I love bamboo shoots! My mom used to stew them in a mixture of fresh ginger, fresh garlic, soy sauce, vinegar, a bit of brown sugar and whole peppercorns! So delicious with rice...thanks for sharing and bringing back some good memories, Shinichi and Satoshi! Loved seeing Justin in the beginning of the video! 😊❤
I love watching you cook Satoshi. You have delicious, wonderful and straightforward recipes to follow. Something just makes me feel very relaxed and soothed by these videos. And nice camera work too Shinichi. Smiling ear to ear, just lovely 🥰
Great lesson. I always wondered how to cure bamboo shoots. So much growing where I live on .big Island of Hawaii. My mom is almost 100. She said they used to cook it outside when she was growing up in Kona. Loved this. So calming. Satoshi gives off very positive feels.
Really stepping up your production and editing and it shows! I love the flower shot with the shallow depth of field shown in the last 15sec. Great way to close out this video.
Wow! I never knew a bamboo shoot was so big or needed so much preparation! Lovely video again. This style is really easy to watch and suits your recipe channel perfectly
Thank you Ai-neesan for bringing te fresh bamboo and carbagge. Satoshi cooked delicious dishes. I had eaten fresh bamboo once and I like it very much. Thank you Shinichi and Satoshi for sharing. For both a hug.
That was both informative and heartwarming, guys. There was even a bit of gardening and Justin-chan enjoying the sun and breezes. Ahhhhhhhhh--the whole experience made me relaxed and happy. Thank you!
omg, i miss my mom’s bamboo patch. she actually just cooked her young shoots plain. they had a more veggie flavor, which i loved. since we were bamboo fiends, she never had any left to preserve. your bamboo shoots look delicious!
The takenoko gohan looks scrumptious! The broiled takenoko does, too. Thanks to Ai-neesan for bringing the fresh bamboo shoot to you. This was such a lovely video. Thank you, Satoshi, for the cooking lesson, and thanks to Shinichi for filming! :-) :-)
Wow, what an informative vlogs I've never seen how fresh takenoko being prepared before In ky hometown, takenoko always finely chopped then cooked with mixing shrimps and scrambled eggs for fillings of spring rolls Thank you for sharing Satoshi san and Shinichi san
What an amazing video. You are both so great! Thank you for showing all the dishes Satoshi. Happy to see you enjoyed the food Shinichi. Ofcourse loved the Justin cameo. ❤❤❤
This video was wonderful. Satoshi has this way of soothing and cheering me up at the same time. And bamboo is one of my favourite veggies, I wish I could get a fresh shoot.
I love this simple type of videos! How you guys prepare dinner for each other. Thanks for letting in us on your lives specially in our current situation. :)
Oh my gosh, my favorite videos so far! You made easy home cooking. Please make more videos like this. I loved the adding of cabbage to miso soup, I never thought of adding that before. Could you please make more easy rice cooker recipes. 😊
Cheesy as at the end made me smile..so fun to watch. I have never seen bamboo shoot in its original form, only ate the canned which are already cut up.
Just wanted to let you know that this is my second year in Japan living by myself and it's my 2nd Spring now where I come back to this video to prepare my own takenoko. Thank you ❤
It was fascinating for me to see how to prepare such a huge bamboo shoot,I never saw something like this before in my life😯. The food looks so yummy 😋👍.
Satoshi is a 'man-of-mystery' as he seems to be an endless well of experience and knowledge. Satoshi and Shinichi are 'ying and yang' personified (two unique personalities which complement each other quite well). I learned so much today - どうもありがとうございました
Holly Cow! I've never seen a bamboo shoot before! I never knew they were so big! Thank you for filming this it was very interesting to see how you would use it in a recipe.
This was very interesting, I never knew what the actual bamboo shoot looked like. And Satoshi, your presentation of dinner was lovely. I liked you rd choice of music for this video too. Nice job guys!
michael twycross.....YES!!! YES!!!!! I just planted 4 bamboo shoots, on my island, just last night! Lol! I’m finalllly at 3 stars! Working towards 4 and 5! 🥰
Hello Satoshi 🙋 love how this video has the voice overs ; soooo professional 😍 this makes me appreciate the labor that goes into the can of shoots that I open so easily 😉😉 love your little bit of heaven on the balcony ❤ Hugs to Shinichi and Justin 😍😍
We cook fermented as well as fresh bamboo shoots as a curry with any meat, mostly chicken, pork and beef.... We cook it in many ways... Boiled with lentils or fried and many more... BTW from North East India.
I love your cooking episodes. I once bought what I thought was a red bamboo shoot - It wasn't until I got home and did some googling, that I discovered that there are no red bamboo shoots, and that I had bought a banana flower, not a bamboo shoot. I made banana flour dhal curry with it instead.
I bought a large, fresh bamboo shoot at the local Asian market a few months ago. I was clueless as to how to cook it, and I never thought about UA-cam. Alas, it returned to its component molecules in the fridge while undergoing an ugly decomposition, and I never got to cook the thing. SO, what was the purpose of the rice bran in the boiling pot?
The banboo shoot looks so wonderful! I could eat the whole shoot! I don't have access to fresh bamboo, can I use canned bamboo for bamboo rice? I know it won't taste as delicious, but I would like to try making it at home. Thank you Satoshi for showing us how to prepare and cook bamboo. It is one of my favorite things to eat.
Holy crap that’s a “shoot”? It’s huge... when someone says “shoot” I think like maybe an inch in diameter at most... that thing must be like 8”-10” wide at the base! So interesting... I’d love to try it sometime.
Waaaaa! Sugoi desu ne!! Brother, you used nuka. Is that the same as nukamiso? My okasama used to make tsukemono with nukamiso all the time, when I was a child. I love takenoko gohan! Thank you for sharing! Every single dish looked amazing! Thank you to Ai-ne San for taking such great care of our boys! 🥰❤️ P.S. I loved the background music!
Mindy's Mom-san ☺ I'm glad to hear that 😉 Sometimes, I get many fresh vegetables from my friends of other prefecture😁So～☺Anyway, I'm glad 🙌🙌🙌Thank you 🙋
if i use FUZU MODE on the rice cooker , the rice is too sweet, so i tried different mode Takenoki gohan mode and it was perfect, with MY BAMBOO... from my garden !so good i learn from your video too a lot
I love bamboo shoots! My mom used to stew them in a mixture of fresh ginger, fresh garlic, soy sauce, vinegar, a bit of brown sugar and whole peppercorns! So delicious with rice...thanks for sharing and bringing back some good memories, Shinichi and Satoshi! Loved seeing Justin in the beginning of the video! 😊❤
Soooooo romantic. Thank you. Keep this vibe going, please.
I love watching you cook Satoshi. You have delicious, wonderful and straightforward recipes to follow. Something just makes me feel very relaxed and soothed by these videos. And nice camera work too Shinichi. Smiling ear to ear, just lovely 🥰
I love this so much! It's like "at home with Satoshi". ❤️
This new format is wonderful! It makes me feel so happy and calm, which is just what I needed today. Thank you, and great job! It all looks delicious.
Great lesson. I always wondered how to cure bamboo shoots. So much growing where I live on .big Island of Hawaii. My mom is almost 100. She said they used to cook it outside when she was growing up in Kona. Loved this. So calming. Satoshi gives off very positive feels.
Nothing like enjoying a simple delicious home-cooked meal with your love one! Such bliss!
This video gave me a warm and comforting feeling.
Be Safe, Be Well love seeing both of your lives together.
Videos like this would quickly revive Satoshi's channel! Great video!!
Your voice is like magic.
I really loves these style videos. Nice, fun, and relaxing too.
Looks good. You should save the water you rinse the rice in and and water your plants with it. They will love it.
This was really interesting; I didn’t know how bamboo shoots are prepared.
Really stepping up your production and editing and it shows! I love the flower shot with the shallow depth of field shown in the last 15sec. Great way to close out this video.
Interesting to watch how to prepare bamboo shoots in a Japanese way!
Satoshi & Shinichi,
ARIGATO
You are such nice people...so sweet to each other and such fun, adventurous people who are always exploring possibilities!
I love how you cook vegetables. Thank you for the sweet video 🥰
I'm overwhelmed by the cuteness😊😊
LOOKED AMAZING, Iron Chef Satoshi-san. I LOVE bamboo
An nesan is so awesome! You guys are so lucky to have her bring you different things to try. 🍽
Wow! I never knew a bamboo shoot was so big or needed so much preparation! Lovely video again. This style is really easy to watch and suits your recipe channel perfectly
Thank you Ai-neesan for bringing te fresh bamboo and carbagge. Satoshi cooked delicious dishes. I had eaten fresh bamboo once and I like it very much. Thank you Shinichi and Satoshi for sharing. For both a hug.
Esther -san ☺ I'm so glad you enjoyed their video 🙋 I'm also happy to watch 🍚😂😍 Thank you 🙏
That was both informative and heartwarming, guys. There was even a bit of gardening and Justin-chan enjoying the sun and breezes. Ahhhhhhhhh--the whole experience made me relaxed and happy. Thank you!
omg, i miss my mom’s bamboo patch. she actually just cooked her young shoots plain. they had a more veggie flavor, which i loved. since we were bamboo fiends, she never had any left to preserve. your bamboo shoots look delicious!
My panda was drooling while watching this.
Yum! I absolutely love bamboo shoots.
The takenoko gohan looks scrumptious! The broiled takenoko does, too. Thanks to Ai-neesan for bringing the fresh bamboo shoot to you. This was such a lovely video. Thank you, Satoshi, for the cooking lesson, and thanks to Shinichi for filming! :-) :-)
I really enjoyed this kind of video format! Please make more of these! :))
Wow, what an informative vlogs
I've never seen how fresh takenoko being prepared before
In ky hometown, takenoko always finely chopped then cooked with mixing shrimps and scrambled eggs for fillings of spring rolls
Thank you for sharing Satoshi san and Shinichi san
What an amazing video. You are both so great! Thank you for showing all the dishes Satoshi. Happy to see you enjoyed the food Shinichi. Ofcourse loved the Justin cameo. ❤❤❤
Oishisou! Thank you again Aineesan! So kind of you to bring all those delicious takenoko and cabbage! Thank you Satoshi for sharing your recipe! 😋😋😋💜
Lady Murasaki -san ☺Thank you 🙋 I sent a mail your fb. Please check it out 😄
Loved the intro and the way you edit this video! Great work guys!💙💙
That bamboo taki-komi gohan looks soooo good!
Another great video from you guys thank you as always♥️
This video was wonderful. Satoshi has this way of soothing and cheering me up at the same time.
And bamboo is one of my favourite veggies, I wish I could get a fresh shoot.
I love this simple type of videos! How you guys prepare dinner for each other. Thanks for letting in us on your lives specially in our current situation. :)
Oh my gosh, my favorite videos so far! You made easy home cooking.
Please make more videos like this. I loved the adding of cabbage to miso soup, I never thought of adding that before. Could you please make more easy rice cooker recipes. 😊
Really liking how you guys are doing these vids. Thank you so very much. :)
Love watching your cooking videos, great job!!!!
@Yaso Jayawardhana Hello! I hope you are doing well. :-)
@@erinuber2881 Yes, thank you! I hope you are as well.
Thank you very much for showing this....I have never seen a fresh bamboo piece and it was very interesting to watch you prepare it. Bon Appetite!
Cheesy as at the end made me smile..so fun to watch. I have never seen bamboo shoot in its original form, only ate the canned which are already cut up.
Great recipes. I will try them this weekend. I like the video a lot
This reminds me of "What Did You Eat Yesterday?", so peaceful, and the food looks delicious!
I only use canned bamboo shoot strips in Thai curry. I like the neutral flavor, crunchy texture they provide.
Tasty and very interesting new ingredient. You have thoughtful and generous friends.
Just wanted to let you know that this is my second year in Japan living by myself and it's my 2nd Spring now where I come back to this video to prepare my own takenoko. Thank you ❤
You two are so adorable. ❤❤❤
Wow, anyone who's ever opened a can of bamboo shoots should watch this.
Kinda cheesy yet kinda sweet and funny. 🥰🥰 Enjoyed how this video was produced. 👍
I love how sweet and kind and good you are towards each other 💜
Aaah this was so wholesome, it made me appreciate home life more.
I love bamboo shoots! I usually only cook with canned shoots so I am very excited to learn to prepare it fresh for my family!
It was fascinating for me to see how to prepare such a huge bamboo shoot,I never saw something like this before in my life😯. The food looks so yummy 😋👍.
Self-dub overs! Hysterical! 😁❤️ Still loved it! ❤️
I loved this. I'm not the cook in the house, and I thought the video was interesting and super sweet. 💙
A fun video! The music was perfect! I love this style: it's relaxing and also informative. Satoshi, you are so creative!
Satoshi is a 'man-of-mystery' as he seems to be an endless well of experience and knowledge. Satoshi and Shinichi are 'ying and yang' personified (two unique personalities which complement each other quite well). I learned so much today - どうもありがとうございました
Glorious beard, freaking amazing soothing setup!!🥰
Now this is bloody brilliant ! ♥️♥️♥️♥️♥️
Wow your plants are awesome hi Satoshi and Justin thanks for sharing this recipe yummie 👍❤️🏵️
Holly Cow! I've never seen a bamboo shoot before! I never knew they were so big! Thank you for filming this it was very interesting to see how you would use it in a recipe.
What a sweet and calming video❤. You guys take such good care of each other.
Great video, it all looked so good...👍🏼👍🏼
This was very interesting, I never knew what the actual bamboo shoot looked like. And Satoshi, your presentation of dinner was lovely. I liked you rd choice of music for this video too. Nice job guys!
Does this make anyone else think of animal crossing haha
michael twycross. It makes me ONLY think of Animal Crossing! 😂🤣
for me it's harvest moon 😂
michael twycross.....YES!!! YES!!!!! I just planted 4 bamboo shoots, on my island, just last night! Lol! I’m finalllly at 3 stars! Working towards 4 and 5! 🥰
Harvest Moon, Animal Crossing... Games like that, ye. But I had NO idea how big the real deal was!
Was just coming to post the exact same thing. I’m playing it too much evidently 😁
Looks delicious. It shows your best cooking skills. Always with you. Hope you too.🌼
Hello Satoshi 🙋 love how this video has the voice overs ; soooo professional 😍 this makes me appreciate the labor that goes into the can of shoots that I open so easily 😉😉 love your little bit of heaven on the balcony ❤ Hugs to Shinichi and Justin 😍😍
Love this video. So cute
I adore watching Satoshi just doing his thing
Great recipe ideas Satoshi and you looked very comfortable in this video. Nice work Satoshi and Shinichi!! Oh, and we can't forget Justin!❤️🌹
Are those bowls minoyaki? Love the earthy colours! 🙂
Thank you for sharing a very interesting recipe. A friend of ours cooked fresh bamboo shoot once and made it with brown sauce, it was yummy too.
You should be pouring your rice water on your plants, they will thrive on it... One of the best things for plants ever
Nice meal. I've seen the bamboo shoot starts at the grocery. I may give it a try it looked very healthy. Thank you for sharing.
yall are so cute omg ♥
We cook fermented as well as fresh bamboo shoots as a curry with any meat, mostly chicken, pork and beef.... We cook it in many ways... Boiled with lentils or fried and many more... BTW from North East India.
Delicious Satoshi! Thank you for cooking. I love bamboo shoots!
Im loving these new types of videos guys! ^-^
初めての筍の下拵え、どうでした？手間暇かけると愛情が湧きますよね❤
ちゃん柏さん、手間をかけた分だけ美味しく頂けますよね～☺良かった良かった♪
I love your cooking episodes.
I once bought what I thought was a red bamboo shoot - It wasn't until I got home and did some googling, that I discovered that there are no red bamboo shoots, and that I had bought a banana flower, not a bamboo shoot. I made banana flour dhal curry with it instead.
I bought a large, fresh bamboo shoot at the local Asian market a few months ago. I was clueless as to how to cook it, and I never thought about UA-cam. Alas, it returned to its component molecules in the fridge while undergoing an ugly decomposition, and I never got to cook the thing. SO, what was the purpose of the rice bran in the boiling pot?
The banboo shoot looks so wonderful! I could eat the whole shoot! I don't have access to fresh bamboo, can I use canned bamboo for bamboo rice? I know it won't taste as delicious, but I would like to try making it at home. Thank you Satoshi for showing us how to prepare and cook bamboo. It is one of my favorite things to eat.
This is so wholesome!
シンイチさん、サトシさん、Good job and nice video 👍😁❗Thank you 🙋 ほのぼの動画を有難うございま～す😃
@Ai-neesan Thank you for giving the takenoko to Satoshi and Shinichi! It looks so delicious. :-)
Erin-san☺ I'm so happy to watch this video ♪ And I'm glad Satoshi-san cooked delicious Bamboo shoot rice 🍚♪
I'm new to Japan and struggling to cook a little because of the new and atrange ingredients. Thank you for this video
Das ist sehr interessant. Ich wusste nicht wie das funktioniert. Danke Satoshi 🙏🏼🌺🥰
Yummy bamboo shot.
Your voice is so relaxing and lovely🤗💗🤗💗🤗
Crazy that he has time to make and have tea, and 2 hours for leisure activity while the shoot is cooking! I'd be doing a load of other housework!
This feels like a scene right out of Kinou Nani tabeta ❤️
Oh, yeah 🙆you're right 🙋❗
Holy crap that’s a “shoot”? It’s huge...
when someone says “shoot” I think like maybe an inch in diameter at most... that thing must be like 8”-10” wide at the base!
So interesting... I’d love to try it sometime.
I have a bamboo forest behind my house. What is the ingredient you put on the shoot to make it edible during the boiling process?
Waaaaa! Sugoi desu ne!! Brother, you used nuka. Is that the same as nukamiso? My okasama used to make tsukemono with nukamiso all the time, when I was a child. I love takenoko gohan! Thank you for sharing! Every single dish looked amazing! Thank you to Ai-ne San for taking such great care of our boys! 🥰❤️ P.S. I loved the background music!
Mindy's Mom-san ☺ I'm glad to hear that 😉 Sometimes, I get many fresh vegetables from my friends of other prefecture😁So～☺Anyway, I'm glad 🙌🙌🙌Thank you 🙋
Ai-neesan アイ姉・ .....♥️♥️♥️
Sister nuka is the base ingredient in nukamiso.
I love fresh bamboo but I want to ask you if you can fresh the fresh bamboo that you get in the store that is in the water solution?
@TabiEats.....Boys, I truly hope, that you can go to the bamboo forest, and dig up some takenoko one day.
I love the way they make everything romantic
Can someone tell me why rice bran is used while cooking the bamboo? And is there an alternative?
if i use FUZU MODE on the rice cooker , the rice is too sweet, so i tried different mode Takenoki gohan mode and it was perfect, with MY BAMBOO...
from my garden !so good i learn from your video too a lot
I didn't know bamboo shoots were so big!