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I can't thank you enough for the gluten free series. I wonder how it would work for fried Sicilian and Stromboli.
It's truly my pleasure. I think if you made a flatter stromboli, it would work. I'll do a pan fried sicilian experiment for ya
What speed is that mixer on? I use 2 for their Neapolitan dough.
The directions called for medium/ high so this was speed 5 i believe
Can you cook it on a pizza oven after just proving it ?
I can't thank you enough for the gluten free series. I wonder how it would work for fried Sicilian and Stromboli.
It's truly my pleasure. I think if you made a flatter stromboli, it would work. I'll do a pan fried sicilian experiment for ya
What speed is that mixer on? I use 2 for their Neapolitan dough.
The directions called for medium/ high so this was speed 5 i believe
Can you cook it on a pizza oven after just proving it ?