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Your chillis and greens look great!
I'm surprised at how well their still fruiting in the cool winter weather,
This link has some lovely ways to use the Kohlrabi. Xx
Can't see a link.
We love kohl rabi. I cut off the thick outer peel/skin, dice it and use it either in a tray bake or roast veg.
Thanks for the tip, what's it taste like.
@@Gardeningforhealthandwellbeing Imagine apple as a vegetable. You can also have it raw in a salad. Raw it's very crisp, but equally good cooked. It also goes by the name German Turnip
Sounds good, I can't wait to try it, I like to grow 1 or 2 things every year I've never 1 grown or 2 eaten before.
Your chillis and greens look great!
I'm surprised at how well their still fruiting in the cool winter weather,
This link has some lovely ways to use the Kohlrabi. Xx
Can't see a link.
We love kohl rabi. I cut off the thick outer peel/skin, dice it and use it either in a tray bake or roast veg.
Thanks for the tip, what's it taste like.
@@Gardeningforhealthandwellbeing Imagine apple as a vegetable. You can also have it raw in a salad. Raw it's very crisp, but equally good cooked. It also goes by the name German Turnip
Sounds good, I can't wait to try it, I like to grow 1 or 2 things every year I've never 1 grown or 2 eaten before.