Cheese Galore: How To Make The Best Cheese Spaetzle With Stalic Khankishiev
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- Опубліковано 18 гру 2021
- It's time for a new episode of Cook it Like a German! Once again, our food expert Felicitas Then is in the kitchen whipping up a typical German dish.
As with every episode, a guest who doesn't come from Germany will be looking over her shoulder and trying their hand at the classic alongside Felicitas - who is quite rightly our resident master of cuisine! On the menu: Käsespätzle, the German take on mac ‘n cheese. Felicitas is joined this time by renowned Russian chef Stalic Khankishiev.
#CheeseSpaetzle #CookItLikeAGerman #Russia #Germany
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Credits:
Report: Felicitas Then / Dorothee Grüner
Camera: Leon Jütte / Sören Linke
Editing: Sören Linke
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RECIPE German Cheese Spaetzle
Ingredients for 4 - 6 people:
500g wheat flour, plus one tbsp for the unions
5 eggs
Warm water as needed (approx. 100 - 150 ml)
Salt
1 pinch of nutmeg
2 Spanish onions
300g strong mountain cheese / "Bergkäse"
300g emmental cheese
50g butter, plus a little extra for the tray
Freshly ground black pepper
1 handful of flat leaf parsley
Preparation:
1. Put the flour in a bowl and then add the eggs. Then slowly add water until the mix is thick and smooth. Then season with salt and nutmeg. Then beat it with a kitchen spoon before letting is settle for 15 minutes.
2. During this time, prepare the cheese mixture. Remove any rind attached to the cheese and grate it.
3. Cut the onion into rings and heat the butter in a pan. Then put the onion rings in the pan and wait until they are brown. Then season with salt and pepper.
4. Bring a good amount of water to the boil in a saucepan and add salt. Then, sliding the dough through a spaetzle press, put it carefully into the boiling water. Allow the spaetzle to rise and float on the surface for 2 -3 minutes, after which time they will be cooked. With a wooden kitchen board and a dough scraper, you can also scrape spätzle directly into the pot.
5. Preheat your oven to 160 degrees Celsius. Use a ladle to remove the paste from the boiling water and place it immediately into a buttered baking tray or a cast iron pan. Then, sprinkle the grated cheese on top.
6. Finally, put the golden brown onions over the spaetzle and leave everything to melt together in the oven for about 15 minutes.
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How do you like Cheese Spaetzle? You can find the recipe in the video description.
I like it more than a mouse likes cheese
After an 18 hour flight, I had Käsespätzle on my first night in Munich at the Christmas market. It was one of the most delicious foods I have eaten. Käsespätzle, Gluhwein and snow make for great memories.
08:05 'The answer for butter is always: "YES"!' - I love it
Felicitas, Stalic is one of your best guests ever! I thoroughly enjoyed watching you share your love of cooking and making a beloved German dish. I also like how you are open to a slightly different way to cook onions. Much respect to you and Mr. Khankishiev!
Very glad you loved the iconic combo!
Cool guest Felicitas
I just made myself some Käsespätzle here in Tokyo (taking a break from ramen). Definitely takes me back home to Germany for a few moments.
Lovely! 💗
@@FelicitasThen Gruß aus Tokyo :)
@@NamaJapan Zurück!
There's something to be said about comfort food. Cheese Spatzle is definitely one.
What a fun show! I just love it and Felicitas Then, you are so funny and lovely, I think we would be friends. My mother is German and when we would visit Germany I always loved eating Käsestangen. Would you consider a show teaching us how to make your best version? Vielen Dank!
I never made noodles that way.
Thank you.
Yes please take with me with you to this place where German kitchens are always clean. 🤣😂🤣😂
Deal!
I like this Cook it Like a German series for two reasons: Felicitas Then is funny and the recipes are simple so I can cook it like a German. I made cheese spaetzle today, so simple and tasty. From start to putting cheese spaetzle in my mouth was one hour including cleaning up my kitchen while the spaetzle was in the oven.
Perfect 😍
We love to hear it!
Thanks so much 😊❤️
I love Spaetzle!
was very surprised but happy to see Stalic here. A great recipe, I'll give it a go! =)) Thank you for your videos!!
Love, love, love will be trying it soon ❤
Amazing 👏🏻
Thank you 🙌
Lol, she was getting annoyed he wasn’t mixing it very well. 😂
You're so German, too funny. You look and sound like my mom who was from Stuttgart. Of course she made spaetzle and I too do now. Hard to explain why it's so good but it really is good stuff. Enjoyed your video.
yummy
Where can I get that spatula the guest had??
Jurgen Klopps favorite food is this dish 😋
The clip of him from his show made me whistful for Mother Russia, the Russia of memories, not the Russia of my childhood, hopefully soon. PS: I loved Russia when I went back in 2019, it felt like home...
What other kind of cheese can you use I can’t find the type your using. Thank you
Great series, DW.
Thanks!!!
Thank you!
Hi, I noticed in the recipe you put the onion on top of the cheese and then everything goes in the oven, while in the video the onion is added in the very end. Wondering which way is the correct one?
Erster
Why would’ya add dem ersters to dis dish? It’d make it fishy.
To me, this is a sad video...because it's very little cooking...but more of an ad.
The dough is to hard.... omg
oh my gosh these 2 talks too much! it's more like flirting than a cooking show!