漂亮香噴噴看到都流口水呀謝謝你分享這麼好吃的棕子👍👍👍👍👍👍👍👍👍👍👍
谢谢你的支持☺️♥️
Thanks sis for the Hakka chang. Keep up your good work. All the best to u sis and family 💖💖💖👍
我剛吃晚飯看你們吃我肚子又餓了如果澳洲有人賣我買來吃
Hi, I’m also Hakka, thank you for sharing Hakka dumplings. Look yummy. 👍🤤❤️
才看到你是我邻居的女儿，这款粽子真的超好吃😋好棒👍🏻
加了红蓝叶的粽子就是不一样，特别的美味。小的时候婆婆都是这样包粽子的，很高兴在这里看到家乡的味道❤
端午又快到了，是准备包粽子的时候了
一年吃一次😂
我也是客家人，但第一次看过这种粽子，好特别哦，还有你们北马的（梹城对吗？）的客家话也跟我们的有点不一样，很喜欢用‘了‘这字，好有趣’’。谢谢分享
我这种粽子是在玻璃市的居多，槟城也难找到。那个“了”是我们一般的口头弹😄
very nice
Wahhh can I just order and buy from you instead???? The amount of work is crazy 😅😅😅
好正，見到都想食
Dear Shadajie.. Lihat ingredient Bak Chang, purut pun sudah lapar yah.. Bahan terbanyak di dalam, wangi dan harum ,tetapi balut ada ambil masa sedikit.. Jika berjaya, apa pun boleh buat ya makanan yg enak ini.. Ok.. Gd job, try your best makan 5.biji Bak Chang Orang Kek, yg terkenal di Perlis.. Kam Shia. !
😋😋👍👍😃好大的 棕子
ใส่ผักอะไรค่ะในใส่.น่ากินมาก
關注了大姐那麼久，才知道原來是同鄉啊，難怪感覺情切，哈哈哈
谢谢你的关注，还能遇到同鄉👍😄
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖💪🙏🤤😋😘😍😘👌 Terima kasih telah berbagi susah ya bungkusx daun apa yang kak pakai?
古晉的客家粽用花生與豬肉，栗子，香菇為內餡。包粽用大香蘭葉，葉片有20吋長，4吋闊。
What leaves are these? Where can we find them? Its not the normal bamboo leaves that we normally use to wrap.
Hai Shadajie.. Sudah 2 bulan lihat kamu rakam vudeol tersebut.. Buian senang nak makan, tertapi kerja goreng rumit sedikit, tak apah lah. Ini untuk Pelanggan You Tube berlajar, mereka akan sokong pada setiap bahan masakan recipe dan rajam video kamu.. Ok.. Gd job.. Kam Shia !
這些地方真好， 就像世外桃源一樣
hi Loashi, what type of leaves? can find in Malaysia? got sample to see? tq
you can refer below， normally herbal farm，can get it.
smdd.seehua.com/%E6%82%A0%E6%82%A0%E7%BA%A2%E4%B8%9D%E7%BA%BF-%E6%B2%BB%E8%82%BA%E7%BB%93%E6%A0%B8-%E8%82%BA%E7%82%8E/
👍👍👍👍👍🤩🥰
紅絲線，我們東馬叫做狗肝菜。
請問紅絲線要上去哪裡找？跑很多賣植物的都找不到😭😭
这一般都是家里种，或者卖种植草药的地方可以找到。请问你住哪里呢？
@@shadajie-kitchen is it also known as chinese violet?
那里可以买到这种粽子？第一次看到这种客家粽子。有接订单吗？
不好意思，没有买哦。而且外面很少有卖这款。
Red beans need to boil first before frying it with rice?
no need， but you have to soak in water overnight.
這是廣东粽
Isn't it stated Hakka Pillow Dumpling from Perlis where they reside.
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