I love growing Ginger. new guy to your channel. I think you're right on spot, yet organic ginger start to grow. Such a healthy herb that with the cost of everything is made so much sense! We stay connected!
I just found you today as I was searching to grow ginger in pot inside. I am currently using a spare bedroom from one of my children flying the coop to raise his family, and have converted it into an indoor garden. I have a grow tent, and converted my closet into a grow tent as well. Now setting up the remainder of the room into an organized growing area for chives, garlic, ginger and some herbs. Being physically disabled has limited my access for outside gardening, but I can bring it inside and do it year round!! I can be safe also, as my alert dog will run to my husband if I need him, otherwise he remains in my room doorway until I release him as I'm finished my work.
Hi Cindy, This is amazing! I love your positivity and determination. I’m all about helping people realize you don’t need a lot of space or even outdoor space to grow food! Bringing the growing inside opens up year round growing which is definitely a game changer. Have you thought about incorporating hydroponics into your indoor garden empire? Honestly your comment made my day and I have a big smile on my face! If you have an Instagram account let me know I would love to follow your gardening adventures! Kir
@@The_IndoorGardener I found your Instagram and following you, I also messaged you. Gave you some background information so you know it's me ;) Can't wait to grow a garden and friendship with you!!!!
I live in zone 5b as well and I have grown ginger outdoors by piling about 18 inches of leaves over it after it died back in the fall. I did this for several years but lost it one winter after a strong wind storm blew the leaves off during freezing weather.
I’m in a cold climate as well. I have a setup in the furnace room with a shop light ona timer. Growing basil and other herbs for several years. Trying ginger. Thanks for the guidence!
Bought some refrigerator ginger roots from walmart 2.5 years ago. They started taking up room and i planted them in a pot inside under grow lights. They grow like weeds. Mine havnt flowered yet but ive seperated it twice and had a bunch of new roots both times.
just found your video trying to get more information on growing store bought ginger, the ones i got on my kitchen counter got eyes that now got green shoots sprouting and im new to plants. I got a honey mango seedling thats got an almost 5 inch shoot with dark green leaves that are like three inches a pop, and thats my first and fastest growing plant ive grown from seed. Of course after eating the delicious fruit, which is like the best part :). Just got tomato and basil potted plants from friends and also just started germinating sweet cherry seeds which were extracted from their pits. So much going on but loving the process of it. Keep going with the videos
Thanks Donna! It’s amazing how delicious and FRESH the homegrown ginger is. There is no comparison! I have some growing outdoors in my front garden right now and I can’t wait to harvest it.
Hi Lushane, I only take what I need and always leave some of the ginger “root” in the pot. That way there is always some left to keep growing. Ginger grows very slowly and I am not using every day so this works for me. Hope that helps
I grow my own in 7b. I have used pieces from an Oriental store. By the way, one store cuts off all those growing points and I will not return there! Another store had a wonderful young lady who taught me how to grow turmeric from their 'roots' I am in my third year of growing that. Love the two and use them daily!
I want to grab some galangal from the store and start growing that as well. I gave turmeric a go and didn’t have great results but I’m going to give it another try over the winter.
@@The_IndoorGardener start the turmeric early if you can. It needs to have the nubs in order to grow. And not too wet or to dry. It likes the warmth so if you have a great day so much the better! Mine actually bloomed this year. It looks like a canna bloom. Not the real fancy ones. The basic smallish red ones. It was streaked with orange and made the roundest black seeds! I planted those too. And like ginger I grew it in a long shallow tray that is about 5 inches deep. Does galangal taste same as ginger?
@@lpmoron6258 I did grow the turmeric and it had lovely leaves but when I harvested there wasn’t much root development. So probably need to work on amending for that. The galangal is similar to ginger but milder I would say. It is used a lot in Thai food which I LOVE!
@@The_IndoorGardener I have wondered about underground development. The plants are shoulder high. Looks just like a canna. I hear the leaves are used to wrap fish in when cooking. Have yet to try that.
I have grown turmeric once and I want to try again. I did do the same thing BUT turmeric is supper slow. So slow I gave up on it and out the pot outside in the summer and forgot about it. Then I saw something pop up a month later!
I love Moscow mules too! If you had to guess, how long would it take for the whole piece you’re holding to double in size? I’m trying to figure out how much space we would need to live off home grown ginger as we use ginger everyday in our tea + cooking.
Ginger grows incredibly slowly. I’m trying it outside for the first time to see if it grows better (assuming it will) then I may transplant it back inside to keep growing as our season is too short. In terms of the time to double, honestly I don’t know. I don’t use ginger daily so I have had enough for when I want it.
I really appreciate all your videos and especially the one about the Rise Garden! I plan on trying to grow indoor ginger this year. I have always been a devout dirt gardener, but now that we live in the far north I lost my lovely 3 season garden and have had to look at other options. Can you share where and how seeds from other sources can be grown? Also, where do you buy seeds specific to plants suited for hydroponics?
Thanks so much for your kind words! I get most of my seeds from Baker Creek (www.rareseeds.com), Renee's garden (link below) and West Coast Seeds (link below). There are no specific seeds for hydroponics really. I do tend to use dwarf plants especially in systems that don't have a lot of grow height. You can check out my video on dwarf varieties ua-cam.com/video/ee0xJUk2eZc/v-deo.html Hope that helps!
My first attempt died last year. So I bought some more from the store, (home delivery, I'm very old and can't shop myself) the pathetic dried up stumps you get are disgusting. Then you get a decent piece and it's like Christmas. I got a good piece with what I call nodules. Hurray, it's been in my heated porch in the UK since spring and it's growing. One big 3 foot high shoot and 2 new ones starting and it's August now. I'm hoping to get a tiny harvest in October and just take a little for my use then. Do I leave the rhizome that I don't harvest in the original pot over winter and add some new compost in spring. I use ginger a lot in cooking and I have some Indian friends that would appreciate a ginger present if I'm successful. I'm an experienced gardener, but not on this plant.
I live in Central Oregon and I have an organic garden but the growing season is not terribly long here. I am thinking of growing some ginger on the deck where I grow all my other herbs in the summer and bringing it into the house during the winter. It’s such a great medicine and also just tastes wonderful. Right inside the deck is an area that gets a lot of sun. What do you think? Then there is is tumeric, so I’m going to try that one as well. Thank you for you excellent instructions. 💛🍀🦋🍀💛
Yeah for sure go for it! I am also growing turmeric inside same as my ginger but my growing season is so short! You should get a number crop outside. One thing I will mention is that turmeric takes FOREVER to get growing (or at least it did for me) So long that I forget it was in the pot and went to use it for something else and found a teeny sprout! Keep me posted on how it goes and so glad you found the video helpful. 💕🌱
Hi Gloria, I just stick my hand into the dirt and feel around for the size of piece I want then try and snap it off under the dirt. Basically I try to disturb the rest of the ginger as little as possible so it can keep growing. I hope that helps and remember it grows very slowly! If you want “new” or young ginger you can harvest the the leaves are still there. For mature ginger (like you would see in the grocery store) I wait for the leaves to dry up and fall off.
@@The_IndoorGardener Yes. Grocery order came today and they substituted regular for organic. No worries, in it for the long game. Home fermented ginger soda is amazing.
@@gphx Well poop! That sucks :( Hopefully next time. I have had the same pot going for YEARS. Now I’m not using ginger every day to anything but for the amount I use it works. Going to try it out in the garden this year but will have to get it started indoors to give it enough time to get to a decent size.
NJ zone 6b here! I want to start indoors during like March and take it out during spring and summer and bring it back in for its final months fall/winter. Few questions I guess
1. Buy fresh ginger and tumeric since I'm growing both 2.soak them for 24hrs in warm water 3. I read that I need to cut the ends and have them form a callus? Is this true and or needed? 4. Get 2 pots big enough since ginger grows horizontally 3. Get well drained potting soil 4. Place soil in pot put ginger and tumeric eyes side up? Cover with more and water? 5. Since I live in Jersey 6b where should I place the pot indoors and when moving outdoors do I need to do anything specific?
I have soaked and not soaked, both worked. If you are planting the whole piece no need to cut. I would only cut them if I am trying to establish multiple plants. Then yes you should let the end dry out and callus over (same with seed potatoes). If you don't it can rot sometimes, so I always err on the side of caution and let the ends dry out before planting. Just cover them lightly, in my experience they like to be close to the surface (like iris tubers). I have done the inside/outside thing, I have also just grown it inside. My favourite way now is to start them real early inside and then move the pot outside or transplant to the garden when it is warm for them to mature and I can harvest in the fall. Hope that helps and good luck!
@@The_IndoorGardenerso I got my ginger however I'm struggling to know what kind of potting mix would be great. I'm hearing some say use ones with little to no fertilizer so I can fertilize it on my own. Any ideas?
@@melahd6604 I have always used what I had. Rather than get caught up in analysis paralysis I would just try something and see how it goes. Or even better yet…do one with just the potting mix and do another with the potting mix and add fertilizer. Then you can see which works best for you. I will always lean into an experiment rather than just doing what someone says. Nobody is gardening under the exact same conditions 😜
Hi Mark, from my experience the ginger rhizome does grow horizontally BUT it does throw down long “roots”. It would be interesting to try and see how it works!
@@The_IndoorGardener im thinking the root might go down 1 or 2 inches then turn to spread out on bottom.this would require so much less space than a enormous pot
It goes through a cycle of growing and producing leaves and then dying back. It goes through the cycle every year. If you want the more tender ginger shoots you can harvest when the leaves are present. If you want the more mature ginger like you see in the grocery store you have to wait until the leaves have dried up and died back. Just make sure not to harvest all of it so there is some left to continue the cycle.
Hi Simon, "done" is a harder thing to quantify as it depends on what you want. If you want the tender ginger shoots (like what is used for sushi ginger) then you will want to harvest it when the leafy stems are still green. It will have a very thin skin and maybe a pinkish hue. If you want the mature ginger then you will want to wait until the leafy stems have died back and fallen off. At this point it will have the thicker beige skin like the stuff you see in the grocery store. Just make sure to only take what you need so there is still some left to keep growing and making you more ginger!.
Hmm…mine was ok when I have brought it in before, but after the whole thrips episode I’m not doing that anymore. The one I have going now (the one in the video) just stays inside all the time :)
@@The_IndoorGardener ok I just googled Thripps. Holy crap! It said they. An invade houses,furniture,even force their way into computer monitors (forcing their way between the glass lcd). 😯
Yeah….they took over the AeroGarden in the basement….I waged war against them and got them sorted. It all started because of some beans… I still have to shoot the video for that one LOL
I love growing Ginger. new guy to your channel. I think you're right on spot, yet organic ginger start to grow. Such a healthy herb that with the cost of everything is made so much sense! We stay connected!
It’s amazing how different freshly harvested ginger tastes! Thanks for watching
I'm so glad I found your channel. I'm starting my own little journey right now. Your videos are so helpful!! Thank you for making this content 💖
Hi Ashley,
I’m so glad you are finding my content helpful! If you have any questions or video ideas just let me know!
Kir
Your profile picture is so sad. I want to give it a hug.
FYI, another gardener says that if you leave the ginger in a large piece you will get more Ginger faster.
Interesting, I’ll have to try an experiment to try that out! Thanks for that!
I just found you today as I was searching to grow ginger in pot inside. I am currently using a spare bedroom from one of my children flying the coop to raise his family, and have converted it into an indoor garden. I have a grow tent, and converted my closet into a grow tent as well. Now setting up the remainder of the room into an organized growing area for chives, garlic, ginger and some herbs. Being physically disabled has limited my access for outside gardening, but I can bring it inside and do it year round!! I can be safe also, as my alert dog will run to my husband if I need him, otherwise he remains in my room doorway until I release him as I'm finished my work.
Hi Cindy,
This is amazing! I love your positivity and determination. I’m all about helping people realize you don’t need a lot of space or even outdoor space to grow food! Bringing the growing inside opens up year round growing which is definitely a game changer. Have you thought about incorporating hydroponics into your indoor garden empire? Honestly your comment made my day and I have a big smile on my face! If you have an Instagram account let me know I would love to follow your gardening adventures!
Kir
@@The_IndoorGardener I found your Instagram and following you, I also messaged you. Gave you some background information so you know it's me ;) Can't wait to grow a garden and friendship with you!!!!
I live in zone 5b as well and I have grown ginger outdoors by piling about 18 inches of leaves over it after it died back in the fall. I did this for several years but lost it one winter after a strong wind storm blew the leaves off during freezing weather.
Ok wow that is really cool! I would not have thought that would be possible. I will have to give that a try this year
I’m in a cold climate as well. I have a setup in the furnace room with a shop light ona timer. Growing basil and other herbs for several years. Trying ginger. Thanks for the guidence!
Very cool!
Bought some refrigerator ginger roots from walmart 2.5 years ago. They started taking up room and i planted them in a pot inside under grow lights. They grow like weeds. Mine havnt flowered yet but ive seperated it twice and had a bunch of new roots both times.
That’s awesome! I haven’t had flowers either
EXACTLY what I was looking for! I LOVE ginger. Thank you!
Awesome! Glad it was helpful! I just dug some up the other day to make dinner!
just found your video trying to get more information on growing store bought ginger, the ones i got on my kitchen counter got eyes that now got green shoots sprouting and im new to plants. I got a honey mango seedling thats got an almost 5 inch shoot with dark green leaves that are like three inches a pop, and thats my first and fastest growing plant ive grown from seed. Of course after eating the delicious fruit, which is like the best part :). Just got tomato and basil potted plants from friends and also just started germinating sweet cherry seeds which were extracted from their pits. So much going on but loving the process of it. Keep going with the videos
Thanks so much! If you have any suggestions for other video let me know!
@@The_IndoorGardener you're very welcome
Awesome. I’m in the Caribbean so we grow ours outside!
I bet it grows amazing for you!!! I have to start mine inside so early to even be able to grow it outside! I have a short growing season
Micro-homesteading. I like that term!
😃 I like to think I’m learning and testing things out on a small scale before I do it on a bigger scale at some point!
you did not mention what soil do you use
Lovely!
Thanks Donna! It’s amazing how delicious and FRESH the homegrown ginger is. There is no comparison! I have some growing outdoors in my front garden right now and I can’t wait to harvest it.
Please reply. I’m new to this. How do you harvest it for continued growth?
Hi Lushane, I only take what I need and always leave some of the ginger “root” in the pot. That way there is always some left to keep growing. Ginger grows very slowly and I am not using every day so this works for me. Hope that helps
New to your channel. Im watching this to start me a ginger root plant.
Awesome! It’s so nice to have fresh ginger that you’ve grown!
@@The_IndoorGardener Can I use eggshells and coffee grounds? If so How soon? I planted my ginger today.
Did anyone think there was a smudge on their screen off to the left and try to wipe it off? 😂😂
I have 5 flower pots of ginger growing
Awesome!!!
I grow my own in 7b. I have used pieces from an Oriental store. By the way, one store cuts off all those growing points and I will not return there! Another store had a wonderful young lady who taught me how to grow turmeric from their 'roots' I am in my third year of growing that. Love the two and use them daily!
I want to grab some galangal from the store and start growing that as well. I gave turmeric a go and didn’t have great results but I’m going to give it another try over the winter.
@@The_IndoorGardener start the turmeric early if you can. It needs to have the nubs in order to grow. And not too wet or to dry. It likes the warmth so if you have a great day so much the better! Mine actually bloomed this year. It looks like a canna bloom. Not the real fancy ones. The basic smallish red ones. It was streaked with orange and made the roundest black seeds! I planted those too. And like ginger I grew it in a long shallow tray that is about 5 inches deep. Does galangal taste same as ginger?
@@lpmoron6258 I did grow the turmeric and it had lovely leaves but when I harvested there wasn’t much root development. So probably need to work on amending for that. The galangal is similar to ginger but milder I would say. It is used a lot in Thai food which I LOVE!
@@The_IndoorGardener I have wondered about underground development. The plants are shoulder high. Looks just like a canna. I hear the leaves are used to wrap fish in when cooking. Have yet to try that.
Thank you! Very helpful.
Glad the video was helpful! Good luck growing ginger!
Thank you for your clear instructions and advice. Have you grown turmeric? Do I use the same principles to grow turmeric?
I have grown turmeric once and I want to try again. I did do the same thing BUT turmeric is supper slow. So slow I gave up on it and out the pot outside in the summer and forgot about it. Then I saw something pop up a month later!
I have ginger in a bowl sprouting , change the water every 2 days and soon I’ll put it in a pot with soil
Awesome! I really love growing my own ginger! So much fresher than anything you get from the grocery store
about telling how and when to harvest? enjoyed your video
Oh wow! I'd like to do this!
It is seriously SO easy! I’m going to give turmeric try too!
Organic garden ginger?
@@The_IndoorGardener have you tried turmeric yet? I’d love to know how it’s doing!
I love Moscow mules too! If you had to guess, how long would it take for the whole piece you’re holding to double in size? I’m trying to figure out how much space we would need to live off home grown ginger as we use ginger everyday in our tea + cooking.
Ginger grows incredibly slowly. I’m trying it outside for the first time to see if it grows better (assuming it will) then I may transplant it back inside to keep growing as our season is too short. In terms of the time to double, honestly I don’t know. I don’t use ginger daily so I have had enough for when I want it.
I grow papaya in my house ,right now they are outside in a big pot , then about Sept i will bring them back in
Wow! It only took 3 years to grow that sprig? Maybe try your hand at Olympic break dancing while you are at it... good job!
I really appreciate all your videos and especially the one about the Rise Garden! I plan on trying to grow indoor ginger this year. I have always been a devout dirt gardener, but now that we live in the far north I lost my lovely 3 season garden and have had to look at other options. Can you share where and how seeds from other sources can be grown? Also, where do you buy seeds specific to plants suited for hydroponics?
Thanks so much for your kind words! I get most of my seeds from Baker Creek (www.rareseeds.com), Renee's garden (link below) and West Coast Seeds (link below). There are no specific seeds for hydroponics really. I do tend to use dwarf plants especially in systems that don't have a lot of grow height. You can check out my video on dwarf varieties ua-cam.com/video/ee0xJUk2eZc/v-deo.html
Hope that helps!
My first attempt died last year. So I bought some more from the store, (home delivery, I'm very old and can't shop myself) the pathetic dried up stumps you get are disgusting. Then you get a decent piece and it's like Christmas. I got a good piece with what I call nodules. Hurray, it's been in my heated porch in the UK since spring and it's growing. One big 3 foot high shoot and 2 new ones starting and it's August now. I'm hoping to get a tiny harvest in October and just take a little for my use then. Do I leave the rhizome that I don't harvest in the original pot over winter and add some new compost in spring. I use ginger a lot in cooking and I have some Indian friends that would appreciate a ginger present if I'm successful. I'm an experienced gardener, but not on this plant.
Can it grow in a rectangle box like the ones used for flowers?
Plants want to grow and ginger is no different. Yeah that should work fine. Ginger prefers to have horizontal space than vertical! Good luck
I was.gping to try a flower box as well. Lots of horizontal room 🤷🏼♀️
@@DebRoo11 yeah for sure! Try both and see if one does better than the other.
Can you share the results of your ginger harvest indoors? Thanks
Thank you, at the end, thumbs up. We encourage everyone - grow :).
I live in Central Oregon and I have an organic garden but the growing season is not terribly long here. I am thinking of growing some ginger on the deck where I grow all my other herbs in the summer and bringing it into the house during the winter. It’s such a great medicine and also just tastes wonderful. Right inside the deck is an area that gets a lot of sun. What do you think? Then there is is tumeric, so I’m going to try that one as well. Thank you for you excellent instructions.
💛🍀🦋🍀💛
Yeah for sure go for it! I am also growing turmeric inside same as my ginger but my growing season is so short! You should get a number crop outside. One thing I will mention is that turmeric takes FOREVER to get growing (or at least it did for me) So long that I forget it was in the pot and went to use it for something else and found a teeny sprout! Keep me posted on how it goes and so glad you found the video helpful. 💕🌱
Hey there! Central Oregon gal here too! How did your ginger do? What do you fertilize with and how often? I'm soaking mine now. 🥰🌱
Central Oregon Coast here!! Just about to plant my ginger, using soil and play sand.
How do you harvest it? Just break off a piece as you need it?
Yes that’s what I do! I just take a bit and leave the rest to keep growing
Thanks for the video! I’m still not clear on how I will be harvesting the ginger.
Hi Gloria, I just stick my hand into the dirt and feel around for the size of piece I want then try and snap it off under the dirt. Basically I try to disturb the rest of the ginger as little as possible so it can keep growing. I hope that helps and remember it grows very slowly! If you want “new” or young ginger you can harvest the the leaves are still there. For mature ginger (like you would see in the grocery store) I wait for the leaves to dry up and fall off.
@@The_IndoorGardener Oh, perfect! Thank you so much!
@@gloriat8427 Don’t stress over it. I may or may not have pulled up too much here or there and I just bury it back when no one is looking 😂
@@The_IndoorGardener 😂😂
This was helpful, I had the same question!
5a zone here. Thank you. Cut up the ginger today. Let skin over and plant soon. Thanks for showing me how.😄
Wishing much homegrown ginger! It’s definitely a slow one so be patient!
Great video, gorgeous host !
Hi, Thanks for sharing! What kind of potting soil and compose do you use?
Yes, my nonorganic ginger rotted away without sprouting. Not sure if it was irradiated or treated with a sprout inhibitor or both.
Oh no! Are you going to try again? Once you get it going it’s totally worth it!
@@The_IndoorGardener Yes. Grocery order came today and they substituted regular for organic. No worries, in it for the long game. Home fermented ginger soda is amazing.
@@gphx Well poop! That sucks :( Hopefully next time. I have had the same pot going for YEARS. Now I’m not using ginger every day to anything but for the amount I use it works. Going to try it out in the garden this year but will have to get it started indoors to give it enough time to get to a decent size.
@@The_IndoorGardener Good luck!
NJ zone 6b here! I want to start indoors during like March and take it out during spring and summer and bring it back in for its final months fall/winter. Few questions I guess
1. Buy fresh ginger and tumeric since I'm growing both
2.soak them for 24hrs in warm water
3. I read that I need to cut the ends and have them form a callus? Is this true and or needed?
4. Get 2 pots big enough since ginger grows horizontally
3. Get well drained potting soil
4. Place soil in pot put ginger and tumeric eyes side up? Cover with more and water?
5. Since I live in Jersey 6b where should I place the pot indoors and when moving outdoors do I need to do anything specific?
I have soaked and not soaked, both worked. If you are planting the whole piece no need to cut. I would only cut them if I am trying to establish multiple plants. Then yes you should let the end dry out and callus over (same with seed potatoes). If you don't it can rot sometimes, so I always err on the side of caution and let the ends dry out before planting. Just cover them lightly, in my experience they like to be close to the surface (like iris tubers). I have done the inside/outside thing, I have also just grown it inside. My favourite way now is to start them real early inside and then move the pot outside or transplant to the garden when it is warm for them to mature and I can harvest in the fall. Hope that helps and good luck!
@@The_IndoorGardenerso I got my ginger however I'm struggling to know what kind of potting mix would be great. I'm hearing some say use ones with little to no fertilizer so I can fertilize it on my own. Any ideas?
@@The_IndoorGardenerTHANK YOU
@@melahd6604 I have always used what I had. Rather than get caught up in analysis paralysis I would just try something and see how it goes. Or even better yet…do one with just the potting mix and do another with the potting mix and add fertilizer. Then you can see which works best for you. I will always lean into an experiment rather than just doing what someone says. Nobody is gardening under the exact same conditions 😜
God bless you
Non organic is fine just wash it well, it has a growth inhibitor sprayed on it.
Great point! Since I made that video I have done the non-organic and had good luck with it as well. :)
Hello, did the ginger work growing indoors please
can you grow ginger in one of those indoor garden things?
I haven’t tried growing ginger hydroponically but apparently you can grow it in water. I’ll have to give it a try at some point
I'm growing standard grocery store ginger just fine. (Non organic)
if ginger grows better horz can you grow it in a 10 x 20 tray?
Hi Mark, from my experience the ginger rhizome does grow horizontally BUT it does throw down long “roots”. It would be interesting to try and see how it works!
@@The_IndoorGardener ok thanks for input ill get back with you
@@markk221 Yes please do! I may give it a try too 😉
@@The_IndoorGardener im thinking the root might go down 1 or 2 inches then turn to spread out on bottom.this would require so much less space than a enormous pot
How do you make ginger beer from ginger?
Mercy. Love the content. But can we have less talk, more do?
In 3 years there was just 1 tiny sprout?
It goes through a cycle of growing and producing leaves and then dying back. It goes through the cycle every year. If you want the more tender ginger shoots you can harvest when the leaves are present. If you want the more mature ginger like you see in the grocery store you have to wait until the leaves have dried up and died back. Just make sure not to harvest all of it so there is some left to continue the cycle.
How do you know when it’s done
Hi Simon, "done" is a harder thing to quantify as it depends on what you want. If you want the tender ginger shoots (like what is used for sushi ginger) then you will want to harvest it when the leafy stems are still green. It will have a very thin skin and maybe a pinkish hue. If you want the mature ginger then you will want to wait until the leafy stems have died back and fallen off. At this point it will have the thicker beige skin like the stuff you see in the grocery store. Just make sure to only take what you need so there is still some left to keep growing and making you more ginger!.
Too much talk, too much repetitive info and almost no visualisation. I believe you can do better if you draft some topics in advance.
I grew ginger outside last year. Unfortunately it seemed to rot when I brought it in in the fall. I will do it again though
Hmm…mine was ok when I have brought it in before, but after the whole thrips episode I’m not doing that anymore. The one I have going now (the one in the video) just stays inside all the time :)
@@The_IndoorGardener mine ended up rotting,I think it may have been because of bugs but I’m not sure. I tossed it outside mid winter. :(
@@The_IndoorGardener ok I just googled Thripps. Holy crap! It said they. An invade houses,furniture,even force their way into computer monitors (forcing their way between the glass lcd). 😯
Yeah….they took over the AeroGarden in the basement….I waged war against them and got them sorted. It all started because of some beans… I still have to shoot the video for that one LOL
@@The_IndoorGardener omg some bugs re serious business!
Ask for a thumbs up, at the end of your presentation,.
Lots of waffle compared to others sites and waving of ginger
I grow papaya in my house ,right now they are outside in a big pot , then about Sept i will bring them back in
That is so cool! Have you had fruit off them?