Ham and Cheese Sliders
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- Опубліковано 25 кві 2018
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Danielle
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Ham & Cheese Slider Ingredients! Bake at 350 until cheese is melted
12 Hawaiian Sweet rolls
3/4 lb ham
3/4 lb swiss cheese
Topping:
2 tbs poppy seeds
2 tbs Dijon mustard
2 tsp minced onions
2 tsp Worcester sauce
1/2 cup butter
Great recipe! I'm sure the sauce makes it great. I would cut them up for a party and with family, just do it cake style and leave the knife.
Looks so good!! Thanks for sharing 😍😋
That's way I remember my grandmother did it .I'm gonna do these at my wedding anniversary.
love your pup
My daughter and I are making these Saturday night for movie night!! THANKS FOR SHARING
Awesome! I hope you enjoy them and your movie night!
I'm gonna make these tomorrow thanks for sharing!😃
Sounds and looks delicious.
Wowww are you serious!! The sauce looks amazing wow. Make more recipes i need new ideas like this
I have been making these for years but I have NEVER put mustard or poppy seeds in it. 🤔
I just use butter, garlic, pepper & basil for the top, also I pull them all apart after I cut the tops off & I crinkle up two thin slices of deli ham per roll so they're nice an thick. 😋
delicious recipe! Thank you very much!
Now they have the little Hawaiian sub bread and there already cut I’m trying those!
Great video Danielle, you do a good job presenting your recipes!
thanks so much! Glad you enjoyed it!
Yummy 😋 😊
AWESOME 😋😋😋
I wonder if it would taste better if you spread the topping on the inside.
Thanks
Try this recipe using Ky. Legend ham sliced super thin& pile it on. These hams are the best tasting hams. Got a whole ham for under$3 a lb. Made 4 trays of sandwiches& have over 1\2 the ham left. Gonna freeze it for a later date. It's actually cheaper than deli+ WAY BETTER. The outside of the ham looks like it has a skin on it but it doesn't. Just slice& eat. If u don't have a slicer the store can shave\slice for u. I bake these whole for Easter with a little water just to heat up. About 15 min a lb covered w\foil. They are fully cooked tho. U'll never buy any other ham once u try these.YUM
That sounds good!! That's actually a good idea to freeze for later, we have definitely been freezing more food this year... but i never really thought of freezing sliced meat for sandwiches!
Thank u so much my neighbor makes this and I love it so much so now I know how to make it thank u so much
These will be great for games tomorrow. Thanks! Sub'd
This looks fantastic and i like the way you presented it. How was the end result/taste test? And was there anything you would change or do differently?
They look good, just wondering why you don't spread the mixture inside the top bun and then it wouldn't be so messy to pick up and eat.
Awesome thanks for sharing making this tonight
Good job thanks for this❤😂
Yummy! Im making these tonight, thats how I found your channel! I hope u come back. 😘💖🙏🏻
Aw thank you! We are coming back just needed to take some time off for awhile!! Thank you for watching ❤️❤️ let me know how they turn out for you, they were delicious when I made them!!
Farm Living Momma I understand, its a lot of work! I will, thank you!
👍👍🌹
Yesssssss
This recipe was missing garlic either minced or powder. I’ve seen garlic in every single other recipe like this. Otherwise, this is my favorite ham & cheese sliders recipe on YT! Thanks for sharing!
I added the papa John’s garlic butter for the tops of mine !
It was nice video and I love the idea, but did you mention what temp you had the oven at?
Thank you. If I didn't say in the video the temp was 350 degrees :)
I love this ty so much I'm 32 and trying to tech myself to cook I know .. that's bad but lol I have a 8 year old so I want h to eat something other than "chicken nuggets" lol ty love
Teach* him*
Sooo you didn't explain what degrees to bake!
Please.
Can these be prepared, frozen and then thawed and baked just before serving?
I have always liked those Kings Hawaiian rolls. Something tells me I won't be eating them plain anymore. Im wondering what you think about adding some pineapple chunks to your recipe. 😘
That sounds so good! I bet pineapple would be so good!
What temp was the oven?
Put the sauce on top of the cheese. Add some parmesan.
I added sautéed onions and cooked bacon. Great for Netflix binge!
Vince Silmon that sounds so good! I will have to try that next time!
Dont lay ham pieces flat. Ball them up and it makes for three times as much ham on each roll.
Crap that’s smart
What about the pickles ?
Yum! Your right pickles would be good on these as well! 😊
“If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.” 2 Chronicles 7:14❤️ Please don’t take this lightly guys repent today, no day is promised so do it now, here’s the sign you’ve been looking for. God loves you and so do I❤️l
I failed mine came apart trying to get it in the oven
Its a little tricky to cut them just right so they don't fall apart! But they still are tasty either way. It took me a few times making them to cut the buns right to 😁 try it again sometime you will get it!
@@Smithhomestead thanks will try again
It’s Worcestershire sauce not worchester and you should put some mayo or sauce or something on the bottom rolls doesn’t look good at all
Where are you, girl??
Night & Museum(2009).
RATED PG-13
for intense sequences scary action violence, sexuality situation and brief rude humor.
RATED TV-14
V
Those were tablespoons of onion.
Lay the bread flat… it’s much easier to cut.
I know I don't have to use a ton of butter like you did, but geez that's a lot of butter. Those hot and ham cheese sliders are swimming in butter 🤢
Yes you could cut back the butter or not use all the mixture over the rolls, but they do need coated so they don't burn while in the oven!
Yeah you're right, however they look very delicious I'm not knocking you at all. Thank you for the great recipe
That's not too much butter. It makes them delicious. Use real butter. It's actually good for you. Great for ur joints. Its the processed crap that's bad for you. JS
Farm mamma? Not with those nails
Very rude
Dirty sleeve on food..🤢🤢🤢
You said 1 TBSP Dijon must & 1 TBSP Poppyseed!! your recipe calls for 2 which is it???? Also, you did not specify the minced onions came from a bottle!! If I was to print out this recipe for a friend she would probably use real onion & too much must & poppy seed!! sorry but a thumbs down for this recipe
Sorry Cindy I will correct the recipe, to 1 TBSP each, you could even cut that back more depending on your preference!
@@Smithhomestead, Thank you!!
Jeez lady
Who shit in cindy andersons cereal?
Good grief. No wonder this poor girl doesn’t share anything anymore KAREN. I mean Cindy Anderson. Chill out and buy a cool book instead of being mean.
tip- put the buns in the freezer for 10 minutes and they will be easier to cut