Had to try this cook for my first Pork Steak dinner. Went with the pellet smoker at 275-300. Did all your steps but spritzed with 50/50 water ACV after the first hour. Sprayed beef tallow on the butcher paper when I wrapped at 175. I can already tell this dinner will be amazing. Gonna pull at 198 and rest em at 150 till it’s time to feed. Not sure if I’ll sauce or not. Thank a lot Brotha! 🔥
I had one of these for the first time at a truck stop. I legit couldn’t believe how good they were and why it was my first time hearing of them. I would’ve eaten both of those on camera and ate 5 more immediately afterwards 😂
Pork steaks are fall apart melt in your mouth tender if you do them in the oven. Do a search for "Garlic And Herb Pork Steak Dinner" from Cooking With Tammy to see what i'm talking about.
I have the butcher cut the pork butt into 1/2 to 3/4 inch, season up one or two of them and on the pit at 225 to get some smoke flavor, then 325 to finish the cook. eat them for breakfast with eggs. makes a great meal.
The best pork steak I have ever had was brined for an hour, then patted dry and seasoned, pan seared, seasoned again, drizzled with lemon juice, then into a baking dish and covered and baked in the oven for an hour. Most savory, fall apart tender, and delicous pork steaks I have ever had. Not everything has to be smoked or bbq'd. Just saying. Every grilled bbq pork steak that has ever been put in front of me is a chewy borderline piece of leather. And I live in St. Louis where you can actually find these on the menu in restaurants and even supposed "professional chefs" cant serve them tender when they're grilled.
Do a search for "Garlic And Herb Pork Steak Dinner" from Cooking With Tammy. Try them in the oven. These were hands down the BEST pork steaks I have EVER had. So juicy, savory, and melt in your mouth tender.
Love me some Pork Steaks !! Probably my favorite Steak of all. We grew up on Pork all my life. Thanks for the great video !!!!
Thank you. Let me know when you try it.
Had to try this cook for my first Pork Steak dinner. Went with the pellet smoker at 275-300. Did all your steps but spritzed with 50/50 water ACV after the first hour. Sprayed beef tallow on the butcher paper when I wrapped at 175. I can already tell this dinner will be amazing. Gonna pull at 198 and rest em at 150 till it’s time to feed. Not sure if I’ll sauce or not. Thank a lot Brotha! 🔥
Another KILLER cook Brother-James! Hope'n to out to NOLA soon. Cheers!
Thank you Greg. Let me know when you come out here.
What temperature was the smoker at when you put them on? Maybe I missed that?!
@@patrickvining9253 you didn’t miss it. He never said the entire video
I had one of these for the first time at a truck stop. I legit couldn’t believe how good they were and why it was my first time hearing of them.
I would’ve eaten both of those on camera and ate 5 more immediately afterwards 😂
This looks fantastic well done!
Caramelized sauce layers that's the most Saint Louis thing you can do
Not true. If you REALLY wanted to St. Louis it up, you'd serve it with a side of toasted ravs with some gooey butter cake for dessert.
@@ThingsyourollupHe right and you’re pandering.
Woo! Liked and subscribed. Simplicity personified, brother!
Too freakin' AWESOME! OMG! My mouth is absolutely droolin' (big time) for that scrumptious-looking pork steak! I'll eat both of them, thank you!
I cooked the pork shoulder for Father's day.thanks for sharing.
At 165F, pork is very dry. What am I missing?
Pork steaks are fall apart melt in your mouth tender if you do them in the oven. Do a search for "Garlic And Herb Pork Steak Dinner" from Cooking With Tammy to see what i'm talking about.
Like that sauce idea !
Thank you
I have the butcher cut the pork butt into 1/2 to 3/4 inch, season up one or two of them and on the pit at 225 to get some smoke flavor, then 325 to finish the cook. eat them for breakfast with eggs. makes a great meal.
Will you give your secret for those broussel sprouts I keep running to the City for. They are fantastic!
Nice job, they look good.
The best pork steak I have ever had was brined for an hour, then patted dry and seasoned, pan seared, seasoned again, drizzled with lemon juice, then into a baking dish and covered and baked in the oven for an hour. Most savory, fall apart tender, and delicous pork steaks I have ever had. Not everything has to be smoked or bbq'd. Just saying. Every grilled bbq pork steak that has ever been put in front of me is a chewy borderline piece of leather. And I live in St. Louis where you can actually find these on the menu in restaurants and even supposed "professional chefs" cant serve them tender when they're grilled.
I'm from st. Louis as well. Brine, Smoke em and wrap em is thee absolute best. Trust me
What brine do you use? Your method sounds great.
Great video, thanks for sharing.
How much time between wrapping and 198? Thanks
My next project 👍💯
How thick are those?
7:47
Great video. What temp were you running the Gateway?
Had the same question. Cooking 101. Need to know these things
Think he mentions 300 degrees in the video
AMAZING YUMMY 😋 PORK STEAK 🥩 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I wish i could get them to turn out like this. I always creamate them or they are like fatty tastless chew toys
Lower temp, longer cook time. Spritz them with a liquid and/or wrap them in foil/paper for the last couple hours.
Do a search for "Garlic And Herb Pork Steak Dinner" from Cooking With Tammy. Try them in the oven. These were hands down the BEST pork steaks I have EVER had. So juicy, savory, and melt in your mouth tender.
Lol I would have ate that pig about half way through this marathon
We soak in beer Budweiser