How A Pitmaster Has Been Making Lamb Barbacoa Outside Of LA For Over 40 Years - Smoke Point

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  • Опубліковано 15 чер 2024
  • Gonzalo Ramirez is one of the only barbacoyeros in the U.S. who raises and butchers his own lambs. He cooks the barbacoa in a pit, during a process that takes 24 hours. Ramirez sells his traditional Hidalgo-style barbacoa, moronga (blood sausage), consomé, and more on the corner of Canterbury Ave. and Hoyt Street off Van Nuys Blvd. in Arleta, California.
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    Credits:
    Producers: Connor Reid, Julia Hess
    Director: Connor Reid
    Camera: Connor Reid, Jimmie Armentrout III
    Editors: Connor Reid, Lucy Morales Carlisle
    Translator/Fixer: Bill Esparza
    Executive Producer: Stephen Pelletteri
    Development Producer: Ian Stroud
    Supervising Producer: Stefania Orrù
    Associate Producer: Julia Hess
    Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
    0:00 - Intro
    0:33 - Lighting The Pit
    2:27 - Lambs
    3:51 - Butchering
    4:42 - Dish Prep
    8:52 - Building The Pit
    11:23 - Packing
    14:27 - Selling
    --------------------------------------------------------------------------------------------------------
    For more episodes of 'Smoke Point,' click here: trib.al/rEiHPbR
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КОМЕНТАРІ • 729

  • @meekaboi
    @meekaboi Рік тому +1180

    This is 40+ years of constant improvement and attention to detail. We venerate the Jiro's of the world for their dedication, but this guy is literally farm to table, taking care of every part of the process including what his goats eat, butchering, prep, etc. It's great to see a showcase of guys like this.

    • @killakiran
      @killakiran Рік тому +14

      Well said, agree completely. Dedication to the craft

    • @chrisgarcia5462
      @chrisgarcia5462 Рік тому +8

      It's been done for over 500yrs before modern times. The Aztec & Mayan been doing this method of barbacoba with forest animals at the time before the Spanish arrived.

    • @elgallodeojinaga6909
      @elgallodeojinaga6909 Рік тому +2

      I like this comment a lot.

    • @1bullneck1
      @1bullneck1 Рік тому +7

      @@chrisgarcia5462 Because there was no other way. Ofc it's also admirable but people generally choose the easy route if it exists. Not this guy though so kudos to him.

    • @jinntakk
      @jinntakk 4 місяці тому

      No waste to boot. He uses every part of the animal. You can tell how much respect he has for the animals.

  • @poopymcpoop9945
    @poopymcpoop9945 Рік тому +512

    I've always been so proud being mexican, watching stuff like this just reinforces it. I love my people and the traditions we carry. Amazing food with such respect and care for everything involved.

    • @evoknz
      @evoknz Рік тому +4

      I suggest you listen to some Graham Hancock, he has many fantastic stories from your ancestors that you probably don't know

    • @poopymcpoop9945
      @poopymcpoop9945 Рік тому +6

      @@evoknz yea he knows his stuff.

    • @alexill
      @alexill Рік тому +6

      Well said, poopymcpoop

    • @romulus_
      @romulus_ Рік тому +10

      we're lucky to have such an amazing culture next door. too many people just don't get it. mexico is amazing and its people are fantastic.

    • @co8539
      @co8539 Рік тому +5

      If more people got to watch this and appreciate the love and mastery of this craft it would make the world a better place. Not many Americans can say they share the same passion for anything. Let alone gratefulness for their position in life. And this is coming from a white Southern Californian.

  • @lugaretzia
    @lugaretzia Рік тому +351

    If Michelin gave stars for street food (in places other than Tokyo) this fella would definitely deserve a couple

    • @annebnorman7412
      @annebnorman7412 Рік тому +17

      He deserves a michelin star....

    • @nart204
      @nart204 Рік тому

      👍

    • @pasofino9583
      @pasofino9583 Рік тому +2

      We don’t need those lame ass stars ask Marco Pierre White

    • @tlamatini4617
      @tlamatini4617 Рік тому +1

      @lugaretzia Look up food theory: restaurants are lying to you (Michelin Stars). Michelin Stars is a sham!

    • @tlamatini4617
      @tlamatini4617 Рік тому

      @@annebnorman7412Look up food theory: restaurants are lying to you (Michelin Stars). It’s a sham!

  • @ToadtheFr0g
    @ToadtheFr0g Рік тому +211

    Its always refreshing seeing those who put their hearts and soul into everything. His energy and love for what he does in unmatched and had me smiling the entire video. Great bloke.

    • @homehoursofmusicent.6759
      @homehoursofmusicent.6759 Рік тому +1

      Same here, it's the passion that he puts into preparing his food that makes it tastes good. Just a little bit of knowledge, passion and patience is what you need to create something otherworldly.

    • @terryc8306
      @terryc8306 Рік тому

      Where can I get some of his food?

    • @reymundocarlosescobedo3856
      @reymundocarlosescobedo3856 5 місяців тому

      Los Angeles

  • @lilnightmare109
    @lilnightmare109 Рік тому +383

    I love his passion for what he does. I truly wish this man the best in everything he does in life

    • @gonzaloramirez7479
      @gonzaloramirez7479 Рік тому +15

      Muchas gracias Que dios me lo bendiga

    • @genesiscarbajal
      @genesiscarbajal Рік тому +1

      @@gonzaloramirez7479 cual es tu dirección? Estoy en LA y quiero probar tu barbacoa

    • @El_comal710
      @El_comal710 Рік тому

      @@gonzaloramirez7479 donde vive gonzalo pa probar sus tacos o donde lo encuentro ?

  • @FinancialShinanigan
    @FinancialShinanigan Рік тому +241

    The respect he shows his animals is admirable

  • @kiefercampney
    @kiefercampney Рік тому +52

    It's so nice to see them using the entire animal. That's how you know someone truly values them as another living being.

    • @nxrmessyahh7159
      @nxrmessyahh7159 Рік тому

      @barbacoaramirez_

    • @TactlessGuy
      @TactlessGuy Рік тому

      Lmao my guy, it just means they were raised poor.

    • @devildog2313
      @devildog2313 Рік тому

      Native American culture

    • @xspx341
      @xspx341 Рік тому

      @@TactlessGuynah leva you just dont know whats up. easy as that..

    • @maricelaaguilera5451
      @maricelaaguilera5451 11 місяців тому

      This is very true! We (Mexicans) eat the face, guts, stomach, all of the animal.
      We don't waste any of it.

  • @dominicbonarrigo6502
    @dominicbonarrigo6502 Рік тому +67

    the passion, care for his animals, and love for what he does is so so evident. makes me smile

  • @cristianchavez1699
    @cristianchavez1699 Рік тому +50

    its chefs like Gonzalo that keep me motivated. I am a chef by trade and in my younger days I was inspired by Michelin star chefs. You know, $300-600/person dinners, super fancy blah blah. Nowadays, these are my chefs. Down to earth, not pretentious and a REAL passion for what he is doing/cooking. Raising your own livestock for this is wild and amazing. I am about 2.5/3 hours away from this man. Gonzalo I will see you soon hermano. Te miro chingon, te voy a visitar de Santa Barbara!

  • @LeftyRed
    @LeftyRed Рік тому +86

    I have never seen anyone work as hard as this entire team does in this video. Wow. Impressive.

  • @R0gue0ne
    @R0gue0ne Рік тому +64

    The people in Arleta, California are so very very lucky to have access to this kind of spectacular food. It looks amazing!

    • @thatsallfolks5486
      @thatsallfolks5486 Рік тому +7

      Yes we are, been eating here for years…

    • @rookiechrisxP
      @rookiechrisxP Рік тому +2

      Where exactly does he sell n what days would like to get some my self

    • @thatsallfolks5486
      @thatsallfolks5486 Рік тому +8

      @@rookiechrisxP right across the way from the DMV on Van Nuys and Canterbury Ave, Saturday and Sundays opens at 7am-2pm you can’t miss it,he always has people packed…

    • @miguelmolina6547
      @miguelmolina6547 Рік тому

      What about Palmdale where does he set up? Does any one know?

    • @shreqboi1
      @shreqboi1 Рік тому +1

      @@miguelmolina6547I think his ranch is in Palmdale but they sell in arleta

  • @porkchop3918
    @porkchop3918 Рік тому +74

    I wanna drink beer and listen to this man talk about his passion all day!! Big respect !!

    • @FuckYouWhosNext
      @FuckYouWhosNext Рік тому +9

      beer and a couple of barbacoa tacos sounds like a good way to start the morning, Porky ol boy!!

    • @AG-rk5hj
      @AG-rk5hj Рік тому +1

      @@FuckYouWhosNext it really does sound like a perfect way to start the day 🔥😂

  • @unruly_ronin
    @unruly_ronin Рік тому +33

    I love how he loves his grandparents & he's so dedicated an passionate about his craft. Not to mention, the tacos look great! A great showing from Gonzalo & the Ramirez family!

  • @sanseiryu
    @sanseiryu Рік тому +23

    So many different cultures have similar pit cooking techniques. All of them are just serving up incredible food. This is as authentic as can be.

  • @mergentaro
    @mergentaro Рік тому +39

    @7:04 when he speaks about his grandfather I had a moment of seeing him as a little boy looking up starry-eyed at his grandfather's work. It's a small moment but it makes me smile seeing traditions like these carried on by the next generation!
    A lot of reverence and love for the craft and process in him, i love it. thank you for the video!

    • @arturojuarez1270
      @arturojuarez1270 Рік тому +3

      Im at work, i struggled thruought the video so i could keep myself from crying, and im a grown ass man, this guy, my respects

  • @L3onidas
    @L3onidas Рік тому +39

    This is one of the best videos I have watched. His passion is also what I see reflected a lot in my family, very methodical work and great heart and love for family.

  • @jillianrosales411
    @jillianrosales411 Рік тому +86

    I am so proud of my family they continue to succeed and do great things in life! Continue doing great things Ramirez Family 👏🏽

    • @gonzaloramirez7479
      @gonzaloramirez7479 Рік тому +6

      Gracias Mija

    • @JavierLopez-ht7xe
      @JavierLopez-ht7xe Рік тому

      Jillian, what days and times are they serving?

    • @jillianrosales411
      @jillianrosales411 Рік тому +1

      @@JavierLopez-ht7xe Saturday’s and Sundays 7 am till around 12 or until we sell out

    • @El_comal710
      @El_comal710 Рік тому

      @@jillianrosales411 could u shoot the addy to try it out also my dad is trynna buy a borrego

    • @thetimeisnow1210
      @thetimeisnow1210 Рік тому +1

      @@gonzaloramirez7479you are amazing

  • @SlapMyGorillaGorilla
    @SlapMyGorillaGorilla Рік тому +85

    Passion in this man’s soul
    And the fact he can share it with his food is what makes it even better

  • @dakinglip
    @dakinglip Рік тому +14

    The process, the detail, the passion, the tradition...everything about this is simply amazing. Such a beautiful work of culinary art and tradition

  • @josway08
    @josway08 Рік тому +7

    One of the best episodes on this channel. Great translation as well. Respect to this maestro

  • @eddyhernandez5869
    @eddyhernandez5869 Рік тому +11

    I like the way he expresses his knowledge on barbacoa, there is a method to his madness and he's a genius, he didn't need to go to culinary school, it's in the blood line, let's hope his children carry on the tradition and expand.

  • @okeddy
    @okeddy Рік тому +4

    Legendary Mexican mentality. Doing things with utmost determination and passion. respect!

  • @TrunkDaPhunk
    @TrunkDaPhunk Рік тому +71

    Mexicanos….mi gente trabajadora. Que orgullo!

    • @nxrmessyahh7159
      @nxrmessyahh7159 Рік тому

      @barbacoaramirez_

    • @nxrmessyahh7159
      @nxrmessyahh7159 Рік тому +1

      We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom

    • @jezzie1965
      @jezzie1965 Рік тому

      Bueno cuando salen de su país claro salieron de su zona de confort pero en su tierra natal puro flojo al fin siempre habrá frijol y tortillas

  • @snowdjagha
    @snowdjagha Рік тому +16

    Attention to detail in every single step. That's dedication and it's all natural to him. What a treasure!

  • @bankerdave888
    @bankerdave888 Рік тому +11

    Those who work hard and appreciate where they comes from, deserve all the respect and admiration!

  • @jettywango3939
    @jettywango3939 Рік тому +9

    The time and care he puts into every single element of his food is admirable, and really shows how perfect he wants it to be for his customers. I love that kind of attitude.

  • @bryanger91
    @bryanger91 Рік тому +41

    Como me encanta el calor de nuestra cultura. Al ver al señor en lágrimas y recordar a sus antepasados me hace apreciar más su pasión.

  • @vitasbutkoon
    @vitasbutkoon Рік тому +3

    The love, the enthusiasm, the pride.
    Many blessings 🇹🇹🇹🇹🇹🇹

  • @goodgollyjosh
    @goodgollyjosh Рік тому +5

    We need more honest, hard working guys like this in the world today to help the next generation. To show them that a craft or skill set is worth taking the time to learn and that apprenticeship can be a rewarding and fruitful way to grow up and earn a living.

  • @ericpatterson906
    @ericpatterson906 Рік тому +1

    This has been my favorite episode so far. No kitchens, no formality. Just love for cooking and what he does

  • @nerd26373
    @nerd26373 Рік тому +46

    Barbacoa looks appetizing. For meat consumers, this would be their go-to pick. Somehow the whole process is interesting to watch. It takes every strength and effort to get everything prepared properly.

  • @foxtrail975
    @foxtrail975 Рік тому +34

    So much of hard work going into making those Tacos....I am absolutely sure that it is very delicious....my respect for this man who made it possible...love from India 🇮🇳

  • @ceerstar851
    @ceerstar851 Рік тому +30

    The attention to detail is real. I think these would be some of the best I've tasted if I get the opportunity. It looks amazing.

  • @bigtankmb
    @bigtankmb Рік тому +3

    This man has a beautiful and generous spirit about him. It feels like serving others is his life mission and he's living his dream!

  • @Balladov
    @Balladov Рік тому +1

    Respect. Homie shows were he cuts the lamb on himself. Having that empathy aftertaking so many out, respect.

  • @darinjamesgarcia6847
    @darinjamesgarcia6847 Рік тому +3

    I feel so privileged to see this great man doing his thing..!!!! He got that soul

  • @goalieman206
    @goalieman206 Рік тому +5

    What a humble guy

  • @yoonsaechao8986
    @yoonsaechao8986 Рік тому +5

    Hate watching this at midnight, got my mouth watering 😂

    • @nxrmessyahh7159
      @nxrmessyahh7159 Рік тому

      We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom

    • @rgdssd
      @rgdssd Рік тому

      Yeah not a good idea to watch this if you are hungry 😭

  • @tagbon
    @tagbon Рік тому +9

    Fascinating to see how much time, effort and love is put into his craft. Great series.

  • @georgekchristou2182
    @georgekchristou2182 Рік тому +6

    Bravo from Cyprus whell done may God keep you and family healthy

    • @nxrmessyahh7159
      @nxrmessyahh7159 Рік тому

      We have 2 locations one in Arleta it’s on the corner of Canterbury and Hoyt st or in Palmdale on the corner of 47th st and Pearblossom

  • @elluisito000
    @elluisito000 Рік тому +11

    It's kind of sad that the CC doesn't translate "animalito" everytime this gentleman uses it, there is a lot of tenderness in that word.

  • @gabrieldinglasan
    @gabrieldinglasan Рік тому +8

    his passion and faith paid off indeed, may he live long and bountiful 🙏🏿

    • @gonzaloramirez7479
      @gonzaloramirez7479 Рік тому +1

      Gracias viejon de aqui pa alla 🙏🏻
      Que dios me lo bendiga

  • @elmatador1400
    @elmatador1400 Рік тому +2

    Talk about love for the craft, decades in and decades out, this guy is absolutely amazing

  • @fernandogutierrez3810
    @fernandogutierrez3810 Рік тому +22

    Esta es nuestra Jente latina trabajadora y con nuestras raises muy claras, hojala hubiera mas jente como este don. El es onesto y algo que nos tiene marcados es por que siempre le echamos el pilon a todo. Me siento muy orgulloso de nuestra jente trabajadora y humilde.

  • @TheAvgCookTX
    @TheAvgCookTX Рік тому +14

    As a lover of everything that goes on to this process, I'd love to spend a few days with some barbacoa masters to learn and practice this art.

  • @djinnsama9577
    @djinnsama9577 Рік тому +6

    "A Handful of this, a handful of that, and let God take the wheel" basically my life rn 😂

    • @gonzaloramirez7479
      @gonzaloramirez7479 Рік тому +2

      Es Que asi me ensenlle y gracias a dios simepre sale bien 🦾

  • @dp2008oax
    @dp2008oax Рік тому +7

    Wow he’s special just by how he treats and respects his animals and his kids and family even the clients 👍🏼👍🏼may God keep blessing him

  • @bigoz1734
    @bigoz1734 Рік тому +1

    What amazes me so much is the volume of food produced relative to the wastage. I don't think he wasted an ounce of this lambs throughout the process. The cuts and butchery were extremely basic so he wasn't looking for super clean fillets and segments meaning all the meat was used. And cooking with the offal and blood, that's old school flavour and delicious

  • @rollercoastertycoon6249
    @rollercoastertycoon6249 Рік тому +3

    This is absolutely incredible, I’ve never seen so much dedication love and perfection for the craft ❤

  • @alfredocontreras3990
    @alfredocontreras3990 Рік тому +8

    Muchísimas felicidades Señor y gracias por contagiarnos con su alegría y las ganas de salir adelante sin importar la situación en la que este encuentre.🙏

  • @taelew
    @taelew Рік тому +15

    This looks sooooo good! Hopefully I can try his lamb tacos one day.

  • @Johnnybananass-_
    @Johnnybananass-_ Рік тому +23

    Its very interesting how close Pancita is to Scottish haggis which is also the lungs heart and kidney but with added pearl barly and oats sometimes then cooked in the sheep's stomach. I would be very interested to try this Pancita.

    • @adane773
      @adane773 Рік тому +3

      It is very delicious and it has a more intense flavour than the rest of the meat, If you have the chance someday, eat a taco of barbacoa with a bowl of consomme

    • @mindfulnessorganix1588
      @mindfulnessorganix1588 Рік тому +1

      Well when we were under Spanish rule they gave us the intestines and they ate the meats that's why we eat it plus its delicious

    • @Johnnybananass-_
      @Johnnybananass-_ Рік тому +2

      @@adane773 I really want to !

  • @aldossnow3703
    @aldossnow3703 Рік тому +4

    This is a true craftsman 👏

  • @29lookingood
    @29lookingood Рік тому +2

    He makes my heart feel joyful 👍🏾🇬🇧💙

  • @DaNnYbOii9o9
    @DaNnYbOii9o9 Рік тому +3

    This is the definition of GANAS! Great story!

  • @ukuduku
    @ukuduku Рік тому +12

    Thanks for this great episode eater 👍🏾

  • @alpinekiwi
    @alpinekiwi Рік тому +5

    Man I wish I could eat with this man!
    This reminds me of our New Zealand Hāngī pit cooking. So delicious and brings everyone together.

  • @Oliver-qk3dp
    @Oliver-qk3dp Рік тому +1

    You can see how this gentleman loves his work. He has so much passion and respects the food.

  • @maheralwardi2408
    @maheralwardi2408 Рік тому +6

    The same principle is used in Oman🇴🇲 widely to make a traditional meat meal called "Shewa". Resulting meat is super tasty, but has to be eaten fresh and warm to best enjoy it.

  • @javiermelgarejo1187
    @javiermelgarejo1187 Рік тому +7

    Man just had dinner but somehow watching this video just got me so dang hungry.
    I want some tacos 🌮 😩

  • @parkjoe1
    @parkjoe1 Рік тому

    inspiring episode, thank you for producing this and delivering his story

  • @thesniperjoe5119
    @thesniperjoe5119 Рік тому

    This is a beautiful example of humanity through art and food. These are the things we should protect, not only to ensure future generations can enjoy them but as a monument of what mankind is capable of.
    Good barbacoa, is just as beautiful as any renaissance painting and should be revered as such.

  • @kensh1n198
    @kensh1n198 Рік тому +2

    If you are watching these kinds of videos. You will know who are cooking for themselves and cooking for everybody. And as you can see, this guy is both. He really dedicated his time perfecting his craft for his own satisfaction and to let everybody love his food.

  • @antonymackie4327
    @antonymackie4327 Рік тому

    Just excellent to see the share dedication to the craft. Old school thinking , old school ways.

  • @soulice933
    @soulice933 Рік тому +2

    such a hard worker man.....bravo gonzalo !!

  • @ronicard
    @ronicard Рік тому +58

    People like this man are what makes America the great country that it is. Superb people bringing hard work, passion and heritage from their native lands to become part of this great melting pot. We need more people like Mr. Ramirez in this world; the pride, passion and energy he puts into his honorable work are outstanding

    • @pasofino9583
      @pasofino9583 Рік тому +5

      This is his Native lands

    • @coolguy-xb2yn
      @coolguy-xb2yn Рік тому

      a guy selling street tacos is not what makes america great. america was great before mass immigration from south america. they are simply coming to an already successful country and idiots like you are giving them credit for existing here.

    • @mindfulnessorganix1588
      @mindfulnessorganix1588 Рік тому +1

      Yeah cause America got no heritage culture

  • @horichuy6254
    @horichuy6254 Рік тому +4

    Respeto camarada. Que chulada de Trabajo y pasión por lo que ase . Me quito el sombrero

  • @farticlesofconflatulation
    @farticlesofconflatulation Рік тому

    @7:24 when he shows emotion speaking about his parents and grandfather who taught him, I really felt that!

  • @elchapojr6219
    @elchapojr6219 Рік тому +4

    Don Gonzalo mis respectos !!!! Que rica barbacoa neta !!!

  • @demcanes01
    @demcanes01 Рік тому

    Passionate family man it don’t get any better than that!!! God bless

  • @neoibelievematrix2719
    @neoibelievematrix2719 Рік тому

    There's a man who's in love with his job and lives every moment of it.. and I love this entire story very wholesome great coverage 👏 ❤

  • @anthonym6106
    @anthonym6106 Рік тому +2

    This is Barbacoa done to perfection. I really want to try some of those tacos.

  • @StrixNebulosa_mk1
    @StrixNebulosa_mk1 Рік тому +2

    What beautiful food. Absolutely perfect!

  • @sergior719
    @sergior719 Рік тому

    Wow!!! What commitment and care for his craft and traditions. Farm to table 10× blessed.

  • @brentfry5540
    @brentfry5540 Рік тому +2

    That was a great story and those tacos and consume look amazing.

  • @Barry_Block
    @Barry_Block Рік тому +1

    respect for this man. need to check out his spot

  • @dwaynewilson1563
    @dwaynewilson1563 5 місяців тому

    I love watching craftsman work.

  • @Johnnybananass-_
    @Johnnybananass-_ Рік тому +4

    I love this mans respect for everything he cooks with and uses

  • @drdisresfaketaxi2898
    @drdisresfaketaxi2898 Рік тому

    he so happy talking about his product, good for him and power to you!

  • @jacksak
    @jacksak Рік тому

    Such an honest man in the big sense of the word...

  • @daanooms9059
    @daanooms9059 Рік тому +1

    What a great man this Gonzalo!

  • @jayproenza3754
    @jayproenza3754 Рік тому

    Wishing him the best, love seeing these type of people 🙂

  • @ferperez8456
    @ferperez8456 Рік тому +1

    Humble Man and Son.. Erick is one of my loyal customer and the Barbacoa is the best.. blessing to your family Erick.. 🙏

  • @born2win262
    @born2win262 Рік тому

    All the love and passion put into raising the animals, butchering, cooking, and serving is without a doubt the super ingredient into a delicious meal. God bless him, his family, and business.

  • @tixximmi
    @tixximmi Рік тому +3

    I like that he can keep these traditions alive and well. MBGA

  • @juantwotree5710
    @juantwotree5710 Рік тому +2

    Everything looked amazing.
    What a good dude he is.

  • @garishanth
    @garishanth Рік тому

    Dedication and Hardwork. 👏🏽

  • @dmack7265
    @dmack7265 Рік тому +2

    My mouth is watering... Looks delicious!!
    🤤🤤

  • @kruelnoqs1128
    @kruelnoqs1128 Рік тому

    bruh why he gotta make me cry! Respect to him and respect to his craft! Wish one day I get to try his food!

  • @LatvianLandlord
    @LatvianLandlord Рік тому

    Such amazing dedication for a tradition

  • @staymad7206
    @staymad7206 Рік тому +3

    this is insane. his work ethic is so strong

  • @Kitty-we6il
    @Kitty-we6il Рік тому +1

    awww, i love this series so god damn much.

  • @oliverbernal3316
    @oliverbernal3316 Рік тому +4

    Awesome video. Can’t wait to visit the valley in a few weeks and visit this sport. Looks delicious.

    • @nxrmessyahh7159
      @nxrmessyahh7159 Рік тому

      Una location esta en San Fernando (Canterbury y Hoyt st ) enfrente del dmv de Arleta segunda location esta en Palmdale en la ( Pearblossom hwy y la 47th st)

  • @andrealore75
    @andrealore75 Рік тому +1

    The beast...workings haven't seen..in 20 ♥ ..... this its pure . Sacrifice..very thanks..mexico Man ,Big Man ..I love this guys!

  • @angelpistone818
    @angelpistone818 Рік тому +2

    Real passion and love for food make miracles, Hidalgo’s Barbacoa so far is the Best of Mexico 🇲🇽!

  • @discman15
    @discman15 Місяць тому

    I should be so lucky to enjoy my work as much as this man

  • @deesong6722
    @deesong6722 Рік тому

    What a process! Looks yum!

  • @JoseRodriguez-zj2mt
    @JoseRodriguez-zj2mt Рік тому

    Great commitment on every day . keeping good standard .

  • @armandobronca6654
    @armandobronca6654 Рік тому +2

    Excelente se nota que ama lo que hace.

  • @yestochrist4391
    @yestochrist4391 Рік тому

    This fellow is very skilled from feeding the animal to serving on a dish. Good video.