How to cook Seafood Hor Fun/ Wat Tan Hor - Get the amazing 'wok hei' at home!
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- Опубліковано 6 вер 2024
- Scroll down for ingredients Seafood Hor Fun aka Wat Tan Hor is a Cantonese dish that has a silky, eggy broth poured over thick kuey teow. It has seafood and vegetables in it, making this dish a perfect one-wok meal. One of the most important “ingredient” for this dish is the ‘wok hei’! This is the smoky aroma that comes from a super hot wok that is crucial in Cantonese cuisine. Don’t be afraid to crank up the flames! 🔥🔥🔥
Enjoy this hor fun with Pickled Green Chilli (watch our video).
Ingredient list:
Serves 3-4
Hor fun/ Kuey Teow 500g (buy the Kuey Teow of medium thickness)
Chinese Cabbage 4 leaves
Spring Onions 3 bunches
Ginger 3 slices
Garlic 4 cloves, crushed
Prawns 8 large-sized
Squid 1 medium-sized
Eggs 2 beaten
Corn flour 1 tbsp, dissolved in water
Before searing the prawns, flavour with:
Salt 1/4 tsp
White pepper, a dash
Chinese Cooking Wine 1 tsp
When charring the kuey Teow:
Black soy sauce, a drizzle
For the broth:
Knorr Chicken Powder 1 tsp (Optional)
When frying the cabbage, add:
Light soy sauce 1 tbsp
Oyster sauce 1 tbsp
Chinese cooking wine 1 tsp
Salt, Sugar, White Pepper - to taste
Absolutely amazing and delicious. Thanks for sharing your great recipe and great presentation. Love it👍
Wow thanks for showing how to make the squid curl. 😊
Our pleasure! Glad you found it helpful ❤️
Look at that butterflied prawns and squids. Everytime you cut with that sharp knife, feels like I miss a heart beat. Surely doing this soon and will post you pix. Thanks much aunty for all your sharing it knowledge. Appreciate it much.
Raja Jega It’s my pleasure to share! Hope you enjoy cooking this ♥️
I've subscribed! Can't wait to try..........! Thank you for sharing.
Ravi Nadarajah Our pleasure! Hope you enjoy the recipes!
You do it the way I like!
With curly squid!!
I would add carrot and baby corn in mine too
Thank you! You are amazing.
My dinner tonight 🥳🥳
New subscriber 💖😀🇩🇪. Missing hor fun now 😩😩😩😩😩
The dish looks amazing. The chef works like an expert!
DigitallyResurrected Thank you for your compliment 🙏🏻
Auntie Anne yr recipes are amazing. I am craving food from home and could never get it right and yr video's give me confidence. Thank you for sharing this with us :)
Hi Shahrin, thank you so much for your kind words. I am so glad that you have found the joy of cooking the food you miss! It’s my pleasure to share my recipes, and more so when I see viewers enjoying them 😊💗💗💗 Take care & Happy Cooking!
Looks so easy to cook,will definitely make this.
Valencia Cuttriss Hope you enjoy it!
Hello Ann i heard you can make roti bom n is very nice , can you do a demo thanks
Thank you so much for this. It is one of my favourite dish. I have never seen squids prepared like those. Nor how to get the noodles crispy. You don't use oil for the noodles? I don't have a non stick wok. I use scanpan
Mrs Pedersen Thank you so much. I am happy the squid preparation is something new for you to try. Yes, the kuey teow is fried without oil. The aim is to char it a little to get a smokey “wok hei”. The noodle will not be totally crispy.
It is ok to use your non-stick Scanpan. Just make sure the wok is hot before you add the kuey teow in. Kuey teow is already oily, hence no need more oil for charring the noodle for Wat Tan Hor. Once you add the kuey teow into the work, don’t keep turning it. Allow one side to char, and then turn over. Hope you will try making this dish 😊
Can make a beef version? Allergic to prawn
Hi NaNa Mei, Although the initial part of frying the Hor Fun is the same, Beef Hor Fun is different as we don’t put Chinese cabbage. The main ingredients would be beef slices, spring onions and ginger. I will share the video if I make it one day 😊 Take care!
You just washed off the shrimp butter, that has a large amount of flavor. Too bad.
There is a lot of flavor inside the shrimp head, and you just washed it off. What a waste.