The Best Gluten-Free Beer Battered Fried Soy Curls Ever!

[@yaelrstudio]

Julie, I am SOOOO glad to see your channel again! Everydaydish was a true inspirstion on entering my vegan path, about 13 years ago. Loved each and every video of your channel! What a great idea and recipe! Huge thank you and much blessings! 🙏🌷🙌

[@everydaydish]

Thank you so much Y. Rein. That means the world to me!

[@internetdude01]

I've been watching your videos since I was a kid, when vegan ingredients were hard to come by. Love your recipes!!
So glad you're returning to UA-cam more!

[@everydaydish]

Thank you Matthew! xo

[@conradheinlein8495]

Thanks for these alternative ingredients.

[@everydaydish]

Sure!

[@rozchristopherson648]

Maybe use some shrimp seasoning to the rehydration liquid and the beer batter.

[@CrunchyScott]

OMG! How long have you been back?!?!?! I've missed your YT vids so much and I'm so glad to see you again!!! FYI for everyone reaching comments...that Vegan Diner cookbook is AMAZING!!!

[@everydaydish]

Thank you Crunchy Scott! You're the best! xo

[@onexpressocafe1821]

Everydaydishtv; Julie: Do you have a link a for the lighter?

[@everydaydish]

It's a Scorch Torch. I couldn't find the link for the one in the video, but I also have this one. You just refill it with butane amzn.to/3WXz9a0

[@dianatrans1804]

I wonder if these could be cooked in the air fryer?

[@norak5767]

Would this recipe work in an air fryer? I dont use oil.

[@everydaydish]

It probably wouldn't work as well in an air fryer because of the batter. I'll do a recipe soon for an air fryer version.

[@amybethhurst]

Instead of water, use beer to rehydrate.