Made this tonight for dinner! Got two decent sized pizzas out of the recipe for me and my mum. Better than any takeaway GF pizza I've had by far! (I made it with alpro Greek style soya yogurt and it worked amazingly so it can be made completely vegan too) 😁 Thanks for bringing pizza back into my life ❤️🍕
MERCI! Thank you! I have tried so many fancy, time-consuming gluten-free pizza dough recipes and was ready to give up, always a sticky, gluey disaster... Your easy, quick and delicious recipe will at last enable me to make great tasting pizzas with a minimum of fuss. Fantastic! :)
Oh my god, after two months wanting to try this recipe I finally got gluten free flour and it blew my mind. It's the best pizza dough ever! Thank you for sharing these amazing recipes!
We've just had this for lunch. The rest of my family don't need gluten free, but they all loved it. My 5 year old just told me that my pizzas are better than the ones you get in restaurants! None of that kneading and proving malarky and I've just made some rosemary bread with the leftovers. Big hit
Becky, My fave ❤️❤️🥳 your videos brighten up my day! My hubby was diagnosed celiac late last year and I've been struggling with it because I love food and I love him! Haha I appreciate your recipes so much ❤️ hugs from Canada!
Hello from Stockholm, Sweden! Thank you for all your inspiring recipes. I have IBD and eat gluten free. I have gotten lots of tips and ideas from your videos. Keep up your great (and delicious) content!!! Stay safe!
this is really amazing . you don't have a massive fancy kitchen with state of heart equipment. you are so relatable . your dishes are easy and wholesome and to be honest its so relaxing watching you . well done my lovely .
Thank you so much! This is the easiest and most simple gluten free pizza dough recipe that I have come across. And might I add the most delicious one I've ever made or tried. Again, thanks so much! ❤️
I miss the cheese so much !!! Lactose free cheese was the last thing i had to cut out of my diet because i couldn't handle the milk protein at all... so i buy vegan cheese now but it is not the same. I hope can eventually can reintroduce it because i never had any problems before. Thank you so much for sharing those recipes!
Hi Walter! If it failed, I wouldn't post it as a video and encourage people to make it! This recipe also wouldn't be in my recipe book if that was the case 😂 But thank you for your own (very uniquely phrased) suggestion that I should cut the final pizza at the end next time - I agree and I'll try to make sure I do that in future! x
Tried the dough recipe from the book. Didn't come out great. Not bread like at all. More like soggy pastry. Gutted. As ingredients expensive. Such a waste.
Rather than buying gf self-rising flour, what do I have to add to the gf flour blend that I have on hand for this crust? Hope I get a reply, rarely do on other channels.
Found this produced a heavy base way too stodgy and just not nice. I'm very disappointed and to say this is like a regular pizza base is just not true. I'm a keen cook and baker so certainly not a novice. The scones from another video were also a total let down I bought the book but as yet the success rate of these recipes is poor.
Wow! Thankyou so much for posting this recipe! My daughter had to go gluten free at the beginning of the year, she is also lactose intolerant and not keen on meat. I have been trying to cook as much food that all of our family of 5 can/will all eat, as I don't want her to feel 'left out' at meal times when everyone else's dinner looks more yummy than hers.....We cooked this pizza for lunch, thrown together from what we had in the cupboards...it was super quick (much quicker than regular pizza base!), relatively cheap (probably only the cost of one small store brought gluten free pizza, but I made enough for all 5 of us!), and most important of all yummy! Thumbs up all round! I am looking forward to trying out more of your recipes!
Hi Becky, I love your recipe for this and the naan. Have you tried freezing the dough? I usually like to make double and freeze some for the next time. Wonder if you had tried it. Thank you
The dough freezes perfectly! Also, after frying the pizza base on both sides, we sometimes freeze them at that point too. Then you can warm them up in the oven from frozen, then continue to top them as normal! Thanks for giving my recipes a go! x
Made this today for my parents as my mum has coeliac disease. Worked a treat, although with the flour I used (still GF self raising) it only took about 1/3 of the yoghurt. Definitely making this again in the future!
You can mince garlic into melted butter, spread over some GF bread and cook in the oven for a quick garlic bread. Obviously not as creative as your home made dough but works a treat 👍
This is exactly like from Emma's Goodies channel...except hers isnt gluten-free so i swapped out the flour for gluten-free flour and it did work...it is amazing and delicious! I cook it on the bbq to get that wood burning like taste...delicious!
When I'm in the first phase, how much of that Pizza would I be allowed to eat? I'm very very confused with this diet :( I feel like I can barely have a ny food because the amounts of bread, oats and everything that makes me full are soooo limited
I made pizza for my son he loved them X Can you cook the Bases in the oven? I have an induction on which I’m still getting used too I found I had some burnt patches 🥴🥴 any tips would be great 😊 X
Hi becky. I am low fodmap and onion and garlic intolerant. I thought pepperoni had garlic? I have been neglecting it for the last year! Also thanks for the garlic infused oil tip!! 😘😘
Hey!! Just recently found after many years of digestive problems to name a few issues ice discovered I suffer from coeliacs disease!! This looks amazing and I really want to try it, what are the amounts I need of each item in the dough mixture?
Have made this before but without cooking in the pan first, will try that next time! Can I ask... Is the ramekin you used to mix the garlic bread oil an old Gü pudding ramekin if so, I also use these as have so many now 😂
Hi becky, Going glutenfree this past few weeks and the difference and no tummy ache is so notable, tried your recipe, had no gum so said to subs with double the amount of husk, tried this, still crumbly but I did make it to the pan and made a quesadilla type effort finishing it off in the George forman, and have the base made for your pizza later. I'll get the x gum, but should it have worked doubling the psyllium husk, appreciate some tips, yours in the video looked much sturdier to handle. Hats off the you GF bakers!!
Hi, I'm Chantelle from Canada and I just found your channel. I also just started my journey of being Gluten-Free and lo sugar. I just wanted to say I tried this last night and OMG! Thank you! I loved it! I honestly thought going Gluten Free would be so hard and a horrible journey but honestly finding recipes like yours make it so much easier thank you!!
Chantelle Matthews I’ve never seen gluten free self raising flour in Canada. Can you tell me the brand of flour you used to make this recipe as I’d love to try and make it. Thanks.
Hi. Becky. Can i use self raising gluten free flour for this. BDW, i have sent many questions before on some videos of you, haven't received any answer. Im waiting at least for this an answer😍
You can usually get away with leaving the xanthan gum out so I'd give that a try first! The protein in yoghurt is great at binding with a gluten-free flour blend x
Hi, I'm confused. Did you make your gluten free flour mixture? Is that store bought? If so, what brand do you use as they are all different? Your recipe talks about types of yogurt but I did not see anything on the GF flour. Please and thanks ! (Sorry if I missed something)
Hey Becky! I think it's time I finally introduce myself. I'm Tiina from Ontario, Canada and I've been watching you guys for about a month or so now. I was recently diagnosed with IBS, and on the low fodmap elimination diet at the moment. When I first discovered your channel, I did some binge watching for a while, kind of felt like a stalker! Lol I'm 52, and I've had a bad tummy my whole life, it's nice to finally know what's been wrong with me! Too bad it took 40 bloody years! 🙄 I don't find this elimination phase very difficult, because I feel SO MUCH BETTER! I've been trying all types of gluten free breads, and I'm not impressed. So much processed crap in them, and they are crazy expensive. So I've started a sourdough starter, but it's not ready yet, and I've tried different flours like buckwheat, rice, oat, flax, chia, etc... I just tried a quinoa flatbread, so simple, and really good! Lots and lots of experimenting going on, but I'm really enjoying the whole process. Love your channel, and all your and Mark's recipes! Take care, stay safe, and be well you two! Tiina 😊❤🇨🇦
Hey, nice to e-meet you! So glad the low FODMAP diet helped you, especially if you've lived with IBS for so many years - I can't imagine how awful it's been for you. I'm hoping to try a sourdough starter myself soon so let me know how yours goes!! Thanks so much for watching by the way, it means a lot! Stay safe, healthy and happy as well to you and your family! x
Thank you, I can't wait to try this! It will be a lot more economical than frozen GF pizzas which run twice the price of regular pizzas in the states.
Please show measurements
Made this tonight for dinner! Got two decent sized pizzas out of the recipe for me and my mum. Better than any takeaway GF pizza I've had by far!
(I made it with alpro Greek style soya yogurt and it worked amazingly so it can be made completely vegan too) 😁
Thanks for bringing pizza back into my life ❤️🍕
MERCI! Thank you!
I have tried so many fancy, time-consuming gluten-free pizza dough recipes and was ready to give up, always a sticky, gluey disaster...
Your easy, quick and delicious recipe will at last enable me to make great tasting pizzas with a minimum of fuss. Fantastic! :)
Oh my god, after two months wanting to try this recipe I finally got gluten free flour and it blew my mind. It's the best pizza dough ever! Thank you for sharing these amazing recipes!
It would be nice if she told us the amounts
3 ingredients more like way over plus no measurements 🤦🏻♀️
So excited to try this thank you! Could you freeze bases once made? Xx
This is hands down the best gluten free pizza I have ever had. Just finishing the second slice, so yummy. Thank you for sharing! :)
Rita, May I ask what amount of ingredients did you use ?
@@wendyhannan2454 the recipe is on her website, there's a link in the description box
We've just had this for lunch. The rest of my family don't need gluten free, but they all loved it. My 5 year old just told me that my pizzas are better than the ones you get in restaurants! None of that kneading and proving malarky and I've just made some rosemary bread with the leftovers. Big hit
Becky, My fave ❤️❤️🥳 your videos brighten up my day! My hubby was diagnosed celiac late last year and I've been struggling with it because I love food and I love him! Haha I appreciate your recipes so much ❤️ hugs from Canada!
I have 3 extraordinarily beautiful, although gluten intolerant friends and they're going to love this!
Hi Becky, Paisley from NZ here 😊 was wondering what the ratio in cups would be for the flour and yogurt as I'm having trouble trying to work it out 😅
It looks like about 1 1/2 cups flour and 1 1/4 cup yogurt. I would just weigh it with a scale and then you can go by the gram amount.
Hello from Stockholm, Sweden! Thank you for all your inspiring recipes. I have IBD and eat gluten free. I have gotten lots of tips and ideas from your videos. Keep up your great (and delicious) content!!! Stay safe!
Thanks so much for taking the time to write that - so glad I could help. Thanks again for the kind words! x
Becky Excell Hi! Can i use psyllium husk instead of xanthan gum for this recipe? Thanks x
this is really amazing . you don't have a massive fancy kitchen with state of heart equipment. you are so relatable . your dishes are easy and wholesome and to be honest its so relaxing watching you . well done my lovely .
Is this just an experiment!? Just curious cause you didn’t give us measurements so I’m a little confused
Thank you so much! This is the easiest and most simple gluten free pizza dough recipe that I have come across. And might I add the most delicious one I've ever made or tried. Again, thanks so much! ❤️
im giving up trying to find this recipe...the ads and the other recipes are making it so difficult
I miss the cheese so much !!! Lactose free cheese was the last thing i had to cut out of my diet because i couldn't handle the milk protein at all... so i buy vegan cheese now but it is not the same. I hope can eventually can reintroduce it because i never had any problems before. Thank you so much for sharing those recipes!
Thank you sooooo much Becky, it looks awesome, I'm making it today 💓
Thank you. I’m so pleased I can enjoy pizza again 👍🏼
How much of each ingredient in dough? please.. is recipe written somewhere?
Cook at what temp & how long. Thank you
Thank you for sharing! I look forward to trying this recipe. What flour did you use exactly? I find it difficult to find a self rising gf flour
How to tell another UA-cam failed pizza recipe. They refuse to cut the pizza and show the result of the bread! That's how!
Hi Walter! If it failed, I wouldn't post it as a video and encourage people to make it! This recipe also wouldn't be in my recipe book if that was the case 😂 But thank you for your own (very uniquely phrased) suggestion that I should cut the final pizza at the end next time - I agree and I'll try to make sure I do that in future! x
Hi I have the book and it doesn’t say to add baking powder?
Tried the dough recipe from the book. Didn't come out great. Not bread like at all. More like soggy pastry. Gutted. As ingredients expensive. Such a waste.
Cant wait to make this..my kids will be so happy!!!!!!
Question for those who have tried this out::Can I replace gluten free self raising flour with just the usual gluten free flour?
I add extra baking powder to plain flour. 1 tsp to every 100g of plain flour. Its worked for me with cake recipes.
Link to recipe doesn't work anymore. Can you please give us access to recipe?
Rather than buying gf self-rising flour, what do I have to add to the gf flour blend that I have on hand for this crust?
Hope I get a reply, rarely do on other channels.
Found this produced a heavy base way too stodgy and just not nice. I'm very disappointed and to say this is like a regular pizza base is just not true. I'm a keen cook and baker so certainly not a novice. The scones from another video were also a total let down I bought the book but as yet the success rate of these recipes is poor.
I wish you had said how much cups of g/f flour and ? c, of water since you used teaspoons on the salt, oil and sugar
Wow! Thankyou so much for posting this recipe! My daughter had to go gluten free at the beginning of the year, she is also lactose intolerant and not keen on meat. I have been trying to cook as much food that all of our family of 5 can/will all eat, as I don't want her to feel 'left out' at meal times when everyone else's dinner looks more yummy than hers.....We cooked this pizza for lunch, thrown together from what we had in the cupboards...it was super quick (much quicker than regular pizza base!), relatively cheap (probably only the cost of one small store brought gluten free pizza, but I made enough for all 5 of us!), and most important of all yummy! Thumbs up all round! I am looking forward to trying out more of your recipes!
Why on earth would you put extra gum in it!???! Awful. Unhealthy garbage.
Hi Becky, I love your recipe for this and the naan. Have you tried freezing the dough? I usually like to make double and freeze some for the next time. Wonder if you had tried it. Thank you
The dough freezes perfectly! Also, after frying the pizza base on both sides, we sometimes freeze them at that point too. Then you can warm them up in the oven from frozen, then continue to top them as normal! Thanks for giving my recipes a go! x
Where do I find the recipe amounts for this please
Yes Sue thanks for asking. that’s what I’m looking for? It looks delicious.
There's a link in the description box
Followed recipe to the letter. It made the worst rock hard crust ive ever but into. No idea what i did wrong.
Made this today for my parents as my mum has coeliac disease. Worked a treat, although with the flour I used (still GF self raising) it only took about 1/3 of the yoghurt. Definitely making this again in the future!
Thanks Darragh, how do I see her blog, sorry this is probably a silly question, but I’m not used to this technology!
Ooh I'm tempted to try this, does it keep? As I probably couldn't finish off the whole pizza in one sitting :)
Yesss, we usually freeze the pizza base after dry frying on both sides and then you can continue with the recipe as normal from frozen x
@@BeckyExcell Hi thank you but I meant once it has been cooked, does it keep for leftovers for the next day? :) x
Can you use milk instead of yogurt my mom can't have yogurt
And if I don't have GUM can I use something else
Hiya Becky can you keep the dough in the fridge if so how long or can you freeze it X
I usually freeze the dough after frying on both sides - then you can top from frozen! x
@@BeckyExcell perfect ☺️☺️
Which GF flour fid u use?
I tried doing this recently bcz I couldn't find yeast at the supermarket
You can mince garlic into melted butter, spread over some GF bread and cook in the oven for a quick garlic bread. Obviously not as creative as your home made dough but works a treat 👍
Thanks for sharing - everyone loves an easy hack!! x
Thankyou so much for the recipe. Cant wait to try.
This is exactly like from Emma's Goodies channel...except hers isnt gluten-free so i swapped out the flour for gluten-free flour and it did work...it is amazing and delicious! I cook it on the bbq to get that wood burning like taste...delicious!
Well all i can say is both my 2 little 1's have both devoured their's, crusts and all!!! 👍🏻✌🏻💖
When I'm in the first phase, how much of that Pizza would I be allowed to eat? I'm very very confused with this diet :( I feel like I can barely have a ny food because the amounts of bread, oats and everything that makes me full are soooo limited
Becky, do you think i could substitute almond flour for the gluten free flour?
I made pizza for my son he loved them X
Can you cook the Bases in the oven? I have an induction on which I’m still getting used too I found I had some burnt patches 🥴🥴 any tips would be great 😊 X
Can 't understand her
I only used gf flour and greek yogurt and the texture of the dough was crumbly, what did i do wrong?
Looks amazing thank you Becky. I have just found out I am gluten sensitive x
Hi becky. I am low fodmap and onion and garlic intolerant. I thought pepperoni had garlic? I have been neglecting it for the last year! Also thanks for the garlic infused oil tip!! 😘😘
Looks great, Just made a vegge soup with a beef bones, but will try this in a couple days, thank you!
Hi I just made two gluten free pizza crusts from your recipe thank you so much!
Hey!! Just recently found after many years of digestive problems to name a few issues ice discovered I suffer from coeliacs disease!! This looks amazing and I really want to try it, what are the amounts I need of each item in the dough mixture?
Have made this before but without cooking in the pan first, will try that next time! Can I ask... Is the ramekin you used to mix the garlic bread oil an old Gü pudding ramekin if so, I also use these as have so many now 😂
Hi becky,
Going glutenfree this past few weeks and the difference and no tummy ache is so notable, tried your recipe, had no gum so said to subs with double the amount of husk, tried this, still crumbly but I did make it to the pan and made a quesadilla type effort finishing it off in the George forman, and have the base made for your pizza later.
I'll get the x gum, but should it have worked doubling the psyllium husk, appreciate some tips, yours in the video looked much sturdier to handle. Hats off the you GF bakers!!
Meant to say Google search mentioned the subs to double husk
Does it taste good with dairy free yogurt? Has anyone tried it
Hi I have the book and it doesn’t say to use baking powder?
Brilliant, I am very happy mine came out looking just as good as yours and tasted amazing. Thank you
I just made two great pizza crusts thank you so much
🙏
Hi, I'm Chantelle from Canada and I just found your channel. I also just started my journey of being Gluten-Free and lo sugar. I just wanted to say I tried this last night and OMG! Thank you! I loved it! I honestly thought going Gluten Free would be so hard and a horrible journey but honestly finding recipes like yours make it so much easier thank you!!
Chantelle Matthews I’ve never seen gluten free self raising flour in Canada. Can you tell me the brand of flour you used to make this recipe as I’d love to try and make it. Thanks.
If you dont have xantam gum will it still work?
IF YOUR PAN IS NOT NON STICK ADD OIL THANKS
I really wish you had cut the pizza to see the base!
I baked it and it stayed doughy in the middle
Ingredients pls
Kindly list them
Omg you're the best 🍕
Hi. Becky. Can i use self raising gluten free flour for this. BDW, i have sent many questions before on some videos of you, haven't received any answer. Im waiting at least for this an answer😍
Yes, I used self raising gf flour in this myself! Thanks for always commenting! x
I can’t have xanthan gum
Can we omit it
Where did you find the gluten free self rising flour from or is it homemade
I know she uses Dove Farm gluten freee flour in other baking. I'm sure it's in tesco etc
I’ve got a label maker and jars- I thought I was special
Thank you sister, my life is so easy with your videos😘
Hi looks amazing 😊 do you think using psyllium husk instead of xanthan gum will work for this recipe? Thanks x
You can usually get away with leaving the xanthan gum out so I'd give that a try first! The protein in yoghurt is great at binding with a gluten-free flour blend x
Becky Excell thank you! x
I can't find xantham gum in Sainsbury's - where can I find it?
Should be down the free from aisle with all gf flour x
Thank you!
Hi, I'm confused. Did you make your gluten free flour mixture? Is that store bought? If so, what brand do you use as they are all different? Your recipe talks about types of yogurt but I did not see anything on the GF flour. Please and thanks ! (Sorry if I missed something)
I know in other videos she has used Dove gluten freee flour
Hey Becky!
I think it's time I finally introduce myself. I'm Tiina from Ontario, Canada and I've been watching you guys for about a month or so now. I was recently diagnosed with IBS, and on the low fodmap elimination diet at the moment. When I first discovered your channel, I did some binge watching for a while, kind of felt like a stalker! Lol I'm 52, and I've had a bad tummy my whole life, it's nice to finally know what's been wrong with me! Too bad it took 40 bloody years! 🙄 I don't find this elimination phase very difficult, because I feel SO MUCH BETTER! I've been trying all types of gluten free breads, and I'm not impressed. So much processed crap in them, and they are crazy expensive. So I've started a sourdough starter, but it's not ready yet, and I've tried different flours like buckwheat, rice, oat, flax, chia, etc...
I just tried a quinoa flatbread, so simple, and really good! Lots and lots of experimenting going on, but I'm really enjoying the whole process. Love your channel, and all your and Mark's recipes!
Take care, stay safe, and be well you two!
Tiina 😊❤🇨🇦
Hey, nice to e-meet you! So glad the low FODMAP diet helped you, especially if you've lived with IBS for so many years - I can't imagine how awful it's been for you. I'm hoping to try a sourdough starter myself soon so let me know how yours goes!! Thanks so much for watching by the way, it means a lot! Stay safe, healthy and happy as well to you and your family! x
Hi Tina! I’m from Ontario too!
Hi Bec, what are the quantities of flour and yoghurt??
Andrea Tankard you can find it on her blog
👏👏👏👏👏👏👏👏👏👏👏👏
💜
Definitely trying this!
Can we make a loaf ?
Love it thank you
как хочеться такую пиццу покушать
In so much pain
Heyy Becky! This recipe looks good! Can i replace xantham gum with cornstarch? Will it be the same?
No...xanthan gum mimics gluten in that it helps make the dough more elastic and stretchy...cornstarch is more of a thickening agent
@@NucciaArdagna got it. Thanks!
@@ursurada my pleasure! 🥰🥰
Thank you so so much for this recipe! I can’t wait to try it out 😍 Greetings from Germany
We will give this a go 😎😎
Yessss! x
I made it this morning and it was really yummmu💞
Please tell ingredients with measurements
@@cakesncookiesbyruchi1980 there's a link to her recipe in the description box
Pity about the recipe not being on here
Is this suitable for freezing?
Yes, I'd freeze the bases after frying it - then you can top them from frozen x
@@BeckyExcell thank you :) I love the videos you make! They've really helped me get low fodmap ideas xx
what does the gum do
Dee Dee It helps bind the dough together as gluten free flour doesn’t act as a regular flour would. It can be very flaky and break apart easily
exactly, thanks Adam! x
Having a bad day
Sorry to hear that, hope you're feeling better tomorrow x
Been going through this everyday for at least two don't know what to do anymore
Im just over the weight limit before I get hospitalised
Has anybody tried this base in a traditional wood fired pizza oven either pre baked as per instructions or raw?.......