It's korean sushi, specifically called Gimbap, (Gim - seaweed), (Bap - cooked rice), they like to make all sorts of variations, doesn't have to be fish.
Wow! They boil the eggs in the shell THEN cool them down rapidly with ice and they peel like instantly. I've gotta try that! What gets me is how everything is so meticulously clean and filtered. They do not touch the food with bare hands even though its gonna be cooked afterwards. Japan is fastidious about cleanliness everywhere. I mean you could eat off their streets. I could definitely make a pig atta myself here...
I don't care much about any celebrity in any country but i do SEE why everyone lines up to go to this place. God i love Japan and i haven't even been there yet
This is a restaurant in S Korea. you can see some of the food packagings are in Korean. The restaurant is making Japanese style foods. And their rice cooker is Cuckoo brand which is Korean brand.
Funciona porque eles preparam tudo antecipadamente,se você preparar os ingredientes mais complexos primeiro e reservar ,a finalização dos pratos se torna muito simples ,para quem tem experiência no negócio ❤❤❤❤❤e manter a calma 🤣🤣🤣🤣
Nossa 😃😄Parece q tudo é preparado com tanta higiene e cuidado!!! Q delícia deve ser😋🤭... Gostaria d ter a oportunidade d um dia poder provar uma dessas delícias 👏👏👏👏❤️
Every Japanese restaurant/cafe should get an onion slicer. Several videos I've seen still show the workers cutting each onion, where you could feed it thru a slicer in 2 seconds.
From what i seen the other day i don't think this lovely clean looking place with the best of ingredients would. But unfortunately until they stop killing dog's to eat.i will never eat Korean food or go there. The government should stop this cruel practice. Just look at the pictures above if it was anywhere else than Korea. I would be first in line. Why don't the chef's cooking now try to put an end to this barbaric act.because there spoiling you're reputation. And ive never seen such a hygienic kitchen im sorry people spoil it for you. I hope you're own business just keeps getting better and better because you deserve it.
What’s “original Japanese style food”? Let’s see, ramen is from China. It’s called lamian in Mandarin and it means pulled noodles. It’s the Chinese immigrants who introduced it to Edo Japan. Chashu is Cantonese char siu, or barbecued pork. So Chashj ramen is Chinese, not “Japanese”. Sushi came from southeast Asian narezushi, so the Japanese version is copycat, not original and not authentic. China is the country that invented noodles, dumplings, rice, rice wine, rice noodles, tea, tea ceremony, matcha, hotpot, chopsticks, bean curd doufu (tofu), karaage, miso, soy sauce, hoisin sauce, oyster sauce, zhajiangmian or fried sauce noodles, so whatever you are presenting in the video isn’t “original Japanese style food”. It’s Chinese authentic food in Korea and has nothing to do with Japan, the Chinese Tang Dynasty replica culture at all. Tempura is Portuguese from the Spanish word temporas. It’s not “Japanese” either. Japan just loves to slap their fake brand on everything they copy from others pretending everything is “Japanese”. J-Pop copied Hollywood. Anime copied American cartoon. So what exactly do you mean by “original Japanese food” when they are all from China? Google search for noodle invention, chopsticks invention, history of ramen, tea invention, etc. Do it for the list I mentioned above. They are Chinese inventions and are Chinese and has nothing to do with Japan. In a bowl of “Japanese ramen”, chopsticks, lamian, soy sauce, miso, dumplings, bean curd and even the lacquerware all originated from China, so what exactly do you mean by “Japanese original”? More historical revisionism giving Japan credit for things that have nothing to do with Japan at all? So you are cooking authentic CHINESE FOOD in Korea, not “Japanese”, because all of these dishes are copied from China by the Sinospheric nation Japan with a Chinese Tang dynasty culture replicated in Japan. Japanese culture came from China. Japanese writing system came from China. Japanese technology came from the west. They just make fake and copycat versions in Japan, so those aren’t “original Japanese”. Google search for “Japanese missions to imperial China” and “Japanese missions to Tang Dynasty”. Google search for the inventions for all the dishes you are making. They aren’t “Japanese”. Curry is from India. Karaage is from China. Tempura is Portuguese. Sushi is from Southeast Asia and Chinese have been eating that since the Han Dynasty. Etc etc….
I think you're like reading too much into the title, it's just korean content creators trying to captivate various english reading / international audience. Especially since the video was purely non-verbal, everything goes out the window, it's just Korean food making Japanese food with a korean spin on it to be different and appeal to the korean consumers.
Franchement bravo pour votre performance, très beau plat donne envie de manger. Merci pour ce bon moment.❤
Lovely boiled eggs 😊
Tudo muito bem organizado!! Poxa, lindo d ver👏👏👏👏👏👏👏
I wish you could flash the ingredients on the screen as they are being used.
Me encantó muy limpio y la comida 🥘 se be delicioso 😋
Só eu que vejo pra dormir?
Consigo dormir rapidinho, amo ❤❤
E ótimo adoro aqueles que e de lava cabelo 😅
This food all looks so good. The attention to detail is impressive. Thanks.
Your dish looks delicious 🤩🤩🤩🤩
21:18 실화입니까?
What type of beef roast is that?? This looks really good.
C'est incroyable ces asiatiques ont vraiment de la suitedans les idées !
That egg is perfectly cooked
This looking sushi I’ve ever seen I’m so hungry!!
It's korean sushi, specifically called Gimbap, (Gim - seaweed), (Bap - cooked rice), they like to make all sorts of variations, doesn't have to be fish.
look so yummy
Surely sir
I wonder these three can be called as street food... I don't think those are street food in Japan.
Oh these are definitely not street food, i think the youtuber just puts "catchy" titles since they're trying to draw in an international audience.
I need to go to Asia and just eat my way through the country. Everything looks soooo good!!!!😊
Eu também,tudo é feito com muito carinho e estritamente limpo ,❤❤❤eu quero comer metade do que eles comem ,tudo parece excepcional ❤❤❤❤❤❤
Pñ@@analysis97
Wow! They boil the eggs in the shell THEN cool them down rapidly with ice and they peel like instantly. I've gotta try that! What gets me is how everything is so meticulously clean and filtered. They do not touch the food with bare hands even though its gonna be cooked afterwards. Japan is fastidious about cleanliness everywhere. I mean you could eat off their streets. I could definitely make a pig atta myself here...
You could even eat off their dirtiest construction site.... which is cleaner than most US homes.
The location of this video is Korea, not Japan
The location of this video is Korea, not Japan
Wow🥰🥰🥰🥰
🙏Something New🌺Something Different👍But Really Fascinating🌈 God Bless Me & My Family💓With Healthy & Nutrition Food's♨️
May I ask what happens to all the egg whites left over please? 😁
Probably mixed with other soup or stews to make it viscous or turned into cakes or desserts
Este ovo cru nao comeria exaaa😮
I want recipes please!
Low boil their version yum yum.
Looks so delicious🤤🤤🤤🤤🤤
What round veggie with holes in it?
Can the rind of the squash be eaten?
Thank you
its called lotus root and yes you can eat the rind!
여기 어디에요?알려주세요
00:00 1. 칸다소바 (상수역)
21:00 2. 쇼쿠지 (소사벌)
37:20 3. 우리마키 (성수)
The name of this meat cut a 1:20??
7:38 "Dong" 🛎
Lookstasty
Even celebrities - well, hallujah!
Saw Tzuyang ate these food earlier. Seeing up close... They all look so heavy and super oily.
I don't care much about any celebrity in any country but i do SEE why everyone lines up to go to this place. God i love Japan and i haven't even been there yet
This is a restaurant in S Korea. you can see some of the food packagings are in Korean. The restaurant is making Japanese style foods. And their rice cooker is Cuckoo brand which is Korean brand.
That's right! This is a Korean Japanese restaurant
👏🏻👏🏻👏🏻
beautiful food but i dont know how they could run efficiently working so slow....most kitchens are organized chaos
Funciona porque eles preparam tudo antecipadamente,se você preparar os ingredientes mais complexos primeiro e reservar ,a finalização dos pratos se torna muito simples ,para quem tem experiência no negócio ❤❤❤❤❤e manter a calma 🤣🤣🤣🤣
Parece está uma delícia 🇧🇷😋😍
Excellent, beautiful work and the food looks wonderful
Wow., Hut ab...um die Karotten und Gurken so in Julienne zu schneiden, würde ich eine Woche brauchen😂
厲害
宮廚
I feel sorry for the dish washer....lol.
Address please, Seoul ??
❤❤❤❤❤❤❤❤
In Japan and Korea, they are really crazy about raw egg,I'm puzzle
Nossa 😃😄Parece q tudo é preparado com tanta higiene e cuidado!!! Q delícia deve ser😋🤭... Gostaria d ter a oportunidade d um dia poder provar uma dessas delícias 👏👏👏👏❤️
His workstation is too low. Might get backpains and other issues.
Food looks great tho :)
Are there Choko?
Wow
Всё время задаюсь вопросом - зачем смешивать мясной и рыбный бульоны ? Неужели это может быть вкусно ?
It is very delicious
❤️
В конце обваливают в муке грибы,креветки...и что за трава? Напишите кто знает
三个视频里的食物都很好吃，不过还是寿司最好吃，也很美观大方，没得顶很想吃却又吃不到，很可惜，不过还是会给你们排第一名，原因就是端上来也及不及代就会很大口吃进肚子里，这样享受，价值观实在太棒棒哒哒的厨师，很了不起的人，我会给你点大大个的赞👍，哒人你好棒，好感谢你们也祝福大家一生平安健康快乐，也要長生不老，好写于2024年大吉大利益的。
Food looks great but uncooked egg yolk is not for me.
Mucha verdura
Bahkan selebriti pun antri untuk makan! Makanan gaya Jepang asli - 3 makanan jalanan / Korea TERBAIK
🤩🤩
Every Japanese restaurant/cafe should get an onion slicer. Several videos I've seen still show the workers cutting each onion, where you could feed it thru a slicer in 2 seconds.
C'est beau mais on ne sait pas ce que vous faites, quel produit ? Cela nous apprend rien.
❤
From what i seen the other day i don't think this lovely clean looking place with the best of ingredients would. But unfortunately until they stop killing dog's to eat.i will never eat Korean food or go there. The government should stop this cruel practice. Just look at the pictures above if it was anywhere else than Korea. I would be first in line. Why don't the chef's cooking now try to put an end to this barbaric act.because there spoiling you're reputation. And ive never seen such a hygienic kitchen im sorry people spoil it for you. I hope you're own business just keeps getting better and better because you deserve it.
Porque vocês têm que colocar ovo cru em tudo?! Puxa!!
❤❤❤
Título e vídeo não tem nada a ver
kkkk dms.
Korean biryani
😂😂😂😂😂😂🎉🎉🎉🎉
🖒
내가 보려고 정리한 음식점 정보
00:00 1. 칸다소바 (상수역)
21:00 2. 쇼쿠지 (소사벌)
37:20 3. 우리마키 (성수)
05/03/2024 DELÍCIAS 👏👏👏👏👏👏👏🌹🍁🍀🕊😍😍🕊🕊🕊🙏🏻🙏🏻🙋♀️🙋♀️🙋♀️💚💚💚💚🌎🌎
🇲🇹🤯
なんかちがう
Ну и фигню намесили😂😂
Mas e quando e comida normal por que aqui nois nao comi os bixinhos de estimaçao
Cuecen todos los tipos de carne juntos 🤢 eso no está bien
What’s “original Japanese style food”?
Let’s see, ramen is from China. It’s called lamian in Mandarin and it means pulled noodles. It’s the Chinese immigrants who introduced it to Edo Japan. Chashu is Cantonese char siu, or barbecued pork. So Chashj ramen is Chinese, not “Japanese”.
Sushi came from southeast Asian narezushi, so the Japanese version is copycat, not original and not authentic.
China is the country that invented noodles, dumplings, rice, rice wine, rice noodles, tea, tea ceremony, matcha, hotpot, chopsticks, bean curd doufu (tofu), karaage, miso, soy sauce, hoisin sauce, oyster sauce, zhajiangmian or fried sauce noodles, so whatever you are presenting in the video isn’t “original Japanese style food”. It’s Chinese authentic food in Korea and has nothing to do with Japan, the Chinese Tang Dynasty replica culture at all.
Tempura is Portuguese from the Spanish word temporas. It’s not “Japanese” either. Japan just loves to slap their fake brand on everything they copy from others pretending everything is “Japanese”. J-Pop copied Hollywood. Anime copied American cartoon. So what exactly do you mean by “original Japanese food” when they are all from China? Google search for noodle invention, chopsticks invention, history of ramen, tea invention, etc. Do it for the list I mentioned above. They are Chinese inventions and are Chinese and has nothing to do with Japan. In a bowl of “Japanese ramen”, chopsticks, lamian, soy sauce, miso, dumplings, bean curd and even the lacquerware all originated from China, so what exactly do you mean by “Japanese original”? More historical revisionism giving Japan credit for things that have nothing to do with Japan at all?
So you are cooking authentic CHINESE FOOD in Korea, not “Japanese”, because all of these dishes are copied from China by the Sinospheric nation Japan with a Chinese Tang dynasty culture replicated in Japan. Japanese culture came from China. Japanese writing system came from China. Japanese technology came from the west. They just make fake and copycat versions in Japan, so those aren’t “original Japanese”. Google search for “Japanese missions to imperial China” and “Japanese missions to Tang Dynasty”. Google search for the inventions for all the dishes you are making. They aren’t “Japanese”. Curry is from India. Karaage is from China. Tempura is Portuguese. Sushi is from Southeast Asia and Chinese have been eating that since the Han Dynasty. Etc etc….
I think you're like reading too much into the title, it's just korean content creators trying to captivate various english reading / international audience. Especially since the video was purely non-verbal, everything goes out the window, it's just Korean food making Japanese food with a korean spin on it to be different and appeal to the korean consumers.
noodle was introduced from Korea not from China according to Japan's oldest noodle maker.
@@ytn00b3 it’s going to be a constant debate forever at this point.
OK, WHO DRAGGED IN THE PARTY POOPER??
@@kalmage136 just like egg or chicken
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