Strawberry Cocktails - 3 Ways
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- Опубліковано 16 сер 2024
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Strawberries are one of my favorite cocktail ingredients, but it can be tough to get the balance right. Here I make 3 delicious strawberry cocktails including an advanced technique from Dave Arnold called the juice shake, timed perfectly right after Valentine’s Day!
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That’s really good tequila you used. Once more one of my favorite UA-cam channels.
Seemed like the last technique could work for any fruit that purees well like bananas or mango maybe even avocado or pineapple or tbh anything
Recipe link is a broken URL
That looks like a health potion in that tiny bottle.
Seriously, where can one procure these tiny bottles?
@@j.c.withers Etsy has a bunch, but they're all vintage so they're expensive as hell.
@@j.c.withers There are some even on amazon, otherwise it kinda depends on where you live. Any restaurant supply shop should have at least some, anyway, try looking for oil / vinegar bottles
@@mattia_carciola if you're lucky dollar stores might carry some really cheaply made looking ones. I got a box of 6 rocks glasses with a cheap fancy pattern for 5$. So it's good to keep an eye out
Ikr xD
Alright, you got me. I was clickbaited. I really thought that strawberry cube was the cocktail, and I was all set for it to be like the spherified cocktails from before. Still looking forward to trying the strawberry negroni
ice cream cocktail?
Same
Farts in disappointment*
i was prepared to scroll for however long it took for me to find a comment sharing my pain. thank you for having a good amount of likes
I was so ready for cocktail cube
That strawberry Negroni could be the cocktail that brings us world peace. Looks fantastic! Gonna “Pro” it up this weekend. 🥃 🍓
I’m going out this morning and get some strawberries and a new bottle of Campari (I just finished my last one 😢)
@@piltdownman2151 the stars are aligned because I have both. However waiting five days for it to infuse is going to be harder then waiting for a delayed Amazon Prime package. 😅
Can confirm. That is a five star recipe. I may never have not-strawberry-infused Campari again.
@@kevinwichlin9889 I’ve already started the infusion. Can’t wait for Wednesday!
@@kevinwichlin9889 Yep! Strawberry Campari just hits different.
Imagine your buddy tossing you 4 pairs of solid smooth dice and tell you "hey let's get drunk"
it's summer here in south east asia. So you're just in time somewhere in the world.
Yeah, people from Australia and New Zealand are lucky to have it now perfectly in season (let's admit it: out of season strawberries are somewhat bland)
Basic : cool
Pro: flexing on poor people
Chemistry: just freaking playing with food
LOL...best description ever! 😂
This is probably one of my favourite Three Ways videos you've done - everything here is achievable without going out of the way for specialty stuff like citric acid or agar, very accessible and good looking stuff
Yep. In fact, I saw once of those rubber ice trays at Walmart a couple days ago.
what, you mean you don't readily keep liquid nitrogen in your kitchen?
Bruh why am I addicted to watching these? I am not even old enough to drink alcohol!
It's interesting, and same
monke brain says mixing good.
Everything is allowed if you dont get chaught :)
And you can make a light russian beer called "kvass" youreself easily.
And im not even allowed to drink alcohol!
Ho to make a cocktail:
Stage one: almost abyone can make it!
Stage two: you need to learn for this stage!
Stage three: *SIENCE*
I'm drinking the basic strawberry sour right now and I've got my strawberry infused Campari going in the fridge! Thanks for these ideas!!
I highly highly recommend making the strawberry campari from #2 and using it in a Jungle Bird. Definitely a new favorite for me.
Corky McCorkface is my fav new character in the CC extended universe 😂
Me, watching this while chasing 5$ vodka with water; ahhh yes a classic mixer
this was really fun and actually the last one i reckon i could really do!
The one with the cube is basically a strawberry margarita, and that sounds amazing
I couldn't agree more that we should be using strawberries in more cocktails. I like to freeze mine when they're on the verge and puree them. Makes for a very sweet puree.
My mom makes something similar to the second one. She knows what you made, but her method is get a bunch of chopped strawberries, put them into a tub of alcohol, let that sit for a month in a freezer, add sugar, let it sit for a week, then bottle. It's actually really good. I would imagine it's similar to Negori, though it is not meant to be mixed with anything else, because it will be too much alcohol.
Nice. Love Strawberries too! I do the third technique with a frozen cube of orange Julius mix (frozen orange, sugar, and milk) and mix it with some blue coat gin (my favorite gin :). It is one of my favorite summertime cocktails. I will have to try it with some strawberries next time.
You posted this just in time for me to plan for my 21st birthday! Was exactly the inspiration I was looking for, so I finally subscribed. Thank you!
This is so perfect because I’m growing strawberries🥺 thank you!
I basically made cocktail number one last night and never saw this video. One of the few my girlfriend gives the thumbs up to. Great stuff. Please keep the amazing content coming.
Nick, I could go for all of those cocktails right now however. Thank you for giving me another reason to go back to Liquid Intelligence. I was thinking about cubes and was not sure where to start. Now I have a launching point!!
You have to test drinks with cachaça. Cachaça is the drink with the greatest richness of flavors, because, in addition to being able to drink it white, there are still more than 30 different woods for aging. And there are also blends with these woods
loving the "take 5" in the background!
Glad i wasn’t the only one to notice :P
Good morning Nick @cocktail chemistry thanks for the video cool content. Always such a pleasure to see your drinks on 3 levels and very good on using "haus". Using the strawberries also an added bonus. Be well stay safe GOD bless you and keep enjoying the cocktail chemistry.
The first one is wonderful, especially calling for gin
Ok this is perfect. I live next door to Härnö Gin, and grow the absolutely best strawberries on earth.
I wish you made a compilation of chemist parts of all cocktails videos. Really love those!
Strawberries are so good in creamy brunch cocktails with gin. Greek yogurt works well, I've found.
Oh man, I restarted the first few seconds like ten times. That transition from the thumbnail was absolutely flawless, lad
you should do a mudslide 3 ways, class it up
Think I am for sure going to have to make that middle one. Been super into Negroni Riffs as of late so a Strawberry one sounds right up the old Alley! Thanks!
Why am I watching this? I'm not even old enough to drink!
Because it's three a.m. and nobody knows what they're doing.
I love strawberries...you'll never do wrong with it
Thank you, I finally bought this book!
The way the bottles were placed to spell out "Haus" was a nice touch, amazing
Freezes blended strawberries: ✨Chemistry ✨
These are great, especially that last one. Highly recommend Dave Arnold's pro-cheat of using frozen strawberries.
On the subject of the Negroni: Substitute the gin with whiskey and add two drops (drops, not shakes) of Scrappy’s Chocolate Bitters for Strawberry Chocolate Boulevardier
2:19 lesser healing potion restores 25 hp.
personally i prefer Health Cube that heals you to full
Awesome stuff. Am gonna try all three of these.
Some corner cutting to make the Strawberry Bandito; which I feel you were close to doing at the Chemist part of the vid. - This is legit my favorite cocktail, which I make it all the time :)
Skip infusing the tequila with jalapeño and cut a couple rings of fresh jalapeño when you shake the cocktail.
When you make the Strawberry puree, boil the mash and add a small amount of sugar to taste, then strain (I use frozen strawberries from Costco). What you're left with is a clear strawberry simple, of which you can omit the simple when making the Bandito.
You should do a version of the last recipe as a clarified punch. I bet if would be delicious.
They look so good it should be illegal
That's like a bartender... strawberry 🍓 champagne 🥂
youtube: hey you want to know how to make a cocktail.
me bing watching the most extreme, sure why not?
I don't even drink and I'm watching this.
If you make a syrup out of those spent strawberries, you get a delicious, bitter-sweet syrup
I always love watching a good 3-way videos, thanks CC.
Hey Nick, one thing I really reccomend is making a strawberry moscato syrup. Just replace the water in a strawberry simple syrup with moscato (I literally use alcohol free Moscato so I can use it for mocktails) and you may need to add some lime juice to get the sourness right.
It’s really delightful.
I like making a really straightforward drink with it. Just 2:1 with Dry Gin and Strawberry Moscato Syrup then 0.5:1 of Lime, and 3:1 of Soda, garnish with a whole strawberry and a lime wheel if you want it to be fancy. Served in a Highball over big ice cubes, super good for warm weather.
Thank you for sharing! Will you be able to make Strawberry Daiquiris in your future video? This is one of my favorite cocktails.
Thanks for this.
How would you "clairify" the juice? Freezing and unfreezing? Agar? Pectinase? A centerfuge? Coffee filtering?
I imagined that the strawberry cube was some kind of fancy jello shot, but it is a surprisingly simple technique.
Great video as always Nick, I’ll be trying these in the coming weekends and I might be chopping my strawberries to infuse with Campari
My wife loves strawberry. I’m gonna have to make these
The strawberry Campari looks delicious. Reminds of DokaRyan. "I'm putting strawberries in Campari for a week...or until something Italian happens." 🤣
A good way to infuse fruits into a spirit is to pour the blended fruit into a whip cream canister and then adding the spirit and the fruit and then pressurising the canister and refrigerating the same as in the video this forces the spirits further into the fruit and pulls as much juice out as possible when the pressure is released and the spirit is strained out.
You can also then use the remaining pulp as an ingredient in a boozy tart or make an alcoholic syrup to use as a garnish so you dont waste anything.
If one were to clarify the strawberry cubes you used in your recipe, what portion of acid and milk would be used? Thanks for producing all this great content!
Nice, and a more achievable chemist is cool.
More three ways please, definitely my favourite series
Excellent! I can’t wait to try the second one! Very nice video once again mate
the cube it speaks to me
You my friend ain't right! I don't need anymore motivation to find ways to take out my frustration. 🤣
The "3 ways" videos are probably my favourite at this point
The chemist reminds me of a philosopher's stone.
Strawberry season should start real soon where I live
Here’s an idea with the strawberry pulp, make it into a jam/jelly. With the aromatic gin flavours it should be pretty nice
These can do double duty as Halloween cocktails with the right garnish
Tried the last one, with vodka instead of tequila and it's awesome
How would you suggest 'clarifying' the chemist's version ?
Can't wait to try these out, I already know the perfect occasion to impress some friends with a strawberry negroni! Great video, as always
Starwberries soaked in Cointreau with a little sugar. Use the strawberries for dessert or the liquor as you choose
Had to follow great stuff
a total wish of mine when i grow up is to own a bar or work at a bar i dont know why it just seems like the funniest but chilliest place ever
Love the Chemist version! Serious Aviary vibes!
You certainly got me curious with the cube
I have no clue what is going on but I love this
I really love the cocktail three ways videos👍
It looks gorgeous and so good!
Sweet! would be cool to see the same techniques but for a grasshopper
The chemist way would be a nice party trick
The look on the costumers face when you taste by drinking straight from the shaker
I really hope Haus comes to Canada soon i really want to buy the sampler packs
The bartender game that i played as a kid really had me thinking that if I shook the drink too much, it would explode
3:29
*Me, who’s knowledge of molecular gastronomy is entirely sourced from food wars* : wait wait I know this one!
My man making real life pokeblocks
The Chemist in every video:
*c u b e*
4:00: "Kano wins; ya f'n beauty!"
Any recipes without alcohol? I’m 19 and love strawberries . Or do you Have other strawberry recipes
All look amazing that Negroni would be difficult waiting a whole month for that liqueur to be ready, but I'm sure is worth the wait. That last one looked the most simple in the end but the setup is awesome. Cheers!
I think you misheard. That campari infusion is a 5-day affair, not 5 weeks. It'll keep in the fridge for a month
@@Dudae_ it was definitely after I thought it will sit in the fridge for a month but meant that it will be good for a month. Thanks for the correction I would have made a serious mistake with that one lol
@@NeverEmTyBottle Don't worry you're not the only that got confuse at first. I was thinking you store it for 5 days and store it for another month again. Didn't make sense lol
I can't even drink alcohol lmao, but i always watch your vids to appreciate the mixology.
Ha Ha Ha - Smart cocktails - the dilution looks just perfect actually NGL
that looks amazing!
About time you show up back in my feed
Found it easier and more flavorful to just macerate the strawberries overnight to get a strawberry simple syrup rather than muddling berries before drink assembly.
I find strawberry freezer jam to be very drink-friendly.
Would I be able to substitute the Campari for Aperol? I don’t feel like buying any more liquor!
My fiancée loves option 1, she seems to have left her Negroni phase but we shall see about that (they were her jam for a bit), and option 3 is going to enter our standard freezer lineup (albeit with some kind of sealed container because our freezer feels the burn...)
I will report back with the results in... I dunno, maybe a week or two?
Would you ever do a video trying non alcoholic booze?
Looks amazing. 🤩😁
Binging with Babish and Cocktail Chemistry should collaborate on a video 👍