How to make Ground Meat in a food processor.
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- Опубліковано 28 вер 2021
- Today we make ground beef with a food processor, but you can use this method for other meats as well such as pork or chicken.
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I do the same thing, same food processor as well. Do you put the meat in the freezer before you process it? I do for 45 minutes to 1 hour, firms it up and it then seems to process better. Great channel, looking forward to more content.
Thanks for the tip😁
i do
dat too
I can't freaking believe I never thought of this before. I'm always looking for healthier, cheaper, and better ways to do everything. This NEVER crossed my mind until a few minutes ago. I just don't know if it's cheaper this way....either way, thank you for this.
Every store I've been to, a chuck roast is more expensive per pound than just buying ground beef. By a good bit at that. And that's not even counting the waste you're going to get if you trim the chuck before grinding.
Of course The flavor and texture when you grind it yourself is so much better it's not even comparable.
I just had ribeye sliders in Spain that was processed this way and the texture was amazing!
I use my food process for prepping chicken for homemade burgers and sausages. I prechill the chicken in the freezer (post cutting meat in cubes) for about 30 minutes prior to processing. I wonder if using that method would help get a better cut of beef, as well.
Thank you, last thing I need is another kitchen appliance!
thanks for sharing...making chili for New Years Day with RibEye steak, and this helps!...this summer will be making Ribeye steak hamburgers! !
Very hard to find coarse ground meat anymore for chili
Appreciate the video I just got into cooking steaks. Was wondering if there was some method for grinding my own for different purposes and sure enough!! Thanks!
1:48 I knew he was going to call his hand a paw lol.
Dawg gon' it
Great video
Fairly good demo, do you add any herbs/spices in while grinding? (Has anybody ever mentioned that you sort of sound like Ed Sullivan? I mean this as a compliment.)
I'm constantly forgetting to put the blade back in.
Which processor would you recommend?
which blade or accessory do you use?
🙏🙏🙏🙏
I wouldn't mind going the paste route. I wonder if it toughens the meat more, or tenderizes it?
When you break down or process the meat too much, you expose more and more myosin protein fibers in your meat. If you make a paste, the myson holds it all together too much and your burgers will end up being tough and chewy compared to if you just lightly process your meat in the processor.
Siggy said "Did someone say burgers"?"
Is this hard on the machine? Do I need the biggest and the best or would an average one do the job?
My ninja from Walmart does just fine. Unless you're using some really cheap borderline toy, you should be able to get by.
Lamo grinder throw that out 4 blades much better w ss bowl
Steak tacos?
Not good. No personal disrespect. Just not good.
oh, hands ...wash your hands off. not paws. A paw is a soft foot-like part of a mammal generally a quadruped that has claws. don't listen to someone who thinks their hands are paws. I stop watching the video at 1:48
Grow up.
I hate when stupid people comment on something that was a totally obvious joke... like seriously... Rotties Kitchen channel name and the dog pops in view right before he says he needs to wash his paw. Get off youtube if you can't understand jokes!
@@daalixan209Why are you talking bad about yourself? Don't do anything stupid okay. don't hurt yourself. life is good
@@oOMXROo look at the person in the mirror. people are brave to say things like that because we never meet face to face.
@@daalixan209boy, some people love calling themselves stupid. don't be too hard on yourself pal. Life an't all that bad.