Becky Bakes... The Humble Crumble

Crumble is a favourite in our house! But we have divided opinions about which is the better topping; Oaty or Buttery? In this video I show you how to make both versions. Do let me know which one is your favourite!
For the Oaty Crumble you need:
1 Cup of plain flour
1 Cup of demerara sugar
1 Cup of porridge oats
2/3 Cup of margarine
For the Buttery Crumble you need:
300g of plain flour
150g of demerara sugar
125g of unsalted butter (at room temperature)
Don't forget your 2 pint/ 1 litre pie dish!
An idea for the base:
2 Bramley apples
3 sticks of rhubarb (young is best!)
2 tablespoons of granulated sugar
But feel free to make your own combinations using blueberries, raisins, cinnamon etc!

[@annenextdoor3339]

Lovely demo made it looks easy thanks 😍

[@sueanderton637]

Love all your videos. You have inspired me to get baking!