12 Easy Ways to Use a Food Processor | Allrecipes
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- Опубліковано 1 чер 2024
- Looking to cut your cooking time in half and keep a few extra coins in the bank? A food processor is the perfect cookware addition, as it's a time-crunching, money-saving workhorse! Discover 12 surprising ways to use this kitchen essential, and make your meal prep a breeze with these food processor recipes!
#FoodProcessor #Cookware #KitchenEssentials #Recipes #YouCanCookThat
Get the recipes: www.allrecipes.com/article/su...
0:00 Introduction
0:07 Ground Meat
1:21 Butter
2:15 Big Batch Mixing
2:46 Salsa
3:18 Emulsified Sauces
4:36 Pie Dough
4:44 Bread
5:27 Alternative Nut Butter and Flour
5:54 Cauliflower Rice and Broccoli Rice
6:25 Shaved Ice and Cocktails
6:43 Nice Cream
7:17 Shaved and Sliced Veggies
8:24 Conclusion
8:56 Bloopers
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Thanks for watching! What other tips and tricks do you have for putting a food processor to good use?
Ma'am, I just fixed a kilo of frozen cream cheese with my food processor today. It's as good and creamy.
What are the brands and models of your food processors?
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@Vance Elliott Instablaster =)
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That "milky liquid" that comes from making butter is buttermilk. You can use it for making pancakes, biscuits, scones, marinades, ande more. Don't pour that out.
Thank you for the tip
Or drink it. Very common in eastern Europe. Very nutritious.
@@chrissknaub925 it's common in Pakistan too
She didn't mention to "rinse" out the butter... if there's buttermilk left in there, it'll make the butter go bad faster.
@@theminicooper how do you rinse out the butter?
You make the food processor appear like the coolest machine one could ever get! 😆👍🏼
It is!!
I love my processed! It has saved me so much time.
I have shredded cheese in mine but along with shredded cheese I end up with round pieces of cheese that doesn’t make it to the shredder
LOL!
For 50 years I’ve been grating carrots with a box grater when I make carrot cake. I didn’t know how to use all the attachments for my food processor. I didn’t think it would grate the carrots the way I like them! Yes, this video was very exciting to me! 💕
I use the slicer blade with frozen chicken breast or semi frozen steaks/beef or pork to slice thinly for stir fry. I use the shredder side for bulk cheese purchases to freeze shredded cheese. I use the slicer blade for prepping cabbage for sauerkraut. I use my food processor for so much but I enjoyed learning how to make butter and using for bread. Can’t wait to try this out
I use my food processor to quickly grate a couple of pounds of frozen butter, which I store in plastic containers in the freezer and use for quick puff pastry and flakey biscuits. So convenient.
My food processor got a lot of down time before I saw this video (today people 😂 unreal i know 😅) but all that has changed ! Thank you 😊
Same here. She makes it look magical! I'm going to get mine out from the garage asap!
@@premsaggar I had shopping list on my fridge, that's getting shorter and shorter ... my husband I want to eat healthier so this is helping me a lot
Just discovered this channel, love it! Presenter doesn’t talk too much, not shouty, not too loud, not shouting hey look at me! Just like talking, sharing with friends. Love her style (Sorry, didn’t catch your name). Don’t normally post comments. A rare find. Subscribed with no hesitation!
Best Food Processor tutorial ever! With charisma like yours you should have your own show.
I do my cauliflower ricing with the grating blade. It comes out perfect and you don't have to worry about over processing it.
I riced all the bumper crop of cauliflower I got last year. I'm sick of eating riced cauliflower so I'm not growing it again this year.
When she took that sip and started dancing. Love it!🤣
She might as well stick out her tounge too
I do not drink cocktails or any kind of alcholic drink but when I saw her sqeeze that lime over the ice and then do that little dance I wanted some of that so bad.
I used my new Cuisinart 14 to make homemade Lara bars yesterday. Cherry ginger....1 1/2 cup almonds, 1 cup moistened dates, 1/2 cup black figs and 1/2 cup dried cherries, 1 tsp fresh grated ginger. Whiz until it clumps together, mash into an 8 inch square pan lined with paper and chill before cutting into bars. YUM!
Isn’t often a food prep video has me laughing out loud, but yours did 😝 nice, quick, to the point explanations and demos. You made it fun and I liked that, thank you 🥳🙌🍸
Shortcrust pastry! Easier, less handling, and fast! You just pulse then whizz your butter into flour, then slowly drizzle your liquid till it starts to come together. Watch it ball up! And you're done! My non-cooking husband made sausage-rolls this way, which a friend said were 'epic'!! 🙂
This never occurred to me before! What an awesome method! I always hate cutting in the butter for some reason and will definitely have to try this soon.
Thank you so much for this my wife just spent £300 on a food processor for making smoothies for health and now you have shown me I can make top quality homemade Sausage rolls from it. 🙈🙊🙉❤️❤️❤️ Much love
Sausage..GASP! My husband used to make sausages in casing but hated the process and stopped. They were better than anything store bought. We even have a sausage making cookbook. Yay! I can make it in the food processor. Thank you!
Such a great inspiration! Why have I not had one of these in my life. I just found a recipe for chicken nuggets and they just threw in a chicken breast, 2 thick slices of boiled potato, bit of red onion, salt and pepper then pushed the button and scooped out spoons full of this into a fry pan. I can't wait to buy one. The nice cream looks fab!
I use mine to make caramel date protein bites. I use 1 c of mejool dates, 1cup of cashews, 1 cup of coconut with 2 t bls of but butter, 2tbs of maple syrup and a pinch of salt a splash of vanilla. Combine and roll into balls. Really good. I make nice cream quite a bit. You can add a splash of vanilla for vanilla or cocoa powder for chocolate. I make my own almond flour as well. I've used my immersion blender for mayo, but will try this! Great video!
But butter? Can I use another kind of butter?
@@kathyratino962 yeah what's but butter? I have a bad visual.
@@yerneedsry lol
Thank you for the recipe!
Thank you for the date bites recipe
aren't you an absolute delight. so glad i found your channel. i have a food processor that hardly ever gets used, but you have inspired me to dust it off and re engage. cheers.
I just dug out my food processor from storage and now I am anxious to get to work doing some of the things you show! Thanks so much for the tips and omg! Can't wait to do the bread! :D
lol yeah often ends up in storage
Mine was in storage, too. 😂
Amazing. My ninja food processor has been sitting there for a year because yes that blade cut me and I was mad at it but now I’ll give it another try. Thanks.
😂😂😂😂😂
😆😂😅🤣 You just cracked me up from this comment you made a year ago. I hope y’all are good friends by now 😂
She’s funny and very informative! The cocktail dancing made me laugh because up until then, she was so focused on the demonstration. 😂
For longer keeping purposes, the newly made butter should be rinsed a lot. (wrapped up into cheesecloth or muslin) and rinsed then squeezed until the water runs clear. The buttermilk will turn the new butter rancid quite quickly, but if you're only making enough butter for use for the day (or so) it's fine. If you use the muslin/cheesecloth, the buttermilk can be reserved for use in other baking.
Thank you
That's so helpful. Thanks.
I agree @ Kayenne54 you need to rinse at least 3 times squeezing as you go until water runs clear, if there's water in the butter the butter goes rancid. 😊
Why do people marinate fried chicken in buttermilk?
@@stopthephilosophicalzombie9017for twang taste
Very informative video I enjoyed it very much just recently bought a food processor as I’m getting into making my own foods and preserves I’ve even started to do my own butchering. There is two things I would do a little differently however when making butter I would squeeze the buttermilk out of the butter and a good way to do this is to run it under a cold water tap as you squeeze out the buttermilk this will make the butter taste a lot better. As for ground meat I would never buy a roast and cut it up to be used for ground beef or ground pork. First of all most of the time there’s not enough fat for ideal ground meat you require 75 to 80% meat, to 25 to 20% fat. I know some people freak out and think that isn’t healthy however animal fat is one of the healthiest fats you can eat as your body will process it extremely quickly and burn it off unlike many other types of fat it’s just like an eating in life everything in moderation. The reason why you at fat to your ground meat is so it is flavour some because with ground meat you have to cook it all the way through and if it is just meat cooked all the way through it generally isn’t the most tasty. You cook the ground meat all the way through to eliminate any forms of bacteria that would be harmful to you when you have a steak the bacteria cannot get inside the meat therefore you can eat it medium rare as by cooking it on each side you’ve eliminated the bacteria unless of course you’ve tenderized it pushing the bacteria into the centre of the meat which means you would have to cook it more to eliminate this problem. If I were you and you wanted to make your own ground meat in a food processor walk into a butcher and ask him to get you trimmings of the meat you wish to grind up. This will be small chunks of meat that will come with the fat you can then select it all out and make a great ground meat and it will be even cheaper than buying a roast. I do have my own meat grinder as I’ve started to make my own sausages and I go to the butcher and ask for trimmings so I can make beef and pork sausages. Also started to use my food processor to make my own patties and a different herbs and spices I can put in is great. Hope you don’t mind the tips and comments I ramble down for a bit but I’m finding making my own foods great.
Whoa! Where have you been?! Nicole this is the first time I’ve seen you on any food prep video let alone All Recipes! Holy 🐮! I’m excited and upset at the same time! You’re funny ,creative, talented… WTH?! Thank God “All Recipes” got a much needed refresh 🙏🏼♥️
Have a beautiful day to everyone who reads🥰
All your suggestions are spot on, except grinding meats. We make our own sausage (yup, got the idea from you) but don’t like the consistency using the food processor, so we went to our Kitchen Aid meat grinder and like it better, but everything else works great. I LOVE your videos, and you constantly challenge me to try new things, and new methods. You rock!!!
Omg, love this food processor multiple uses, awesome!
Love how fast you explain things , and how you just make us feel good !!
A food processor makes a quick shred of zucchini. Squeeze dry the zucchini afterwards in a kitchen towel (salt then drain for min. 10 min.) then mix with parmesan cheese and season. Form into flat patties then air fry for 18-20 min. Top with sour cream.
Thank you for showing us all these food processor tricks!
Thanks for watching!
Just after I got my food processor, my son wanted me to slice beef really thin and even for a recipe he was trying. I took a chance and tried something I had not done before by useing my FP to slice the meat with the long slicing blade that is on the other side of the grader. The meat came out in perfect, even cuts in no time at all. It was wonderful and so was the meal.
That’s handy! Which food processor did you use for that?
That would be great for thin jerky, too! 🤩
I must say, the day i realised you can rasp pumpkin with the food processor changed my life :))
But i think it's also important to mention that what you can chop, depends on your food processor. I have a medium priced one and it can only knead dough for a minute max before it overheats. There's also a special blade for crushing ice and there's many warnings in the manual not to use the other blade for that. Better to read your manuals before trying something your food processor can't handle :)
Probably the most important comment here great video though!
What is pumpkin rasp? Thanks in advance?
@@CandaceTarbat Grating/shredding fresh, raw pumpkins. Think spaghetti squash or sweet potatoes. Hope that helps & makes sense 🎃
I'm looking to upgrade from a mini-processor to a regular sized machine. I'll keep all this in mind, especially as I love shaved ice.
What is medium priced for you?
You can do lots of stuff with the grater: think of vegetable pancakes, made of grated potato, zuccini, carrots. Or you can make healthy veggie waffles with them.
Excellent, articulate presentation. You can make tuna or egg salad, potatoes au gratin, taco veggies and grated cheese, all in the food processor. I use mine all the time.
Been making bread in my food processor for years. Takes little time and the bread comes out great.
GURL! This was a perfect presentation. Lemme go dust off my (rather new) processor that I initially bought to use for just one thing!!
never knew I could do all those things, thank you
I cannot thank you enough for this video. I have had a food processor for two decades and had no idea how to use it for anything except shredding vegetables. Thanks!
You're very welcome!
I am a grandfather trying raise my grandsons and teaching them about whole real food benefits ,and the danger of fast food and processed foods. never owned a food processor but plan to get one now after watching your video .any recommendations for small kitchen ? Good video you are a smart woman
No way! 😮 Making butter is that easy. Wow!
Great video! Will have to try making butter and mayo. I already make my own salsa and you are so right, so much better than any store bought kind. I add a large dill pickle, which may sound weird but is actually yummy. I also make my own grated Mexican 3 cheese blend. You can use better quality cheeses and then not only is it cheaper, not covered with powder to keep it from sticking, it tastes better. And we go through it too fast for it to get clumpy. I also freeze the cheeses for about 30-35 minutes before I grate them up.
Looking into my wedding registry & I keep seeing a food processor being recommended. Reading the site descriptions really didn’t help & my mom doesn’t own one. And after watching your video, OMG! I’m a visual person and you’re so easy to understand & entertaining to watch! I’m inspired to get a food processor now that I understand how much easier it makes cooking (don’t we all want that!)
Haha! This food process video was very exciting! Nice!
best video I ve seen on this matter. ILearned a lot. Thals ALL recipes !
NOTE for making caulliflower rice: Learn from my mistakes: You need to "Blanch" the caulliflower first by boiling for a couple minutes and drying it off) before making the rice. Im not sure why but it wont survive the freezer otherwise. it turned into a weird yellow thing in my freezer cuz I missed that step!
It’s so nice to watch someone who is fun, quick and doesn’t go “onnnnnn”. Loved this video and just found you.🤣🤣🤣♥️ just got the same food processor 🎉
What kind?
I was thinking if I actually need this now 🤔 I know 💡
Thank you 😊
This is the best for food processor uses ❤
Perfect video thank you !
Love, love, love all that you showed in this video! Living in Costa Rica, many foods are difficult to find (various flours for example). So I was finally able last year to find a decent food processor to purchase. Even though I use it constantly, I did learn a lot from your video. Thanks so much, and I especially enjoyed your charismatic personality.
So excited to have found your video. Even 2 years later. 😊 I found a super sale on a Ninja Pro and grabbed one. One suggestion that I'd like to add is- when you're making sausage, hamburger, any meat product, add sliced zucchini in with it. It never changes any flavor but increases the amount of meat you have by taking on the flavor of whatever you combine it with. Even 1,/2 meat and 1/2 zucchini never changes the flavor.
I can't wait to start using my Ninja. You made it look so easy and so much fun!
Your personality is a plus to your presentation, keep it up.
We need an air fryer tutorial! 🥰
Thank you so much for the tips and for all the variety of recipes!!!😍🥰You make it look so easy!!!👍😊
I just got a FP on Amazon prime day. I'm going to follow all your tips to make stuff for the summer. Thank you.
Amazing tips!! Thank you
Thank You. Every time I drag out my F.P. I ask myself why I haven't used it! I forget how wonderful a gadget it is. You blew my mind on some of things you did with it.
Thanks so much for all the ideas! I can't wait to try the nice cream! I never did know what to do with that round thing.. great video!🙂
LOVED this so much. Thank you!
I take the heels and seasoning for bread crumbs and also make apple sauce
This was a fun and funny informational video, thank you! We just bought our first Cuisinart 9 cup and I'm excited to try it out - especially the grated cheese! 🧀
This video is absolutely amazing!!! I just got a food processor for my birthday and I wish I had this a long time ago lol
Everything came perfectly
Awesome! Looking forward to using this 😊😊
Thank you so much for your video! I just got one from my son for my birthday and I'm absolutely in love with it! I love making salsa but my hands are starting to hurt and cramp up when I chop the veggies, so this was a godsend! I love your video and didn't know all the cool things a food processor can do; especially the shaved ice. Thank you so much for your fun video. It was a joy to watch. Here's to shaved ice cocktails with chips and salsa! 🍹
Just got my food processor attachment for my Vitamix last night! Between the Vitamix standard container, and the food processor attachment, there isn't anything I can't do!! Looking forward to making some yummy butter for my steaks, and making some mayo that my wife won't actually be allergic to! Thank you for showing me how to better use this!! :)
Ground Meat, Butter, Mixing, Salsa, Mayonnaise, Pie Dough, Bread, Nut Butter, Cauliflower flour and Rice, Nice Cream, Sliced and Shaved Vegetables
Bought one this week and truth be told I never knew it had so many uses. I just wanted to make salsa and slice veggies. Can’t wait to make humus. Thank you.
Such a great video. Thank you
I really like the way you present! You're upbeat and professional in your demos. I was on the fence about buying a food processer. I am about to get one and will be looking into models. Many thanks.
Very helpful my partner brought me one last year I havnt used it yet by now I come across this il have a go I want to make bread crumbs too to make stuffing x
Thank you!! Never knew we could use it so many different ways
Great video. Thanks for reminding me how to make bread in the machine. I will make a loaf sipping on my margarita very soon.
Your video is SO GOOD!! Thank you for sharing!! 😁🙏👏
Totally awesome❤. Thanks for sharing your video. You rock!
A fun, to the point video. Who knew UA-cam still had them. Well done.
I clicked that Like button when you started dancing ;) ... I just got a food processor a few days ago. Loved this info
Love watching your videos! Would love some air fryer recipes.
This was GREAT! I love the dancing too. LOL! Thanks for sharing.
Stumbled here and was thoroughly entertained and reckon you are fabulous. Will watch those tips a number of times I'm sure
Until now, I have considered a food processor unnecessary as long as I had a sharp knife. I recently purchased a Cuisinart 11 cup and, thanks to your very informative video, now see the value in having one. Thanks for opening my eyes.
You can add a little olive oil or canola oil into your butter, to help it spread more easily when it is cold. You really can't taste it in the butter either, if you only use a teaspoon or two.
That's the coolest food processor video on YT!
My new f-p arrived yesterday - off I go to cool, healthy, quick, yummy, professional, cheap, interesting, easy, impressive cuisine....thanks to YOU!
(Russell Hobbs should be paying you a fortune for marketing, but I am sure you will get your rewards in abundance x)
My husband just brought me a cuisinart...do I know what to do with it? With your quick class, now I do. Many thanks. Hello from Raleigh, NC!
Thanks for this, always was confused on this and the cake mixer stand with kitchen aid ..
Wish everything comes together in one package in the future .
I am glad I found your video, I am gonna try to shred cabbage to make sauer krout
thanks Juan
I’m learning so much watching your channel. You are crazy like a fox!
Love your personality. I can’t stand those cooking shows where the person has a voice that puts me to sleep!
Love, love, love, everything you've made. So many awesome ideas. Thank you.
She always makes me smile 😀
lo-carb cheesecakes / flans and fathead dough - can’t live without one!
Girl!!!!’ You just changed my kitchen life!! Thank you!!
Thanks for this video. I needed to know that.
Also do cabbage for cole slaw the same way (grating blade). It comes through pretty fine, which is how I like it.
Just been using mine to make Hash browns, cold slaw and pie dough. Thanks for the new ideas.
You did one of the Best videos of the food P.and you were so great with the explanation s and so clear and simple comgratulations
Thank you! I've just ordered my first food processor and this has been so helpful and useful, given me loads of ideas! I'm definitely going to start with nut butters and hummus. Thanks so much! 😊
Don't make the mistake I did and forget to remove the blade protector. 😊
Got my food processor in recent separation. Glad I did. You make it all look so easy. Making a stew. Going to slice some carrots & turnip. Thanks for all the tips!
congratulations on your separation
You’re great at videos , this was so quick and informative . Excellent job thank you .
"Shake your groove thing!" 😉❤️