Easy No Knead Whole Wheat Bread | Great For Beginners
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- Опубліковано 20 жов 2024
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Made this bread today, didn't have sugar so used honey. Man it turned out so soft and delicious. I baked it with a foil cover so the crust would be softer. Also final proof ended up being 45 minutes instead of 30 , got distracted. Thank you so much for this wonderful recipe.
After watching like 3 top channels on how to make whole wheat sandwich bread; I came upon yours! Thank goodness!! You made this so easy that I'm gonna try it as soon as I finish using all of my bread flour. Thank you Chef!
Me too
So easy, short and to the point
Just finished a loaf using this recipe. It's HUGE and DELICIOUS!!
I'm new to the bread making! I've flopped a couple of times, but I'm on a learning curve! NO KIDDING! THIS IS THE BEST I'VE DONE...AND EASY PEASY!!! TRY IT!!! THANKS!!! Oh, and it's fun!!!!!!
Can u tell more about how you did this recipe? Did u use instant yeast? Do u live in a hot or cold country
We have just found you on You Tube.We just adore you and have been watching you non stop for 3 days.We are retired and love to cook and bake and I know you will make our winter so much shorter.Keep up the wonderful work.Love you Don and Annette Ferguson Nova Scotia Canada
Hi, there! This recipe is so easy for me to follow! Thank you so much. Just did mine and waiting for the yeast to rise in 45 mins, then follow the rest of your instructions. Getting excited!
I'm following along with you and so far everything is going accordingly. Can't wait to get it in the oven. I have been wanting to make my own bread for years and you make it so easy, thank you.
Hi René. I will try. I've tried 3 recepies before with whole wheat flour. Didn't work out. Yours looks beautiful and easy. I will ket you know the result! Thanks.🌷👌
Love shower caps! I use them all the time!
!!wow,it's amazing how it tasted like thanks for the video.
You should post the recipe & ingredients. Also should have sliced bread on the camera to show viewers how soft bread was, we wait for to see final outcome. I know this was done awhile ago, but please consider some of my suggestions for future videos. Thanks & God bless ❤️😊🙏🏾
I fully agree with you as I need to add this to my recipe file and she has no written recipe at all which makes it harder for me now because I have to watch the video again and try to little by little right down all of the freaking ingredients. Plus you're right, the bread should have been sliced.
Now we made a Bannock. Tear it apart and smother it with butter when it’s hot out of the oven. It’s good enough to make a meal out of it.
I love yall..I a new sub...yall my kind of people
Thank you for the recipe. I saw your rustic one too. Thank you for posting whole wheat recipes.
Made this bread love it
Thank you so much for sharing i really need to bake my own bread definitely going to try it ❤❤❤
Beautiful loaf of bread Renea! Thanks for sharing!
I've made this and it turned out delicious. Can this recipe be made with other flours
Hi Renea!!! This looks like a great recipe. Im sending it to my Tina!! Maybe she will make it!!!
That looks sooo delish and absolutely perfect! Plz tell me; do you use regular yeast or the “ fast rising” yeast??? Thank you in advance 🙏
I love making bread.
I'm going to try this today. I was thinking about homemade bread so I will try this recipe.
Thank you so much for sharing this awesome video. 🙇♂️
I have a question: at 7:28 sec , ma’am mentioned that “ I have got it sprayed” .. what is the item we need to spray Ma’am. Apologies I’m very new to baking.
thank you
Hi good morning, I love bread and like how you prepared the bread. Love it and looks yummy! I would like to get your view if the dough will come out that way, in a humid country like ours, the Philippines? Thanks.
Beautiful! Cant wait for pumpernickel
Very nice, bet it tasts great.
Grandma Sue in central Indiana and Izzi Too
Hey I'm gonna make it today I've already tried several different recipes and they all turn out to be moist in the inside and the crust gets overcooked. Let's hope for the best and hopefully I'll make it Today! 🤞I'll tell you how it turned out later.
Cover the crust or maybe turn your oven a little lower.
My loaf turned out great. Thank you!! I didn't have enought whole wheat flour so used regular and was fine. It tasted a wee bit bland, I wonder if that's because of the white flour? Can I add anything else to this recipe?
Love the heavier denser bread. So much easier to slice & use , my fav. Hard to find recipies that are this type. All say light & fluffy, which tastes good but try spreading peanutbutter on there. Lol.
Also, my oven kind of sucks, so my son gave me a bread machine, just figuring it out. Think this would work there? What setting, if so, seems one has little rise time , other has lots of kneading + varying rise times? (again, very new to machines.. lol) Tyfs!
I use mine on the dough setting, then continue with oven
Although the recipe looks fairly simple and I most likely will try this I want to make something clear here. What you were doing with your hands to the dough is kneading the dough. There may not be as much as in other bread recipes but that is a simpler form of kneading.
That came out really nice!
Thank you!
Is there a trick to actually make whole wheat bread fluffy like white bread?
Yes it is high gluten flour or dough enhancer.
All I have is the quick rise yeast is that okay?
yes.
Hello! Thanks for this-it looks easy and healthy. I’m wondering if you grease the pan with anything? In the video, it looks like you did not. But maybe your pan is nonstick-coated? The loaf pans I’ve been using lately are glass-does that make any difference? If I’m missing something obvious, my apologies. Thanks again!
Yes grease the pan
Is the sugar optional or compulsory to add?
Hey. I found your channel a few days ago. I have already baked two loaves of this bread and have a loaf in the oven right now. I love this recipe. My question for you is, can you easily freeze a loaf. I live in a rural area in the mountains of Tennessee and have a propane cook stove in oven. The cost of propane has gone higher than the Smoky mountains here. And if I could set myself up to do three or four loaves at a time it would sure save a lot of energy to bake all of them at the same time. Any suggestions would help.. I am a senior living alone now on my little mountain homestead and farm. It would sure help if they could be frozen easily and still come out good. I love your channel and look forward to watching more. Please you and your family stay safe and healthy. Love and peace to you all. (Chiefonelung)
Many say you can freeze it, easiest way is to slice , then freeze. Ejther in stacks of 2-4 , thaw and use, or some put paper in between each piece. I would to the stack thing, personally.
You have such lovely containers for your ingredients!
Hi What size of loaf pan did you use, thank you
Looks like the bread is very kneaded to me.
The result of a long ferment.
I have never made homemade bread, so quick question, If I want white bread could I just substitute the whole wheat flour for white reg flour?
I have NEVER made bread, but I am under the impression you have to use oo strong flour .
Use bread flour u never made White bread ,oil or butter milk sugar salt egg .l have been making bread 50 years.i love making. Home bread
Buy bread flour. Dry yeast .
Oat flour would be work? I want to make GF bread.
Looks really good. Me here looking for a quick recipe for bread. Tomorrow's breakfast. Too hot here to make much effort cooking
hi, please can you send me the recipe I can't seem to find it.
Thank you so much
Do you have to double the recipe if you need more bread?
You can.
@@LittleVillageHomestead Do I have to double the yeast too. Would like to make 3 pan loaves.
Looks delicious! Is the bread moist and fluffy? I only have instant dry yeast, should I use a different amount in this recipe or it doesn’t matter?
And can I use an autolyse technique with this no knead recipe?
The bread is heavier because of the whole grain but it is not dry. it is very good. You can use your yeast it will work the same.
Yes you can. use either method.
Little Village Homestead Thank you! :) Would you recommend milk or only water like in your recipe? Also, can I add nuts and seeds in it?
Add eggs,milk, forth cup of oil. Or butter 3 tablespoons of sugar try it would taste better
also, do you have the recipe written somewhere?
My dough was over sticky and very soft so I had to add a lot more flour.
Thank you for sharing! It is easy to make!
My dough came out too soft and sticky, almost runny so I had to add a lot more flour. I used sone ground whole wheat flower.
👍👍
What size pan?
Looks great! Where do you get your yeast and flour?
I get them at the Amish Store here near me.
Hi Renea, can you please tell me about the plant that is shown at 0:32? I believe we have that in Germany...is it like a wild garlic? Looking forward to your response. Thank you very much!
That is wild onion, they are called Leeks. I am sure you do have them in Germany.
I put eggs milk in my bread not water
What is the size of your loaf pan ..thank you..
9 x 5
2 Teaspoons of Yeast for 4 cups of flour? Really? Isn’t that a lot????
Actually I tried a bread recipe which called for 3.5cups flour and 1/4tsp yeast. I couldn’t control myself and put 1/2tsp instead. I let the dough proof overnight as said and the final bread smelled crazy like yeast and didn’t even cook well. Im worried if this recipe will actually work 😭
It worked beautiful for me.
"No kneading" then kneads it twice...lol
It is a no knead bread not a no touch bread.