Thank you so much! I've had it growing in my yard and I couldn't find any information on it. I felt it was edible, just couldn't find the info. I feel God puts the plants you need in your diet right around you...and works in mysterious ways! Bless you, my friend!!!
Denali Princess. Another good source for info on wild edibles is Susun Weed.com (spelled just like that). My favorite 'go to' book is 'Edible Wild Plants' by John Kallas, PhD .
@@cindyd.5507 Genesis 1:29 And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food. 30 And to every beast of the earth and to every bird of the heavens and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food.” And it was so. 31 And God saw everything that he had made, and behold, it was very good
As kids, we used to nibble on "sour grass". Thanks to your video I now realize it was sorrel. Your plant knowledge is amazing! Thanks for the great video and scripture. God Bless you:)
When I was growing up, every spring/summer, we picked "Sour Grass" (what we called it) on the way home from school and ate it raw! We ate all of the stems. It was delicious. IDK how I even learned about it, but I loved eating it. I had forgotten all about it, and never knew any of what you put in your video. Thanks for the information. I'll start some potted plants with it now.
Samantha , here in Eastern Kentucky, sour grass is what I called it too. My father showed it to me when I was very young when I asked why he was chewing on grass.
Isn't that sheep sorrel, not wood sorrel? Because it grows tall and slim, right? We used to do the same here in Georgia, but it was Sheep Sorrel. The Wood Sorrel stays close to the ground, in little bunches, with flowers.
I'm 56 years old and I never knew the proper name for this until now. As a kid, we called them 'Pickle plants' and just ate the 'pickles' (seed pods) . Awesome video--thank you !! May the Lord bless you and keep you.
As a child we ate the leaves but I'm sure a few pods and flowers would be awesome in a salad as well as dandelion greens and some white clover. Just always remember to leave the bulk of the plants for pollinators and critters that also need to thrive and heal.
Lemon sorrel, wild chives, chick weed, dandelion etc fine diced with a can of chicken make an excellent chicken salad. Just add salt and pepper. Mayo, mustard, broccoli sprouts etc optional. My dinner tonight. And it was the same with eggs to make a frittata yesterday LOL. I tink SC has had spring start already. Cant wait for wisteria flowers.
I love it in what I lovingly call, backyard salad! I love how God cares for me with these seasonal treats even here in the city, infact when I've been low on funds, backyard salad has been my daily vegetable. He is so good to us!
I’ve always loved wood sorrel. I didn’t care that it was a weed. It was only recently that I found it was edible! I love it even more! And now I’m hooked on learning about foraging. And have learned that I have many edible weeds around my home. Yay!!
yoo i love this plant! its one of my favorites! tip, if you wanna make homemade lemon pepper, combine some of this plant with some pepperweed, so gooood
As children our mother would point out edible wild foods.. Wood Sorrel was one of our favorites! Along with Daylilie pods and wild carrot( Queen Ann's lace).. I love watching you teach people so many helpful things. Blessed be! 💕
I think this plant is why I love any sweet/tart candy as I have been eating it since I was a small child. Thank you, so much for this video. I am very interested in foraging and really do appreciate all of your videos.
I think my grandmother called it sheep shard. She boiled the roots down to a paste and applied it to my grandfather’s skin cancer which caused it to come out by the roots temporarily leaving a hole where it came out. I always had fun gently rubbing the ripe seed pods between my fingers and watching the tiny seeds explode out of the pods.
Sorrels, more accurately known as oxalis due to the high concentration of oxalic acid are indeed edible and quite tasty right down to the root but go easy on them as the oxalic acid is a mineral chelator.
I just foraged this for the first time from my front yard. And sure enough I went on UA-cam and my favorite prep steader is here to explain it. I’m also a Patreon supporter thank you.
That is awesome! Thank you for your comment Kim, and thank you soooo much for your support on Patreon! I hope you love your wood sorrel. It makes such a refreshing summer drink!
Wonderful & informative video ! I LOVE Sorrel. I have Wood Sorrel & Sheep Sorrel. My favorite way to eat both is raw. Even though you lose some of the nutrients, I dehydrate lots of the sorrels, Plantain, Purslane, Lambsquarter, etc., then grind them up to add to smoothies in the Winter & also to my chicken scraps. I haven't made lemonade from the Sorrel, but I will this weekend ! THANK YOU, BEAUTIFUL LADY !
I am really loving these informative videos on all of the edible, & extremely common, weeds & plants! I grew up in NC, only knowing about Poke salad, and Dandelion tea etc. I used to pull up & discard ALL of these EDIBLE, yummy plants that we thought were pesky weeds!! I've seen the yellow & purple var. here. I'm hoping to see a video on crown vetch sometime, if its edible as well! Thanks SO much for this! 💝
I have the same sorrel growing in the shade in my garden. I used to pull it up. Tonight I identified it as edible from your video and I love it. Thank you so much
Thank you so much! I got out of my car one day this week and I noticed the tiny heart shaped leaves growing near by. So God pointed them out and your video came on you tube. Wow! God bless you!
Awesome, we pick and eat raw occasionally as a child but never went ahead to incorporate it in our drink or other food recipes, we do use it to rinse our hair to treat dandruff which is quite effective, God bless you for the delicious recipes 😘
Yay! I didn't know what this plant was. As a child, it was in the yard in the flowerbed and we would snap off the stems and chew them. Tart and mouth puckering but loved the taste. I'm going to get some for our new homestead. We had the purple flower. Thanks for this one!
As a kid growing up in Oregon, we had the purple flower sorrel. We called it the saurkraut plant because when we chewed on the stems, it tasted like saurkraut.
This is also a key ingredient in the formula used by the Objibway Tribe in Ontario . Reference Rene Caisse RN , and Elaine Alexander , who masterred the formulas as they were taught and helped many Human Beings become well again. Love this ! Note The Creaters signiture Heart shaped leaves ! Just Beautiful !
I've been searching for this for some time here in Wales, UK, but your lovely clear video has given me hope that I may yet find it! The best explanation I've seen, so thank you!
I just love your channel, I have learned so much from you and I am so very thankful. I am in the process of moving from North-Central Colorado to Central Ohio today and loved taking a break from packing and loading to watch your show. I am really looking forward to gardening and foraging on the property we will be living on in beautiful Pataskala. Blessings to you always.
Thank you very much! I saw some growing in some gravel at a cafe, just very little, but I asked if I could take it and they said yes, so I carefully removed the rocks and got as much of the roots as possible, wrapped the roots fairly tightly in a napkin, got it wet, and transplanted it.
You, my dear sister are such a blessing to all who find your channel. Your passion for spreading this valuable information and your bible readings always make my heart happy. Thank you dear blessed one.
Awesome, now I know the name of it. Known the plant forever but it wasn't until couple of years ago my neighbor told its edible. I introduced to my 5 year old, he calls them lime plant because for its taste. Tomorrow, I am making the wood sorrel lemonade. Thank you!
this video is so lovely! ive loved wood sorrel for years, didnt know there were so many recipies! that lemonade recipe works well for tea as well :D its one of my favorite drinks of all time.
Now that was just plain good! The lemonade sounds delicious! I had heard of wood sorrel but had never taken time to identify it. Us kids always wrote that off as clover and we had plenty of white clover as well. How cool! Well done!
I have the job of grooming a yard that used to be our herbalist! I had forgotten about the sorrel .thanks! She called it oxalatis ? So? I'm glad you showed me all the different kinds! I had a straw bales garden however it only held up for 1 winter! Maybe my bales were the wrong direction? I ended up with tons of seeds from the straw, oats ,in my garden .I took out all the twine and tilled tilled and tilled! I love your sheep fence hoops!
I grew up in Maine and my parents called it Ladies sour grass so I have passed that name on to my children and grandchildren. Nice to know it has other names too.
I am putting up a video in 3 weeks that shows a lot more about the straw bale garden, Racheal! I just hope I don't have to harvest too much before then....and the deer keep eating down my sweet potato vines....but 3 weeks from now is the plan! :)
One caution is that sorrel has extremely large amounts of oxalates that can cause kidney stones, swollen joints and block calcium metabolism. Use as a treat but not every day or in large amounts.
what i do with sorrel is mix it in an even split with violets, white clovers, and spearmint, mince them, and put them in a sandwich with a slice of ham. it's really great!
I used to love eating this when i was a child. I grew up in a household that used only commercially canned vegetables...I think i was craving something fresh
I had no IDEA I could EAT this?! It's on the Noxious Weed list. I used to have the pink ones. Here in Spokane, the tiny green yellow-flowered ones and tiny purple yellow-flowered ones. I LOVE sour, so if it's sour like lemon then I'm all over it-yum!
Thank you so much! I'm going to eat this weed all over my yard! I'm so excited! I have to put them in a pot before it my husband cut the grass 🤣! Yes I subscribed too.
After making the lemonade, can you use the wilted plant for anything? Is there much nutrition left in it? I wonder if the mushy leftover could be dehydrated to add to recipes.
I love when you share these things with us..i will be looking for this for sure. I found the last one you shared, it didn't taste real sweet, I knew I had the right one, the stem was fuzzy🤗,I even tried a young one and it was bitter too...oh well everyone has different tastes. Can't wait to find this, I believe we have the same one here in western Pa. Thanks for sharing!!🏵
Jane Doe weather can also affect the taste. Heat. Water. Lack of water. Try it again another time. Also certain pesticides can make sweet taste bitter it's your bodies way of telling you it's been compromised with a poison.
We live in Tyler Texas and have a pink variety, in our yard. We also have, what I believe is, sheep sorrel which also grew wild in my native state of Maine.
Thank you so much! I've had it growing in my yard and I couldn't find any information on it. I felt it was edible, just couldn't find the info. I feel God puts the plants you need in your diet right around you...and works in mysterious ways! Bless you, my friend!!!
Denali Princess. Another good source for info on wild edibles is Susun Weed.com (spelled just like that). My favorite 'go to' book is 'Edible Wild Plants' by John Kallas, PhD .
I have always said that, God put these plants for us to eat.
@@cindyd.5507 Genesis 1:29 And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food. 30 And to every beast of the earth and to every bird of the heavens and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food.” And it was so. 31 And God saw everything that he had made, and behold, it was very good
As kids, we used to nibble on "sour grass". Thanks to your video I now realize it was sorrel. Your plant knowledge is amazing! Thanks for the great video and scripture. God Bless you:)
Been eating this since I was a child. I've only seen yellow. I love it.
When I was growing up, every spring/summer, we picked "Sour Grass" (what we called it) on the way home from school and ate it raw! We ate all of the stems. It was delicious. IDK how I even learned about it, but I loved eating it. I had forgotten all about it, and never knew any of what you put in your video. Thanks for the information. I'll start some potted plants with it now.
Thanks for sharing your story with us, Samantha!
Samantha , here in Eastern Kentucky, sour grass is what I called it too. My father showed it to me when I was very young when I asked why he was chewing on grass.
Isn't that sheep sorrel, not wood sorrel? Because it grows tall and slim, right? We used to do the same here in Georgia, but it was Sheep Sorrel. The Wood Sorrel stays close to the ground, in little bunches, with flowers.
I'm 56 years old and I never knew the proper name for this until now.
As a kid, we called them 'Pickle plants' and just ate the 'pickles' (seed pods) . Awesome video--thank you !!
May the Lord bless you and keep you.
Truth Hurtz - Learned to love it in Alabama. We called it Sours.
We 📞 it lemons plants, I have a whe bunch of them growing in my yard.
As a child we ate the leaves but I'm sure a few pods and flowers would be awesome in a salad as well as dandelion greens and some white clover. Just always remember to leave the bulk of the plants for pollinators and critters that also need to thrive and heal.
We ate these as young kids and named them from a child's perspective " Goodies". Never new there real name. I sure do enjoy your program.
Lemon sorrel, wild chives, chick weed, dandelion etc fine diced with a can of chicken make an excellent chicken salad. Just add salt and pepper. Mayo, mustard, broccoli sprouts etc optional. My dinner tonight. And it was the same with eggs to make a frittata yesterday LOL. I tink SC has had spring start already. Cant wait for wisteria flowers.
I love it in what I lovingly call, backyard salad! I love how God cares for me with these seasonal treats even here in the city, infact when I've been low on funds, backyard salad has been my daily vegetable. He is so good to us!
You are the full package. I am smitten! God bless you, again.
Thank you, Jeff. And God bless you too!
I’ve always loved wood sorrel. I didn’t care that it was a weed. It was only recently that I found it was edible! I love it even more! And now I’m hooked on learning about foraging. And have learned that I have many edible weeds around my home. Yay!!
Hi Christa, I love sorrel!! It makes the best soup!! Love, Mary
Oh yes, Mary! It is great in soup!
yoo i love this plant! its one of my favorites! tip, if you wanna make homemade lemon pepper, combine some of this plant with some pepperweed, so gooood
Wonderful idea! Thank you for sharing!
As children our mother would point out edible wild foods.. Wood Sorrel was one of our favorites! Along with Daylilie pods and wild carrot( Queen Ann's lace).. I love watching you teach people so many helpful things. Blessed be! 💕
I thought queen lace wast poisonous! Is it the roots that tast lime 🥕
I think this plant is why I love any sweet/tart candy as I have been eating it since I was a small child. Thank you, so much for this video. I am very interested in foraging and really do appreciate all of your videos.
Thank you.Very helpful.All Praise to the most high
Amen!
I think my grandmother called it sheep shard. She boiled the roots down to a paste and applied it to my grandfather’s skin cancer which caused it to come out by the roots temporarily leaving a hole where it came out. I always had fun gently rubbing the ripe seed pods between my fingers and watching the tiny seeds explode out of the pods.
Thankyou for this amazing info. What Our Lord hath provided for us!
Sorrels, more accurately known as oxalis due to the high concentration of oxalic acid are indeed edible and quite tasty right down to the root but go easy on them as the oxalic acid is a mineral chelator.
OMG!! We love wood Sorel! I've considered lemonade, i cannot wait to harvest some and make a batch 😍
I just foraged this for the first time from my front yard. And sure enough I went on UA-cam and my favorite prep steader is here to explain it. I’m also a Patreon supporter thank you.
That is awesome! Thank you for your comment Kim, and thank you soooo much for your support on Patreon! I hope you love your wood sorrel. It makes such a refreshing summer drink!
I love you sharing wild edibles, as we learn and recognize it will help sustain us one day if anything bad should happen, blessings
Wonderful & informative video ! I LOVE Sorrel. I have Wood Sorrel & Sheep Sorrel. My favorite way to eat both is raw. Even though you lose some of the nutrients, I dehydrate lots of the sorrels, Plantain, Purslane, Lambsquarter, etc., then grind them up to add to smoothies in the Winter & also to my chicken scraps.
I haven't made lemonade from the Sorrel, but I will this weekend ! THANK YOU, BEAUTIFUL LADY !
Amazing God packed all the nutrients in plants! 💞
I am really loving these informative videos on all of the edible, & extremely common, weeds & plants! I grew up in NC, only knowing about Poke salad, and Dandelion tea etc. I used to pull up & discard ALL of these EDIBLE, yummy plants that we thought were pesky weeds!! I've seen the yellow & purple var. here. I'm hoping to see a video on crown vetch sometime, if its edible as well! Thanks SO much for this! 💝
Thank you for this. Beautiful presentation. As always. Ha'Shem bless and keep you in perfect peace as He smiles on you.
Shalom.
I live in South Carolina and I have the pink flower sorrel here. Love your videos.
Oh wow! That is wonderful!
Wow! I will start looking for this lovely and delicious plant tomorrow first thing. Thanks for all the shared knowledge. God Bless!
I hope you find some. God bless you too!
Me too. I can't wait to go outside now.
One of my favorite forages also. Makes a great pop of flavor in a salad.
Absolutely! Thank you for sharing!
I have the same sorrel growing in the shade in my garden. I used to pull it up. Tonight I identified it as edible from your video and I love it. Thank you so much
Thank you so much! I got out of my car one day this week and I noticed the tiny heart shaped leaves growing near by. So God pointed them out and your video came on you tube. Wow!
God bless you!
Awesome, we pick and eat raw occasionally as a child but never went ahead to incorporate it in our drink or other food recipes, we do use it to rinse our hair to treat dandruff which is quite effective, God bless you for the delicious recipes 😘
Yay! I didn't know what this plant was. As a child, it was in the yard in the flowerbed and we would snap off the stems and chew them. Tart and mouth puckering but loved the taste. I'm going to get some for our new homestead. We had the purple flower. Thanks for this one!
I am looking forward to growing this. Thanks for sharing all the different ways to use this beautiful plant.
Sorrel is a good additive for borscht. The Ukrainian settlers in Canada used it for borscht, because of it's sour qualities. Great video. Cheers!
As a kid growing up in Oregon, we had the purple flower sorrel. We called it the saurkraut plant because when we chewed on the stems, it tasted like saurkraut.
Thanks for sharing another blessed and beautiful video.
This is also a key ingredient in the formula used by the Objibway Tribe in Ontario . Reference Rene Caisse RN , and Elaine Alexander , who masterred the formulas as they were taught and helped many Human Beings become well again. Love this ! Note The Creaters signiture Heart shaped leaves ! Just Beautiful !
Isn't that sheep sorrel, not wood sorrel?
Sheep sorrel
I've been searching for this for some time here in Wales, UK, but your lovely clear video has given me hope that I may yet find it! The best explanation I've seen, so thank you!
That the name, I have ate it many times in the 70's and love the taste. Oops I just gave away my age.
I think foraging makes everyone feel like a kid again. It keeps us young in heart!
Thank you for a great video!
I just love your channel, I have learned so much from you and I am so very thankful. I am in the process of moving from North-Central Colorado to Central Ohio today and loved taking a break from packing and loading to watch your show. I am really looking forward to gardening and foraging on the property we will be living on in beautiful Pataskala. Blessings to you always.
Thank you very much! I saw some growing in some gravel at a cafe, just very little, but I asked if I could take it and they said yes, so I carefully removed the rocks and got as much of the roots as possible, wrapped the roots fairly tightly in a napkin, got it wet, and transplanted it.
I have a lot of this plant. I didn't know it's beneficial. I love the flowers. My mine has pink flowers. They are beautiful and the bees loves it.
When I discovered this as a kid hiking in the Columbia River Gorge, I called it "lemon clover." Still one of my favorite forages.
As a child we always called it sour grass. I love it. Didnt know it was a totally healthy for you.
Thanks for sharing, Jomama 02!
You, my dear sister are such a blessing to all who find your channel. Your passion for spreading this valuable information and your bible readings always make my heart happy. Thank you dear blessed one.
Very nice 👍 video
Watching from Bangladesh
Christa you remind me so much of myself, we even look a lot alike. You are such a blessing. Thanks for all that you do ❤️
Great to know!! Once again, a very informative video well done :)
Beautifully done and thank you 👍👍☘️☘️☘️
Awesome, now I know the name of it. Known the plant forever but it wasn't until couple of years ago my neighbor told its edible. I introduced to my 5 year old, he calls them lime plant because for its taste. Tomorrow, I am making the wood sorrel lemonade. Thank you!
Love the info.. The Bible scripture in I love.
Here in Ohio the sorrel in my yard looks just like yours. I'll have to pay more attention to these and see if I can find some of these other variants.
this video is so lovely! ive loved wood sorrel for years, didnt know there were so many recipies! that lemonade recipe works well for tea as well :D its one of my favorite drinks of all time.
Now that was just plain good! The lemonade sounds delicious! I had heard of wood sorrel but had never taken time to identify it. Us kids always wrote that off as clover and we had plenty of white clover as well. How cool! Well done!
Thank you, Carpenter Bud! I hope you find some and try it. De-licious! :)
Thanks for letting your light shine bright, I see Jesus in you..shalom
That is the best compliment! Thank you!
I'll try some in my morning smoothie today along with violets and dandelion flowers.
I have the job of grooming a yard that used to be our herbalist! I had forgotten about the sorrel .thanks! She called it oxalatis ? So? I'm glad you showed me all the different kinds! I had a straw bales garden however it only held up for 1 winter! Maybe my bales were the wrong direction? I ended up with tons of seeds from the straw, oats ,in my garden .I took out all the twine and tilled tilled and tilled! I love your sheep fence hoops!
I have tons of that and garden sorrel. The garden sorrel roots are CRAZY huge!
I grew up in Maine and my parents called it Ladies sour grass so I have passed that name on to my children and grandchildren. Nice to know it has other names too.
Interesting! I wonder how it got the "Ladies" part of that name, but that is great. Thank you for sharing, Allen!
There is a different plant that we would eat that is very sour and was called just "sour grass" .
I would love to see more of your garden
I am putting up a video in 3 weeks that shows a lot more about the straw bale garden, Racheal! I just hope I don't have to harvest too much before then....and the deer keep eating down my sweet potato vines....but 3 weeks from now is the plan! :)
So much good information in your videos sister. Nice for those of us that seek to know the tiny details. Good job!
One caution is that sorrel has extremely large amounts of oxalates that can cause kidney stones, swollen joints and block calcium metabolism. Use as a treat but not every day or in large amounts.
Lots of sorrel in East Texas. Yellow and seed pods taste like dill pickles, so we dubbed it pickle weed 😊
Hmmm! That is a new one. How interesting.
I grew up eating this in the yard. We always called it the banana plant since the fruit looks like them. I can’t wait to try try the lemonade
I will be looking for this plant from now on! Thank you!
Got that in my yard
Our Appalachian family grew up calling this sour grass.love it
There’s TONS of this stuff all around my neighborhood! It do be tasty ✨ ☘️
Shared. I did not know this and I live in Tennessee. I have this in my yard! So excited I’m going to try this ASAP. Loved the scripture, God Bless.
In Western Australia we have a beautiful pink version that pops up in autumn in the shade
I wish I knew this before I ran over ours with the lawn mower!
I hope they grow back!
Did it grow back?
It will come back!
Always wondered what it was called ❤tysm ❤
what i do with sorrel is mix it in an even split with violets, white clovers, and spearmint, mince them, and put them in a sandwich with a slice of ham. it's really great!
This is my favorite wild edible 😋 thanks for the idea.
I plant Russian sorrel in my garden, and make russian borsch, so so delicious!
How interesting...I have some growing I had heard the sheep love them...now I know why!
I used to love eating this when i was a child. I grew up in a household that used only commercially canned vegetables...I think i was craving something fresh
Sure going to try the lemon tasting drink. Thanks for what to do with it. It is so pretty.
We used to call those seed pods little pickles. I used to eat them all the time when I was young.
My Daddy introduced me to sweet clover ... nice to know all the uses!
My pet sheep loved Sorrel. I would gather it from neighbor’s yards for her.
Lol! I’ve always called it ‘goat’s grass’, because that’s what my friend told me it was. I’ve always loved the seed pods best.
Complimenti! È tutto SALUTE.
She can't wait!
I had no IDEA I could EAT this?! It's on the Noxious Weed list. I used to have the pink ones. Here in Spokane, the tiny green yellow-flowered ones and tiny purple yellow-flowered ones. I LOVE sour, so if it's sour like lemon then I'm all over it-yum!
Sweet&sour clover is what we always called it . been eating it all my life .
Thank you so much! I'm going to eat this weed all over my yard! I'm so excited! I have to put them in a pot before it my husband cut the grass 🤣! Yes I subscribed too.
While watching this video I looked right below where I was sitting and found a 4 leaf clover👌🤣
Can this be dehydrated and powdered up??
I live in My and I know our wild version as Sheep Sorrel. The leaves are dark green on top and purple-ish underneath. Sour and tart and so good.
Loved this video... yes I have seen this!
I never thought about making a drink, but I bet it would be good in a salad.
Me, either! I love this plant. Cannot wait to try the "tea" and If I find enough I'm going to try drying it.
Yum! I am going to go pick some and try it now. I've read that it can soothe stomachs. Great video.
After making the lemonade, can you use the wilted plant for anything? Is there much nutrition left in it? I wonder if the mushy leftover could be dehydrated to add to recipes.
Love your information. And your chanal.have a great day.and thank you.
I dehydrate mine & put in a mixed greens mix that I add to food in last minute or two & add to eggs before flipping for over hard. Or over easy.
I love when you share these things with us..i will be looking for this for sure. I found the last one you shared, it didn't taste real sweet, I knew I had the right one, the stem was fuzzy🤗,I even tried a young one and it was bitter too...oh well everyone has different tastes. Can't wait to find this, I believe we have the same one here in western Pa. Thanks for sharing!!🏵
Jane Doe weather can also affect the taste. Heat. Water. Lack of water. Try it again another time. Also certain pesticides can make sweet taste bitter it's your bodies way of telling you it's been compromised with a poison.
I just bought a pack of Blood Veiled Sorrel seeds but have not planted them yet.
GOD bless !
Wolf🐺 👍
Oh, I hope they grow well. God bless you too!
@@PREPSTEADERS ....correcting Google....blood veined....
Wood sorrel has 1 clump with blue flowers and 3' away another clump with white flowers.
We live in Tyler Texas and have a pink variety, in our yard. We also have, what I believe is, sheep sorrel which also grew wild in my native state of Maine.
Thanks for sharing 😘😘👍👍