Chinese Restaurant Style Mixed Fried Rice | Fried Rice Recipe | The Spice Diary

Chinese Restaurant Style Mixed Fried Rice | Fried Rice Recipe | The Spice Diary
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#friedrice #friedricerecipe #mixedfriedrice #restaurantstyle #thespicediary #chinesefriedrice
INGREDIENTS -
PREPARING A SAUCE MIXTURE -
Soy Sauce - 1 Tsp
Oyster Sauce - 1 Tbsp
Water - 2-3 Tbsp
(Pani)
FOR PREPARING FRIED EGGS -
Egg - 2
(Ande)
Salt - 1/4th Tsp
(Namak)
Black Pepper Powder - 1/4th Tsp
(Kali Mirch Powder)
Oil - 2-3 Tsp
FOR SAUTEING PRAWNS -
Oil - 1.5-2 Tsp
Prawn - 100 Gms
(Deveined & Cleaned)
Salt - Pinch
(Namak)
Black Pepper Powder - 1/4th Tsp
(Kali Mirch Powder)
Garlic - 2-3 Cloves
(Lehsan - Minced)
Vinegar - 1/4th Tsp
(Sirka)
FOR PREPARING FRIED RICE -
Oil - 4-5 Tbsp
Garlic - 1.5 Tsp
(Lehsan - Minced)
Ginger - 1.2 Tsp
(Lehsan - Minced)
Chicken - 200 Gms
(Cut Into Strips)
Salt - 1/4th Tsp
(Namak)
Black Pepper Powder - 1/4th Tsp
(Kali Mirch Powder)
Onion - 1 Cup
(Pyaz - Finely Chopped)
Carrot - 1/4th Cup
(Gajar - Chopped)
French Beans - 1/4th Cup
(Chopped)
Cabbage - 1/2 Cup
(Bandh Gobi - Chopped)
Green & Yellow Bell Pepper - 1/3rd Cup Each
(Chopped)
Salt - 1/2 Tsp
(Namak)
Black Pepper Powder - 1/4th Tsp
(Kali Mirch Powder)
Green Chilli Soaked In Vinegar - 1.5 Tsp
Sautéed Prawns
Precooked Basmati Rice From 1 Cup Of Raw Rice
Salt To Taste
(Namak Swad Anusar)
Monosodium Glutamate - 1 Tsp
(MSG - Optional)
Black Pepper Powder - 1/4th Tsp
(Kali Mirch Powder)
Green Chilli Soaked In Vinegar - 1.5-2 Tsp
Prepared Sauce Mixture
Fried Eggs
Spring Onion Green
(Hare Pyaz Ke Patte - Chopped)

[@troyc6191]

Wow!!!!

[@ShankarKumar-cx3ng]

Looks delicious 😍

[@TheSpiceDiary]

Thank You ...