It is an absolute waste of money and the beauty of the taste to ruin a good bottle of champagne both brands you mention should be enjoyed alone....the only champagne cocktail that warrants a good brand is the original champagne cocktail.
@@carolannetitmus8878 oh really? A bellini is one of the easiest cocktails to make. 2 ounces of prosecco, 4 ounces of peach puree. Add to a chilled glass and stir. That's exactly what he did here. Please tell me how this is "all wrong" oh wise one.
@@carolannetitmus8878 The original Bellini is from italy. You really think they used champagne? You think Cipriani used peach liqueur? That's original? Either way: you have bad taste and you should feel bad.
A good barman does not need a metal rod...all you have to do is know how to pour. In a good bar or restaurant, you also add a touch of peach brandy...orange on a peach drink? That is not a bar I would spend my money in.
It’s for home consumption. You think we all have that gear for this cheesy crap?! I’ve had bar bellinis and there are vast differences in quality. Even in “good” bars and restaurants. Venice was the only place I’d spend money on a Bellini.
I love your recipe...easy does it! Thanks for sharing.
Just had it on the heat of Venice, in the beginning of July! 😋 Absolutely refreshing and delicious
It's the outside of the peel that sprays the fragrant oils. When you twist, make sure the outside is facing your liquids!
"Bellini rules" as told by Rosa Diaz from Brooklyn nine nine.
Omg I came here cause of Rosa Diaz 😅
Hi Brian thanks for the recipe, can you substitute fresh peach for peach nectar? Peaches in New Zealand are really expensive.
Yes sir
Hey du vielen Dank für das Rezept. Kannst du mir bitte sagen wie dein Wunderlöffel heißt? Ich finde ihn nirgends.
AND THERE YOU HAVE IT!!
Happy Sunday it’s delicious thank you
How to make milk punch?
is there a non-alcoholic version and what would i use?
You can substitute the champagne or prosecco with any sparkling white wine without alcohol. Cheers!
looks like the bubbles are still there using the spoon...i personally just pour it slowly into the glass...
exactly!
Delicia de drink, fiz na virada do ano. E que apresentador lindo❤❤
I love this cocktail. ripe white Peaches pulp. You need a liquor Joseph Cartron peaches and then Champange Brut Veuve Clicquot our Perrier Jouet.
It is an absolute waste of money and the beauty of the taste to ruin a good bottle of champagne both brands you mention should be enjoyed alone....the only champagne cocktail that warrants a good brand is the original champagne cocktail.
Oh wow, I recognize him as Madelynne Ross’ husband. Dope.
wow, I'm gonna try it!
Hell ya
He seems disgusted at the end. Like he feels contempt for his creation.
He should be he has it all wrong.
@@carolannetitmus8878 oh really? A bellini is one of the easiest cocktails to make. 2 ounces of prosecco, 4 ounces of peach puree. Add to a chilled glass and stir. That's exactly what he did here. Please tell me how this is "all wrong" oh wise one.
@@zeus982 Peach liqueur, peach puree and champagne...Prosecco is just sparkling wine...I am talking about the original and true Bellini.
@@carolannetitmus8878 The original Bellini is from italy. You really think they used champagne? You think Cipriani used peach liqueur? That's original? Either way: you have bad taste and you should feel bad.
Craig Perkey how do you make peach purée?
can you make a Bellini with vodka instead?
Minnlinz Ahiro no. Otherwise it isn't a Bellini
absolutely not the only liquor you can add to a Bellini is the liqueur peach brandy.
Fuck everyone, go for it.
My name is Bellini it’s not pronounced The same way though
My name is also Bellini😱
Bellini Ban HOLYHSKDUSEIEHEURVUEBRIEBE FINALLY I THOUGHT I WAS THE ONLY ONE IN THE WORLD WITH THAT NAME
Not prosecco
Delícia. Tomei um no começo do mês, justo no calorzão de Veneza. 😋
Orange in bellini???????
exactly he has it all wrong anyway.
Yummy!
You NEVER use Champagne in a Bellini ... and NEVER lemon should be peach wedges
Wroooooong
You need to google the origins of Bellini and yes it does require a sparkling white wine or champagne.
So how does it get u drunk?
drink ten of them
just keep drinking until you fall over.
Rosa Diaz, Boyle and Terry got so drunk drinking Bellini.
You chase it down with a shot of tequila.
A good barman does not need a metal rod...all you have to do is know how to pour. In a good bar or restaurant, you also add a touch of peach brandy...orange on a peach drink? That is not a bar I would spend my money in.
It’s for home consumption. You think we all have that gear for this cheesy crap?!
I’ve had bar bellinis and there are vast differences in quality. Even in “good” bars and restaurants. Venice was the only place I’d spend money on a Bellini.
Supposed to roll it but k, this vid is wack
Yummy!