TAKOYAKI BUSINESS GUIDE PART 4 Secret reveal takoyaki sauce
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- Опубліковано 4 жов 2024
- Ingredients:
1 litter UFC catsup
1 litter mineral water
1 kilo raw light brown sugar
20grams patis
100 grams soy sauce ( datu puti )
100 grams knorr seasoning
150 grams oyster sauce mama Sita
50 grams cornstarch+ 50 grams mineral water
1 grams ginger powder
10 grams garlic powder
5 grams iodize salt
1 grams ground black pepper
Planning na mag negosyo ng takoyaki tapos nakita ko to ,complete lahat ng details sa pag istart ng takoyaki bussiness .eto na ata yung sign 😁😁 salamat po 😊😊
The best ang taste result ng sauce mo Kasosyo TV. I used it in lumpiang shanghai, oks na oks sya. Kaso yung ginger powder tingin ko e 10 gram kya nging 10grms but still the result is delicious and the knorr seasong, I used only 2packets of 8g each, while oyster sauce was 200gms. I don't have garlic powder, I used minced garlic instead. The funny side was when I put the mixture in plastic bottle, the sauce couldn't squirt out because of the garlic 😅😂🤣🤤
hello po sir newly subscriber.. salamat sa pag share tamang tama mag e start ako nag takoyaki business ❤❤
Sir ask ko lang anu pong saktong sukat ng water kapg tinimpla
Hindi po ba lumalabnaw ung sauce katagalan, slmt
Sir saan makakabili nung toppings na parang gapas.
Lazada po
Yung isang litro po na ketcup isang gallon na po ba nagagawa sa sauce.?
Hindi po mga 3 liters lang yan magagawa
Pwede po kaya babana ketchup
Pwede po depende sa gusto mong lasa
sauce ingrediant?
Kasosyo..hindi po ba napapanis ung sauce pag dinauubos?
Hindi 1 week sya sa labas ng refrigerator wag lang maiinitan
Iki bahasane bahasa opo to. Kok ra mudeng blas aku
1gallon po ba to na mixture?
Oo bro mga 3.8 kilo to 4 kilo kaya parqang 1 galoon
Magkano costing nito sir?
Before na sa 250 pesos lang ngayon baka na sa 350 na yan sa taas ng bilihin
Ilang weeks bago mapanis sir?
@@calvinpax7810 3 months sa ref at 1 month sa room temperature